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This Kensington Coffee Shop Is About to Drop Philly’s Fanciest Ice Cream Sandwich

Food & Drink

Flow State Coffee Bar's Pizzelle is "going to be the most luxurious ice cream sandwich you ever had."

The Pizzelle at Flow State Coffee Bar | Photo by Alexandra Jones

Kensington’s Flow State Coffee Bar is unique not just for its reserve-ahead co-working stations or the massive, kaleidoscopic mural inside the cafe. It’s also co-owned by Melanie Diamond-Manlusoc — who, back in Chicago, was one of city’s top pastry chefs, turning out inventive, high-end desserts like gelato inspired by the flavors of Thanksgiving dinner at spots like the Michelin-starred Spiagga.

Back in 2015, she sought to create a fun, portable treat made from sophisticated, high-quality ingredients like a plated dessert at a Michelin-starred restaurant would be.

“I wanted to make something special, reminiscent of my experiences with desserts in Italy,” Diamond-Manlusoc says. “You have dinner at home, then go to the piazza, grab something portable like gelato, and walk around town.”

Now that she’s embarked on a new chapter in Philly, the chef wanted to refine her signature dessert, which was declared “life-changing” by one city magazine.

And it is indeed special: The pizzelles are flecked with vanilla beans from Madagascar vanilla pods that cost $3.50 a pop. The vanilla bean gelato in the middle is loaded with vanilla sugar and vanilla bean paste (it takes eight of those beans to make a batch). Manlusoc-Diamond presses an almond feuilletine crunch (a confection made from crumbles of crisp crêpes Dentelles and slivered almonds) all around the exposed surfaces of the gelato.

Half the sandwich gets dipped in melted gianduja shot through with bits of cacao nibs, a blend of 65 percent dark and caramelized 36 percent milk chocolate with hazelnut from Amadei, an Italian woman-owned chocolate company. Once it’s dipped, Manlusoc-Diamond sprinkles flaky, crunchy Maldon sea salt onto the still-molten chocolate.

The pièce de résistance? Eye-catching bits of gold leaf delicately applied to the chocolate-dipped portion. “That’s how you know this is gonna be the most luxurious ice cream sandwich you ever had,” she says.

Flow State’s Melanie Diamond-Manlusoc puts the finishing touches on her signature Pizzelle | Photo by Alexandra Jones

If that sounds like a lot, it is — and in the best possible way. Luxe as the Pizzelle might be, it isn’t too sweet, thanks to the dark chocolate. If you’re feeling overwhelmed by all the confectionery bling on its dark side, you can head over to the light side for a few bites. There’s sweet and salty, light and rich, crunchy and creamy, all in one beautiful, portable treat. It’s all about balance, you know?

Flow State’s Pizzelle will be priced around $12 or $13, and you can get it starting on Saturday, February 23rd. Manlusoc-Diamond’s goal is to sell 40 of the extra-special sandwich by February 27th — her 40th birthday. Proceeds from sales of the treat will be used to fund the purchase of special molds that the chef will use to produce another portable, high-end dessert she makes called the Cakesicle (we already want one).

So go try one of Flow State’s Pizzelles when they drop next weekend . It’s in all of our best interests.

Source: https://www.phillymag.com/foobooz/2019/02/18/pizzelle-flow-state-gelato-ice-cream-sandwich-philadelphia/

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Living in Chestnut Hill: A Neighborhood Guide

Neighborhood Guide

This leafy suburban enclave at the city's northwest corner is the ne plus ultra of Philly neighborhoods. Literally: it's home to the highest elevation in the city as well as some of its wealthiest residents.

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Germantown Avenue is the shopping and dining hub for the tony Chestnut Hill neighborhood in the city’s northwest corner. | Photo: J. Fusco for Visit Philadephia

Like its just-down-the-hill neighbor, Mt. Airy, Chestnut Hill started out as a summer retreat. In fact, the Germans who were the first white settlers up this way called the village they established at Germantown Township’s upper end “Sommerhausen.”

And like in Mt. Airy, the coming of the railroads — to its east side in 1854 and to its west side 30 years after that — brought with it a year-round population. The latter railroad also brought with it the man who built it, Pennsylvania Railroad baron Henry Howard Houston. His “Wissahickon Heights” development brought the upper crust to the top of the city, and the upper middle class followed when George Woodward began to build his European-inspired rental houses.

You’ll still find plenty of bluebloods in Chestnut Hill, but they no longer set the tone for the neighborhood, for a younger generation has discovered its charms and made it their own. Drawn to it by assets like the Wissahickon Valley and one of the city’s classiest shopping districts, they have brought the neighborhood up to date while preserving its cherished history. If you move here, you too will likely find life at the top — Chestnut Hill contains the highest point in the city — very pleasant indeed.

Chestnut Hill Housing Prices at a Glance

Median single-family home value: $580,400

Median condominium value: N/A

Median monthly rent: $2,217

What You Can Buy in Chestnut Hill

Bright MLS image via BHHS Fox & Roach Realtors

Magnificent Estate with Greenhouse and Gardens Designed by Frederick Law Olmsted

8711 and 8709 Seminole St. | 9 beds, 6 full, 3 half baths, 12,928 square feet, plus carriage house: 2 beds, 1 full, 1 half baths, 2,100 square feet. $3,485,000, being sold as a package

Bright MLS image via BHHS Fox & Roach Realtors

Renewed English Village Gothic Estate Next to Pastorius Park

8100 Lincoln Dr. | 6 beds, 4 full, 2 half baths, 6,896 square feet, $1,650,000

Bright MLS image via RE/MAX Services

Handsome Twin Near Pastorius Park and Water Tower Rec Center

18 E. Abington Ave. | 4 beds, 2 full, 1 half baths, 1,724 square feet, $419,000

Public Transportation in Chestnut Hill

SEPTA Regional Rail: Wyndmoor, Gravers and Chestnut Hill East stations, Chestnut Hill East Line; St. Martins, Highland and Chestnut Hill West stations, Chestnut Hill West Line

SEPTA Bus Routes: 23, on Germantown Avenue; 77, on Willow Grove and Germantown avenues; 97, on Germantown Avenue; L, on Stenton Avenue, Gravers Lane/Evergreen Avenue, and Germantown Avenue (to Plymouth Meeting Mall) or Germantown Avenue and Bethlehem Pike (to Erdenheim)

Food Shopping in Chestnut Hill

Supermarkets: Acme, 7700 Crittenden St.; The Fresh Market, 8208 Germantown Ave.

