stayroasted-blog

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Brewing Basics: How to Brew With a Hario V60 Coffee Dripper

Hey you. YES, YOU! The good looking one… This is your V60 Coffee Dripper speaking. I need your undivided attention for the next 3 minutes as we begin this intimate journey into the land of pour over coffee. FOCUS my young jedi! Even the smallest distraction or lapse of concentration could sabotage our quest for that beautiful, delicate, nuanced cup of coffee. Deep breath innnnn – let’s brew…

Webmaster's insight:

All you need to know for the #Perfect #Brew

  http://blog.stayroasted.com/how-to-brew-hario-v60-coffee-dripper/ 

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Stay Roasted FRESH Coffee Bean Subscription

Stay Roasted is the online coffee marketplace that brings you the local coffee roaster experience right to your doorstep.

Webmaster's insight:

Visit www.stayroasted.com and begin your #Coffee #Roaster experience today.

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Monday Motivation

A person who never made a mistake never tried anything new.

  Albert Einstein

Webmaster's insight:

#MondayMotivation

If you fancy trying something new, we can recommend #Coffee

www.stayroasted.com 

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Iced coffee accounts for one in five new coffee launches – study

Chilled coffee is thriving in the US, growing at least 10% annually between 2013 and 17. More than half (56%) of new RTD coffee launches in the US were cold brew in 2017. Cold brew sales reached an estimated $38 million in 2017, representing a single-year growth of 137%.  Meanwhile, RTD coffee is also building momentum in China. Mintel forecasts annual growth of near an estimated 20% in the next five years as RTD steals market share from instant coffee.

Webmaster's insight:

Are you an #Iced #Coffee lover?

  https://www.foodbev.com/news/iced-coffee-accounts-one-five-new-coffee-launches-study/?_scpsug=crawled,5609599,QWQ2tmMB0Yjw167TM5ms#_scpsug=crawled,5609599,QWQ2tmMB0Yjw167TM5ms 

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Brewing Basics: How To Make Cold Brew Coffee

Stop everything you’re doing! (Umm, unless you’re driving – please don’t read blogs and drive.) Now count up how many times have you’ve mindlessly dropped $3 or more on a mid-afternoon cold brew coffee pick-me-up. If you’re like me, then too many to count. It’s almost NOT FAIR! Lunch settles in and things start getting all sluggish, so you sneak out with your work buddies for a fresh cold brew coffee. You’re JOLTED right back to productivity! …but after a few days, those bucks are starting to add up. Challenge –> I want you to learn to make cold brew coffee. Then take it into your office this week and blow your co-workers’ minds. Challenge accepted? Cool, let’s begin…

Webmaster's insight:

Brew #Coffee while you sleep

  http://blog.stayroasted.com/how-to-make-cold-brew-coffee/ 

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All about National Doughnut Day

We found out not only how National Doughnut Day got its start, we’ve delved into the history and mystery of these fried wonderments. Makes a good read while you enjoy a donut on National Doughnut Day, celebrated in donut shops across the country, every first Friday in June. About National Doughnut Day The Salvation Army started National Donut Day in 1938. But the story begins much earlier. In 1917, The Salvation Army began to provide support for U.S. soldiers fighting in World War I. Volunteers traveled overseas and to work near the front lines and supply soldiers with clothes and other needs, including baked goods.

Webmaster's insight:

#Coffee and a #Doughnut anyone?

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Thirsty Thursday

#ThirstyThursday #CoffeeTime

Webmaster's insight:

#ThirstyThursday

Have you tried www.stayroasted.com yet?

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Coffee and Cake

Who doesn't love coffee and cake?

Webmaster's insight:

Name a better duo than #Coffee and #Cake

  We'll wait.

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Stay Roasted

  Stay Roasted is the online coffee marketplace for coffee lovers, foodies and home chefs who wish to bring new life to their otherwise stale coffee routine. Powered by over 45 of America's top independent craft coffee roasters, Stay Roasted members enjoy doorstep delivery of hand-matched coffees that have been skillfully roasted and delivered at peak freshness. Getting started is easy. You’ll take your coffee profile quiz that captures your unique tastes and brewing habits. Next, you get matched up with dozens of new, noteworthy and award-winning independent coffee roasters. They’re even queued up for you just like your favorite music playlist. Lastly, your expert roasters take turns hand-selecting, skillfully roasting and delivering your coffees at peak freshness - transforming your morning coffee routine into a coffee adventure!

Webmaster's insight:

Have you joined the #StayRoasted revolution yet?

www.stayroasted.com 

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Memorial Day

#Remember and #Honor

Webmaster's insight:

We #Honor the memory of service members and their families who have #Sacrificed to #protect the #Freedom we enjoy.

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8 Foods That Were Practically Made For Coffee

Coffee and food stuffs are, more often than not, a match made in sensory heaven. And while high-end restaurants are increasingly teaming up with specialty coffee roasters for tastings, dinners, and degustation bonanzas, we thought we’d put together a list of our favorite daily coffee & food pairings. Get snacking.

Webmaster's insight:

What is your favorite #Food to accompany your #Coffee ?

http://sprudge.com/8-foods-that-were-practically-made-for-coffee-40510.html 

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Stay Roasted | FAQ

THE BASICS How Does Stay Roasted Work? Where do you ship? What forms of payment do you accept? To which plan should I subscribe? How do I use my store credits? STAY ROASTED MEMBERSHIP What happens to a roaster in my Roaster Lineup after they have delivered me coffee? How do I remove a roaster from my lineup? How do I change my shipping address? What day of the week will I receive my coffee deliveries? How do I manage my roaster lineup?

