stevengono

[stevengono]

Sate padang ga pake tusuk lah ya… #satepadang https://www.instagram.com/p/CSTtePEhF8NmXPEY9xRKkREgauEBh3DXlZ_pRc0/?utm_medium=tumblr

[stevengono]

Time bomb 💣💣💣 https://www.instagram.com/p/CSRo_oIhRtzvZ_EmE7-srELICysw45N9XwALwo0/?utm_medium=tumblr

[stevengono]

Time bomb 💣💣💣 https://www.instagram.com/p/CSRo_oIhRtzvZ_EmE7-srELICysw45N9XwALwo0/?utm_medium=tumblr

[stevengono]

1. Truffle pie, yarra valley black truffle, fermented & fortified yarra valley apple, wattle seed, puff pastry 2. Saint felix gimlet, victorian yuzu, distilled pistachio, cacao, green tea. 3. Rusty nails, oxidised quince, coffee, saffron, miso, chocolate. 4. Sesame prawn toast, pepperberry mayo. (at BYRDI) https://www.instagram.com/p/CSRQ4E9h5ArCazcxlMwq-ljSI1gj-su0Pwm4BA0/?utm_medium=tumblr

[stevengono]

1. Smoked beef cheeck curry, green tomato, lemongrass sambal. 2. Five spiced pork belly, chilli palm caramel, pomelo mint salad. 3. Grilled lamb ribs, coconut gravy, pickled green papaya, chilli oil. 4. Wok fried eggplant, umami tofu, fermented chilli, black bean. 5. Chocolate brulee tart, tumeric corn sorbet, popcorn powder. 6. Mascarpone whipped cheesecake, cider poached apple, sable, house beer caramel. 7. Calamansi parfait, chocolate crumble, gula jawa caramel, kaffir lime meringue. #beforelockdown (at Kekou) https://www.instagram.com/p/CSRPXNNBpn2voLq10tDhTc3yrNM-7A9L9bTGwQ0/?utm_medium=tumblr

[stevengono]

1. Smokey ballon bread, caramelised onion miso, whipped butter, paprika. 2. Freshly shucked oyster, green granita, black caviar. 3. Lobster betel leaf, kerisik, fingerlime, miang kum caramel. 4. Hervey bay scallop, blue swimmer crab, ponzu, coconut bisque. 5. Duck liver pate brioche, chiangmai sausage, pickled cucumber. 6. Wagyu beef tataki, yuzu soy, potato crisps. 7. Kaffir lime cured kingfish, red nham jim, coconut gel, lime pearl. (at Kekou) https://www.instagram.com/p/CSRObgwhJ7MrzVhcDl3cK1qyB_LtZ_qJblO2do0/?utm_medium=tumblr

[stevengono]

Thx legends… its been a long ride 🤟 https://www.instagram.com/p/CRqJtlCMKyKKD6ZhY-YaLOx3lZs4wiz3hedJdM0/?utm_medium=tumblr

[stevengono]

1. Hot & numbing beef tartare, pickled shallot, coriander, chinese doughnut. 2. Hot & sour shredded potato, chinkiang vinegar, pickled enoki. 3. Rolled rice noodle, pork belly, yellow bean, fermented chilli. 4. Sticky lamb ribs, mui choy style. 5. Charcoal roasted char siu, spring onion relish, tare. 6. Mapo tofu, fatty pork, charred leeks, chicken skin furikake. #mebournefood (at Lagoon Dining) https://www.instagram.com/p/CQqPhKJBI_Pf6pNo6o2Qw1vLMfmMPd58tJdND40/?utm_medium=tumblr

[stevengono]

1. Chicken croquetre, nuoc mam caviar, laughing cow cheese. 2. Open bahn xeo, truffle mushroom, sweet potato. 3. Beef tartare, beef pho jelly, anchovy tapioca crisps. 4. Egg noodle, duck, spring onion, chive. 5. Red curry, crispy pork belly, tamarind caramel. 6. Striploin, burnt butter nuoc mam. 7. Garlic shoots, pork fat, lemongrass crumb. #melbournefood (at New Quarter) https://www.instagram.com/p/CPtOWS5BQCfq9C3LigVqkmkNWJSI6EAnGMqAYg0/?utm_medium=tumblr

[stevengono]

통배추김치.. kimchi https://www.instagram.com/p/CPtJBlshW6ylbmB35fdkkCVp3sDItsQDU1Iox80/?utm_medium=tumblr

[stevengono]

Week 6 Glazing #pottery https://www.instagram.com/p/CPMa9IVBU9gLDEJfCdFiOhFhrxHRTkMysbCXbQ0/?utm_medium=tumblr

[stevengono]

Week 4.. getting there.. another 2 bowls !! #mangkok #pottery #potterywheel https://www.instagram.com/p/CO5UVTsha_FKjUD3P_oG_I9DlTAZGQKcWuypb80/?igshid=1ujcrthbdwcn4

[stevengono]

3rd #pottery #potteryclass https://www.instagram.com/p/CO1t-z7hO8VPnbN1IGgvVvlbFPknLZvUS42_5A0/?igshid=147v3du9jdqz7

[stevengono]

“A dream does not become reality through magic; it takes sweat, determination, and hard work.” ~ Colin Powell. #aimhighdreambig #welshchurch https://www.instagram.com/p/CN7i6SJh9QkHiPaLCe28WNywlaHWtqsHCdr4_M0/?igshid=161r4lw3yo0of

[stevengono]

First autumn harvest https://www.instagram.com/p/CNjcm2Uh8o1NGFWsm5DxCtBsmseEFcyQ-8DErI0/?igshid=1nj7ztwv2r1p0

[stevengono]

Week 6 Chef Andreas Papadakis Tipo 00 1. Fior de lattte gelato, caramelised radicchio, balsamic and chocolate. 2. Buffalo ricotta gelato with basil oil and rosemary. 3. Caramel gelato with green olive and salted caramel. #melbourne (at Piccolina Gelateria Hardware Lane) https://www.instagram.com/p/CMwtusPh3sIt6y7HwErCZSPmJsvCv80IOw_yco0/?igshid=12h042o67bwis

[stevengono]

🤟tomato,garlic,anchovy focaccia with homemade basil pesto https://www.instagram.com/p/CMm0GEZBC-CLfuLU5-l5zMZeuf3SkL7lAV8tME0/?igshid=tbsh9pbrd3vu