ralexcraft

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Hot chocolate hot take: I don’t like Marsh a Mellows

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B.L.A.T (Bacon Lettuce Avocado Tomato) sandwich on Naan.

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Spaghetti all’assassina (Assassin’s spaghetti) topped with capers. Plated like a bloody mess.

Presumably these heists were pulled by the very same assassin that made this pasta. The only type of pasta a normal person can burn.

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Magicalemi3 I couldn’t help but notice that you reblogged this on your page, and based on your flags and labels I would assume you don’t eat pork? (not trying to be judgy, just making sure)

Just asking and saying because I can’t figure out how to do an ask or get this message to you ahy other way and this dish has pork in it due to the Knackwurst sausage.

Creole Pasta, if anyone actually follows me, you’re “eating” good tonight, it’s massive food pic dump time.

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Assorted Rolled Omelettes

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Assorted Fried Rice Dump

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Sauvignon (long story), Sabayon, Sambayon, Zabaglione, whatever you call it.

Made with flattened champagne, so technically it’d be Sabayon (The French Version) which is made with dry white wines, and served with fruit.

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Pizzas! Neopolitan and Dragon scale Pepperoni.

Turned out a little thick.

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Creole Pasta, if anyone actually follows me, you’re “eating” good tonight, it’s massive food pic dump time.

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Been a while since I posted something, have some Créme Brulée weary traveller.

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I like pasta, I made pasta, do you like my pasta?

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I think I’m gonna start posting food photos. Made these steaks today to celebrate somethinf.

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His name is Roger, everyone knew he was a mimic in the first day because he took being a cinnamon roll a bit too literally.

The new employee is clearly a mimic attempting to fit in. Everyone is aware of this, but the mimic is just so innocent and precious that they just accept them.