#onion

[morethansalad]

Quick Vegan Haitian-Style White Rice, Black Bean Sauce and Fried Plantain Bowl (Diri Blan, Sos Pwa Noir ak Banan Peze)

[dunmestuffy]

[marlowe-art]

I saw a meme about onions tonight and I was so captivated by the beauty of the humble red onion I knew I had to draw one immediately

[chubchow]

peace of snow

[daily-deliciousness]

Chinese beef and onion stir fry

[fuckingrecipes]

how does one go about choosing what kind of onion they want to use? i'm at that stage of cooking where i feel comfortable freehanding stuff but i don't have a decision process for white/yellow/red onion beyond what's already in my fridge, lol.

Yellow Onion: Good all-around, general use onion. Good for Caramelizing, and just about any onion need.

Sweet Onions (Vidalia): A particularly mild version of a yellow onion, grown around Vidalia, Georgia. Crunchy and sweet! Walla Walla is another brand of sweet onion, grown in Washington, USA. Can be eaten like an apple tbh. REALLY GOOD for people who are sensitive to the strong flavor of onion.

White Onion: A little sweeter and milder than the yellow onion, but not as sweet as a sweet onion. Good for dicing and serving raw if you don't have red onion. Yellow and White onions are pretty much interchangeable.

Red Onion: Great Raw! Have a bit of spice to them, and make a very interesting savory flavor when cooked. (Red onion skins can be made into a dye!)

Green Onions/Scallions: Immature onions with white bottoms and green tops. Usually diced/sliced and used raw as a garnish or a mild raw onion flavor. Can be used to replace raw onion in bulk for a milder alternative.

Chives: Tinier, punchier alternative to green onions/scallions. While in the same Allium family as the rest of these, they never get bigger than their little grassy figure. Teeeeny tiny! Great for adorable garnishes and just a hint of onion in a salad. Not good for cooking with, they get bitter fast.

Shallots: Garlicky! Kinda a halfway point between 'onion' and 'garlic'. They stay small when fully matured, and have quite a bite when used raw. Cooked, they become mellow and have a less-intense garlic-onion flavor. Often used in sauces where you want a little onion and garlic flavor, but subtly. They're REALLY good roasted.

Leek: Basically like a giant green onion, except they're always like that. Can be used in place of Onion in nearly any recipe that doesn't require caramelization. Fun slice shape! Gentle onion flavor without a lot of bite. Best when cooked, not raw imo.

Kurrat (Egyptian Leek): Like a stronger, punchier version of the leek. Excellent roasted, sauteed, used in soups - very strong flavor and KEEPS its flavor, so its usually used in smaller quantities than other alliums.

[chassdraws]

Doing a Graphic Design course to freshen up, and first assignment: image making, make 10 images of a subject and experiment with different mediums :)

[sxmmydrxw]

Onion

[lustingfood]

Onion wrapped flying dutchman (x)

[otterpuppss]

onion is old. older than time itself. he's showing it for sure but I will spoil him for as long as he holds out

[southpauz]

I drew joyous onion as a person

[freak-geeker]

Uma cebola feliz! 🧅😄

Inspiração:

[dragonageheadlines]

422

[foodcravings]

 Onion-Wrapped Burger (recipe)

[daily-deliciousness]

French onion soup