meaniesimdreamer

[meaniesimdreamer]

Lemon curd that is rich and creamy goes well with scones or sugar cookies.

[meaniesimdreamer]

Lemon and lavender scones that melt in your mouth are the ideal addition to the brunch table. Add honey to the dish.

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Fresh peaches are cooked down with cinnamon, nutmeg, and allspice into a spiced jam that will be a welcome addition to the breakfast table.

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Next time you decide to cook on the grill, try these turkey burgers with basil, horseradish, onion, and soy sauce.

[meaniesimdreamer]

Sliced pears and tart fresh cranberries make a deliciously sweet topping for this easy upside-down cake.

[meaniesimdreamer]

Cupcakes with pumpkin cheesecake filling have three delicious layers! Additionally, they're simple to make, kid-friendly, and guaranteed to be popular for Thanksgiving or any other occasion.

[meaniesimdreamer]

Indulge in the delightful flavors of purple yam with this simple and creamy ice candy recipe. Perfect for beating the heat on a hot day!

Ingredients: 2 cups grated purple yam ube. 1 can 14 ounces condensed milk. 2 cups coconut milk. 1/2 cup sugar. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1 cup cooked tapioca pearls optional.

Instructions: In a blender, combine grated purple yam, condensed milk, coconut milk, sugar, vanilla extract, and salt. Blend until smooth. Pour the mixture into ice candy bags or small plastic bags, filling them about 3/4 full. Add a few cooked tapioca pearls into each bag if desired. Seal the bags tightly and place them in the freezer. Freeze for at least 4 hours or until solid. To serve, cut a small hole in the corner of each bag and push up the ice candy from the bottom. Enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

3dartmodels

[meaniesimdreamer]

Rocky Road Fudge is a delicious confection that combines the gooey sweetness of marshmallows, the crunch of almonds, and the rich creaminess of fudge. It's the ideal treat for anyone who enjoys chocolate.

Ingredients: 2 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 2 cups mini marshmallows. 1 cup chopped almonds. 1/2 cup mini chocolate chips optional, for extra chocolate.

Instructions: Line an 8x8-inch 20x20 cm square baking pan with parchment paper, leaving some overhang for easy removal. In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and well combined. This should take about 2-3 minutes. Stir in the vanilla extract, followed by the mini marshmallows and chopped almonds. If desired, add the mini chocolate chips for extra chocolate goodness. Pour the mixture into the prepared baking pan and spread it evenly using a spatula. Refrigerate the fudge for at least 2 hours or until it's firm and set. Once the fudge has set, remove it from the pan using the parchment paper overhang and place it on a cutting board. Use a sharp knife to cut the fudge into small squares or rectangles. Serve and enjoy your delicious Rocky Road Fudge!

Prep Time: 10 minutes

Cook Time: 5 minutes

Peakview Parent Teacher Organization

[meaniesimdreamer]

Celebrate the Fourth of July with this cool and beautiful Patriotic Berry Parfait. A tasty red, white, and blue treat for your Independence Day celebrations is made with layers of fresh strawberries, blueberries, raspberries, Greek yogurt, and crunchy granola.

Ingredients: 2 cups strawberries, diced. 1 1/2 cups blueberries. 1 1/2 cups raspberries. 2 cups Greek yogurt. 1/4 cup honey. 1 cup granola.

Instructions: Put strawberry chunks and a teaspoon of honey in a bowl and mix them together. Put strawberries around the bottom of serving glasses. Next, put some Greek yogurt on top of the strawberries. Add a handful of granola on top of the yogurt. Add more layers with blueberries and raspberries this time. Pour the rest of the honey over the top layer. Put a few whole berries on top to finish. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 15 minutes

Cook Time: 0 minutes

Saldanet

[meaniesimdreamer]

This Vegan Mushroom Biryani is a delightful twist on the classic biryani, replacing meat with hearty mushrooms. It's a flavorful and aromatic dish that's perfect for any occasion, whether you're hosting a dinner party or simply craving a comforting meal.

