neilflamingoart

[neilflamingoart]

A low-carb version of the classic mac and cheese, this keto-friendly cauliflower dish is creamy, cheesy, and satisfying without the guilt.

Ingredients: 1 medium head cauliflower, cut into florets. 1 cup heavy cream. 2 cups shredded sharp cheddar cheese. 2 tablespoons cream cheese. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste. Chopped fresh parsley for garnish optional.

Instructions: Preheat your oven to 375F 190C. Steam or boil cauliflower florets until tender, about 5-7 minutes. Drain well. In a saucepan, heat the heavy cream over medium heat until simmering. Reduce heat to low and whisk in cream cheese until smooth. Stir in shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until cheese is melted and sauce is smooth. Remove from heat and fold in cooked cauliflower until evenly coated. Transfer the cauliflower mixture to a greased baking dish. Bake for 15-20 minutes or until bubbly and golden on top. Garnish with chopped parsley if desired before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Win Wiz

[neilflamingoart]

Indulge in the rich flavors of this vegan spiced cashew cream affogato, a dairy-free twist on the classic Italian dessert. Creamy cashew cream infused with warming spices like cinnamon, nutmeg, and cardamom pairs perfectly with a shot of strong espresso or coffee.

Ingredients: 1 cup raw cashews. 2 cups water. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cardamom. 2 shots espresso or strong brewed coffee.

Instructions: Soak cashews in water overnight or for at least 4 hours. Drain and rinse the soaked cashews. In a blender, combine soaked cashews, water, maple syrup, vanilla extract, and spices. Blend on high speed until smooth and creamy, scraping down the sides as needed. Pour the cashew cream into an ice cube tray and freeze until solid. Once frozen, transfer the cashew cream cubes to a freezer bag for storage. To make the affogato, place 2-3 cashew cream cubes in a glass. Pour a shot of hot espresso or brewed coffee over the cashew cream cubes. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

Drive Innroermond

[neilflamingoart]

Get your dose of chocolate, peppermint, and coffee in one delicious bite with these homemade donuts. Perfect for a holiday treat or any time you crave a delightful combination of flavors.

Ingredients: 1 cup all-purpose flour. 1/3 cup unsweetened cocoa powder. 1/2 cup granulated sugar. 1 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup brewed coffee, cooled. 1/4 cup vegetable oil. 1 egg. 1/2 tsp peppermint extract. 1/2 cup semisweet chocolate chips. For the glaze:. 1/2 cup powdered sugar. 2 tbsp brewed coffee, cooled. 1/4 tsp peppermint extract. Crushed candy canes for topping optional.

Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix the flour, sugar, baking soda, baking powder, and cocoa powder in a mixing bowl. The brewed coffee, egg, vegetable oil, and peppermint extract should all be combined in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Add the chocolate chips and fold. Pour the batter into each donut hole, about two thirds full, using a spoon. A toothpick inserted into a donut should come out clean after baking for 12 to 15 minutes. Make the glaze while the donuts are baking. Blend powdered sugar, brewed coffee, and peppermint extract until a smooth consistency is achieved. When done, take the donuts out of the oven and allow them to cool in the pan for a few minutes before moving them to a wire rack to finish cooling. After the donuts cool fully, dip each one into the glaze, letting the excess fall off. If desired, add crushed candy canes to the top. Before serving, let the glaze settle for a few minutes. Savor your coffee donuts with chocolate and peppermint!

Prep Time: 15 minutes

Cook Time: 15 minutes

Rosewood Fitness

[neilflamingoart]

A refreshing and light cocktail perfect for warm weather or any occasion.

Ingredients: 4 oz white wine. 2 oz soda water. 1 oz simple syrup. 1 lemon slice for garnish. Ice cubes.