Farmers’ markets: Market at the Fareway, 8221 Germantown Ave.

Specialty grocers: Top of the Hill Market & Café, 186 E. Evergreen Ave.; Weavers Way Co-op, 8424 Germantown Ave.

What a Real Estate Agent Says About Chestnut Hill

“For me, Chestnut Hill is one of the most special neighborhoods on the East Coast. I was raised in Washington, D.C., went to college in Boston and lived in Brooklyn for many years before arriving here in Philadelphia, so I know the I-95 corridor better than most. The dynamic commercial corridor is the base for a wide selection of homes, styles and values in a neighborhood that is well served by the Regional Rail.

“First-time home buyers can find a wide selection of three- and four-bedroom row homes and twins (attached) ranging from the low 300’s to the high 600’s on both the east and west sides of Germantown Avenue. This proliferation of what was once known as “worker” housing allows for this generally affluent neighborhood to have a vibrant mix of options for a variety of incomes. Towards the park, there are hundreds of truly spectacular and architecturally significant homes from $750,000 and up. 

“The market here in Chestnut Hill continues to be heated. Expect multiple offer scenarios at all price points on good houses that will sell quickly. This is as ‘hot’ a market can get in Philadelphia. The commercial district has more than 100 businesses that allow this neighborhood to be as walkable as downtown, and Chestnut Hill is rightfully known as ‘Philadelphia’s Garden District.'”

—Christopher Plant, Team Lead, MOVETOPHILLY Team, Elfant Wissahickon Realtors

Photo courtesy Chestnut Hill Business Improvement District

Local Color

The Chestnut Hill Business Improvement District sponsors a raft of festivals and fairs throughout the year, but the most beloved of all of them is the annual October festival that can no longer be associated with Harry Potter thanks to a cease-and-desist letter from Warner Brothers. It will carry on as the “Witches and Wizards Weekend,” a free, fun-for-the-whole-family affair that features a straw maze, circus acts, and the annual Brotherly Love Cup Quidditch Tournament. This year’s edition takes place Oct. 19th and 20th.

Public domain image by smallbones via Wikimedia Commons

Did You Know?

Love covered bridges? Hundreds of them were built in the city in the 1700s and early 1800s, including the first one in America, at the point where Market Street crosses the Schuylkill today. All of them have vanished save one: the Thomas Mill Covered Bridge in the Wissahickon Gorge, a short hike down a steep hill from St. Martin’s station on the Chestnut Hill West Line. The bridge, which only pedestrians, horses and bikes may cross, is not only the only covered bridge left in Philadelphia, it’s the only one standing in any major U.S. city.

House price and rent data from Zillow Home Value Index and Zillow Rent Index, September 2018

Source: https://www.phillymag.com/property/2018/09/20/living-in-chestnut-hill-a-neighborhood-guide/

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Real IDs available for Pennsylvanians on Friday

PHILADELPHIA (WPVI) --

Pennsylvania is about to start issuing federal Real ID compliant driver licenses.

The state Department of Transportation plans to issue the so-called Real IDs starting on Friday.

The IDs will allow people to board commercial airliners and enter certain secure federal facilities when federal Real ID standards take effect in Pennsylvania in October of 2020.

The Real IDs are optional and aren't necessary to legally drive.

To learn more, CLICK HERE.

------ Send a News Tip to Action News Learn More About 6abc Apps

(Copyright ©2019 WPVI-TV. All Rights Reserved.)

Source: https://6abc.com/travel/real-ids-available-for-pennsylvanians-on-friday/5158678/

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Immigration: The Welcoming Center For New Pennsylvanians Assists Those New To Philadelphia

 Added on September 11, 2018  Dylan Long  City of Philadelphia , City of Philadelphia Commerce Department , City of Philadelphia Office of Immigrant Affairs , economy , Education , empowerment , immigrant , Immigrants , Immigration , Office of Immigrant Affairs , refugees , The Welcoming Center for New Pennsylvanians

The Welcoming Center for New Pennsylvanians is a Philadelphia-based nonprofit that seeks to help those in need, including immigrants and refugees, with improving their lives and socioeconomic status. Philadelphians who are foreign born often find themselves at a disadvantage in the job market and require additional assistance in getting the education, language skills and connections they need in order to succeed. The Welcoming Center has been a provider for these services for the past 15 years. Peter Gonzales, the president and CEO, continues to play a vital role in the organization’s success.

What is the Welcoming Center for New Pennsylvanians?

The Welcoming Center for New Pennsylvanians is a private, nonprofit organization. It was founded a little more than 15 years ago by an immigrant who recognized that there was no central place where immigrants could go for information and resources that they would need to enter the workforce. The program was organized initially around providing a centralized resource center and referral center for immigrants looking for services from English language classes to how to find a job and how to build a business. Over the 15 years the organization has evolved from a central resource center to actually providing services directly.

What are some of your primary responsibilities with the organization?

My role is president and CEO of the organization. I’ve been in this role for a little over six years now. Our mission has been clearly stated now that we are accelerating immigrant integration and economic advancement to alleviate poverty and add to the economic vitality of the region.

Can you speak more on the services that the organization provides?

We help people who come from all different backgrounds and have arrived at our door through all different means. Our services are focused on providing education and training to help people enter or advance in the workforce, start or grow a business, or become more engaged civically in Philadelphia. Our services include providing education, language and cultural support, technical assistance, a whole long list of things.

When foreign-born residents come to the Welcoming Center, are they having to pay for these services or provide proof of documentation?

No, no. It depends on what kind of service you’re looking for. We will help people with their documentation to figure out what they’re eligible for. We do a free legal clinic once a month for people who have issues with documentation. It does depend on what the program is and how it’s funded. Some programs, the funders are adamant about not requiring documentation and others are. It depends on the funding source. If it involves employment and it’s a federally funded employment program, there’s work authorization that’s required so you have to be able to establish that you have work authorization. For any of our education and training programs, that’s not required. We also serve people who are born in the United States; we serve and assist people from everywhere.

Does the organization work with the city, or are these services provided by the organization’s staff?

