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[sskitchen]

Here is a recipe for a delicious double cheeseburger:

Ingredients:

1 lb ground beef

1 teaspoon salt

1/2 teaspoon black pepper

4 slices American cheese

4 hamburger buns

4 tablespoons mayonnaise

4 tablespoons ketchup

4 leaves lettuce

8 slices tomato

8 slices pickles

Instructions:

Preheat your grill or grill pan over medium-high heat.

In a mixing bowl, combine the ground beef, salt, and pepper. Mix together until well combined.

Divide the meat mixture into 8 equal portions and form each into a patty about 1/2 inch thick.

Grill the burgers for 3-4 minutes per side, or until the internal temperature reaches 160°F. During the last minute of grilling, add a slice of American cheese to each patty.

While the burgers are cooking, toast the hamburger buns on the grill or in a toaster.

To assemble the burgers, spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the bottom half of each bun. Top with a leaf of lettuce, 2 slices of tomato, and 2 slices of pickles.

Place a burger patty on top of the vegetables, and then add another slice of cheese. Top with the remaining bun half.

Serve hot and enjoy your delicious double cheeseburger!

GARLIC BUTTER NAAN

Here is a recipe to make garlic butter naan at home:

Ingredients:

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon sugar

1 teaspoon active dry yeast

1/4 cup plain yogurt

1/2 cup warm milk

2 tablespoons melted butter

2 cloves garlic, minced

2 tablespoons chopped fresh coriander

2 tablespoons melted butter, for brushing

Instructions:

In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Mix well.

In a separate bowl, combine the active dry yeast, plain yogurt, and warm milk. Mix well and let the mixture sit for 5 minutes to activate the yeast.

Add the yeast mixture to the flour mixture and knead until you have a smooth dough.

Cover the dough with a damp cloth and let it rest for 1 hour, or until it doubles in size.

After the dough has rested, punch it down and knead it again for a few minutes.

Divide the dough into equal portions and roll each one out into a circle or oval shape, about 1/4 inch thick.

In a small bowl, mix together the minced garlic, chopped coriander, and melted butter.

Preheat a cast-iron skillet or griddle over medium-high heat.

Brush each naan with the garlic butter mixture and place it on the hot skillet or griddle.

Cook the naan for 1-2 minutes on each side, or until it puffs up and has brown spots.

Brush each naan with more melted butter and serve hot.

Enjoy your delicious garlic butter naan with your favorite curry or chutney!

[sskitchen]

Bihari Kabab is a popular dish from the Indian state of Bihar, made with marinated chunks of beef or lamb, grilled on skewers and served with a mint-coriander chutney. Here's a recipe to make it:

Ingredients:

500 grams beef or lamb, cut into small chunks

1/2 cup yogurt

2 tablespoons ginger-garlic paste

2 tablespoons raw papaya paste

1 teaspoon red chili powder

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

Salt to taste

2 tablespoons mustard oil

1 tablespoon lemon juice

1 onion, finely chopped

1/4 cup chopped fresh coriander leaves

Skewers

Instructions:

In a large mixing bowl, combine yogurt, ginger-garlic paste, raw papaya paste, red chili powder, coriander powder, cumin powder, turmeric powder, garam masala powder, and salt.

Add beef or lamb chunks to the marinade and mix well, making sure that the meat is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

Soak skewers in water for 30 minutes to prevent them from burning during grilling.

After the marination period, remove the meat from the refrigerator and let it come to room temperature.

Add mustard oil, lemon juice, chopped onion, and chopped coriander leaves to the meat and mix well.

Thread the meat chunks onto the skewers, leaving some space between each piece.

Preheat the grill to high heat. Grease the grates lightly with oil.

Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the meat is charred and cooked through.

Remove the skewers from the grill and let them rest for a few minutes.

Serve hot with mint-coriander chutney, sliced onions, and lemon wedges. Enjoy your delicious Bihari Kabab!

