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There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.

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This recipe for Italian sausage, cannellini beans, and a hint of basil will give your chili an Italian flair.

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This white wine butter garlic sauce for baked white fish is made with shallots, white wine, and garlic flavored with lemon, parsley, and tarragon.

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For a quick Thai side dish with Chinese influences, fresh seasonal mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce.

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The refrigerated cinnamon roll dough makes making this totally indulgent monkey bread simple. The corners are filled with freshly minced apples and toasted walnuts.

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This baked apple-cinnamon bread has a sweet glaze and spiced streusel on top, making it the ideal autumnal treat.

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The earthy taste of kale, the sweetness of strawberries, and the tropical taste of coconut come together in this colorful salad. The balsamic maple dressing gives it a tangy-sweet kick that makes the flavors and textures just right.

Ingredients: 4 cups chopped kale leaves. 1 cup sliced strawberries. 1/2 cup shredded coconut. 1/4 cup chopped almonds. 1/4 cup balsamic vinegar. 2 tablespoons maple syrup. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a large bowl, combine kale, strawberries, shredded coconut, and chopped almonds. In a small bowl, whisk together balsamic vinegar, maple syrup, olive oil, salt, and pepper to make the dressing. Pour the dressing over the salad and toss until everything is evenly coated. Let the salad sit for 10 minutes to allow the flavors to meld before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Pinehurst Nc Real Estate

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Indulge in the decadent combination of smoked Gouda and bacon stuffed inside succulent pork chops. This dish promises a burst of savory goodness in every bite.

Ingredients: - 4 boneless pork chops. - 1 cup smoked Gouda cheese, shredded. - 1/2 cup cooked bacon, crumbled. - 2 tablespoons Dijon mustard. - 1 tablespoon olive oil. - Salt and black pepper to taste. - 1 teaspoon dried thyme. - 1 teaspoon paprika. - Fresh parsley for garnish optional.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put the crumbled bacon, smoked Gouda cheese, Dijon mustard, dried thyme, and paprika in a bowl. To make the stuffing, mix it well. Cut a horizontal slit along one side of each pork chop with a sharp knife to make a pocket. Watch out not to cut through the ends or the other side. Add salt and black pepper to the inside of each pocket. Fill each pork chop with the smoked Gouda and bacon mixture that you have already made. Gently press each chop down to pack the stuffing inside. Warm up the olive oil in a skillet that can go in the oven over medium-high heat. Each side of the stuffed pork chops should be seared until golden brown. Place the skillet in an oven that has already been heated and roast for 20 to 25 minutes, or until the internal temperature reaches 145F 63C. After taking the pork chops out of the oven, let them rest for 5 minutes. If you want, you can sprinkle some fresh parsley on top of these tasty pork chops. Serve them with any side dish you like. If you want to eat something rich and savory, try Pork Chops Stuffed with Smoked Gouda and Bacon.

Prep Time: 30 minutes

Cook Time: 25 minutes

Lymington Open Gardens

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This artichoke jalapeno dip is a tasty and spicy appetizer that is great for parties or game nights. Putting artichokes, jalapenos, and cheeses together makes a rich and creamy dip that everyone will love.

Ingredients: 1 can 14 oz artichoke hearts, drained and chopped. 1 cup grated Parmesan cheese. 1 cup mayonnaise. 1 cup chopped pickled jalapenos. 1/2 cup shredded mozzarella cheese. 1/4 cup chopped green onions. 1/4 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Set the oven to 350F 175C and heat it up. Put all the ingredients in a bowl and mix them well. Put the mixture in a baking dish and make sure it's spread out evenly. Put the dip in the oven for 25 to 30 minutes, or until it's hot and bubbly. Warm it up and serve it with crackers or tortilla chips.

Prep Time: 10 minutes

Cook Time: 30 minutes

Sinclair Spotteds

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A flavorful and speedy stir-fry of pepper steak featuring colorful bell peppers, onions, and tender beef slices. The sauce perfectly coats the ingredients and is bursting with flavor. It's a simple weeknight meal that will delight your palate!

Ingredients: 1 lb beef sirloin, thinly sliced. 1 onion, sliced. 1 green bell pepper, sliced. 1 red bell pepper, sliced. 2 cloves garlic, minced. 2 tablespoons vegetable oil. 1/4 cup soy sauce. 1/4 cup beef broth. 2 tablespoons cornstarch. 1 teaspoon sugar. 1/2 teaspoon black pepper. 1/2 teaspoon crushed red pepper flakes optional. Cooked rice, for serving.