We work closely with a lot of partners. The city, the state, the Philadelphia Works, Inc. PWI is one of our biggest partners/funders. We work with the Office of Immigrant Affairs with the city. We work with the Department of Commerce in the city. We have worked with lots of other nonprofits that provide all kinds of services. Some are specific to supporting immigrants and refugees and some are more generally focused on economic development and workforce development. We partner with lots of different organizations, including the city. Our programs, we have about 30 staff and the programming we offer is delivered by our staff and sometimes it’s funded by the city or the state.

What are some of the ways that the Welcoming Center goes about maximizing its engagement and communication directly with immigrant communities in Philadelphia?

A few years ago, we started a participant advisory council which is made up of participants in our programs who are working in a more formal structure to provide input, guidance and feedback to our organization as we developed our programs and our curriculum. And out of that we formed the Immigrant Leadership Institute. Essentially it’s a five-month training program with cohorts of 25 people participating in this leadership institute. They learn all kinds of skills for how to help each other and how to help other immigrants and refugees in Philadelphia overcome various barriers to the integration experience that they’re having in Philadelphia.

At the culmination of the five-month training, the immigrant participants form teams where they have to do a public action project that involves conducting outreach into the immigrant communities to fundraise for an event that is around engaging, more broadly, the immigrant and refugee communities of Philadelphia, particularly those that tend to be isolated and disconnected. This helps them participate in dialogue and be welcomed into and have access to programs that would support them in their journey to successfully integrate into the local economy.

How can Philadelphians go about getting set up with assistance and services with the Welcoming Center? Is it as easy as just walking in?

Yes. Or calling or emailing. The majority of people that find us, about 75 to 80 percent, it’s word of mouth. Other immigrants and refugees in the community talk about the support they received at the Welcoming Center, and they refer other people to come in.

-Text and image by Dylan Long.

Source: https://philadelphianeighborhoods.com/2018/09/11/immigration-the-welcoming-center-for-new-pennsylvanians-assists-those-new-to-philadelphia/

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Doug Pederson gives some injury updates and talks about the Eagles’ playoff mentality

Eagles head coach Doug Pederson spoke to the media on Friday, for the last time ahead of Sunday’s wildcard playoff game, and he talked a bit about the team’s playoff mentality and about how tough the conditions in Chicago will be at this point in the season — both the field conditions and the challenges of an aggressive defense.

Here’s what the head coach had to say:

Injury Updates

On Avonte Maddox and Wendell Smallwood being listed on the injury report yesterday, Pederson said they were incidental so they just gave the guys an extra day of rest, but they’ll both be back at practice on Friday and he’s optimistic they’ll play on Sunday.

The head coach noted that Isaac Seumalo is doing better and is looking better each day. He noted they have to get through a full day from him on Friday and see where he’s at. Regarding whether he’d be back at left guard, Pederson noted that the biggest priority is first making sure Seumalo is 100% before making that decision.

Pederson also noted that Nick Foles is doing better every day as well, and is doing everything he can with treatment and protocols they have him on. He said that the QB is feeling good and did throw on Thursday, but again, they’ll see where he’s at after a full practice on Friday. Pederson also said that it doesn’t appear that Foles is favoring one side or another when he’s in the pocket and looks like the same old quarterback.

On the QB situation

Pederson talked about how there is a heightened sense of awareness from back-up Nate Sudfeld, knowing that he could be one-play away from getting into the game, like he was last week. But the head coach noted that Sudfeld understood that three to four weeks ago when Carson Wentz was sidelined and he became the No. 2 guy.

On the playoff mentality

The head coach was asked what about Alshon Jeffery’s personality allows him to step up in big games, like he has for the team in the past. Pederson said that when he talks to the team about the importance of Sunday’s game, he talks about the playmakers need to show up and Jeffery is one of their offensive playmakers.

Jeffery understands that and has really come on the last month of the season, and when the ball comes his way he’s really aggressive toward the ball. Pederson noted that Jeffery is also (obviously) excited about going back to Chicago and looking forward to that opportunity.

Later, Pederson was asked about the defensive line — filled with older players — playing their best football right now, and the head coach noted that it wasn’t so much that they’ve been pacing themselves, but rather a gradual increase in production throughout the season. Plus, as veterans, they understand that playing their best football late in the season is important, and with a season of playing together, they’re playing better as a cohesive group.

He also talked about the running back by committee approach and said that’s something they’ve continued to use, and that with Darren Sproles back, you can see that the veteran has gotten some more touches, and will likely continue to use him more. But, Pederson said all three backs have done a good job when called on, and sometimes the work load is divided up by design and other times it’s based on whose got the hot hand.

On playing in Chicago

Pederson was asked about playing at Soldier Field this time of year, and the head coach drew on his experience from when he was in Green Bay. He talked about how it’s a great atmosphere for football and the fans are loud and it’s a great stadium.

He noted that it’s different earlier in the season vs. now as far as the grass is concerned, but that’s football, especially winter-time football. Pederson said that’s what you’d expect this time of year, and it’s no different than the conditions at The Linc, but it is something they have to be prepared for. He went on to say that it’s something they have to talk to the guys about, in terms of proper shoes, gloves, whatever it might be.

Pederson was then asked about Alshon Jeffery’s comments earlier in the week calling the field in Chicago “terrible” and other players noting they’d need to wear different cleats on Sunday. The head coach admitted he hadn’t been there in a couple years, and haven’t been there in a while at this point in the season, so he doesn’t really have a lot of knowledge about that.

He did say that the equipment staff does a great job of bringing the right type of shoes, and more shoes than normal, and he’s asked the guys to go out on the field during pre-game and test it out and see what works for them.

On the Bears’ success

Pederson was asked what the key to Chicago’s success at taking the ball away this season, and he noted that it starts with the pass rush. He talked about how they are getting pressure on the quarterbacks, forcing the QB to either throw the ball early or tipping the ball, and even forcing a poor throw, and then being opportunistic in those moments.

He also said that they’re great at stripping and punching at the ball from running backs and it’s turning into points for them. Pederson acknowledged they have a lot of respect for that and he knows they’ll try and do that on Sunday so the Eagles need to prioritize ball security.

Source: https://www.bleedinggreennation.com/2019/1/4/18168269/philadelphia-eagles-doug-pederson-chicago-bears-prep-playoff-quotes-updates-soldier-field-updates

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Game Preview | Bouncing Back, Revenge the Backdrop in Brooklyn

Scene Setter:

Bouncing back and revenge figure to be on the collective consciousness of the 76ers (13-8) Sunday when they make their return to Barclays Center.  

