njlara
Deliciously Vegetarian
Homemade fun snacks and meals for the carnivore and herbivore alike.
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Not kidding... https://www.allrecipes.com/recipe/278027/worlds-best-now-vegetarian-lasagna/
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Kodiak cakes protein chocolate pancake napoleon with peanut butter, strawberry jam and strawberries and whipped cream
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Timehop reminded me of this magical vegan brownie! I cooked it for a bit longer than 30 mins, i lowered the temperature to 250 and cooked it 25 mins more. It's also not as complicated as it sounds. Pumpkin Pie Brownie Note: A 15 or 16 ounce can of pumpkin will equal the 2 cups of pumpkin needed for this recipe. Ingredients: For the brownie layer 4 ounce bittersweet chocolate, melted 1 cup canned or pureed pumpkin 3/4 cup sugar 1/4 cup canola oil 1 teaspoon vanilla extract 3/4 cup flour 1/4 cup dutch processed cocoa powder 1 tablespoon tapioca flour (or arrowroot or corn starch) 1/4 teaspoon baking soda 1/4 teaspoon salt For the pumpkin pie layer 1 cup canned or pureed pumpkin 2 tablespoons tapioca flour (or use arrowroot or cornstarch) 1/2 cup non-dairy milk (I used soy) 1/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon pinch ground nutmeg pinch ground allspice To decorate: A handful of chocolate chips Directions: Preheat oven to 350 F. Grease a 9 inch springform pan, or use a 9 inch square pan, preferably lined with parchment paper. To make the brownie layer: Melt the chocolate In a large mixing bowl mix together pumpkin, sugar, oil and vanilla. Sift in the flour, cocoa powder, tapioca, baking soda and salt and stir to combine, then mix in the melted chocolate. To make the pumpkin layer: Mix all ingredients in a large mixing bowl and stir until thoroughly combined. To assemble: Use a spatula to spread the brownie layer into the prepared baking pan, taking care to bring the batter to the edges of the pan. Pour the pumpkin layer over it, leaving a little room at the edges if you can. Bake for 30 minutes, until the pumpkin layer looks fairly firm (a little jiggling is okay) and has cracked at the edges a bit. Let cool for 20 minutes and then transfer to the fridge to set for at least an hour and a half. Once set, decorate with chocolate chips and serve.
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