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New tumblr will be @daysie-chained !!

Making it tonight or tomorrow, follow 4 me weight loss misadventures and vegan shit 👌

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35 KID FRIENDLY VEGAN RECIPES

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The perks of winter? Warm jumpers and lots of warm, roasted vegetables! Insta: itsahealthylifestyle

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Baby cows meeting each other for the first time 

source

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dad: what are you doing with your life? how are you justifying your existence? 

me: 

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Literally all of yall: i cnt believe Trump doesnt believe in climate change and the warming of our planet were all gonna die

All of yall: keep eating ridiclious amounts of meat

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The servings of my butternut squash risotto ended up being a lot smaller and more calorie-dense than I expected, so I bulked it out with a bag of riced cauliflower, more cooked spinach, and more of the butternut squash sauce ☺️

I’m very, very pleased with my dinner 😬

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Vegan Casserole Round Up

Vegan Potato Bake With Pumpkin & Lentils (GF)

Cheesy Vegan Cauliflower Casserole

Vegan Mexican Casserole

Eggplant Parmesan Potato Casserole (GF)

Dairy Free Herbed Scalloped Potatoes

Buffalo Jackfruit & Rice Bake

Vegan Enchilada Casserole With Jalapeno Cream Sauce (GF)

Vegan Eggplant Parmesan Casserole With Cauliflower Rice & Sausage

Vegan Mexican Tater Tot Casserole

Vegan Green Bean Onion Ring Casserole

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I love store bought veggie burgers as much as the next plant-based person but the coat starts to add up, so I decided to create my own recipe with simple, cheap ingredients that you can find in any grocery store! 👍🍔 

Portobello mushrooms, onions, and garlic give these burgers an amazing flavor profile while lentils add great bulk and texture 😋 I’ve made other recipes in the past that have been a crumbly mess but thanks to some flax eggs and oats these patties honestly stand up even to pretzel buns!

recipe on my website: https://vivaciouseats.wordpress.com/2018/12/12/savory-lentil-mushroom-burgers/

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Vegan Stew

The cold air has been making me crave soup all of the time so I decided to make a vegan stew to warm me up!

Recipe:

1. In a large pot add a couple tablespoons of olive oil, 4 large carrots (chopped), 4 stalks celery (chopped), 1 onion (diced) and 2 cloves of garlic (minced), salt and pepper. Sauté for 4 minutes.

2. Add 6 cups vegetable broth, 1 small can tomato paste, 6 medium gold potatoes (chopped), 1 can pinto beans, 1 tbsp garlic powder, 1 tbsp rosemary, salt and pepper.

3. Bring to a boil, cover, reduce heat to low/medium and simmer for 1 hour.

4. Create a slurry by whisking together 4 tablespoons flour and 1 cup of the hot broth in a separate bowl. Add into the stew slowly to create a thicker consistency.

5. Add 1 bag frozen peas and simmer for 5 minutes more.

6. Let cool and serve!

This stew was so good and I had way too much of it to be honest!

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Vegan Christmas Yule Log

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questions to ask yourself when you want to use an unhealthy coping mechanism

why do i want to hurt myself? what will blaming myself reinforce? who taught me i am not allowed to make mistakes? who benifits from this?

am i feeling overwhelmed? what’s really bothering me? can i write it down? what am i avoiding thinking about?

am i reacting rationally? what would i tell a friend who was experiencing this? what can i learn from this? isn’t that what’s important?

am i god? do i control everything? is worrying going to serve a purpose?

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snacking on the last remnants from this spectacular dessert shoot we did for our newest issue 😍🍫🍪☕️🥛 in this one: homemade hazelnut milk hot chocolate, chocolate almond biscotti, gingerbread hot cider, and hazelnut biscoff chocolate cake 🙌🙌🙌 recipes from #chktogether, at the link in our profile 😌✌️ (i did a little instagram story yesterday about the new issue if you wanna see what’s inside, too!) 🌲🍂🌙✨

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Vegan Gingerbread Waffles

Vegan and Vegetarian Recipes!

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Raw Vegan Fruit Cake

Vegan and Vegetarian Recipes!