On one hand, the team will be aiming to make amends for Friday’s 121-112 loss to the Cleveland Cavaliers. The setback halted a 20-game regular season home winning streak, and also snapped a string of four straight victories, which had been the club’s best stretch of the fall.

In addition to wanting to put Friday’s performance in the rearview, the Sixers probably feel like they owe Brooklyn (8-12) one, too. It was just three weeks ago, in the very same burrough where the Atlantic Division rivals will play Sunday, that the Nets came away with a 122-97 victory.

The game didn’t sit well with the Sixers, and they responded their next time out by winning a tough road game against the Indiana Pacers. The triumph went on to trigger an encouraging 7-2 stretch.  

During Brett Brown’s five-plus seasons as head coach, a strong, winning efforts have often followed difficult defeats. This correlation has especially held up in recent years, as the the franchise has improved.

So far this season, the Sixers have dropped consecutive regular season games just once - a challenging back-to-back at Detroit and Milwaukee at the end of October (both teams, at the time, were unbeaten; Ben Simmons sat out against the Pistons). They’ve lost two in a row only twice dating back to last February.

The takeaway?

The Sixers have the right combination of coaching and talent nip issues in the bud when they surface.

Specific to Friday’s game versus Cleveland, Brown felt that the Sixers’ energy and rebounding could have been better.

There was also the matter of stopping a handful of lively guards off the dribble. That dynamic was in play the first time around against the Nets, and will likely will be again on Sunday, even with Caris LeVert sidelined.

“You never want to lose,” Ben Simmons said Friday. “We’ve got to move on to Brooklyn next.”

Opponent Outlook:

We’re only a quarter of the way into the 2018-19 campaign, but Brooklyn enters Sunday’s contest 1.5 games out of the eighth spot in the Eastern Conference. There could be worse ways to start a season for a team that finished 26 games under .500 last year.

Earlier this month, the Nets lost promising guard Caris LeVert to a foot injury. He had been leading the team in scoring, with an average of 18.4 points per game.

Follow Along:

• Audio: 97.5 FM The Fanatic / Sixers Radio Network

• Video: NBC Sports Philadelphia / NBC Sports MyTeams app

Source: https://www.nba.com/sixers/news/game-preview-bouncing-back-revenge-backdrop-brooklyn

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In Flourtown, a converted barn with vaulted ceilings wants $1.3M

A Flourtown home that just came on the market offers a mix of farmhouse charm—in exposed beams and wood doors—and contemporary design for $1,295,000.

The five-bed, 4.5-bath place in Flourtown—a 30 minute drive from Center City—offers a lot of style and amenities on its nearly two acres of land. There’s a pool, hot tub, and several slate terraces outside the home. Inside, a massive living room with vaulted ceilings and walls of windows, offers a fireplace and access to a rear deck, with views overlooking the woods.

Meanwhile, the kitchen and breakfast area offers the same style of high ceiling, along with sweeping views of Wissahickon Creek.

Built in 1900, the home is a converted barn and it still features many of those rustic aspects that recall its original use, like wood paneling and wood doors everywhere, and plenty of exposed wood beams.

There’s even a separate cottage outside the home, which can be used as guest space.

Source: https://philly.curbed.com/2019/3/7/18254691/flourtown-home-sale-converted-barn-farmhouse-philly-house

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A Cheesesteak and Wine Pairing and More Things to Try During Philly Wine Week

More than 50 bars and restaurants are popping corks for the sixth annual Philly Wine Week, starting with the Opening Corks kickoff on Sunday, March 31. From cheesesteaks and fried chicken dinners to a battle of the sommeliers, here’s what to put on your calendar.

Monday April 1

Start off Philly Wine Week with a sex talk. Jet Wine Bar’s Jill Weber and drag queen and Bob & Barbara’s performer Miss Karen Vonsay lead a discussion on how gendered language is used to describe wine. Attendees will be tasting wines “all along the gender spectrum.” Tickets are $50 for the event, which is at Jet (1525 South Street).

Kensington Quarters (1310 Frankford Avenue) combines wine, vinyl, and a pig roast during the Wine Party 3.0 bash in Fishtown. Plates of the barbecued pork will go for $10 and snacks and sides are $5. To drink, sample unlimited co-op wines by purchasing a $35 wine pass, bring your own bottle (no corkage fee), or just buy drinks at the bar. J the Audiophile will be spinning.

Tuesday April 2

At Amis (412 S. 13th Street), the Tours of Italy series highlights a different region of Italy every night of Philly Wine Week during regular dinner service. Wines from the night’s highlighted region will be served by the glass and an antipasti, a pasta dish, and an entree inspired by the hyper-local cuisine of the region will be available. Reservations recommended.

At the Rittenhouse hotel on Rittenhouse Square, Lacroix’s new chef de cuisine Eric Leveillee (coming from Marigold Kitchen, RIP) will be making snacks to go with wines from Bodega Numanthia out of Spain. Winemaker Jesus Jimenez will be there to guide the tasting. It’s $55. Stick around to eat and drink at Lacroix, Bar210, or the Library Bar and get 15 percent off the check.

Wednesday April 3

What wine goes best with a rich, full-bodied cheesesteak? In Old City, Pinot Boutique (227 Market Street) is pairing Philly-famous eats, like cheesesteaks, Tastykakes, and soft pretzels, with different wines during Cheesesteaks and Wine?, happening Wednesday and again Sunday, April 7, for $35. Find out how well a wine reminiscent of grape jelly pairs with Peanut Chews.

South Philadelphia Taproom (1509 Mifflin Street) is serving Baja California dishes and glasses from Mexico’s Bichi Wines during Baja Al Natural. It’s pay as you go.

Three High Street Hospitality chefs — Fork’s John Patterson, High Street on Market’s Andrew Farley, and A.Kitchen’s Eli Collins — are teaming up for a Field Blends Dinner at Fork (306 Market Street) highlighting wines made from different varietals of grapes that grow together in one vineyard. The food will all be locally sourced. It’s $70 for dinner and $40 for the wine pairing.

Thursday April 4

Four sommeliers, including Fishtown Social’s Vanessa Wang, Panorama’s Alexandra Fitzgerald, Martha’s Amanda McKenna, and Vine Street Imports’ Lili Shariati, are pouring some of their favorite wines upstairs at Royal Boucherie (52 S. 2nd Street) during Les Femmes Du Vin. Snacks are included in the $40 ticket. Ten percent of ticket sales goes to Project SAFE.

