minneamat

[minneamat]

Linker til favoritter fra et kjøkken

Squashburger:

https://www.etkjokken.com/2018/08/squashburger-med-halloumi/

Grillet salat:

https://www.etkjokken.com/2016/08/grillsalat-med-hjertesalat-squash-knutekal-fetaost-og-kapers/

Aubergine med fetakrem:

https://www.etkjokken.com/2018/06/aubergine-med-fetakrem/

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Red Lobster Cheddar Bay Biscuits

INGREDIENTS:

2 cups all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

2 teaspoons garlic powder

1/2 teaspoon kosher salt

1/4 teaspoon cayenne pepper, optional

1 cup buttermilk

1/2 cup unsalted butter, melted

1 1/2 cups shredded sharp cheddar cheese

FOR THE TOPPING

3 tablespoons unsalted butter, melted

1 tablespoon chopped fresh parsley leaves

1/2 teaspoon garlic powder

DIRECTIONS:

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.

In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.

For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.

[minneamat]

Kjøttboller asiatisk

saus/glaze til kjøttbollene:

1 dlaprikossyltetøy 3 sssoyasaus 1 sssriracha eller annen god chilisaus 1 tsfinrevet frisk ingefær 1 tssesamolje

dip:

3 dl Lettrømme 18 % 1 stkavokado 1 stklime

[minneamat]

Buffalo wings

Blue Cheese Dressing Recipe:

1 cup mayonnaise 2 tablespoons finely chopped onion 1 clove garlic, minced 1/4 cup finely chopped fresh parsley leaves 1/2 cup sour cream 1 tablespoon fresh-squeezed lemon juice 1 tablespoon white vinegar 1/4 cup crumbled blue cheese Salt and freshly-ground black pepper to taste Red (cayenne) pepper to taste

In a large bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar, blue cheese, salt, pepper, and cayenne pepper.

Cover and refrigerate for at least 1 hour before serving.

Makes 2 1/2 cups.

(ej bruka litt meir blåmuggost)

Vinga: Franks