[sskitchen]

Chicken Biryani is a popular Indian and Pakistani dish made with fragrant basmati rice, chicken, and a blend of aromatic spices. Here's a recipe to make it:

Ingredients:

500 grams chicken, cut into small pieces

2 cups basmati rice, washed and soaked for 30 minutes

3 onions, thinly sliced

3 tomatoes, chopped

1/2 cup yogurt

2 tablespoons ginger-garlic paste

2 green chilies, slit

1 teaspoon cumin seeds

4 green cardamom pods

4 cloves

1 cinnamon stick

1 bay leaf

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

Salt to taste

1/4 cup chopped fresh coriander leaves

2 tablespoons ghee (clarified butter)

2 tablespoons oil

Fried onions for garnishing

Instructions:

Heat ghee and oil in a heavy-bottomed pan over medium heat. Add cumin seeds, green cardamom pods, cloves, cinnamon stick, and bay leaf. Saute for a minute until fragrant.

Add sliced onions and saute until they turn golden brown.

Add ginger-garlic paste and green chilies. Saute for a minute until the raw smell disappears.

Add chopped tomatoes and cook until they turn soft and mushy.

Add red chili powder, turmeric powder, garam masala powder, and salt. Stir well.

Add chicken pieces and mix well. Cook for 10-15 minutes until the chicken is almost cooked.

Add yogurt and coriander leaves. Mix well and cook for another 5 minutes.

Meanwhile, cook the soaked basmati rice in a separate pot of boiling water until it is almost cooked.

Drain the water from the rice and spread half of the rice over the chicken masala layer in the pan.

Repeat with another layer of chicken masala and top with the remaining rice.

Cover the pan with a tight-fitting lid and cook on low heat for 10-15 minutes until the rice is fully cooked and the flavors have melded together.

Garnish with fried onions and serve hot with raita and salad. Enjoy your delicious Chicken Biryani!

[sskitchen]

Zinger Chicken Burger is a popular fast food item that is made with a crispy and spicy chicken patty, served with lettuce, cheese, and a tangy sauce. Here's a recipe to make it:

Ingredients for chicken patty:

500 grams boneless chicken breasts

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper

Salt and black pepper to taste

1/2 cup buttermilk

1 egg

Oil for deep frying

Ingredients for burger:

4 burger buns

4 lettuce leaves

4 cheese slices

1/4 cup mayonnaise

1 tablespoon hot sauce

1 tablespoon ketchup

1 tablespoon vinegar

1/2 teaspoon garlic powder

Salt and black pepper to taste

Instructions:

Cut the chicken breasts into 4 equal-sized pieces. Flatten them using a meat mallet or rolling pin to a uniform thickness.

In a mixing bowl, combine all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

In another mixing bowl, whisk together buttermilk and egg.

Dip the chicken pieces in the flour mixture, then coat with the buttermilk mixture, and again dip in the flour mixture to coat evenly. Place the coated chicken pieces on a wire rack to set.

Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, add the chicken pieces and fry until golden brown and crispy, turning occasionally. Drain on a paper towel.

In a small mixing bowl, whisk together mayonnaise, hot sauce, ketchup, vinegar, garlic powder, salt, and black pepper to make a spicy sauce.

Cut the burger buns in half and toast them on a grill or in a pan.

Spread the spicy sauce on the bottom half of the burger buns. Add a lettuce leaf, a cheese slice, and the chicken patty. Cover with the top half of the bun.

Serve hot with fries and your favorite beverage. Enjoy your delicious Zinger Chicken Burger!

[sskitchen]

Chicken Chapli Kabab is a popular Pakistani street food that is loved for its delicious taste and unique texture. Here's a recipe for making it:

Ingredients:

500 grams ground chicken

2 tablespoons corn flour

1 teaspoon salt

1 teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon cumin powder

1 teaspoon garam masala powder

1 tablespoon ginger paste

1 tablespoon garlic paste

1 medium-sized onion, finely chopped

2 green chilies, finely chopped

1 tablespoon dried pomegranate seeds, crushed

1 egg

1/2 cup fresh coriander, chopped

1/2 cup fresh mint leaves, chopped

1/4 cup cooking oil

Instructions:

In a large mixing bowl, combine the ground chicken, corn flour, salt, red chili powder, coriander powder, cumin powder, garam masala powder, ginger paste, garlic paste, chopped onion, chopped green chilies, and crushed pomegranate seeds. Mix everything well.

