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Hockey food. Waiting for @rickyracoon 's game to start
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Turkish candies that were followed by Turkish coffees #pikeplacemarket #thisiswhereilive
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Bread, butter, wine, now potatoes; is there anything the French don’t get to enjoy?
Turns Out Potatoes Might Be the Thing Keeping French People So Skinny via Grub Street
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Giving candied nuts a run for their money.
Smoky Fried Chickpeas via Food52
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Yes and yes.
Buttermilk Bacon Grease Cornbread via Food52
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Yuma

Sunday Brunch (by: dancingthroughsunday)
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Man Used His Olive Garden All-You-Can Eat Pass To Feed People In Need
We really hope this kind of carb loading becomes a fad.
Back in September, Matt Tribe purchased Olive Garden’s Never Ending Pasta Pass, which –- for $100 — invited customers to eat as much pasta as they possibly could over the course of seven weeks. But the Ogden, Utah man soon realized he could nourish himself and use the oodles of noodles to help homeless people, friends and strangers, according to his website, Random Acts of Pasta.
For more on Random Acts of Pasta go here.
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Leftovers: apples, walnuts, chocolate and yoghurt in steel cut oats with homemade vanilla bean maple butter, drizzled with syrup. #breakfast
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We made maple vanilla bean butter after thanksgiving dinner #homemade #diy #siblingthanksgiving #thisiswhereilive
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Brining the spatchcocked turkey #brine #thanksgiving #bonappetitmag @avec__fromage @rickyracoon
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And that is how you spatchcock a turkey. #bonappetitmag #bareaders happy thanksgiving y'all 🍁🍴💛🍗🍞🍠
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