Royal Boucherie [official photo]

Sunday April 7

Chef Matt Lang, who opened the original Fette Sau in Brooklyn, is giving a sneak peek of his upcoming Zig Zag BBQ restaurant with a Va La Wine Dinner at Martha (2113 E. York Street). He’ll be serving a family-style barbecue dinner while Va La’s Anthony Vietri pours the wines. The $100 ticket includes both.

Ambra (704 S. 4th Street) hosts a battle of the sommeliers during the pay-as-you-go He Said, She Said, with the restaurant’s Jamie Rubin and guest somm Samantha Germani picking out wine pairings for each course of the prix fixe menu and diners deciding on a winner.

Close out Philly Wine Week with a fried chicken feast at Queen Village’s Hungry Pigeon (743 S. 4th Street). The pay-as-you-go menu features five different fried chicken dishes (a traditional Southern-style version served with coleslaw and a biscuit is on there). Sides include mac and cheese, potato salad, and collard greens, and there’s pie for dessert, plus Champagne to pair with the meal. Reservations are recommended.

Eater Philly

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Source: https://philly.eater.com/2019/3/28/18284227/philly-wine-week-food-drink-events-philadelphia

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AAF Players with NFL Futures: Week 1 Edition

QB John Wolford, Arizona Hotshots

The 23-year-old quarterback took the nation by storm with a tremendous four-touchdown, zero-interception performance in his AAF debut. For those not familiar with Wolford, the former Wake Forest Demon Deacon was signed by the New York Jets as an undrafted free agent just a week before the start of the 2018 season. After participating in a rookie camp with the Jets, Wolford’s football career had seemingly come to end. After being rostered for just 10 days and playing your Philadelphia Eagles, he was released and never picked back up by an NFL team.

Wolford finished his final year in college with a PFF passing grade of 90.5, which was second to only to future-rookie-phenom Baker Mayfield out of Oklahoma. When given 2.5 seconds or more, Wolford was one of the most accurate QBs in the nation throwing for a completion percentage of 57.8,% a mark that ranked 4th among draft eligible QBs. When facing pressure, Wolford threw for a passer rating of 99.5, which, again, was second to just Mayfield.

In his only NFL action which came in week 4 of the preseason, Wolford had a pretty pitiful game. He threw for just 8 completions on 20 attempts for 89 yards and an interception. To be fair, most rookie QBs with just a few days of NFL practice would also struggle when facing NFL talent for the first time. For what its worth, Wolford had a higher PFF grade in the preseason than Josh Allen, Lamar Jackson, Mason Rudolph, Josh Rosen, and Kyle Lauletta.

While Wolford is likely not as bad as he showed in his only NFL game, he is just as likely not as good as he showed in his AAF debut. Judging by his promising senior year at Wake Forest, I am pretty surprised Wolford wasn’t given more of an opportunity in the NFL but that will almost certainly change come summer 2019.

WR Alonzo Moore, San Diego Fleet

Moore, who was signed as an UDFA by the Kansas City Chiefs in 2017, demonstrated his deep threat ability with an impressive 26.0 yards per reception. All three of his completions went for first downs and he had no drops in his debut. Moore was quickly cut by the Chiefs just a few months later The Chiefs were keen on Moore’s big play ability, specifically when it came to returns. After being cut by KC, Moore was not given another shot in the NFL.

When looking back at his college career, Moore’s numbers leave a lot to be desired. In his final year at Nebraska, while he was employed primarily as a deep threat, Moore was on a run first offense led by a lackluster quarterback. Tommy Armstrong Jr. had one of the worst Accuracy percentages (per PFF) in the country and was only able to get three catchable deep passes to Moore. Moore did his best, however, catching all three for 189 yards and a touchdown.

Depending on who quarterback’s the Fleet moving forward, Moore could get plenty of deep attempts. Phillip Nelson, who took over for the rocked Mike Bercovici, led the AAF by throwing almost a third of his passing attempts 20 or more yards down the field. Bercovici, however, was last in the league among the nine qualified quarterbacks with just 3 of 25 attempts going deep. With the recent announcement that Phillip Nelson will start week 2, Moore could really get a chance to shine in the San Diego home opener. If he can continue down the path he started on in his AAF debut, Moore could find himself on an NFL roster before training camp begins.

C JC Hassenauer, Birmingham Iron

After one week of AAF action, JC Hassenauer has played like he has something to prove. With 0 pressures allowed, the 23-year-old center was dominant in the passing game. He also demonstrated quickness and strength in the running game which, unfortunately for the Iron, wasn’t a trait that was very present along the Birmingham offensive line.

In college Hassenauer, who played both guard spots in addition to center, won the 2018 National Championship with the Alabama Crimson Tide. Per PFF, he had the 16th best pass blocking grade among interior lineman available in the 2018 draft with a grade of 85.1. Through 450 NCAA snaps, he allowed just 1 QB pressure, which is pretty incredible considering he played in such a prominent program.

After playing a key role in the dominant 2017 Alabama offensive line, Hassenauer went undrafted and signed with the Falcons. The center was waived in the final roster cuts and was not signed again throughout the 2018 season. With the great Jason Kelce approaching his 32nd birthday, Hassenauer could be a guy to keep an eye on for the Eagles in the future.

DI Trenton Thompson, Arizona Hotshots

The 22-year-old defensive lineman was downright dominant in week 1. With 2 QB pressures, 2 tackles, and 2 assists, Thompson finished the week with an elite PFF grade of 90.2. This should be no surprise, however, as PFF has been high on Thompson since his freshman year in college.

Thompson has always drawn favorable comparisons including being Philadelphia’s own Timmy Jernigan and soon-to-be free agent Ndamukong Suh. Obviously the NFL didn’t see this type of player as Thompson went undrafted in the 2018 draft and spent just a few months with the Cleveland Browns.

After seeing such a dominant performance out of the Georgia Alumnus, I would not be surprised one bit to see Thompson get another shot in the NFL. If he keeps this kind of production up for a few more games, that possibility will become even more probable. With the Eagles always looking for depth along the offensive line, it’d be nice to see the Eagles give Thompson a camp this summer.

S Orion Stewart, San Antonio Commanders

Stewart had quite the line last weekend. With only one target thrown into his coverage, Stewart recorded both a pass break up and an interception. He also had four tackles, two of which were stops.