Add the egg, chopped coriander, and chopped mint leaves to the mixing bowl. Mix again until everything is well combined.

Cover the mixing bowl with a plastic wrap and refrigerate the mixture for at least 30 minutes.

After 30 minutes, take the mixture out of the refrigerator and divide it into equal-sized portions.

Shape each portion into a flat patty that is about 1/2 inch thick.

Heat the cooking oil in a large frying pan over medium heat.

Add the chicken patties to the frying pan and cook for 3-4 minutes on each side, or until they are golden brown and crispy.

Serve the Chicken Chapli Kabab hot with green chutney or ketchup.

Enjoy your delicious Chicken Chapli Kabab!

[sskitchen]

Chicken Pakora is a popular Indian snack that consists of small pieces of chicken that are marinated in a flavorful batter and then deep-fried until crispy. Here's a recipe for making it:

Ingredients:

500 grams boneless chicken, cut into small pieces

1 cup gram flour (besan)

2 tablespoons rice flour

1 teaspoon red chili powder

1 teaspoon cumin powder

1/2 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

1 teaspoon salt

1 tablespoon ginger paste

1 tablespoon garlic paste

1/4 cup chopped coriander leaves

1/4 cup chopped mint leaves

1/2 cup water

Oil for deep frying

Instructions:

In a mixing bowl, combine the gram flour, rice flour, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala powder, and salt. Mix everything well.

Add the ginger paste, garlic paste, chopped coriander leaves, and chopped mint leaves to the mixing bowl. Mix again.

Gradually add water to the mixture and mix until a thick batter is formed.

Add the chicken pieces to the batter and mix well, ensuring that each piece is coated with the batter.

Heat oil in a deep frying pan over medium heat.

Once the oil is hot, drop the chicken pieces into the oil one by one and deep-fry until golden brown and crispy. Fry in batches if necessary, making sure not to overcrowd the pan.

Once the chicken pieces are fried, use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Serve the Chicken Pakora hot with mint chutney or ketchup.

Enjoy your delicious Chicken Pakora!

[sskitchen]

Palak Paneer is a popular Indian dish made with pureed spinach and paneer (Indian cottage cheese). Here's a recipe to make it:

Ingredients:

500 grams fresh spinach leaves, washed and blanched

200 grams paneer, cut into cubes

2 tablespoons ghee (clarified butter)

1 onion, finely chopped

3 garlic cloves, minced

1-inch piece ginger, grated

2 green chilies, chopped

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon garam masala powder

Salt to taste

1/4 cup fresh cream

Lemon wedges for garnishing

Instructions:

Puree the blanched spinach leaves in a blender to a smooth paste. Set aside.

Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter. Add onion, garlic, ginger, and green chilies. Saute until the onion turns golden brown.

Add turmeric powder, red chili powder, garam masala powder, and salt. Stir well.

Add the spinach puree and mix well. Cook for 5-7 minutes until the spinach is cooked and the mixture thickens.

Add paneer cubes and mix gently. Cook for 2-3 minutes until the paneer is heated through.

Add fresh cream and mix well. Cook for another minute.

Garnish with lemon wedges and serve hot with naan, roti, or rice. Enjoy your delicious Palak Paneer!

[sskitchen]

Paneer Tikka is a popular Indian appetizer that is made with marinated and grilled paneer (Indian cottage cheese). Here's a recipe to make it:

Ingredients:

400 grams paneer, cut into cubes

1 green bell pepper, cut into cubes

1 red bell pepper, cut into cubes

1 onion, cut into cubes

2 tablespoons vegetable oil

1 tablespoon ginger-garlic paste

2 tablespoons thick yogurt

1 tablespoon gram flour (besan)

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

1/2 teaspoon chaat masala powder

Salt to taste

Lemon wedges and mint leaves for garnishing

Instructions:

In a large mixing bowl, whisk together vegetable oil, ginger-garlic paste, yogurt, gram flour, cumin powder, coriander powder, turmeric powder, garam masala powder, chaat masala powder, and salt to make a smooth marinade.