Webmaster's insight:

Find the #Answers to all your #Questions here..

https://stayroasted.desk.com/ 

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Friday Coffee

May your #Coffee be strong and your #Friday short.

Webmaster's insight:

Happy #Friday from #StayRoasted

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History of Coffee - Surprising Facts About Coffee and Caffeine

1. Shepherds discovered coffee in Ethiopia circa 800 A.D. Legend has it that 9th century goat herders noticed the effect caffeine had on their goats, who appeared to "dance" after eating coffee berries. A local monk then made a drink with coffee berries and found that it kept him awake at night, thus the original cup of coffee was born. 2. Coffee is the second most traded commodity on earth. According to the Global Exchange, there are approximately 25 million farmers in over 50 countries involved in producing coffee. The number one commodity? Oil. 3. In Italian espresso means "when something is forced out." This refers to the way espresso is made — forcing boiling water through pressed coffee grounds. And, although espresso has more caffeine per volume than coffee, because it's consumed in smaller quantities, it actually has about a third of the amount of caffeine as a regular cup of coffee.

Webmaster's insight:

Amaze your friends and family with these surprising #Coffee facts.

  https://www.goodhousekeeping.com/health/diet-nutrition/a30303/facts-about-coffee/ 

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Destination Colombia - Colombian Coffee

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Columbian Coffee When someone mentions South American coffee, what they usually mean is coffee from Columbia. Colombian coffee is widely regarded as some of the best coffee in the world and the nation produces the third most coffee in the world after Brazil and Vietnam. Like several of the coffee-producing countries on the continent, most of the growing regions in Columbia are in parts of the Andes mountain range, which provides the altitudes that are optimal for farming coffee. History Like most of South America, coffee was introduced to the Colombian biosphere by Spanish colonists in the 17th century. Stories of coffee’s origin suggest that it was Jesuit priests who brought coffee to Columbia originally, but there are no confirmed accounts of that. Although it was grown throughout the 18th century, it was not exported until 1835, when a shipment of 2500 pounds of coffee was shipped to the United States. Coffee quickly became Columbia’s biggest export crop and tariffs on exported coffee were a main source of income for the government. After Columbia gained its independence from Spain in 1819, most of the coffee were huge plantations owned by the social elite of the country. Land reform in the 1930s did a little to address the unequal distribution of land in the country, but by the 1980s, most of the arable land was owned by ranches once again. Fortunately, in the past thirty years, there has been great improvement in allowing smaller farmers to get a foot in the door, at least in the coffee industry.

Webmaster's insight:

Destination #Colombia http://blog.stayroasted.com/destination-colombia-colombian-coffee/ 

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Casa Brasil Coffee | Stay Roasted

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CHASING THE PERFECT ROAST

We travel to Brazil each harvest to taste hundreds of coffees from throughout Brazil’s coffee growing regions. We are constantly seeking new partners and tasting how the peculiarities of each year affect the harvest. We’ve Found Some Great Partners - After nearly a decade of doing this, we are fortunate enough to have developed great relationships with some of Brazil’s top growers. We Detach from the Commodity Market, Pay a Consistent Price, and Pay Well - Traditionally coffee prices are based on the commodity market. High quality coffees receive a “premium” over the market price while lower quality coffees are sold for a “discount.” However, the commodity price fluctuates greatly and growers often operate in uncertainty, not knowing if the price they will receive will compensate them for the extra steps they took to produce high quality coffee. Our relationships are not based on the commodity market, but rather we pay a consistent price for high quality coffee that is well above the C Market and even the Fair Trade price floor. Transparency and Right of First Refusal - Not only do we pay top dollar, but we offer our growing partners complete transparency in exchange for the right of first refusal on their top lots. Proper drying and storage - To maintain quality, it is imperative that the coffee is properly dried and stored. We work with our growing partners to take every step possible to maintain quality, from climate-controlled warehousing to special packaging during transport. We Roast to Order - All of our coffees are freshly roasted to order. We Taste Every Batch - Every batch that comes out of our roaster is cupped to ensure quality before it goes out the door. We Chase the Perfect Roast - Coffee is a seed that interacts with an ever-changing environment. We are constantly fine tuning our roasts to get the most we can out of every coffee.

Webmaster's insight:

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Founded in 2005, by Joel Shuler, #CasaBrasil Coffees is an Austin, Texas based #Coffee company that sources, imports and roasts beans exclusively from artisanal growers in Brazil. Casa Brasil is the first United States coffee company to focus on directly trading and offering gourmet Brazilian beans from seed to cup.

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Customer Story - Stay Roasted 

WHAT BROUGHT YOU TO CREATE A SUBSCRIPTION-BASED ORGANIC COFFEE SERVICE? Over the past four years, I have been able to reclaim my health and fitness by eliminating all process foods from my diet, focusing instead on fresh, seasonal, organic products and meats – losing over a hundred pounds in the process. It was only fitting that I also examined my favorite daily drink and asked, “Is this stuff organic, ethically sourced, and does it taste amazing enough for me to want to drink it every single day?”

Webmaster's insight:

Wow - Here is an oldie. Thought you might like a look at this #StayRoasted article from 2014 https://www.shipstation.com/stories/stay-roasted/