Restaurant Confidential: The rule of thumb in the restaurant industry is that most bartenders steal. That’s just the way it is, and the rule of thumb is to allow the bartender to steal 10 percent of the sales, any more means that bartender must go.
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How To Steal One Hundred Dollars a Day As a Bartender
This is easy at the bar. A good thief uses what is around him to steal. Most people have what’s called tunnel vision, that is they only see what is right in front of them. A smart dishonest bartender knows that and will use the customer or manager’s tunnel vision to their advantage. . .
Say you want to steal $100.00 per day and the average cost of a drink back then is $5.00. To count how much you have stolen for the day you take one blue sip straw and put into the red sip straws, when you have 20 blue sip straws in with the red sip straws you have successfully stolen $100.00.
Okay, too obvious for you, then use the loose coin method. A simple method by which the bartender uses loose coins to add up how much money he has stolen. . . Read More
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