manicpixiess

[manicpixiess]

URGENT HELP SAVE THE LIFE OF MY CHILD

Dear humanity,

Please Help Me – My Son May Die at Any Moment.

I'm Amal, a mother of three children, living under the weight of the genocide taking place in Gaza. 🍉

Here’s my story, and I’m reaching out with a hopeful heart 💔✨, hoping someone will feel what my family and I are going through.

My son is suffering from a severe and life-threatening injury after being shot by Israeli drones. He urgently needs medical treatment outside Gaza.

Time is running out, and we are facing a critical situation. I am asking for your generosity to help us save him either through a donation or by sharing this urgent plea with others

I beg you, i kiss your feet, to help my son. My son may die at any moment

I lost most of my family. I'm afraid to lose my son too 🥺 .

So I humbly ask you to donate even a little or at least reblog my post.

Please Donate now:👇👇 👇

Gofundme.com

paypal.com

Thank you for your compassion and kindness

7

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[manicpixiess]

In case you lost it - a link to the eSIM donation guide. Even if you feel sick and powerless, you can at least do this. And even if you really, really can't donate, you can always at least share this and remind others.

https://gazaesims.com/esim-purchase-tutorial/

[manicpixiess]

I will write this thought about Veganism and Classism in the USA in another post so as to not derail the other thread:

There are comments in the notes that say meat is only cheaper than plant based foods because of subsidies artificially lowering the price of meat in the United States. This is...part of the story but not all of it.

For my animal agriculture lab we went to a butcher shop and watched the butcher cut up a pig into various cuts of meat. I have had to study quite a bit about the meat industry in that class. This has been the first time I fully realized how strongly the meat on a single animal is divided up by socioeconomic class.

Like yes, meat cumulatively takes more natural resources to create and thus should be more expensive, but once that animal is cut apart, it is divided up between rich and poor based on how good to eat the parts are. I was really shocked at watching this process and seeing just how clean and crisp an indicator of class this is.

Specifically, the types of meat I'm most familiar with are traditionally "waste" parts left over once the desirable parts are gone. For example, beef brisket is the dangly, floppy bit on the front of a cow's neck. Pork spareribs are the part of the ribcage that's barely got anything on it.

And that stuff is a tier above the "meat" that is most of what poor people eat: sausage, hot dogs, bologna, other heavily processed meat products that are essentially made up of all the scraps from the carcass that can't go into the "cuts" of meat. Where my mom comes from in North Carolina, you can buy "livermush" which is a processed meat product made up of a mixture of liver and a bunch of random body parts ground up and congealed together. There's also "head cheese" (made of parts of the pig's head) and pickled pigs' feet and chitlin's (that's made of intestines iirc) and cracklin's (basically crispy fried pig skin) and probably a bunch of stuff i'm forgetting. A lot of traditional Southern cooking uses basically scraps of animal ingredients to stretch across multiple meals, like putting pork fat in beans or saving bacon grease for gravy or the like.

So another dysfunctional thing about our food system, is that instead of people of each socioeconomic class eating a certain number of animals, every individual animal is basically divided up along class lines, with the poorest people eating the scraps no one else will eat (oftentimes heavily processed in a way that makes it incredibly unhealthy).

Even the 70% lean ground beef is made by injecting extra leftover fat back into the ground-up meat because the extra fat is undesirable on the "better" cuts. (Gross!)

I've made, or eaten, many a recipe where the only thing that makes it non-vegan is the chicken broth. Chicken broth, just leftover chicken bones and cartilage rendered and boiled down in water? How much is that "driving demand" for meat, when it's basically a byproduct?

That class really made me twist my brain around about the idea of abstaining from animal products as a way to deprive the industry of profits. Nobody eats "X number of cows, pigs, chickens in a lifetime" because depending on the socioeconomic class, they're eating different parts of the animal, splitting it with someone richer or poorer than they are. If a bunch of people who only ate processed meats anyway abstained, that wouldn't equal "saving" X number of animals, it would just mean the scraps and byproducts from a bunch of people's steaks or pork chops would have something different happen to them.

The other major relevant conclusion I got from that class, was that animal agriculture is so dominant because of monoculture. People think it's animal agriculture vs. plant agriculture (or plants used for human consumption vs. using them to feed livestock), but from capitalism's point of view, feeding animals corn is just another way to use corn to generate profits.

People think we could feed the world by using the grain fed to animals to feed humans, but...the grain fed to animals, is not actually a viable diet for the human population, because it's literally just corn and soybean. Like animal agriculture is used to give some semblance of variety to the consumer's diet in a system that is almost totally dominated by like 3 monocrops.

Do y'all have any idea how much of the American diet is just corn?!?! Corn starch, corn syrup, corn this, corn that, processed into the appearance of variety. And chickens and pigs are just another way to process corn. That's basically why we have them, because they can eat our corn. It's a total disaster.

And it's even worse because almost all the USA's plant foods that aren't the giant industrial monocrops maintained by pesticides and machines, are harvested and cared for by undocumented migrant workers that get abused and mistreated and can't say anything because their boss will tattle on them to ICE.

