sagegreenstudies

[sagegreenstudies]

via instagram

[sagegreenstudies]

Fanni Bacskai (@fannibacskai)

[sagegreenstudies]

[sagegreenstudies]

psa: during quarantine, don’t feel pressured to be more productive or get more done than you need to !!

[sagegreenstudies]

[sagegreenstudies]

Marilyn Monroe at the Ambassador Hotel in New York, 24 March 1955

[sagegreenstudies]

Cypress Hayunga (Wilhelmina) by Jamie Luca

[sagegreenstudies]

[sagegreenstudies]

[sagegreenstudies]

“Memories of the Peruvian monarchy or outline of the Inca’s history” - an Incan History Book written by Justo Apu Sahuaraura Inca, descendant of 3rd Incan Ruler Huayna Capac (1493-1525); published in 1837 [1800 x 1292]

Source: https://reddit.com/r/ArtefactPorn/comments/f7o7la/memories_of_the_peruvian_monarchy_or_outline_of/

[sagegreenstudies]

[sagegreenstudies]

[sagegreenstudies]

[sagegreenstudies]

I’ve recently started a sourdough, and he’s doing very well. But so many recipes for sourdough bread seem so overly complicated, because they’re written by “gastro scientists”. I just want good bread!! Do you have a recipe you wanna share? The less maintenance the better, because I already have a high maintenance 6 month old lol

1 cup sourdough starter

about a teaspoon of salt

About like, a tablespoon of oil to make it a little richer

Like, about two and a half cups bread flour

Mix all that shit together. Add some water if it’s too dry to get it nice and silky and kneadable. 

Knead, put in greased bowl, cover, let rise in a warm place until doubled. Punch down, knead again, put on greased baking sheet, slash top a couple times, cover again, let rise until doubled again, bake at 350F until loaf sounds hollow when you knock on the bottom. 

And done. 

[sagegreenstudies]

[sagegreenstudies]

[sagegreenstudies]

I am in the mood to dissolve in the sky. - Virginia Woolf