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You're depressed because you're supposed to be in a small community collaborating against the constant threat of starvation, dehydration, and large predators

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Knightposting this princessposting that WHO IS TILLING THE FIELDS

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personally i didnt know we were testing for things like how cylindrical any given animal is

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some of you think ‘nuanced’ only means ‘morally grey’ and I’m here to tell you that actually straight up good characters can still be nuanced and unapologetically evil characters can still be nuanced. the character doesn’t have to be an anti hero or morally dubious to have depth. they don’t even have to feel sorry about their crimes to have depth.

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just saw my first ghibli movie. anyone else think the food in these looks good as fuck? 😋😋😛

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working up the courage to message an old friend you've fallen out of contact with is weird, especially if you were really close. like hi i think about you almost every day and sometimes i dream about you and your name is etched on my soul. we haven't spoken in five years. how are you?

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my fearful and avoidant personality has caused me to create an issue that makes me want to be even more fearful and avoidant.

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the OC of the person reading this

this is a very fun idea actually! I encourage people to reblog with an explanation as to why/why not

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Did you know that you can waste your free time by not knowing which activity to do so you do none of them

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2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

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one of my friends just got a mug that connects to the internet and let's you upload pixel art and text to it remotely. he gave all of us access and

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Nice day (dog day)

Digital, 2025