rahargipra

[rahargipra]

Meet him, Rahardja.

NAME: Rahardja Soegi Pramadana.

NICKNAME: Radja, Raha.

PLACE OF BIRTH: Surabaya, Indonesia.

DATE OF BIRTH: November 21, 1984. OCCUPATION: Owner and CEO Pramadana's Group. HEIGHT: 181 cm WEIGHT: 70 kg Blood Type: O

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FACE CLAIM

NAME: Park Hae-Soo

HANGUL: 박해수

BORN: November 21, 1981

BIRTHPLACE: South Korea

HEIGHT: 181 cm

OCCUPATION: Actor

[rahargipra]

FROM THE STADIUM TO THE STOVE

Rahardja Soegi Pramadana, or Radja as he is affectionately known, stares at a worn photograph in his wallet. A young man with long hair, wearing a red jersey with the number 10 on the back, jumping excitedly after scoring a goal. Back then, soccer was his breath. His dreams soared as high as the ball he kicked. However, those dreams were shattered one afternoon after a hard tackle hit his leg. The severe knee injury ended his career at a very young age. Radja's life didn't stop on the gridiron. He married young, engulfed in a smoldering romance. However, the fire was extinguished in a flash. The marriage fell apart, leaving behind wounds and a son named Mahir Harith Pramadana who became the light of his heart. Radja raised Maha alone, struggling hard to provide the best for her son.

Today, Radja stands in a bustling restaurant in South Jakarta. The aroma of Indonesian spices and herbs fills the room. This is no longer a soccer field, but a hot kitchen that is his new arena. Radja is the sole heir to the Pramadana family's culinary business, a legacy he never thought he would inherit. In the past, he was reluctant to get involved. The culinary world felt foreign to him, far from the hustle and bustle of the stadium and the roar of the crowd. However, after his father passed away, there was no other choice. He took on the responsibility of continuing the decades-old business.

At first, he felt stuttering and overwhelmed. He learned from scratch, from understanding ingredients, cooking techniques, to restaurant management. He would stay up for hours, tasting various dishes and discussing with senior chefs. Gradually, Radja began to enjoy the culinary world. He found similarities with soccer; both require strategy, teamwork, and an unyielding spirit. Now, Radja is in the process of expanding his business. His ambition is to open restaurant branches in major cities in Indonesia. He wants to introduce the culinary flavors of the archipelago to more people. He wants to create jobs for young Indonesians.