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Frozen Lemonade Pie with Berries Recipe This decadent, creamy frozen lemonade pie with summer berries is the perfect dessert for a refreshingly sweet and tart summertime treat! 7 tablespoons unsalted butter melted, 2 tablespoons white sugar, 1 cup sliced strawberries, 2 cups graham cracker crumbs, 1/2 cup fresh raspberries, 1 can sweetened condensed milk, 1/2 cup fresh blackberries, 1 can frozen lemonade concentrate not thawed, 2 tablespoons lemon juice, 2 cups heavy whipping cream, 1/4 cup white sugar

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Raw Vegan Apple Crumble...Again

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Mint-Cucumber Mojitos Recipe These mojitos have a cooling cucumber kick. At special events and summer barbeques, we adore these. Before serving, add the rum to a pitcher that has been prepared in advance. 2 sprigs fresh mint leaves, 1 tablespoon white sugar, 6 cubes ice or as needed, 2 slices cucumber, 2 ounces white rum, 4 fluid ounces club soda, 1 lime quartered

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Easy Barbeque Chicken Recipe A quick marinade makes the flavor of grilled chicken explode. The secret ingredient in this dish is oregano; add more to taste! 1 tablespoon dried oregano, 1/4 cup vinegar, salt and pepper to taste, 1 cup lemon juice, 2 teaspoons garlic powder, 1 whole chicken cut into pieces, 1/4 cup vegetable oil

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Brindisa Ham School, Borough Market

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Spicy Potato Roast

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Recipe for Chicken Fajita Melts These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess! 1/2 cup sliced red bell pepper, 8 slices French bread, 1/2 cup sliced onions, 3 tablespoons vegetable oil, 2 tablespoons taco seasoning mix, 2 cups shredded Cheddar cheese, 1/2 cup tomato juice, 1 cup salsa, 6 skinless boneless chicken breast halves thinly sliced

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Rava Dosai

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Mango Salsa

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Recipe for Stuffed Zucchini with Chicken Sausage Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked. 1/2 sweet onion chopped, 3 cloves garlic chopped, 1/2 cup dry bread crumbs, 1/4 cup grated Parmesan cheese, 1 tablespoon chopped fresh basil, 2 zucchini ends trimmed, 2 teaspoons crushed red pepper flakes, 2 links Italian-style chicken sausage casings removed, salt and ground black pepper to taste, 3 tablespoons olive oil, 1 can whole peeled tomatoes drained and chopped

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Warm Afternoon Snack

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Spilling Beans

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Recipe for Mom's Favorite Baked Mac and Cheese Everything you could possibly want from a cozy, homemade, kid-friendly mac and cheese recipe is in this creamy baked version. Weekly suppers are manageable. 1 package processed American cheese cut into strips, 2 cups milk, 2 tablespoons butter, 2 tablespoons all-purpose flour, 2 cups shredded sharp Cheddar cheese, 1/4 teaspoon ground black pepper, 1/2 teaspoon dry mustard, 1 package elbow macaroni, 1/4 cup finely chopped onion, 3/4 teaspoon salt

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Gluten Free Pumpkin Cheesecake Recipe At Thanksgiving dinner, wow your guests with a rich almond-crusted gluten-free pumpkin cheesecake. 4 eggs, 3 tablespoons melted butter, 1/4 teaspoon ground cinnamon, 1/4 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon vanilla extract, 1 cup almond meal, 2 packages cream cheese softened, 2 cups sour cream, 1 teaspoon ground cinnamon, 1/4 cup white sugar, 1/2 cup crushed slivered almonds, 1 teaspoon ground ginger, 1.75 cups pumpkin puree, 1 cup white sugar

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Pumpkin Cheesecake Bars with Streusel Recipe These rich pumpkin cheesecake bars, which you can bake and chill before a big gathering, have a walnut streusel topping. 1 cup butter softened, 1/4 teaspoon salt, 1 cup firmly packed brown sugar, 1 cup pumpkin puree, 2 packages cream cheese softened, 1.5 teaspoons vanilla extract, 1/2 teaspoon pumpkin pie spice, 1 teaspoon baking soda, 2 eggs, 2/3 cup white sugar, 2 cups all-purpose flour, 1 cup chopped walnuts

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Indonesian Pork Satay Try these grilled pork skewers with a spicy ginger-peanut sauce for a taste of Southeast Asia. 1 cup roasted salted Spanish peanuts, 2 tablespoons lemon juice, 2 tablespoons honey, 2 cloves garlic, 2 teaspoons crushed coriander seed, 1/2 cup chicken broth, skewers, 1/2 cup melted butter, 1/2 cup chopped green onions, 1/2 cup soy sauce, 1 tablespoon chopped fresh ginger root, 1.5 pounds pork tenderloin cut into 1 inch cubes, 1 teaspoon red pepper flakes

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Capsaicin Sensation Cod