Instructions: Put ice cubes in a glass. Add soda water and white wine to the ice. Add the simple syrup and mix it in slowly. Put a lemon slice on top to finish. Serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

Rifqi Amirul

[neilflamingoart]

This gluten-free upside-down rhubarb cake is a delicious and moist dessert that showcases the tartness of rhubarb beautifully. The caramelized rhubarb on top makes it a sweet and tangy treat that's perfect for any occasion.

Ingredients: 1 1/2 cups gluten-free all-purpose flour. 1 1/2 cups chopped rhubarb. 1/2 cup granulated sugar. 1/4 cup unsalted butter. 1/4 cup brown sugar. 2 large eggs. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. Zest of 1 lemon.

Instructions: Preheat your oven to 350F 175C. In a saucepan, melt the unsalted butter and brown sugar over medium heat. Stir until the sugar has dissolved and the mixture is smooth. Pour this caramel mixture into the bottom of a greased 9-inch round cake pan. Sprinkle the chopped rhubarb evenly over the caramel layer. In a mixing bowl, whisk together the gluten-free flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, whisk together the eggs, buttermilk, vegetable oil, vanilla extract, and lemon zest. Pour the wet ingredients into the dry ingredients and stir until well combined. Carefully pour the batter over the rhubarb layer in the cake pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for about 10 minutes. Place a serving platter upside down over the cake pan and carefully flip the pan over to release the cake onto the platter. Be cautious as the caramel may be hot. Serve your gluten-free upside-down rhubarb cake warm, and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Texas State Shuffleboard Association

[neilflamingoart]

For burger fans, these Sirloin Burgers with BBQ Caramelized Onions and Cheddar will make their mouths water. The sweet and savory BBQ caramelized onions and the creamy cheddar cheese go great with the juicy ground sirloin patties. At your next barbecue, serve them as a dish that everyone will enjoy.

Ingredients: 1.5 lbs ground sirloin. Salt and black pepper to taste. 4 hamburger buns. 4 slices cheddar cheese. 2 large onions, thinly sliced. 2 tablespoons olive oil. 1/4 cup BBQ sauce. Lettuce leaves for garnish. Tomato slices for garnish.

Instructions: Preheat your grill to medium-high heat. While the grill is heating, heat olive oil in a skillet over medium-low heat. Add the thinly sliced onions to the skillet and cook, stirring occasionally, until they become caramelized and browned, about 20-25 minutes. Remove from heat and set aside. Season the ground sirloin with salt and black pepper to taste. Divide it into 4 equal portions and shape them into burger patties. Place the burger patties on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer your burgers more well-done. During the last minute of cooking, place a slice of cheddar cheese on each burger patty and close the grill lid to melt the cheese. While the burgers are cooking, lightly toast the hamburger buns on the grill until they are slightly browned. Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a burger patty with melted cheddar cheese. Top the burger with a generous spoonful of BBQ caramelized onions and a slice of tomato. Finish with the top half of the bun. Serve your Sirloin Burgers with BBQ Caramelized Onions and Cheddar hot, with your favorite side dishes. Enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

Media Minik

[neilflamingoart]

Transform ordinary cupcakes into adorable lion cupcakes with buttercream frosting. These cute and delicious treats are perfect for kids' parties or any occasion that calls for a touch of creativity.

Ingredients: 1 batch of your favorite cupcake batter. 1 batch of buttercream frosting. Yellow food coloring. Brown food coloring. Black food coloring. Orange food coloring. Cupcake liners. Decorating bags. Round decorating tip. Leaf decorating tip. Small round candies for eyes. Toothpicks.

