Tetelque is that weird feeling between your tongue and your teeth when you eat unripe fruit or spinach. It's a cool Salvadoran word, but it has absolutely nothing to do with this blog, other than the occasional picture of mamones, which kind of invoke the feeling of tetelque.
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Today’s pupusa from Olocuilta
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Confession: I don’t like cheese, so I always order my pupusas with just beans.
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It’s officially marañon season!
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Tortillas de guineo
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They’re making tamales de elote at my suegra’s house today...
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Pan dulce from Verapaz, minus the ones that I’ve eaten.
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My favorite pan dulce. It looks really simple but tastes amazing.
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Feliz Día de la Independencia! The fork is for the curtido, which my husband swears will turn green and rot if you touch it with your fingers.
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My husband makes handy household objects out of leaves for fun.
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Time to play "Name That Fruit".
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