Add paneer cubes, bell pepper cubes, and onion cubes to the marinade. Toss well to coat the vegetables and paneer cubes evenly. Cover and marinate in the refrigerator for at least 30 minutes.

Preheat the oven to 375°F (190°C). Thread the marinated paneer and vegetables onto skewers. Place the skewers on a baking tray lined with parchment paper.

Bake in the preheated oven for 15-20 minutes until the paneer and vegetables are charred at the edges and cooked through.

Garnish with lemon wedges and mint leaves. Serve hot with mint chutney or any dip of your choice. Enjoy your delicious Paneer Tikka!

[sskitchen]

Here's a recipe for a special Chicken Entree that is sure to impress your guests:

Ingredients:

1 kg chicken breasts, pounded to even thickness

2 tablespoons olive oil

1 onion, finely chopped

3 garlic cloves, minced

1/2 cup white wine

1/2 cup chicken broth

1/2 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon fresh thyme leaves

Salt and black pepper to taste

Instructions:

Preheat the oven to 375°F (190°C).

Heat olive oil in a large skillet over medium heat. Add onion and sauté until it softens, about 5 minutes. Add garlic and sauté for another 1-2 minutes until fragrant.

Season chicken breasts with salt and black pepper. Add them to the skillet and cook for 2-3 minutes on each side until golden brown.

Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes until cooked through.

Meanwhile, deglaze the skillet with white wine, scraping up any browned bits. Add chicken broth, heavy cream, Dijon mustard, honey, and fresh thyme leaves. Bring to a boil and let it simmer for 5-7 minutes until the sauce thickens.

Pour the sauce over the chicken breasts and serve hot. Enjoy your special Chicken Entree!

[sskitchen]

Chicken Korma is a delicious and creamy Indian dish that is perfect for a special occasion or family dinner. Here's a recipe to make it:

Ingredients:

1 kg chicken, cut into cubes

2 tablespoons vegetable oil

2 onions, finely chopped

2 tablespoons ginger-garlic paste

2 tablespoons yogurt

1 cup heavy cream

1/4 cup cashew nuts, soaked in water for 30 minutes

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

Salt to taste

1/4 cup chopped coriander leaves for garnishing

Instructions:

Heat oil in a pan on medium-high heat. Add onions and sauté for 2-3 minutes until they are translucent.

Add ginger-garlic paste and sauté for another 2 minutes.

Add chicken to the pan and sauté for 5-7 minutes until it is golden brown.

Add cumin powder, coriander powder, turmeric powder, garam masala powder, and salt. Cook for 2-3 minutes until the spices are well combined.

Add yogurt and mix well. Cook for 2-3 minutes until the yogurt is well combined.

Drain the soaked cashew nuts and add them to the pan. Mix well and cook for 2-3 minutes.

Add heavy cream and mix well. Cover the pan and simmer for 10-15 minutes until the chicken is fully cooked and the sauce thickens.

Garnish with chopped coriander leaves and serve hot with rice or naan. Enjoy your creamy and delicious Chicken Korma!

[sskitchen]

Achari Chicken, also known as Pickled Chicken, is a flavorful and spicy Indian dish that is made with a mix of pickling spices. Here's a recipe to make it:

Ingredients:

1 kg boneless chicken, cut into cubes

2 tablespoons ginger-garlic paste

2 tablespoons vegetable oil

2 onions, finely chopped

2 tomatoes, finely chopped

1 tablespoon red chili powder

1 tablespoon coriander powder

1 teaspoon cumin powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala powder

Salt to taste

2 tablespoons achari masala (pickling spices)

1/4 cup chopped coriander leaves for garnishing

Instructions:

Heat oil in a pan on medium-high heat. Add the onions and sauté for 2-3 minutes until they are translucent.

