mightynifty
MightyNifty Cooking
Cooking some fun and easy recipes! New videos every Monday.
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A simple recipe, but a delicious one. Nice and short! Also works well with diced up shrimp instead of crab. Ingredients: 16 oz Imitation Crab 3 stalks Celery ¼ cup Light Mayonnaise 2 tsp Black Pepper 1 tsp Paprika 1 tbsp Lemon Juice Calories: 540 (makes 5 sandwiches) Subscribe to stay up to date on all the latest nifty recipes and nifty tips! https://www.youtube.com/channel/UCOrWuXg7Pa1ZUFuABvhQ6ig?sub_confirmation=1 Instagram: http://ift.tt/2pDTnJy Pintrest: http://ift.tt/2qpebl8 Facebook: http://ift.tt/2pE0C3Z Twitter: https://twitter.com/mightynifty
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YOU WANNA GET YOUR PROTEIN ON, BRO? LET’S GOOOO! Ingredients (vary by fillings, but here’s what I used): 7 stalks Asparagus ½ jarred Roasted Red Bell Pepper 1 Orange Bell Pepper 1 Onion 8 oz Mushrooms 3 strips Bacon ¼ - ½ cup Chopped Parsley 12 Eggs 2 oz Parmesan Cheese 2 tsp Kosher Salt 1 tbsp Black Pepper 1 tsp Garlic Powder 1 tbsp Olive Oil 2 tsp Paprika Calories: 1267 (160 per Serving) Subscribe to stay up to date on all the latest nifty recipes and nifty tips! https://www.youtube.com/channel/UCOrWuXg7Pa1ZUFuABvhQ6ig?sub_confirmation=1 Instagram: http://ift.tt/2pDTnJy Pintrest: http://ift.tt/2qpebl8 Facebook: http://ift.tt/2pE0C3Z Twitter: https://twitter.com/mightynifty
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Globe-trotting buns that ended up in Nebraska. Incredibly simple to make, but also incredibly customizable. They may be similar to calzones, but while calzones use a pizza dough, runzas use a bread dough and are required to include cabbage. Ingredients: Dough: 9 g Salt 500 g Bread Flour (All-Purpose will also work) 300 mL Water between 90 and 105°F (33-39°C) 7 g Dry Yeast 1 tbsp Sugar Filling: 1 lb Ground Beef 1 White Onion ½ Head of Cabbage (sauerkraut could also work) 1 ½ tbsp Kosher Salt 2 tsp Black Pepper 2 tbsp Worcestershire Sauce 2 tbsp Melted Butter Possible additions: Cheese, Mushrooms, or if you’re feeling experimental maybe use pork instead of beef and throw in garlic, ginger, and hoisin sauce to make some chinese-flavored runzas and get back to me on how they taste! Calories: 3290 (or 550 per pocket) Subscribe to stay up to date on all the latest nifty recipes and nifty tips! https://www.youtube.com/channel/UCOrWuXg7Pa1ZUFuABvhQ6ig?sub_confirmation=1 Instagram: http://ift.tt/2pDTnJy Pintrest: http://ift.tt/2qpebl8 Facebook: http://ift.tt/2pE0C3Z Twitter: https://twitter.com/mightynifty
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Oh carbs, I love you so much. Anyway, hope you all enjoy this recipe, it’s one of the first I learned to cook and I always bust it out whenever I need some delicious comfort food. To cook the chicken breasts, just put some olive oil onto a baking pan, season well with salt and pepper on each side, then bake in the oven at 350F (176C) for 15 minutes. The good part is that you'll probably want to chop the chicken up anyway, so you get a chance to double check its doneness before adding it to the dish. Ingredients: 1 lb (1 box) Fettuccine Pasta (although just about any pasta should work) 50g (¼ cup) Unsalted Butter ¼ cup (30g) All-Purpose Flour 2 cups Milk ½ tsp Salt 1 tsp Black Pepper ½ tsp Nutmeg 3 cloves Garlic 2 oz Parmesan Cheese Parsley (to taste) Optional: Meat and/or Vegetable of your choice Suggested amounts: 2 Chicken Breasts ¼ lb Shrimp 6 oz Any Vegetable Calories: 2600 (520 per serving) + calories in the meat and vegetables above Subscribe to stay up to date on all the latest nifty recipes and nifty tips! https://www.youtube.com/channel/UCOrWuXg7Pa1ZUFuABvhQ6ig?sub_confirmation=1 Instagram: http://ift.tt/2pDTnJy Pintrest: http://ift.tt/2qpebl8 Facebook: http://ift.tt/2pE0C3Z Twitter: https://twitter.com/mightynifty
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Back to the bayou with this classic creole dish. Basically a tomato risotto, right? Ingredients: 3 stalks of Celery 1 Onion 1 Bell Pepper (any color, though green is traditional) 2 cloves Garlic 1 bunch Fresh Parsley 3-5 Andouille Sausages 1 tbsp Vegetable Oil ½ tsp Salt ½ tsp Black Pepper ½ tsp Cayenne Pepper 6-10 Large Shrimps 2 cups Long-Grain Rice 3 Bay Leaves 2 cups Tomato Sauce 2 cups Chicken Stock Calories: 2420 (303 per serving) Subscribe to stay up to date on all the latest nifty recipes and nifty tips! https://www.youtube.com/channel/UCOrWuXg7Pa1ZUFuABvhQ6ig?sub_confirmation=1 Instagram: http://ift.tt/2pDTnJy Pintrest: http://ift.tt/2qpebl8 Facebook: http://ift.tt/2pE0C3Z Twitter: https://twitter.com/mightynifty
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Today in this first episode of Test Kitchen we’ll take a look at frozen, delivery, and fresh pizzas to determine which is cheapest, best tasting, and lowest calorie. If you like this new series, leave me some ideas in the comments down below! The recipe used for today’s pizza can be found in this week’s nifty recipe here: https://www.youtube.com/watch?v=6W22AMKWKDQ Subscribe to stay up to date on all the latest nifty recipes and nifty tips! https://www.youtube.com/channel/UCOrWuXg7Pa1ZUFuABvhQ6ig?sub_confirmation=1 Instagram: http://ift.tt/2pDTnJy Pintrest: http://ift.tt/2qpebl8 Facebook: http://ift.tt/2pE0C3Z Twitter: https://twitter.com/mightynifty
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Now this is a recipe everyone can enjoy. Cheese pizza, a staple of dinner tables and parties all around the world! Plus, when you get this recipe down you can customize the toppings to whatever you like (and yes, I like pineapple on mine). Dough (4 pizzas): 500 g All-Purpose Flour 1 tsp Salt 7 g Dry Yeast 325 mL (90 degree F) Water Sauce (4 pizzas): 2 tbsp Olive Oil 2 Anchovies 4 Cloves Garlic 28 oz Crushed Tomatoes 1 tbsp Parsley ¼ tsp Red Pepper Flakes 2 tsp Dried Oregano ½ tsp White Sugar Toppings (per pizza): ½ cup Mild Cheddar Cheese 2 oz Parmesan Cheese 2 oz Mozzarella Cheese 1 tbsp Parsley Calories: 1151 (143-191 per slice) Subscribe to stay up to date on all the latest nifty recipes and nifty tips! https://www.youtube.com/channel/UCOrWuXg7Pa1ZUFuABvhQ6ig?sub_confirmation=1 Instagram: http://ift.tt/2pDTnJy Pintrest: http://ift.tt/2qpebl8 Facebook: http://ift.tt/2pE0C3Z Twitter: https://twitter.com/mightynifty
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