Small batch roaster dedicated to making sure coffee farmers receive higher than market prices, flavour of the coffee is unique and highest quality, wide variety of origins, connect the consumer with the grower through transparency and story
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Seasonal Blend Coffee
Toasted almonds, black cherry and dark chocolate. The roast degree for our seasonal blend is a little more developed (darker) than our individual single origins - making it easier to use for espresso brewing and imparting it with less acidity. Also the right choice for those who enjoy more 'traditional' flavour profiles. Fazenda Progresso (Natural) - Brazil Small Producers of Caicedo - Colombia Chire (Natural) - Ethiopia For our seasonal blend we combine ethically traded and in-season single origin coffees to create something both delicious and dependable. https://monastery.coffee/
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45% Cacao Ingredients: Ecuadorian Cacao, Sugar. May Contain Traces of Nuts. Soy & Gluten Free, Vegan, Non-GMO, No Emulsifiers No Artificial Colours, Flavours or Preservatives. This cocoa comes from Guayas in the South West of Ecuador. The team loves the way these beans hold fruity and deep fudge notes. It is rich and rounded, just like the monopoly man.
https://monastery.coffee/
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