#chickenlover

[thomas--bombadil]

Portrait of an Ameraucana Hen

This young hen has yet to lay an egg. However, her plumage is already coming in nicely, and is reminiscent of a raptor-like bird. 

[budgiecoffeeco]

I Just Love Chickens!! 15oz Mug and acrylic keychain!

[lisasbakerart]

Couldn't resist sharing Gladys, she is full of sass.

get it here: https://fineartamerica.com/featured/polka-dot-chicken-gladys-lisa-s-baker.html?newartwork=true

[thisbirdsabsurd]

A cute little custom order for an adorable little girl. 🥰 #silkiechicken #silkies #chickensofinstagram #housechicken #blackandwhitesilkie #paintsilkie #customorder #chickenlover #chickengift https://www.instagram.com/p/Cj6z2SHuJay/?igshid=NGJjMDIxMWI=

[garagnon]

Chicken Marsala is a great Italian recipe

Chicken Marsala is a great Italian recipe

Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner AND sophisticated enough for company.

Recipe by Lisa

I really like that chicken Marsala one-pot dish…with easy cleanup!

Ingredients

▢ 4 chicken breasts sliced horizontally or pounded until 1/2" thick

▢ 1/2 tsp kosher salt

▢ 1/4 tsp black pepper

▢ 1/3 cup + 1 Tbsp. all-purpose flour

▢ 5 Tbsp olive oil , divided

▢ 3 tbsp unsalted butter , divided

▢ 8 oz white button mushrooms sliced

▢ 8 oz cremini mushrooms sliced

▢ 2 Tbsp shallots (or your favorite onion) minced

▢ 2 cloves garlic minced

▢ 2/3 cup dry Marsala wine

▢ 2/3 cup beef stock

▢ sprig of fresh thyme (optional)

▢ Fresh parsley minced, for garnish

Instructions

To a large pan or skillet, add 2 Tbsp olive oil and 1 Tbsp butter and heat over MED-HIGH heat.

Sprinkle pounded chicken cutlets with salt and pepper on both sides, then lightly dredge in the 1/3 cup flour. Shake off excess flour and add chicken to hot pan. Work in batches if needed, as over-crowding the pan will prevent the chicken from crisping up.

Cook chicken about 3-4 minutes per side, until golden.

Transfer chicken to a plate and set aside.

Add 2 Tbsp olive oil and 1 Tbsp butter to the pan and add mushrooms.

Saute about 5-8 minutes, seasoning with salt and pepper about half-way through cooking.

Remove mushrooms to plate with the chicken and set aside.

Add remaining 1 Tbsp olive oil, then add shallots and garlic. Saute about 1 minute, until soft and fragrant.

Sprinkle in the 1 Tbsp flour and stir to coat. Cook for a minute to get the flour taste out.

Pour in Marsala wine and beef stock, scraping the bottom of the pan with a wooden spoon.

Cook, stirring often, for 2 minutes, or until sauce is slightly thickened.

Slide chicken and mushrooms back into the pan, making sure to get all the juices from the plate into the pan - that's pure flavor there!

Add 1 Tbsp butter to the center of the pan, toss a sprig of thyme in there if desired, then cover the pan and let cook about 2 minutes.

Stir and spoon sauce over chicken.

Garnish with parsley if desired and serve.

USE THE RIGHT MARSALA WINE

Marsala wine is a fortified wine that can be found in grocery stores.  There are two main kinds; sweet and dry.  Since chicken marsala is a savory dish, dry is definitely recommended.  If you’ve never had marsala wine before, it’s very deep in flavor, and won’t disappoint in this dish!

Chicken Marsala is a great Italian recipe you should try today.

[khanskitchen]

Chicken korma

Korma or qorma is a dish originating in South Asia, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.

Preparation

The korma style is similar to other braising techniques in that the meat or vegetable is first cooked briskly, or seared, using a high heat, traditionally using ghee, and then subjected to long, slow cooking using moist heat and a minimum of added liquid.The pot may be sealed with dough during the last stages of cooking, using a technique called dum or dampokhtak.

The korma can make use of a technique called bagar: later in the cooking, additional spices are mixed with heated ghee and then combined with the sauce formed by the braising; the pan is then covered and shaken to release steam and mix the contents.

There is a wide variation between individual korma and other "curry" recipes. Chilli and ginger are often used, but the precise method of preparation results in widely different flavors. Indian bay leaves or dried coconut may be added, the latter being a predominantly South Indian flavoring.A korma pilau (pilaf) is a rice and meat dish made with braised meat.

Taste ?

Taste and flavor-wise, they are both delicious. Chicken korma is a mild, creamy curry that is spiced for flavor and not for heat.

Tips to make chicken korma

Bone-in chicken tastes best in this recipe as the juices from the bones seep to the korma and make the gravy delicious.

Marinating the chicken is optional. It is just done to tenderize the meat. If you prefer to skip the step, add all of the marinade ingredients together to the pan along with chicken.

A korma curry gets its creamy texture from yogurt and nut paste. Traditional korma recipe does not use any kind of starch to thicken the curry.

The aroma comes from the fried onion paste, take care to fry the onions evenly.

If you have a nut allergy just skip the nuts in the recipe and add more yogurt.

[cafeconki]

Answering the Call of Cravings Dive into a journey from the first ring to the last bite at Café Conki. From the moment we pick up, get ready to be transported into a world of delicious delights and enchanting ambience.

Order now - https://www.swiggy.com/restaurants/cafe-conki-sipasarubali-sterling-chhak-puri-779923 Contact Us - 9337243640

[thomas--bombadil]

Tail Feathers #6

[lisasbakerart]

How about a charming Chicken Love art print for this fine Saturday! -- get it here >> https://fineartamerica.com/featured/chicken-love-lisa-s-baker.html?product=canvas-print

[thisbirdsabsurd]

Can there be too many roosters in the henhouse? Well, normally the answer would be yes! But when the roosters are as sweet and easy going as the House Chicken roosters, the more the merrier! This new guys is Gomer O’Golly. He’s a little shy at first, but once you get to know him-ohhh the stories he has to tell! Welcome Gomer! #housechicken #houserooster #redheadrooster #chickensofinstagram #chickengift #chickenlover #roostersofinstagram https://www.instagram.com/p/CkRICrCuLaC/?igshid=NGJjMDIxMWI=

[sweethomeanna]

https://sweethomeanna.etsy.com/listing/1656776913

[jjbizconsult]

Why Chick-fil-A Still Reigns Supreme in the Fast-Food Kingdom