For those unfamiliar with Stewart, he spent his college years at Baylor before going undrafted in 2017. After failing to make it on the Broncos, Washington, the Bills and, most recently, the Giants, Stewart was signed by the Commanders. Stewart is a self proclaimed ball-hawk who plays with a lot of energy. At just 25 years old, it’d be nice to see him be given a shot to compete within the young secondary of the Eagles.

Source: https://www.bleedinggreennation.com/2019/2/16/18221991/aaf-players-with-nfl-futures-week-1-arizona-hotshots-john-wolford-trenton-thompson-alonzo-moore

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Volunteer coaches sought for local youth soccer program

September 13, 2018

Photo courtesy of Clark Park Youth Soccer

The success of local community soccer programs depends on volunteer help. The fall season of Clark Park Youth Soccer begins on Sept. 22, and the program organizers are still looking for volunteer coaches.

It takes place on Saturdays at Clark Park, with kids ages 5 to 7 playing from 10:30 to noon, and ages 8 to 11 playing from noon to 1:30. Volunteer coaches will be asked to commit to being there most of the Saturdays through the season, until mid-November. The organizers try to assign three to four coaches to each team so that they always have backup. The program is especially in need of coaches to work with older kids from noon to 1:30 p.m. 

Clark Park Soccer is a non-competitive program, aimed at giving kids of any ability the opportunity to have fun, get some exercise, and learn the basic skills of the game. You can read more about the program here or email clarkparksoccer@yahoo.com if you’re interested.

Coaches of all ages and abilities are welcome; the only requirement is that you like to have fun!

Source: http://www.westphillylocal.com/2018/09/13/volunteer-coaches-sought-for-local-youth-soccer-program/

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Philadelphia NAACP Takes Issue With DA’s Ruling Against Appeal For Convicted Cop Killer Mumia Abu-Jamal

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PHILADELPHIA (CBS) – The District Attorney’s decision to appeal a ruling that would allow Mumia Abu-Jamal to appeal his case has drawn swift reaction from the Philadelphia NAACP.

Abu-Jamal is a convicted cop killer, while some describe him as an activist.

The President of the Philadelphia Chapter of the NAACP has a message for the district attorney’s office.

“The NACCP is not here to argue guilt or innocence of Mr. Jamal,” said Minister Rodney Muhammad of the Philadelphia NAACP. “We are talking about due process.”

He denounced District Attorney Larry Krasner’s move to appeal Judge Leon Tucker’s ruling that would allow Abu-Jamal to appeal the case against him.

The activist has been serving life without parole since his death sentence was thrown out.

Latest Appeal From Convicted Killer Mumia Abu-Jamal Sparks Reaction From Philadelphia NAACP

Abu-Jamal was convicted of the shooting death of 25-year-old Philadelphia Police Officer Daniel Faulkner at 13th and Locust Streets on Dec. 9, 1981.

The NAACP says this appeal by the district attorney’s office is disappointing.

“We hope they reconsider and pull the appeal back,” said Muhammad.

Judge Tucker made his ruling last month because former Chief Justice Ronald Castille did not recuse himself when Abu-Jamal’s case went before the court.

Castille was Philadelphia’s District Attorney during Abu-Jamal’s initial appeal.

“There are so many question marks about Abu-Jamal’s case and how it’s been handled,” said Muhammed.

Wendy’s Employee Shot In Car After Finishing Work Shift In South Philadelphia, Police Say

A spokesperson for Krasner says the appeal reflects agreement with some and disagreement with other aspects of the court’s opinion.

The Fraternal Order of Police has supported the Faulkner family.

The President of the local lodge, John McNesby said, “It is nice to see the DA’s office advocate on behalf of hero Officer Danny Faulkner by filing his appeal.”

Source: https://philadelphia.cbslocal.com/2019/01/27/philadelphia-naacp-takes-issue-with-das-ruling-against-appeal-for-convicted-cop-killer-mumia-abu-jamal/

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SEPTA Employee Working On Track Fatally Struck By Broad Street Line Train In North Philadelphia, Police Say

PHILADELPHIA (CBS) — A SEPTA employee was struck and killed by a Broad Street Line train near Erie Station in North Philadelphia on Monday. It happened just before 5:30 p.m. on the northbound side of the station.

Police say the employee who was working on the track fell backwards and was struck by an oncoming train.

A second employee was also struck, fortunately he only suffered minor injuries.

(credit: CBS3)

“It appears they were inspecting the track at the time, making some minor repairs, it’s routine that we would be conducting regular inspections during operating hours,” SEPTA’s Assistant General Manager Scott Sauer said.

Federal regulators are investigating the accident. A SEPTA spokesperson added the workers and the train operator followed all safety protocols.

Shuttle buses replaced trains between Girard and Fern Rock stations, as of 8 p.m. on Monday, SEPTA resumed train service between the stations.

Source: https://philadelphia.cbslocal.com/2019/07/08/septa-employee-working-on-track-fatally-struck-by-broad-street-line-train-in-north-philadelphia-police-say/

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Here Are the Philly Bars and Restaurants With Snow Day Specials

The snow is coming down in Philadelphia, which means bars and restaurants are offering up discounts on hot toddies and hot soups to keep the crowds coming in.

The wintery weather is expected to continue through the afternoon, but so far it looks like most places are staying open. The best way to stay on top of which restaurants are still serving and which plan to close early during the snowstorm is by searching for the hashtag #OpenInPHL on Twitter or on Instagram.

Restaurants, email philly@eater.com if you have something special going on during the storm and want to be added to this list.

Look for updates here throughout the day.

Korean gastropub Southgate is offering $10 burgers, $10 Korean fried chicken, and a $7 hot toddy.

Head to The Good King Tavern during happy hour (5 to 7 p.m.) for $1 oysters, $6 champagne coupes, and a $10 bubbly the restaurant is calling “fancy schmancy.”

On East Passyunk Avenue, Manatawny Still Works is doing $10 hot toddies and $10 Hot Buttered Jawns.

From 5 p.m. to close, Time is offering a $6 hot toddy and a $7 parsnip soup.

Good Dog Bar offers half-priced canned beers on Wednesdays (and it’s Wednesday).

Swing into Heritage for a $7 Hot Lobby — it’s a hot version of the restaurant’s Hotel Lobby, a cold brew coffee and bourbon cocktail.