Add ginger-garlic paste and sauté for another 2 minutes.

Add tomatoes and cook for 2-3 minutes until they are soft and pulpy.

Add red chili powder, coriander powder, cumin powder, turmeric powder, garam masala powder, and salt. Cook for 2-3 minutes until the spices are well combined.

Add the chicken to the pan and stir well to coat it with the spice mixture. Cook for 5-7 minutes until the chicken is golden brown.

Add achari masala to the pan and mix well. Cover the pan and simmer for 10-15 minutes until the chicken is fully cooked and the sauce thickens.

Garnish with chopped coriander le

[sskitchen]

Achari Chicken, also known as Pickled Chicken, is a flavorful and spicy Indian dish that is made with a mix of pickling spices. Here's a recipe to make it:

Ingredients:

1 kg boneless chicken, cut into cubes

2 tablespoons ginger-garlic paste

2 tablespoons vegetable oil

2 onions, finely chopped

2 tomatoes, finely chopped

1 tablespoon red chili powder

1 tablespoon coriander powder

1 teaspoon cumin powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala powder

Salt to taste

2 tablespoons achari masala (pickling spices)

1/4 cup chopped coriander leaves for garnishing

Instructions:

Heat oil in a pan on medium-high heat. Add the onions and sauté for 2-3 minutes until they are translucent.

Add ginger-garlic paste and sauté for another 2 minutes.

Add tomatoes and cook for 2-3 minutes until they are soft and pulpy.

Add red chili powder, coriander powder, cumin powder, turmeric powder, garam masala powder, and salt. Cook for 2-3 minutes until the spices are well combined.

Add the chicken to the pan and stir well to coat it with the spice mixture. Cook for 5-7 minutes until the chicken is golden brown.

Add achari masala to the pan and mix well. Cover the pan and simmer for 10-15 minutes until the chicken is fully cooked and the sauce thickens.

Garnish with chopped coriander le

[sskitchen]

Achari Chicken, also known as Pickled Chicken, is a flavorful and spicy Indian dish that is made with a mix of pickling spices. Here's a recipe to make it:

Ingredients:

1 kg boneless chicken, cut into cubes

2 tablespoons ginger-garlic paste

2 tablespoons vegetable oil

2 onions, finely chopped

2 tomatoes, finely chopped

1 tablespoon red chili powder

1 tablespoon coriander powder

1 teaspoon cumin powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala powder

Salt to taste

2 tablespoons achari masala (pickling spices)

1/4 cup chopped coriander leaves for garnishing

Instructions:

Heat oil in a pan on medium-high heat. Add the onions and sauté for 2-3 minutes until they are translucent.

Add ginger-garlic paste and sauté for another 2 minutes.

Add tomatoes and cook for 2-3 minutes until they are soft and pulpy.

Add red chili powder, coriander powder, cumin powder, turmeric powder, garam masala powder, and salt. Cook for 2-3 minutes until the spices are well combined.

Add the chicken to the pan and stir well to coat it with the spice mixture. Cook for 5-7 minutes until the chicken is golden brown.

Add achari masala to the pan and mix well. Cover the pan and simmer for 10-15 minutes until the chicken is fully cooked and the sauce thickens.

Garnish with chopped coriander leaves and serve hot with rice or naan. Enjoy your spicy and flavorful Achari Chicken!

[sskitchen]

Chicken Makhni, also known as Butter Chicken, is a popular Indian dish that is rich, creamy, and full of flavor. Here's a recipe to make it:

Ingredients:

1 kg boneless chicken, cut into cubes

2 tablespoons ginger-garlic paste

2 tablespoons vegetable oil

1 cup tomato puree

1 cup heavy cream

1/4 cup butter

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

Salt to taste

2 tablespoons dried fenugreek leaves (kasuri methi)

1/4 cup chopped coriander leaves for garnishing

Instructions:

Heat oil in a pan on medium-high heat. Add the chicken and ginger-garlic paste, and sauté for 5-7 minutes until the chicken is golden brown.

