#appetizers and snacks

[brunchbinch]

Easy Thanksgiving appetizers (x)

[auntie-cosima]

Spicy Shrimp-Stuffed Mushrooms These mushroom appetizers are stuffed with spicy cayenne-infused cream cheese, then breaded and topped with shrimp for the perfect indulgent finger food.

[realmofinfinitepeaches]

Spiced Maple Pumpkin Seeds - Appetizers and Snacks - Pumpkin Seed Don't throw the seeds away after carving a pumpkin! These maple pumpkin seeds are delicious as a snack when made with maple syrup and spices.

[uwudonoodle]

An appetizer can be a main course if you eat enough of it.

[timeofthethieves]

Recipe for Malaysian Chicken Satay In this exotic Malaysian satay recipe, which yields enough to feed a sizable crowd, chicken is marinated in strong spices for an entire night before being broiled.

[morethanthisblog]

Recipe for Crock Pot Party Meatballs Meatballs are simmered in chili sauce, whole berry cranberry sauce, and lemon juice in this slow cooker appetizer that's a hit at parties.

[scienceofkissing]

Alligator Fingers

These deep-fried alligator pieces are exotic and make great appetizers for sporting events, but they taste like chicken. Online stores sell frozen alligator meat. Use the optional dipping sauce if you want to.

[kidsthatrule]

Air Fryer Chicken Satay with Dipping Sauce In this adapted version of chicken satay, chicken thighs are threaded onto skewers and served with a cashew-flavored dipping sauce.

[cavepaintingmusic]

Matt's Jerky Recipe Make your own homemade beef jerky using this easy-to-follow recipe with a savory soy sauce-based marinade and 8 hours in a dehydrator.

[jintrovert]

Pumpkin Pie Seeds You've already finished carving the pumpkins and baking the pies, and you still have a lot of pumpkin seeds that are begging to be made into a spicy, sweet snack. Here is the recipe. 4 cups water, 1 tablespoon unsalted butter, 1/4 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1 tablespoon white sugar, 1/4 teaspoon ground nutmeg, 4 teaspoons salt, 1/4 teaspoon ground cloves, 1 tablespoon white sugar or to taste, 1/8 teaspoon ground cardamom, 1 cup raw cleaned pumpkin seeds

[curvycarbivore]

Cheeseburger Egg Rolls (Vegan)

Yield: 12 servings | Prep time: 30 minutes | Cook time: 20 minutes | Total time: 50 minutes

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Take your cheeseburger cravings to the next level with these vegan cheeseburger egg rolls! Made with Hungry Planet Beef Plant-Based Ground and homemade cheese sauce, these are bound to satisfy even the non-vegans of your group. They're meaty, cheesy, and oh so crunchy. Top them with traditional burger toppings like lettuce and tomato, and dip them in ketchup, mustard, or leftover cheese sauce (my fave). The time and effort it takes to make this recipe is definitely worth it. Enjoy!

Egg Roll Ingredients:

1 package of Hungry Planet Beef Plant-Based Ground

2 tbsp neutral oil (I used grapeseed)

1 cup of white onion, diced

2 garlic cloves, minced

4 tbsp ketchup

Cheese sauce (see below)

12 vegan egg roll wrappers

2-3 cups of oil for frying (I used vegetable oil)

Diced tomato for serving (optional)

Shredded lettuce for serving (optional)

Cheese Sauce Ingredients (yields 1.5 cups):

1 cup of diced potato

1/2 cup of diced carrot

1/4 cup of diced onion

1/3 cup nutritional yeast

1 tsp garlic powder

1/4 tsp salt

1/4 - 1/2 cup hot water

Directions for the Cheese Sauce:

Start by making the cheese sauce since you can prep the rest of your items and beef filling while it cooks.

Dice the potato, carrot, and onion and place them in a sauce pot with enough water to boil them.

Boil the veggies for 20-25 minutes, or until they are soft and tender.

Carefully transfer the cooked veggies to a blender (save 1/2 cup of the hot water).

Add the nutritional yeast, garlic powder, salt, and 1/4 cup of the hot water to the blender.

Blend until the cheese is smooth and creamy. Add more water if needed.

Taste and adjust the cheese (add more nutritional yeast, salt, etc. if needed).

Once the cheese is done, cover it to stay warm and set it aside.

Directions for the Egg Rolls:

Make the beef filling.

Heat a large frying pan over medium heat, and add the 2 tbsp of oil to the pan.

Add the diced onion and minced garlic to the pan, and cook for 2-3 minutes until fragrant.

Add the entire package of Hungry Planet Beef Plant-Based Ground to the pan.

Using your spatula, gently break up the beef ground and mix it in with the onion.

Cook, stirring occasionally, until the beef is browned, about 5 minutes.

Mix in the ketchup and cook for another minute.

Remove the pan from heat and let it cool.

Now that the cheese sauce and beef filling is done, it's time to assemble the egg rolls (see photos above).

Take one egg roll wrapper and lay it on a clean surface. Face one of the points towards you so the wrapper is in a diamond shape.

Lay about 3 tbsp of the beef filling in a horizontal line in the center, and drizzle with about 1-2 tbsp of the cheese sauce.

Wrap the egg roll by bringing both sides to the center, folding the bottom up over the center, and rolling it away from you.

Before completely rolling it up, wet the top of the egg roll wrapper with some water (I usually use my finger) and finish rolling it up. The water should help seal it shut.

Set it aside (seam-side up so that it can dry), and repeat with the rest of your wrappers.

Once all the egg rolls are wrapped, it's time to fry them.

Heat a large frying or sauce pan on the stove over low heat.

Add about 1 inch of oil into the pan.

Once the oil is hot, carefully place the egg rolls in the pan. You may have to fry them in batches if they don't all fit.

Fry the egg rolls, rotating them occasionally, until all sides are brown. They will take about 10 minutes to become golden brown (be patient - frying them slowly over low heat is key).

Once they are golden brown, remove them from the oil and place them on a drying rack to cool.

Slice them in half and serve with the leftover cheese sauce, lettuce, and tomato.

Tips and Tricks:

Turn this into a faster appetizer by making them all ahead of time. Follow all the steps to wrap the egg rolls, then wait to cook them a few minutes before you're ready to serve them. You can even place the uncooked egg rolls in the fridge overnight.

You can also bake these if you'd like to cook many at once. Heat the oven to 350º F and place the egg rolls on a greased baking sheet, brush them with some oil, and bake them for 5 minutes on each side (starting with the seam-side down), or until they are browned on the outside. You can broil them for a minute at the end for that extra crisp.

Store the leftover egg rolls in an air-tight container in the fridge for up to 3 days or in the freezer for up to 1 month. Reheat them in a 350° F oven for 5 minutes (or for 15 minutes if frozen), or re-fry them in some oil.

[shlimon]

Grill Like a Pro: Amazon Grilling Gadgets for BBQ Adventures🍔🌽 The BBQ game will never be the same after you get your hands on these Amazon grilling gadgets. Check them out!

Amazon Grilling Gadgets

[pixelmagus]

Recipe for Caramelized Spicy Pumpkin Seeds Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

[mikaelaromero]

Snacks - Salt and Vinegar Kale Chips This crispy, crunchy, and healthy snack uses kale instead of potatoes, which will appeal to fans of salt and vinegar chips.

[r4dricc0]

Meat and Poultry - Spring Lamb Pan-Fried Dumplings

[dennisdemori]

Crispy Pork Belly With Chef John's recipe for whole pork belly baked low and slow until melty and tender, then crisped in a hot pan, you can make crispy pork belly at home.