Instructions: In a small bowl, whisk together soy sauce, beef broth, cornstarch, sugar, black pepper, and red pepper flakes if using. Set aside. Heat vegetable oil in a large skillet or wok over high heat. Add thinly sliced beef and stir-fry for 2-3 minutes until browned. Remove from skillet and set aside. In the same skillet, add more oil if needed, then add minced garlic, sliced onions, and sliced bell peppers. Stir-fry for 3-4 minutes until vegetables are tender and slightly caramelized. Return the cooked beef to the skillet and pour the sauce mixture over everything. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the ingredients. Serve hot over cooked rice. Enjoy your delicious Pepper Steak with Onions!

Prep Time: 15 minutes

Cook Time: 15 minutes

GWC Math Guru

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The Poutine Cheeseburger is the ultimate comfort food for cold weather. It combines the classic flavors of a cheeseburger with the indulgence of poutine, featuring juicy beef patties, melty cheddar cheese, crispy french fries, and savory beef gravy.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 2 cups frozen french fries. 1 cup beef gravy. 1 cup cheese curds. Salt and pepper to taste.

Instructions: Warm up your grill or a skillet on the stove over medium-high heat. Mix the ground beef together and use salt and pepper to season the patties. Put the burger patties on the grill or skillet and cook them for four to five minutes on each side for medium-rare. If you like your burgers more done, cook them for longer. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. Do what it says on the package and bake the frozen french fries in the oven until they are crispy and golden brown while the burgers are cooking. In a saucepan, heat the beef gravy over medium-low heat until it starts to bubble. To put together the Poutine Cheeseburgers, put a cooked burger patty on the bottom half of each bun. A lot of cheese curds should be put on top. Let the cheese curds melt a little as you pour the hot beef gravy over them. On top of the cheese curds and gravy, put some of the crispy french fries. Finish the burger by putting the top half of the bun on top of the fries. Serve your tasty Poutine Cheeseburger right away and enjoy it!

Prep Time: 15 minutes

Cook Time: 15 minutes

Ames Museum

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These slow cooker mashed potatoes are a decadent addition to any holiday table. With the richness of Parmesan and ricotta, the savory crunch of bacon, and the fragrant aroma of thyme, they're sure to be a crowd-pleaser.

Ingredients: 5 lbs potatoes, peeled and diced. 1 cup chicken broth. 1 cup grated Parmesan cheese. 1 cup ricotta cheese. 1 cup cooked bacon, crumbled. 4 cloves garlic, minced. 2 tsp dried thyme. Salt and pepper to taste. 1/2 cup butter, cubed. 1/2 cup heavy cream.

Instructions: Diced potatoes, chicken broth, garlic, thyme, salt, and pepper should all be put in a slow cooker. For 6 to 8 hours, or until the potatoes are soft, cover and cook on low heat. Use a potato masher or fork to mash the potatoes in the slow cooker. Add the cooked bacon, Parmesan cheese, ricotta cheese, butter, and heavy cream and mix them in well. Let the flavors blend for another 30 minutes by keeping the heat on low. If you need to, change the seasoning before serving.

Prep Time: 20 minutes

Cook Time: 480 minutes

Peakview Parent Teacher Organization

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These Paleo hamburger buns are made with ground beef seasoned with aromatic herbs and spices, providing a flavorful and satisfying alternative to traditional buns. Perfect for those following a Paleo lifestyle or anyone looking for a delicious and protein-rich burger option.

Ingredients: 1 lb ground beef. 1/2 onion, finely chopped. 2 cloves garlic, minced. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp paprika. 1/4 tsp onion powder. 1/4 tsp garlic powder. 1 egg, beaten.

Instructions: Warm up your grill or grill pan over medium-high heat. Put ground beef, chopped onion, minced garlic, salt, black pepper, paprika, onion powder, garlic powder, and beaten egg in a large bowl. Mix the ingredients together well until they are all evenly mixed in. The beef mixture should be split into 4 equal parts. Each part should be shaped into a round patty that is about 1/2 inch thick. Place the patties on a grill or grill pan that has been heated up. Cook for 4 to 5 minutes on each side, or until the burgers are done the way you like them. After the patties are done, take them off the grill and let them cool down for a while. Enjoy! Top the Paleo hamburger buns with your favorite things.