Remove the chicken from the pan and set aside. In the same pan, add tomato puree, cumin powder, coriander powder, turmeric powder, garam masala powder, and salt. Cook for 5-7 minutes until the tomato puree thickens.

Add the cooked chicken back to the pan and stir well to coat it with the tomato mixture. Cook for 2-3 minutes.

Add the heavy cream, butter, and dried fenugreek leaves to the pan. Stir well and simmer for 10-15 minutes until the sauce thickens and the chicken is fully cooked.

Garnish with chopped coriander leaves and serve hot with rice or naan. Enjoy your delicious Chicken Makhni!

[sskitchen]

Here's a recipe for Mutton Seekh Kebab:

Ingredients:

500g ground mutton

1 onion, finely chopped

1 tablespoon ginger paste

1 tablespoon garlic paste

2 tablespoons coriander powder

2 teaspoons cumin powder

1 teaspoon red chili powder

1 teaspoon garam masala powder

Salt to taste

1/4 cup gram flour (besan)

2 tablespoons oil

Wooden skewers, soaked in water for 30 minutes

Instructions:

In a large mixing bowl, add ground mutton, onion, ginger paste, garlic paste, coriander powder, cumin powder, red chili powder, garam masala powder, salt, and gram flour. Mix well to combine.

Take a small amount of the mixture and shape it into a long, cylindrical kebab around a wooden skewer. Repeat with the remaining mixture.

Heat oil in a non-stick pan or grill pan over medium-high heat. Place the kebabs on the pan and cook for 8-10 minutes, turning occasionally, until they are golden brown and cooked through.

Serve hot with mint chutney or raita.

Note: You can also grill the kebabs on a barbecue for a smoky flavor.

[sskitchen]

Chicken Hariyali is a flavorful Indian chicken dish made with a blend of green herbs and spices. Here's a recipe to make it:

Ingredients:

1 kg boneless chicken, cut into cubes

1 cup fresh coriander leaves

1/2 cup fresh mint leaves

2 green chilies, chopped

1 tablespoon ginger-garlic paste

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

Salt to taste

1/2 cup yogurt

2 tablespoons oil

Lemon wedges for garnishing

Instructions:

In a blender or food processor, blend together coriander leaves, mint leaves, green chilies, and ginger-garlic paste to make a fine paste.

In a bowl, mix together the chicken cubes, the green herb paste, cumin powder, coriander powder, turmeric powder, garam masala powder, salt, and yogurt. Mix well so that the chicken is coated with the marinade. Cover and refrigerate for at least 1 hour.

Heat oil in a pan on medium-high heat. Add the marinated chicken and cook until the chicken is cooked through and the marinade has thickened, about 10-15 minutes.

Garnish with lemon wedges and serve hot with rice or naan. Enjoy your delicious Chicken Hariyali!

[sskitchen]

Chicken Hariyali is a flavorful Indian chicken dish made with a blend of green herbs and spices. Here's a recipe to make it:

Ingredients:

1 kg boneless chicken, cut into cubes

1 cup fresh coriander leaves

1/2 cup fresh mint leaves

2 green chilies, chopped

1 tablespoon ginger-garlic paste

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

Salt to taste

1/2 cup yogurt

2 tablespoons oil

Lemon wedges for garnishing

Instructions:

In a blender or food processor, blend together coriander leaves, mint leaves, green chilies, and ginger-garlic paste to make a fine paste.

In a bowl, mix together the chicken cubes, the green herb paste, cumin powder, coriander powder, turmeric powder, garam masala powder, salt, and yogurt. Mix well so that the chicken is coated with the marinade. Cover and refrigerate for at least 1 hour.

Heat oil in a pan on medium-high heat. Add the marinated chicken and cook until the chicken is cooked through and the marinade has thickened, about 10-15 minutes.

Garnish with lemon wedges and serve hot with rice or naan. Enjoy your delicious Chicken Hariyali!