Bar is serving a 16-ounce Miller High Life and a shot of Old Overholt Bonded Straight Rye Whiskey for $8. Or order a $10 Twisted Toddy: a can of Twisted Tea with a shot of Overholt.

Garage Passyunk is selling $6 Old Granddad hot toddies. On the other side of town, Garage Fishtown is doing an $8 Northchata cocktail with vanilla bourbon, almond milk, and cinnamon simple syrup.

Red Owl Tavern is serving its signature burger, with smoked mozzarella and tomato jam, with a draft beer for $15.

Philadelphia Brewing Co. is pouring discounted citywides

At Philadelphia Brewing Company, get a draft pint and a shot of well liquor for $7.

Ocean Prime is extending its happy hour: From 4:30 pm to close, small plates and sushi, like beef or crab cake sliders, are $10 and East Coast oysters are $1 each. There are also $10 wines and $10 cocktails.

At Square 1682, the 1682 Burger with onion jam, smoked gouda, and Applewood bacon plus a beer are going for $16.82.

For a sweet treat, Joe’s Steaks + Soda Shop is doing $5 milkshakes.

Get a spiked hot chocolate for $10 at CO-OP in University City.

Urban Farmer at the Logan Hotel has $5 Irish coffees. On the top of the hotel, Assembly Rooftop Lounge is serving a $5 hot toddy.

McGillin’s has $5 Drury Sleigh Rides and $4 bloody Marys, mimosas, and bellinis.

The Post, the new bar with arcade and table games in University City, is offering $3 High Lifes and Rolling Rocks and $5 chili cheese fries, barbecue chicken nachos, and meatball sliders.

Source: https://philly.eater.com/2019/2/20/18233255/snow-storm-philadelphia-restaurants-whats-open-openinphl-specials

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Redrafting the Eagles’ 2016 class

The year was 1989. The working-class family of The Simpsons had just begun their decades long run of eating shorts and donuts. Stephen King horrified audiences with his blockbuster hit Pet Sematary. And Cher captured the hearts of America with her lead single “If I Could Turn Back Time”.

Let me be clear; we are not going all the way back to 1989. Instead, we are turning back time to 2016. Specifically, the 2016 NFL Draft. Recently the fantastic Dane Brugler of The Athletic took a look back at the draft and graded each team. The Philadelphia Eagles did well for themselves and earned a “B+” grade. If Howie Roseman had another crack at it, could he - like Cher - reach the stars? That’s what I’ll try to do today, gentle readers.

First, the rules. All trades before the draft and during the draft are final. I tried to keep the players I selected in the same range that they were, so I wouldn’t replace a third round pick with a fifth round selection. I can assure you that I played fast and loose with that rule, so try not to think too hard about it. Enough qualifying, TO THE WAR ROOM!

1.2 CARSON WENTZ - Quarterback, North Dakota State

(Original Pick: Carson Wentz)

Not today, Satan. You won’t catch me asking for a mulligan on the Eagles’ franchise quarterback. Even if I wanted to, what are my other options? I could stick with Sam Bradford. That’s gonna be a no from me, dog. I could wait and grab Dak Prescott. Even if it’s great value for a later selection, why would I select a lesser quarterback? Neither of those move the needle for me, so I’m sticking with Wentz. Besides, why would you ever not pick the 2019 MVP?

3.79 JAVON HARGRAVE - Defensive Tackle, South Carolina State

(Original Pick: Isaac Seumalo)

There are worse things in the world than grabbing a replacement-level starter in the middle of the third round. Thus, this is less of an indictment of Seumalo as it is an appreciation of Hargrave. With Bennie Logan on the final year of his contract, Hargrave comes in as his eventual replacement.

The 309-pound South Carolina State product finished his final collegiate season with 13.5 sacks, a blistering number even considering his lower level of competition. Hargrave had a quiet start to his career with 4 combined sacks over two years, but he broke out in 2018 with 6.5 sacks and an 82.7 grade from Pro Football Focus.

5.153 JOE HAEG - Offensive Tackle, North Dakota State

(Original Pick: Wendell Smallwood)

We can agree we’d like a mulligan on Smallwood, correct? Good.

Staying out of the Power 5 conferences for the third straight pick in a row may have produced some groans from the Eagles’ faithful, but Haeg has turned out to be a solid enough bookend in the NFL.

Haeg has what the Eagles like in their offensive linemen. He tested very well, coming in the 89th percentile or better for broad jump, 3-cone, and 20-yard shuttle. He’s also been a versatile piece of the Indianapolis Colts line by providing snaps at right guard, right tackle, and left tackle. I’ll take a chance on Jeff Stoutland doing a better job than Joe Philbin and Dave DeGuglielmo have to this point.

5.164 JAKEEM GRANT - Wide Receiver, Texas Tech

(Original Pick: Halapoulivaati Vaitai)

Vaitai may see see his career saved by an eventual move to guard, because his struggles at offensive tackle have been well documented. Yes, the Eagles won the Super Bowl with him at tackle, but it wasn’t without sending him a little (a lot of*) help. Plus, in this scenario the Eagles already grabbed Wentz’s teammate Haeg, so I declined on the double dip of developmental tackles.

Instead, I’ll take a swing on a burner. Why? I’ll let BLG explain.

“It’s not ideal for the Eagles to still have a need at receiver despite spending significant draft resources on pass catchers in recent years (Jordan Matthews, Nelson Agholor, Josh Huff). The Birds seem to be looking to add a deep threat to their receiver corps, which is something they haven’t had since losing DeSean Jackson and Jeremy Maclin.” - Brandon Lee Gowton, What is the Eagles’ biggest need?

Grant was extremely productive at Texas Tech with 3,485 yards from scrimmage and 29 total touchdowns. He added 4 kickoff return touchdowns and as a pro had both a kickoff and punt return for a touchdown in 2018. He also burned a 4.38 40-yard dash.

As a receiver Grant has only amassed 471 career yards and 4 touchdowns, but that’s more than Shelton Gibson, who was drafted the next year for several of the same reasons.

I could’ve gone with Tyreek Hill here, but that would be... problematic.

6.196 KAMU GRUGIER-HILL - Linebacker, East Illinois

(Original Pick: Blake Countess)

Countess has made his money as a pure special teamer to this point, so securing a special teams ace with starter upside makes sense for me. Grugier-Hill was initially selected by the New England Patriots with the 208th selection, so this allows us to forego stealing him claiming him off waivers five months later.