Instructions: Prepare a batch of your favorite cupcake batter according to the recipe instructions. Line a cupcake pan with cupcake liners and fill each liner with the batter. Bake the cupcakes in a preheated oven according to the baking instructions, usually around 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before decorating. Prepare a batch of buttercream frosting and divide it into three portions. Tint one portion with yellow food coloring, one with brown, and one with orange. Fit a decorating bag with a round decorating tip and fill it with the yellow frosting. Pipe a generous swirl of yellow frosting on top of each cupcake to create the lion's mane. Using the brown frosting and a leaf decorating tip, pipe two small ears on top of the yellow frosting for the lion's ears. With the black frosting and a round decorating tip, pipe two small dots for the lion's eyes. Place a small round candy in the center of each black dot for the pupils. Using the orange frosting, pipe a small triangle-shaped nose below the eyes. Finally, use the black frosting to pipe a curved smile just below the nose, giving your lion cupcake a friendly expression. Repeat these decorating steps for all your cupcakes. Your Buttercream Lion Cupcakes are now ready to roar! Enjoy creating edible works of art!

Prep Time: 30 minutes

Cook Time: 20 minutes

Qummunity Connections

[neilflamingoart]

Using a sippy cup wine glass will add a fun twist to your wine experience. For the best flavor combination, serve it with a tasty cheese platter.

Ingredients: 1 sippy cup wine glass. 1 serving of your favorite wine. 1 small cheese platter assorted cheeses, crackers, and fruits.

Instructions: Fill the sippy cup wine glass with your desired wine. Arrange the cheese platter with assorted cheeses, crackers, and fruits. Sip the wine from the sippy cup while enjoying bites from the cheese platter.

Prep Time: 5 minutes

Cook Time: 0 minutes

Aubergine Juice

[neilflamingoart]

A tasty and healthy salad with the nuttiness of quinoa, the sweetness of fresh strawberries, and the creaminess of yogurt dressing with a poppyseed twist. Excellent for a cool summer meal!

Ingredients: 1 cup quinoa. 2 cups water. 1 1/2 cups fresh strawberries, sliced. 1/2 cup red onion, finely chopped. 1/4 cup fresh basil leaves, chopped. 1/4 cup slivered almonds. 1/2 cup plain Greek yogurt. 2 tablespoons honey. 1 tablespoon poppy seeds. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: Rinse the quinoa thoroughly in a fine-mesh strainer. In a saucepan, bring 2 cups of water to a boil, add the rinsed quinoa, and reduce heat to low. Cover and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it cool. In a large bowl, combine the cooked and cooled quinoa, sliced strawberries, chopped red onion, chopped basil, and slivered almonds. In a separate bowl, whisk together the Greek yogurt, honey, poppy seeds, lemon juice, salt, and pepper to make the dressing. Pour the dressing over the salad and gently toss to combine all the ingredients. Chill the salad in the refrigerator for at least 30 minutes before serving. Serve the Strawberry Quinoa Salad with Poppyseed Yogurt Dressing and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Mme. Barton

[neilflamingoart]

With seasoned skin that is meant to be eaten, this recipe puts a fresh spin on the traditional favorite, loaded baked potatoes.

[neilflamingoart]

Marinate tofu in a mix of rice vinegar, peanut butter, ketchup, garlic, and soy sauce, and discover that tofu really can be tasty!

[neilflamingoart]

Braising beef cheeks kalbi-style produces taco meat that is tender, flavorful, and sweet, which you can top with kimchi to make Korean street tacos at home.

[neilflamingoart]

Fresh strawberries and copious amounts of whipped cream are the perfect finishing touches for your silky, creamy Milk Chocolate Cheesecake.

[neilflamingoart]

Toasted millet is simmered with onions and carrots as a savory side dish with a Cuban influence.

[neilflamingoart]

While fusilloni pasta cooks, whip up a quick sauce made with creamy fresh ricotta, ground turmeric, and a touch of pepper.

[neilflamingoart]

Italian sausage and kale are tossed with rigatoni and baked in a cheesy ricotta-pesto sauce in this baked pasta casserole the whole family will enjoy.

[neilflamingoart]

For an absolutely stunning dessert, spoon sweetened strawberries and whipped topping between layers of homemade chocolate shortcake. Drizzle with chocolate syrup and serve to an awestruck crowd.