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Food Waste in Asia: The Silent Crisis That’s Devouring Our Future

Asia, home to more than half of the world’s population, stands at the heart of a paradox. It is a region of extraordinary abundance — vast rice fields, bustling seafood markets, world-famous culinary capitals — and yet, also a region where hunger persists at devastating levels. Today, more than 500 million people in Asia are undernourished. At the very same time, more than half of the world’s…

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Greek Fasolada – Hearty White Bean & Vegetable Soup

Allergens: Gluten-Free | Dairy-Free | Nut-Free | Vegan | High-FiberCuisine: GreekFollow on Instagram: @simplycookingx Fasolada is often called the “national dish of Greece,” and for good reason. This humble white bean soup traces its roots back to ancient times, offering both nourishment and simplicity. Traditionally made with white beans, olive oil, tomato, carrots, celery, and herbs, fasolada…

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Wasted Potential: How Asia Is Fighting Back Against Food Waste with Sustainable Innovation

Asia, home to ancient food philosophies and vibrant culinary traditions, is facing an urgent paradox: it is now the world’s largest contributor to food waste. According to the UN Food and Agriculture Organization (FAO), more than 931 million tonnes of food are wasted globally each year — and Asia is responsible for over half of that. This comes at a time when millions in the region still face…

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Stop Wasting, Start Saving: Why Food Waste Is Everyone’s Problem

Every time we throw away a wilted bunch of spinach, half a loaf of stale bread, or leftovers we swore we’d eat tomorrow, we participate in one of the world’s most overlooked environmental disasters: food waste. It’s a quiet issue, often hidden in garbage bags and compost bins, yet its consequences echo across farms, oceans, and communities. In a world where nearly 800 million people go to bed…

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Ponzu Sauce Recipe

By @saucesanddips | Citrus-Soy Japanese Dipping Sauce Ponzu Sauce is a light, tangy, and savory Japanese condiment made with citrus juice, soy sauce, and a hint of umami. It’s ideal for dipping dumplings, drizzling over grilled fish, or serving as a bright salad dressing or marinade. Ingredients (Makes about 3/4 cup) 1/4 cup soy sauce 2 tablespoons yuzu juice (or a mix of lemon and lime…

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Jamaican Jerk Chicken – Authentic Caribbean Grilled Chicken

Allergens: Gluten-Free | Dairy-Free | Nut-Free | Low-Carb FriendlyCuisine: JamaicanFollow on Instagram: @simplycookingx Jamaican Jerk Chicken is the island’s iconic grilled specialty, celebrated worldwide for its unique blend of heat, sweetness, and smoky aromas. Originating from the Maroons—descendants of Africans who fled enslavement in the Caribbean—jerk cooking was traditionally done over…

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Mexican Chicken Tinga (Tinga de Pollo)

Allergens: Gluten-Free | Dairy-Free | Nut-Free | Low-Carb AdaptableCuisine: MexicanFollow on Instagram: @simplycookingx Chicken Tinga (Tinga de Pollo) is a beloved Mexican comfort food from Puebla, featuring tender shredded chicken cooked in a robust, smoky sauce made from chipotle peppers, tomatoes, onions, and garlic. Its roots trace back to the colonial kitchens of central Mexico, where…

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Spanish Paella Valenciana

Allergens: Shellfish (optional) | Gluten-Free | Dairy-Free | Nut-Free | Low-Carb AdaptableCuisine: Spanish (Valencian)Follow on Instagram: @simplycookingx Paella Valenciana is the iconic rice dish that originated in the rural plains of Valencia, Spain, during the mid-19th century. Originally prepared by farmers over open fires, the traditional recipe features locally grown bomba rice sautéed…

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Manila Meets Madrid: Filipino-Spanish Buffet Takes Over Orchard Hotel Singapore

Celebrate the Philippines’ heritage at Orchard Hotel Singapore with the Manila Meets Madrid buffet—an exquisite fusion of Filipino and Spanish cuisines running from May 5 to June 30, 2025. Book now and enjoy 60% off for the second diner! Discover a Cultural Feast Where Manila Meets Madrid at Orchard Hotel This summer, food lovers in Singapore are in for an unforgettable culinary journey. From…

