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These are the cutest thing you will see today...

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No Cheese Penne Arrabiata @pirateofkitchen

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Easy Guacamole...

Source : Pirateofkitchen.com

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Mudpots from locales of Kerala..India

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This is the easiest pasta you will learn today. Egg Tortellini! You can serve it cold as salad or hot depends on your choice.

Prep time: 00 Hrs 10 Mins

Cooking time: 00 Hrs 20 Mins

Serves: 2 Person(s)

Category: Veg

Cuisine Type: Café, Deli, Fusion, Homestyle, Fastfood

Good for: Breakfast, Brunch, Snacks

Ingredients & Quantity

1 cup Tortellini Pasta

2 hardboiled eggs

1 medium sized onion, roughly cut in big chunks

1 medium sized capsicum, roughly cut in big chunks

½ cup sweet corn

1 ½ tbs maggi masala-e-magic (One small pack rs5)

1 tbs dried parsley

½ tbs chili flakes

1 tbs white vinegar

2-3 tbs extra virgin olive oil (or more to drizzle on top)

Salt to taste

Parsley for garnish (optional)

How to cook?

Boil the pasta with some salt and 2-3 drops of oil in a deep pot with. Be careful while boiling the pasta. Always boil 5 mins less than the packet instructions. Water should always be triple the quantity of pasta.

Meanwhile take a wok with olive oil and put all the vegetables in it.

Saute for 3-4 mins, don’t cook too much, we need to maintain the crunch.

Now once the pasta is cooked, strain the water and put the pasta in the wok.

Saute nicely with vegetables, now sprinkle Maggi Masala- E- Magic

Now take the boiled eggs, remove the yolks and cut in 1 inch chunks

Add them to Pasta, Saute adding vinegar and dried parsley

If you need extra spice, sprinkle some chili flakes

Add salt to taste

Garnish with parsley and more olive oil

Full recipe at pirateofkitchen.com 

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Skinny Red Velvet Cupcakes at pirateofkitchen.com