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Air Fryer Breakfast Tacos

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AIR FRYER HOT DOGS

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Air Fryer Garlic Bread Buns {Texas Toast}

These Air Fryer Garlic Bread Buns brushed with simmered fresh Garlic Butter and topped with seasonings, will be the star of your meal.

Recipe => https://thisoldgal.com/air-fryer-garlic-bread-buns/

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Air fryer peanut butter banana egg rolls

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Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don't we'll completely disappear from your news feed. Thank you❤️

Air Fryer Donuts

4-ingredients - these are the BEST!! ❤️

Ingredients:

1 can Jumbo Flaky Biscuits like Pillsbury Grands

1/2 cup granulated sugar

1/2 Tbsp ground cinnamon

5 Tbsp butter melted

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Instructions:

Preheat air fryer to 360 degrees. To do this, simply turn your air fryer on at 330 degrees and let it run for about 3-5 minutes.

In a medium bowl, mix together the cinnamon and sugar. Set aside.

Open the can of flaky biscuits and cut the center out of each one using a 1-inch round cutter. Lightly coat air fryer basket with coconut oil spray (you can also use olive oil spray). Do not use non-stick spray like Pam (those sprays could be harmful to your air fryer).

Place the donuts (not holes), in your air fryer. Bake for 5 minutes at 360 degrees. As the doughnuts are cooking, melt the butter.

Using a silicone pastry brush, coat the baked doughnuts with your melted butter. Then cover the donuts with the cinnamon sugar mixture by dipping and rolling around. Use a spoon to coat the top as well. Gently shake off excess cinnamon sugar. Serve doughnuts hot.

Donut Holes

When you air fry the “holes”, set your timer for 3 minutes and repeat the process of dipping in butter and then adding the cinnamon and sugar mixture.

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Air Fryer Cinnamon Twists with Sweet Cream Cheese Dip

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CRISPY AIR FRYER “FRIED” CHICKEN

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AIR FRYER TOASTED RAVIOLI

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Air Fryer Brownies

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by aldentediva on tiktok

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Air Fryer Ranch Chicken

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Air fryer banana muffins:

1 ripe banana

75 grams all purpose flour

3/4 tsp baking powder

30 grams brown sugar

1 medium egg

2 tbsp neutral tasting oil

1 tbsp milk

1 tbsp yogurt

( you can use 2 tbsp buttermilk instead of milk+yogurt, or probably all milk, it's such a small amount)

Mash banana, set aside (I didn't want to dirty another container so I just mashed it against the side of the bowl). Mix flour, baking powder and sugar so they're uniform. Make a well, add the egg, break the yolk with a fork, add oil and milk and yogurt, give it a good stir, add banana (or scrape it from the side) and mix well without overmixing. I used three tall tins with tulip paper cases but you can make six smaller ones depending on your fryer.

Preheat the air fryer to 150°C for a few minutes, bake for about 20 minutes (depending on machine and how large you made them you might need to adjust)