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Pesto alla Trapanese Recipe

Pesto alla Trapanese is a Sicilian twist on classic basil pesto, made with fresh tomatoes, almonds, garlic, and basil. It’s lighter, brighter, and slightly nutty—perfect as a pasta sauce, dip, or spread. Originating from Trapani, this no-cook sauce is packed with Mediterranean flavor and comes together in minutes. Ingredients (Makes about 1 cup) 2 large ripe tomatoes, peeled and chopped 1/2…

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How Reducing Food Waste Benefits People, Planet and Profit

Food waste is one of the most urgent challenges of our time, undermining food security, squandering resources and driving climate change in ways we can no longer afford to ignore. Every year, roughly one-third of all food produced for human consumption—an estimated 1.3 billion tonnes—never reaches a mouth, amounting to enough calories to feed two billion people every year and accounting for…

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Caramelized Onion, Fig, and Port Wine Dip Recipe

This deeply flavored Caramelized Onion, Fig, and Port Wine Dip brings together golden caramelized onions, rich balsamic vinegar, dried figs, and a splash of port wine for a luxurious spread. Finished with cream cheese and sour cream, this dip is perfect for charcuterie boards, crostini, or even as a gourmet burger topping. Ingredients (Makes about 1 1/2 cups) 2 large yellow onions, thinly…

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AUTHENTIC SICHUAN MAPO TOFU - FIERY TOFU IN SPICY CHILLI BEAN SAUCE

Allergens: Soy | Gluten-Free Adaptable | Dairy-Free | Nut-Free | Vegan AdaptableCuisine: Chinese (Sichuan)Follow on Instagram: @simplycookingx Mapo Tofu (麻婆豆腐) is a hallmark of Sichuan cuisine, originating in Chengdu in the late 19th century. Its name—Mapo—refers to the pock-marked (ma) old woman (po) who first sold this dish. Combining silken tofu, ground pork (or mushrooms for vegan),…

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Vietnamese Bánh Xèo Savory Pancakes

Allergens: Shellfish | Gluten-Free | Dairy-Free | Nut-Free | Low-Carb AdaptableCuisine: VietnameseFollow on Instagram: @simplycookingx Bánh Xèo (“sizzling pancake”) hails from Vietnam’s central and southern regions, where street-vendors ladle a bright yellow rice-flour batter—tinted with turmeric and coconut milk—into hot woks. As it crisps to lacy perfection, the pancake is filled with a savory…

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THAI TOM YUM GOONG - SPICY & SOUR SHRIMP SOUP

Allergens: Shellfish | Seafood | Gluten-Free | Dairy-Free | Nut-Free | Low-Carb FriendlyFollow on Instagram: @simplycookingx Tom Yum Goong (ต้มยำกุ้ง) is Thailand’s most celebrated soup, originating in Central Thailand and popularized in Bangkok’s vibrant food stalls. Its name derives from tom (to boil) and yum (to mix spicy and sour flavors), with goongmeaning shrimp. A harmonious balance of…

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Beef Nonya Rendang

Allergens: Beef | Gluten-Free | Dairy-Free | Nut-Free | Low-Carb FriendlyCuisine: Peranakan (Nonya Malaysian)Follow on Instagram: @simplycookingx Nonya Rendang is a crown jewel of Peranakan cuisine—a fusion of Malay and Chinese culinary traditions developed by the Straits Chinese communities of Penang and Malacca. Unlike the wetter Indonesian rendang, the Nonya version cooks longer, allowing the…

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Top Food Trends in Asia 2025: What’s Hot in Asian Cuisine Right Now

Asia’s culinary landscape is undergoing a transformation in 2025—and the world is watching. From health-driven innovations to reimagined street food, this year’s food trends in Asia celebrate tradition, sustainability, and cutting-edge creativity. If you’re a food lover, chef, or content creator, here’s what’s trending in Asian cuisine right now. Dishes like Vietnamese pho, Korean kimchi, and…