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I did more knitting for this pie crust than I have on my actual knitting WIP in the last week

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my baba making banitsa

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Roasted chicken, ginger, daikon, shiitake mushroom soup with lime, cilantro, broccoli sprouts, and rice noodles

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Livia Falcaru

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https://www.instagram.com/p/CwKCSMRIS4d

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https://www.instagram.com/p/C0WV1ipS-Zn

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trying to decide if I should attempt macarons today. im making puttanesca later and confit fennel and almond raspberry cookies

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i spent $32 on this fucking bowl at the moma and at first i felt bad buying it bc it was so expensive but ive had a terrible day today and every time i look at my lil bowl im like :o) you know what. i can get through anything with this bowl by my side

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Pasta e Fagioli is a delectable Italian soup that combines Italian sausage, vegetables, and beans in a rich tomato base with a perfect blend of Italian herbs and spices. 

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Sri Lankan curries in the house tonight, with rice and sambol.

Light and green and very fresh green bean white curry - I like to put some lime juice and tamarind in just at the end before the temper of spices goes on top for a little more zippy tart freshness.

Rich, unctuous, silky and super spicy red egg curry too, made with some Sri Lankan curry powder that I toasted and ground myself when I last made a recipe from this book - Rambutan. I even bought fancy blue shelled eggs for it, the richness of the yolks perfectly offset the spice of the curry.

And the parsley and lime sambol -which is just lots of parsley, lime juice and zest, finely diced red onion, sliced green chillies and grated coconut - was such a fresh, herby and textural accompaniment to cut through the richness and spice of the curries.