7.233 JALEN MILLS - Cornerback, LSU

(Original Pick: Jalen Mills)

Love or hate him, Jalen Mills has been fantastic bang for the buck as a seventh rounder. Mills’ decent 2017 campaign is bracketed by two poor ones, but his trademark volatility hit on the positive side of the fence during the playoff run up to the Super Bowl win. Regardless if Mills doesn’t pan out in the future that’s enough of a contribution to select Mills again, for better or worse.

7.240 PEYTON BARBER - Running Back, Auburn

(Original Pick: Alex McCalister)

“There weren’t many “misses” in the Eagles’ 2016 draft haul with the first six players drafted still on the active roster and contributing. In the seventh round, McCalister was seen as a flexible edge rusher with upside, but his issues (both on and off the field) kept him from ever suiting up in an NFL game.” - Dane Brugler

With the bar set so low in terms of improving the pick and no Wendell Smallwood selected, the Eagles still had a need at running back.

“The injury-prone Ryan Mathews turns 29 in October. Darren Sproles, who is entering the last year of his contract, turns 33 in June. The Eagles’ top two running backs are players who aren’t reliable full-time players. The Birds need to spend at least one pick on a running back this year. A committee of Mathews, Sproles, and a rookie could work. Only relying on Mathews and Sproles would be irresponsible.” - Brandon Lee Gowton

Barber would end up going undrafted in part due to coming out a year too early, but I’ve always been a low-key fan of his game. Perhaps the versatile Barber would have performed better in Philadelphia.

7.251 BRIAN POOLE - Cornerback, Florida

(Original Pick: Joe Walker)

Walker failed to do much outside of special teams work for the Eagles which necessitated the midseason acquisition of Dannell Ellerbe during the 2017 season. Conversely, Poole has started 21 career games. He’s also been objectively better than Mills, or at least more consistently decent. The selection would’ve led to an incredibly crowded defensive back room for the Eagles, but so close to Mr. Irrelevant, there weren’t many other options outside of the undrafted Poole.

Things would look a lot different for the Eagles if the draft fell this way, but of course hindsight is 20/20. The Eagles landed a franchise quarterback and several contributors. All things considered, that’s not a bad haul.

Source: https://www.bleedinggreennation.com/2019/5/29/18642440/redrafting-eagles-2016-class-nfl-philadelphia-carson-wentz-athletic-grade-isaac-seumalo-jalen-mills

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At the Buzzer | Amidst Familiar Faces, a Most Dominant Win

by Lauren Rosen

At the Buzzer:

As friends and former teammates met as adversaries for the first time, pre-game pleasantries turned into a rout, with the 76ers (29-16) toppling the Timberwolves (21-23), 149-107, Tuesday at The Center.

The last time the Sixers scored 149 points? 1990.

The last time the Sixers hit 21 threes? Never.

But true to form, Brett Brown said his team’s record-breaking evening started on the other end of the court.

"We used our defense as a launching pad,” Brown said. “We really shared the ball.”

After another 40-point first quarter, the Sixers went into the locker room at halftime with a season-high 83 points, the team’s highest total in a first half since 1989.

Fueled by Joel Embiid’s 31 points and 13 rebounds (in just 27 minutes), every Sixer starter finished in double digits (Wilson Chandler 14 pts, Ben Simmons 20 pts, Jimmy Butler 19 pts, JJ Redick 15 pts).

Every Sixer who played in the contest scored.

The squad outrebounded the Wolves 54-35, out-assisted them 40-18.

“Forty assists is a big number,” Brown said. “That’s my memory for tonight.”

Coming off the bench, Jonah Bolden had a career-high 14 points.

Corey Brewer (3 pts, 2 reb, 2ast) made his first appearance as a Sixer Tuesday after signing a 10-day contract earlier in the day.

In his first return to The Center since the November trade that brought Butler and Justin Patton to the Sixers, Dario Saric scored 11 points and grabbed five boards.

Robert Covington, who was also part of the deal, was sidelined with a knee injury.

Sixers Social:

Old friends, at it again.

Up Next:

The Sixers face the Indiana Pacers (29-14) Thursday in Indianapolis. The Pacers are 3-2 since their six-game winning streak ended. Thursday’s meeting will be the third this season between the Sixers and Pacers, who are tied at 1-1 in their season series.

Source: https://www.nba.com/sixers/news/buzzer-amidst-familiar-faces-most-dominant-win

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Giant to open ‘Heirloom Market’ near 34th and Chestnut

January 22, 2019

Those on and around Penn’s campus may be happy to hear this news: Giant Food has set its sights on a location near 34th and Chestnut for its second small-format food market in Philadelphia, aka Heirloom Market. The city’s first Heirloom Market is opening this week in Graduate Hospital.

The new grocery store will reportedly open at 3401 Chestnut Street, the location previously occupied by Eastern Mountain Sports. 

Giant’s Heirloom Market store concept is similar to urban Target stores, a few of which have opened in Philadelphia in the past few years, with a focus on healthy, gourmet food. The Heirloom Market in Graduate Hospital will offer fresh produce, meat and seafood, and a lot of locally-sourced products. The store will also sell craft, domestic and imported beer and wine.

The Heirloom Market at 34th and Chestnut is planning to hire a Produce Chef, who will prepare fruits and vegetables on demand, as well as artisanal breads and a variety of plant-based foods, according to a report by The Daily Pennsylvanian. It will also include do-it-yourself olive oil and kombucha on tap stations.

The construction is expected to begin in early 2019. The opening date has not been announced yet.

Source: http://www.westphillylocal.com/2019/01/22/giant-to-open-heirloom-market-near-34th-and-chestnut/

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Tow Truck Operator Dead After Double Shooting In Philadelphia

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PHILADELPHIA (CBS) – A tow truck operator is dead following a double shooting in Philadelphia on Monday night.

It happened around 6:30 p.m. in the 900 block of South 52nd Street.

Police say a suspect walked up to a storage yard occupied by area tow truck companies and started opening fire.

Police confirm a tow truck company owner and a tow truck operator were both injured in the shooting.

According to Philadelphia police,  the tow truck operator has died. The second victim is listed in stable condition at this time.

No arrests have been made.

Anyone with any information is asked to call police at 215-686-TIPS.

Source: https://philadelphia.cbslocal.com/2018/10/01/tow-truck-operator-dead-after-double-shooting-philadelphia/