Prep Time: 15 minutes

Cook Time: 10 minutes

Sketching Tips

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This Easter pasta dish combines the freshness of spring vegetables with the comfort of pasta. It's quick, easy, and bursting with flavors that everyone will love.

Ingredients: 12 oz pasta penne, fusilli, or any preferred shape. 1 tablespoon olive oil. 1 pound asparagus, trimmed and cut into 1-inch pieces. 1 cup cherry tomatoes, halved. 1/2 cup sliced black olives. 1/4 cup chopped fresh basil. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Saut the asparagus for about 5 minutes, until it is soft but still has some crunch. Put black olives and cherry tomatoes in the pan. Cook for another two to three minutes, until the tomatoes start to get a little softer. Toss in the cooked pasta, basil leaves, and Parmesan cheese that has been grated. Toss until everything is heated through and well mixed. Add pepper and salt to taste. If you want, you can serve it hot with extra Parmesan cheese and basil on top.

Prep Time: 15 minutes

Cook Time: 15 minutes

Biung Ismahasan

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Enjoy the rich and creamy taste of a classic cappuccino.

Ingredients: 1 shot of espresso. 1/3 cup of steamed milk. 1/3 cup of foamed milk.

Instructions: Brew a shot of espresso. Steam and froth 1/3 cup of milk until creamy and velvety. Pour the espresso into a cup. Add the steamed milk and top with foamed milk. Optional: Sprinkle cocoa or cinnamon on top.

Prep Time: 5 minutes

Cook Time: 5 minutes

Lingerie Nore

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This strawberry champagne cheesecake dip doesn't need to be baked, and it's a delicious and classy dessert for any event. Fresh strawberries, champagne, and creamy cheesecake flavors come together to make a fancy dip that goes well with many different kinds of dippers.

Ingredients: 1 cup fresh strawberries, chopped. 1 tablespoon sugar. 1 tablespoon champagne or sparkling wine. 8 ounces cream cheese, softened. 1/2 cup powdered sugar. 1/2 cup whipped cream. 1/2 teaspoon vanilla extract. 1/4 cup strawberry jam.

Instructions: Cut up some strawberries and put them in a small bowl. Add some sugar and champagne. Put away. Cream cheese should be beaten in a different bowl until it is smooth and creamy. Spread vanilla extract on the cream cheese and mix in powdered sugar and whipped cream. Mix everything together well. Add the strawberry jam slowly while mixing it into the cream cheese. Lastly, mix the strawberries that have been mashed into the cream cheese mixture until they are spread out evenly. Put the dip in a bowl that will be used for serving and put it in the fridge for at least 30 minutes. If you want, you can decorate with more strawberries. Put it out with fruit slices, pretzels, or graham crackers.

Prep Time: 15 minutes

Cook Time: 0 minutes

Tomcat Bridge Builders

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Enjoy this tasty vegan Easter Peek-a-Boo Pound Cake during the holiday season. It will amaze your family and friends with a vegan Easter egg filling in a surprise inside.

Ingredients: 3 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup vegan butter, softened. 2 cups granulated sugar. 1/2 cup unsweetened applesauce. 1 tablespoon vanilla extract. 1 cup non-dairy milk. 1/4 cup lemon juice. 1 tablespoon lemon zest. 1/2 cup powdered sugar, for dusting.

Instructions: Set the oven to 350F 175C and heat it up. A 10-cup bundt pan should be greased and floured. Mix the flour, baking powder, baking soda, and salt in a medium-sized bowl with a whisk. Put away. Melt the vegan butter and sugar in a large bowl. Beat the mixture until it is light and fluffy. Add the applesauce and vanilla extract and mix them in well. Add the nondairy milk, lemon juice, and lemon zest, and mix well. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. If you have a bundt pan ready, pour half of the batter into it. Form a well in the middle of the batter and add the Vegan Easter Egg Filling see separate recipe slowly. Carefully pour the rest of the batter over the filling to cover it all. If you stick a toothpick into the cake, it should come out clean after 50 to 60 minutes. After 15 minutes of cooling in the pan, turn the cake over onto a wire rack to cool all the way through. After the cake has cooled, sprinkle it with powdered sugar and serve.

Prep Time: 30 minutes

Cook Time: 60 minutes

Lecco Benessere