[manicpixiess]

she let me hit because i am devastatingly sincere

[manicpixiess]

hbomberguy’s latest video on plagiarism has made me completely rethink literature and writing. I have never once so much as considered intentionally plagiarizing anyone or anything, but I there’s something more that has come out of this and it’s the names of the people who created the works Somerton (and others) ripped off.

Plagiarism isn’t just bad because it is lazy and disrespectful, it’s bad because it buries the truth. If you can’t find a source, the conversation is over. Somerton’s sources are fairly easy to find by simply searching his plagiarized lines, but that isn’t true in most cases. Most of the time, the line is a lot less clear.

Today, I was writing a report on English Ivy, which is an invasive species here in the US. I wanted to know when it was introduced and I at last found a source claiming it was introduced to the US “as early as 1727” on a .net website that seems quite reputable (it has multiple major universities credited in its home page), but there is no citation for where this date came from. I dug deeper and found a pamphlet created by a city government in Virginia that made the same claim, only to discover the first source linked in their bibliography. Another website (a botanical garden’s page) gave the same date with the same source hyperlinked. Of course, I have classes to attend and things to do and probably not enough time to follow the lines back to where this 1727 date came from, but if I had not just watched this video, I wouldn’t have given that date a second thought.

Of course, it doesn’t matter in the long run exactly what year hedera helix was introduced to the US, but it makes you wonder how many facts have been so vaguely attributed that it becomes completely impossible to figure out where they originated (and further, whether or not they��re true at all).

[manicpixiess]

We failed as a society when everyone stopped wearing headphones.

[manicpixiess]

would anyone care for some dark academia meteorology perhaps..

[manicpixiess]

[manicpixiess]

happ diwali :D

girl didn't get any Diwali sweets for this Diwali, girl is depressed. I am girl.

[manicpixiess]

i think. girls who are waiting for important emails should be allowed to bite people

[manicpixiess]

before sunrise (1995)

[manicpixiess]

[manicpixiess]

lies about sea creatures || a neptune wktd web weave

(jupiter venus)

choodraws / shitty horoscopes vol. vii - amrit brar / gbsketch / 5dock_dd / love as resistance - angelica alzona / meyoco / lies about sea creatures - ada limón / the liquid highway prep painting - scherazade garcía / usurperss / shitty horoscopes vol. xi - amrit brar / mariacfrantz / dream for my lilith - calida garcia rawles / oldtestleper / living - jenny holzer / cave encounters - kilian eng / shitty horoscopes vol. ii - amrit brar / 5 o'clock shadow - sarah stifler lucas / inland - edna st. vincent millay / looking back - ursula k. leguin / marquee - jenny holzer / zandraart / shanastoryteller

[manicpixiess]

only that you reach || a venus wktd web weave

(jupiter neptune)

warning signs - deermouth / symphony of the sixth blast furnace - evgeny sedukhin / sticksandsharks / anna maria - tara andris / yoshi busan / soapstore / welcome to nightvale ep. 22 / glow - katrin koenning / new york public library phone records / shitty horoscopes vol. v - amrit brar / sandalphon and metatron in their chrysalis -ultrainfinitepit / the birth of venus (after botticielli) - andy warhol / the sun - edvard munch / csms-jpg / the blind leading the blind - lisel mueller / antnprklv / exit - jessica hayworth

[manicpixiess]

TIL that the English word “Lord” in the sense of the head of an estate comes from an Old English word of Germanic origins, hlāfweard, later hlāford, later lord. 

Normally I wouldn’t remark on my romps through etymology, but “hlafweard” is a compound of hlaf, or loaf, and weard, which means guardian (see also Ward or Warden, etc). Meaning that when you call someone a lord you are calling him an esteemed keeper of the bread. 

HEY THERE BREADBOX PETER WIMSEY. LOAF GUARD PALPATINE. BREAD CLIP VETINARI. 

Lady also derives from hlaf, but in this case hlafdige or bread kneader. She makes the bread, he monitors it. Women have to do all the work as usual. 

Now, the reason I was looking this up was that I wanted to develop a gender-neutral analogue to lord/lady; there are analogues already out there naturally, but the Shivadh must be different and anyway I didn’t like the ones I’d seen suggested online. 

Given that the origins of Lord and Lady aren’t all that strongly gendered anyway (they’re about what the person does, not what their gender is), I decided that if a woman is a bread-kneader and a man is a bread-guarder, a nonbinary person should be A BREAD EATER, which would be Hlafetan.  

Thus I present to you the gender-neutral analogue to Lord or Lady: Ledan.  

[manicpixiess]

The White Meadows (2009) (Keshtzar haye sepid)

Country: Iran

Directed by: Mohammad Rasoulof

Cinematography by: Ebrahim Ghafori

[manicpixiess]

I hope every 19 year old is ok eventually I'm so fucking serious. If you're 19 stay safe out there it'll be ok love you