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[oneguysfood]

Crispy pan fried chicken thigh with a rocket, spinach and pepita pesto with garlic simmered cannelloni beans

[oneguysfood]

Tagine with apricot and slivered almonds over couscous

[oneguysfood]

Nadan beef fry, dimer jahl and basmati rice

[oneguysfood]

Black pepper pork belly ramen in a miso-shiitake broth.

[oneguysfood]

Peruvian Pollo a la Brasa with a pair of dipping sauces

[oneguysfood]

Thai kaeng phet (red curry) with zucchini, bell pepper, chicken and Thai basil

[oneguysfood]

Korean inspired "bulgogi" beef bowl

[oneguysfood]

Pork satay with a ground peanut satay sauce on a bed of mixed grilled summer vegetable couscous alongside a Thai style sour cucumber salad

[oneguysfood]

Georgian khachapurri, mtsvadi and pkhali with sour plum sauce

[oneguysfood]

Cacio e pepe with pan seared shrimp

[oneguysfood]

Korean style ssam with grilled pork tenderloin served with oi muchim and gamja jorim

[oneguysfood]

Prawn Vindaloo over steamed basmati rice

[oneguysfood]

Chicken parmigiana on bucatini with a fresh basil marinara

[oneguysfood]

Chipotle and aji amarillo pulled chicken arepas along papas chorreadas

[oneguysfood]

Baharat rubbed chicken kebab with mint chutney, sumac onions and quick pickled cucumbers next to a pearl couscous, walnut and sultana salad.

[oneguysfood]

Mixed meze platter with sumac hummus, walnut muhammara, mint haydari, lamb ketfedes, dawali, tahini roasted eggplant and accoutrements

[oneguysfood]

Salmorejo and tortilla de patatas