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Why Korean Food Is Popular In The World?

Authentic Korean Food About my experiences eating Korean food in the United Arab Emirates, I keep a blog. For the first time, I’m going to a Korean restaurant in Abu Dhabi (Taon Korean Restaurant). In Abu Dhabi, they specialize in serving traditional Korean food. The SOFITEL HOTEL ABU DHABI CORNICHE is where the restaurant is situated. It’s a five-star luxurious hotel. I had the opportunity to eat at a Korean BBQ restaurant thanks to this hotel. Both the meal and the service were top-notch. A competent chef is in charge of the Abu Dhabi Korean Restaurant’s culinary team. I spoke briefly with the chef de cuisine of the Abu Dhabi Korean Restaurant. The chef gives a brief introduction to Korean culture and cuisine.

Ddukbokki (Spicy Rice Cake) (Spicy Rice Cake)

A spicy Korean meal called Ddukbokki (also called Tteokbokki) is composed of cylinder-shaped rice cakes, triangular fish cakes, veggies, and a sweet red chili sauce. Ddeukbokki is well-known for its sweet and sour flavors.

Sundubu-jjigae (Soft Tofu Stew) (Soft Tofu Stew)

Served in a sizable stone bowl, sundubu-jjigae is a hot Korean stew that includes dubu (tofu), vegetables, mushrooms, fish, beef, or pig, as well as gochujang (chili paste). Some ingredients may be changed, substituted, or added to the dish depending on the chef and the setting. A raw egg is typically added on top of the stew and swirled with the broth before serving to improve the flavor, even though there are many variations.

Traditional Korean condiments include kimchi (Fermented Vegetables)

One of the oldest and most significant foods in Korean cuisine is kimchi, a sour and spicy fermented vegetable dish. Although a variety of components can be used, cabbage is the most popular. The unusual flavor, great nutritional value, fiber content, and low-calorie count of kimchi are all reasons why foreigners like it. But because of its cultural importance, Koreans particularly enjoy it. Kimchi is a necessary component of every meal.

Seolleongtang (Ox Bone Soup) (Ox Bone Soup)

Ox bones, ox flesh, and briskets are the main ingredients of Korea’s traditional hot soup seolleongtang. It is usually spiced with salt, ground black pepper, chopped green onions, or minced garlic, depending on the consumer’s preferences. The soup is typically served with rice and has a milky white, hazy look. Nearly all Korean restaurants in Seoul serve seolleongtang, which is renowned for its soft yet chewy texture and creamy broth.

Fried chicken.

Traditional American fast food is given a unique flavor by Korean fried chicken. In contrast to its American equivalents, the chicken is double-fried in vegetable oil after being covered in a sweet and spicy sauce. Some eateries add green pepper to the batter for a spicier kick. Because of this, the interior flesh is incredibly moist, and the lightly battered skin is crispy and lard-free. It’s a well-liked late-night treat that is typically paired with a beer.

Cold, spicy noodles with a sauce (Bibim Nengmyun)

The ingredients for bi bim naengmyeon are served in a stainless steel bowl together with a cold broth, cold-boiled beef slices, julienned cucumbers, and Korean pear slices. The long, thin noodles can be made using flour, buckwheat, sweet potatoes, seaweed, or green tea in some forms. Although customers can request that the noodles be sliced to their preferences, the noodles are normally offered uncut since they stand for longevity and well-being.

However, we did enjoy a delectable lunch, and I gained some knowledge about Korean cuisine. Both the meal and the service were top-notch. I know where to go in the UAE if I want to sample real Korean food. I sincerely hope you liked reading about my gastronomic explorations in Korea; the eateries featured below come highly recommended. Visit One of the Best Korean Restaurants in Abu Dhabi to Improve Your Korean Food Experience.