postersbygemma

[postersbygemma]

BBQ pork sandwiches

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Strawberry, Chocolate

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Stained Glass Gelatin Cake Recipe Jell-O cubes in vibrant colors are suspended in white gelatin and molded into a stunning cake that resembles stained glass.

[postersbygemma]

Dairy-Free Chocolate Zucchini Bread Use up extra fresh zucchini in this sweet, chocolate zucchini bread that's completely dairy and egg free. Omit the honey to make it vegan!

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Planning for a Productive 2014

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Chicken Roast

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Chocolate Bombs Recipe This recipe is one I picked up in Sweden. Even though it is extremely high in fat, it tastes great! Since everyone consumed the dough before the balls were formed, I'm not really sure how many of these balls the recipe makes. Ideal for a break while skiing with hot coffee or tea.

[postersbygemma]

Bacon Fried Broccoli Rice Recipe This tasty, low-carb variation of fried rice features frozen broccoli rice that has been fried in bacon grease and is served with crispy, crumbled bacon.

[postersbygemma]

Burger & Fries at Johnny Rockets

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Sweet Fire Chicken

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Recipe for Mock Sliders These slider-sized appetizers are a real treat thanks to flavorful corned beef.

[postersbygemma]

Chocolate Chestnut Cake Recipe This three-layer chocolate chestnut cake has a buttery chestnut cream inside each layer. Enjoyable when paired with a strong cup of coffee or espresso.

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Shrimp Fondue Recipe A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

[postersbygemma]

Almond Butter Blossoms Recipe These tiny cookies resemble peanut blossoms, complete with a chocolate kiss, but they are made with almonds as opposed to peanuts.

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Pulpo Gallego

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Recipe for Raspberry Squares for Junior Chefs This kid-friendly recipe using quick rolled oats, flour, butter, raspberry jelly, and almonds, is an easy bar cookie junior chefs will enjoy making.

[postersbygemma]

New Year Three-Bean and Artichoke Salad Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.