Ingredients: 2 cups basmati rice. 1 cup sliced mushrooms. 1 onion, finely chopped. 2 tomatoes, chopped. 1 tablespoon ginger-garlic paste. 1 teaspoon cumin seeds. 1 teaspoon garam masala. 1 teaspoon turmeric powder. 1 teaspoon chili powder. 1/2 cup coconut milk. 2 cups vegetable broth. Handful of cilantro leaves, for garnish. Salt, to taste. Oil, for cooking.

Instructions: After giving the basmati rice a good rinse, let it soak in water for 30 minutes. Add cumin seeds to hot oil in a large pan. Once they start to pop, add the onions and cook them until they turn golden brown. Put in the ginger-garlic paste and cook until the smell of raw meat goes away. Finally, add the tomato pieces, turmeric powder, chili powder, and garam masala. Let it cook until the tomatoes get soft and the oil separates. Add the mushrooms that have been cut up and cook for a few minutes. Take the rice out of the water and add it to the pan. To mix everything, stir it slowly. Add the vegetable broth and coconut milk. Add salt. It will take about 20 minutes of cooking on low heat with the lid on and the rice fully cooked. When it's done, use a fork to fluff up the rice and add cilantro leaves on top. Your vegan mushroom biryani is ready! Serve it hot and enjoy it!

Prep Time: 15 minutes

Cook Time: 25 minutes

Athirah Md Desa

[meaniesimdreamer]

Enjoy the rich, one-of-a-kind flavor of ice cream made with bay leaves and the sweet and sour essence of roasted plums. This creamy treat has a great balance of herbal and fruity flavors that will satisfy your sweet tooth.

Ingredients: 6 bay leaves. 6 plums, halved and pitted. 1 cup heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 4 large egg yolks. 1/4 teaspoon salt.

Instructions: Get the oven ready by heating it up to 400F 200C. Put plum halves and bay leaves on a baking sheet. Roast for 20 minutes, or until the plums are soft and slightly caramelized. Get rid of the bay leaves. To make a smooth sauce, blend roasted plums. Put heavy cream, milk, and sugar in a saucepan and mix them together. Stir the mixture every so often while heating it over medium-low heat until it starts to steam. To make the egg yolks lighter, whisk them with salt in a different bowl. Slowly pour the hot cream mixture into the egg yolks while whisking all the time. Put the mixture back in the saucepan. Cook over low heat, stirring all the time, for about 5 to 7 minutes, or until it thickens and coats the back of a spoon. Do not let it get too hot. Take the custard off the heat and strain it into a clean bowl. Add the plum puree and mix it in well with a whisk. Put the mixture in the fridge and leave it there until it's completely cold, preferably overnight. Follow the directions that came with the ice cream maker to churn the chilled mixture. Get the ice cream out of the machine and put it in a container. Freeze it for at least 4 hours, or until it is firm. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 30 minutes

Rga Bicester

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These Twice-Baked Boursin Cheese Potatoes are creamy, cheesy, and packed with flavor, making them the perfect holiday side dish!

Ingredients: 4 large potatoes. 1/2 cup Boursin cheese. 1/4 cup sour cream. 2 tablespoons butter. Salt and pepper to taste. Chopped chives for garnish.

Instructions: Preheat oven to 375F 190C. Scrub potatoes and prick several times with a fork. Bake potatoes directly on oven rack for 45-60 minutes until tender. Slice off the top third of each potato and scoop out the flesh, leaving a thin shell. In a bowl, mash potato flesh with Boursin cheese, sour cream, and butter until smooth. Season with salt and pepper to taste. Spoon the mixture back into the potato shells. Place stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes until heated through and tops are lightly browned. Garnish with chopped chives before serving.

