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The Dosa: A Culinary Marvel from Southern India

Dosa is a thin, crispy crepe made from a fermented batter of rice and dal. It is a quintessential dish in South Indian cuisine. It orginates from the Indian subcontinent, dosa has not only become a staple breakfast item but also a global culinary delight. Its unique combination of flavors, textures, and nutritional benefits makes it a beloved food among diverse populations.