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plantbasedmamaoftwo · 6 years
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Keep Calm & Eat Vegan Chili! Adding TVP, made this chili perfectly hearty. And as always, paired with cornbread! #vegan #plantbased #veganlifestyle #plantbasedmama #vegansofinstagram #veganfood #veganlife #eatdrinkvegan #choosevegan #bethechange #veganfoodlover #chilinight #vegandinner #veganchili #cornbread #vegancornbread #govegan #chili #cornbread (at Fallon, Nevada) https://www.instagram.com/p/BvdDt3CgHw0/?utm_source=ig_tumblr_share&igshid=s1jw38tq1gym
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plantbasedmamaoftwo · 6 years
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Dinner. Sometimes you just end up with dinner. Zucchini, corn, and @fieldroast vegan Italian sausage sauteed together with taco seasonings. Blue corn tortilla chips with flaxseed, make this a great complete dinner. #vegan #plantbased #veganlifestyle #plantbasedmama #vegansofinstagram #veganfood #veganlife #eatdrinkvegan #choosevegan #bethechange #veganfoodlover #vegandinner #dinner #newrecipe (at Fallon, Nevada) https://www.instagram.com/p/BvYA5wzADNW/?utm_source=ig_tumblr_share&igshid=1vag4brb8i6yl
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plantbasedmamaoftwo · 6 years
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Lemon water - so many benefits! 🍋 To name a few: Drinking lemon water in the morning stimulates the digestive system, relieves dehydration, energizes the body, boosts brain power, boosts metabolism, and can aid in weight loss. #vegan #plantbased #veganlifestyle #plantbasedmama #vegansofinstagram #veganfood #veganlife #eatdrinkvegan #choosevegan #bethechange #veganfoodlover #lemons #lemonwater #healthfacts #lemonwaterhealthfacts (at Fallon, Nevada) https://www.instagram.com/p/BvKDD-RAF7T/?utm_source=ig_tumblr_share&igshid=l33p7d3wwxco
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plantbasedmamaoftwo · 6 years
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Come check out my vegan blog on Instagram!
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plantbasedmamaoftwo · 7 years
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For the love of Pizza! Jalapeno Havarti style Daiya cheese added. So yummy! #vegan #pizza #plantbased
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plantbasedmamaoftwo · 7 years
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Burrito Bowl for Dinner! Water fried potatoes and walnut taco 'meat' #vegan #oilfreevegan #plantbased #highcarblowfatvegan
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plantbasedmamaoftwo · 7 years
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The best thing about oatmeal is there's no wrong way to eat it! Strawberry Walnut Oats with some ground flax sprinkle on top. #breakfastofveganchampions #vegan #plantbased
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plantbasedmamaoftwo · 7 years
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Best vegan burger ever! #blackbeanburger #ciabatta #vegan #burgerandfries #hitsthespot
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plantbasedmamaoftwo · 7 years
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Taco Tuesday! #vegantaco #vegan
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plantbasedmamaoftwo · 7 years
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#pastasalad #homemadeveganavocadomayo #vegan
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plantbasedmamaoftwo · 7 years
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Change is good.
https://m.facebook.com/story.php?story_fbid=10155008974788090&id=694613089
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plantbasedmamaoftwo · 7 years
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#breakfast! #veganbananabread So delicious! #vegan #lifeisgood
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plantbasedmamaoftwo · 7 years
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Cilantro Lime Black Bean Rice #vegan #ilovecarbs
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plantbasedmamaoftwo · 7 years
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So sweet! #summerstaple #veganscandy #watermelon #veganlifestyle #plantbasedkeepsyourmindandsoulhappy
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plantbasedmamaoftwo · 7 years
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What's in your Juice? Today is apple, tangerine, cucumber, spinach. #bellajuicer #plantbased #greenjuice
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plantbasedmamaoftwo · 7 years
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Winner for today’s comfort food! Vegan Mac and Cheese
Ingredients:
▪10 ounces elbow macaroni pasta, approximately 2 cups dry ▪1 cup (about 7 ounces) chopped Yukon gold potatoes (with or without peel) ▪¼ cup chopped, peeled carrots ▪⅓ cup chopped onion ▪3 tablespoons olive oil ▪3 tablespoons millet or all-purpose flour ▪½ cup unsweetened non-dairy milk ▪2 teaspoons sea salt ▪¼ teaspoon garlic, minced (about 1 small clove) or ¼ teaspoon garlic powder ▪¼ teaspoon dijon mustard1 tablespoon freshly squeezed lemon juice ▪¼ teaspoon black pepper
Instructions:
In a medium saucepan, add the potatoes, carrots, onion and 1 cup water; bring to a boil then lower to a simmer and cook, covered, for 15 minutes, or until vegetables are easily pierced with a fork. Meanwhile, cook the pasta according to package directions until al dente; drain and place back into pot. Place the olive oil in a small saucepan and heat over medium. Add the flour and cook, stirring occasionally, about 1 minute. Slowly add milk, while continuously whisking. Allow mixture to simmer on low, uncovered, until slightly thickened, about 5 minutes. Add the milk mixture, salt, garlic, mustard, lemon juice, pepper, softened vegetables and cooking water to the blender or food processor and process until perfectly smooth. Pour the sauce over the cooked pasta and combine completely. The sauce will thicken as it cooks and continue to do so as it cools.
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plantbasedmamaoftwo · 7 years
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Keeping it fresh! #avocadoquesadilla #veganlifestyle #vegan
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