Prep Time: 20 minutes

Cook Time: 80 minutes

Caffe Piccolo

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These delightful mini baked donuts are ideal for breakfast or as a snack. They are simple and quick to prepare, and you can personalize them by adding your preferred glazes and toppings.

Ingredients: 1 cup all-purpose flour. 1/3 cup granulated sugar. 1/4 cup milk. 1/4 cup unsalted butter, melted. 1 egg. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 teaspoon vanilla extract. Cooking spray for greasing. Powdered sugar for dusting, optional.

Instructions: Preheat your oven to 350F 175C and grease a mini donut pan with cooking spray. In a mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Using a piping bag or a zip-top bag with a corner snipped off, pipe the batter into the greased mini donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 8-10 minutes or until the donuts are lightly golden and a toothpick inserted into a donut comes out clean. Remove the mini donuts from the pan and allow them to cool on a wire rack. Optional: Dust the cooled donuts with powdered sugar before serving. Enjoy your delicious mini baked donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes

Ohio Music Education Association

[meaniesimdreamer]

This chicken recipe for the slow cooker with cream of mushroom soup is very simple to make and makes chicken that is tender and full of flavor. Rich and hearty, the creamy mushroom sauce makes the dish a comfort food that the whole family will love.

Ingredients: 4 boneless, skinless chicken breasts. 1 can 10.5 ounces condensed cream of mushroom soup. 1/2 cup chicken broth. 1/2 cup diced onion. 1/2 cup sliced mushrooms. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Place chicken breasts in the slow cooker. In a bowl, mix together cream of mushroom soup, chicken broth, onion, mushrooms, garlic, thyme, salt, and pepper. Pour the mixture over the chicken. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

Sketching Tips

[meaniesimdreamer]

Vegetarian curry recipe made with chickpeas and Quorn and seasoned with a homemade curry seasonings mixture.

[meaniesimdreamer]

A tasty and healthy Moroccan-style salad with quinoa, carrots, dried apricots, and almonds, tossed in a tasty vinaigrette made with cumin and coriander.

Ingredients: 1 cup quinoa, rinsed. 2 cups water. 3 large carrots, grated. 1/2 cup dried apricots, chopped. 1/4 cup almonds, sliced. 1/4 cup fresh cilantro, chopped. 1/4 cup olive oil. 2 tablespoons lemon juice. 1 teaspoon ground cumin. 1/2 teaspoon ground coriander. Salt and pepper to taste.

Instructions: Mix quinoa and water in a saucepan. Slowly raise the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and the water is absorbed. Grate carrots, chop apricots, slice almonds, and chop cilantro and put them all in a large bowl. Olive oil, lemon juice, ground cumin and coriander, salt, and pepper should all be mixed together in a small bowl using a whisk. Add the dressing to the quinoa and toss it all together. Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. Serve cold, and if you want, top with more cilantro.

Prep Time: 15 minutes

Cook Time: 15 minutes

Serve Our Vets

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Compared to regular donuts, these naturally sweetened baked donut holes are a healthier option. Almond flour is used in their creation, and applesauce and pure maple syrup are used for sweetness. These are always welcome as guilt-free treats!

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup unsweetened applesauce. 2 tablespoons pure maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 teaspoon cinnamon. 1/4 cup unsweetened almond milk. 1/4 cup dark chocolate chips optional. Coconut oil spray for greasing.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine almond flour, coconut flour, applesauce, maple syrup, vanilla extract, baking powder, salt, and cinnamon. Mix until a dough forms. Stir in almond milk to achieve a slightly sticky dough consistency. If desired, fold in dark chocolate chips. Form the dough into small donut holes and place them on a baking sheet lined with parchment paper. You can use a donut hole pan or shape them by hand. Bake in the preheated oven for 12-15 minutes or until they turn golden brown. Remove from the oven and allow them to cool for a few minutes. Serve and enjoy your naturally sweetened baked donut holes!

Prep Time: 15 minutes

Cook Time: 15 minutes

David D Kirkpatrick