stevenscookntrecipes
stevenscookntrecipes
Steven's Cooking Misadventures
2 posts
Sharing with the world recipes that came to me in a nightmare
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stevenscookntrecipes · 2 years ago
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Adjustment in Crimes
So I just rediscovered this blog today, after having forgotten about it for quiiiiite a damn while. I pretty much ran into "damn, I have ideas, but these are too big of a time&spoons commitment right now" problems, and then eventually forgot. So yeah, too bad, oh well. ... Soooooooooooooooooooooooooooooo I'm choosing to simply ✨~diversify~✨ my posts to include fictional recipe-styled posts. Cause I can. And I want to. So I'm doing it. If I feel like it I'll still post real recipes, and I'll try to tag the entirely fictional ones in the tags and title. Or right below it, something like that. That'll be all for now y'all, have a good day~
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stevenscookntrecipes · 3 years ago
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Cinnamon Instant Regret
Instant ramen, it's the go-to "I don't wanna move an inch" meal for many of us, it's incredibly to easy to prepare and helps us at least get through the day. So, although I don't eat it all too often anymore, it'll forever have its very own spot in my heart as the thing that has let me at least survive though many 'a tough day. Now, a long long time ago, in a place still relatively close by, I had some friends over for a sleepover. 'Course that meant we'd need to make food, like, edible food. Obviously, as the perpetually distracted high school teens we were, we hadn't really considered the possibility. "Wooo, sleepover! food? what's that? ...can I eat it?" So, we rummaged through the kitchen cabinets for anything vaguely edible ...that required at most half a spoon's worth of effort. In the end we managed to find some packs of Indomie brand instant noodles, which at the time and now still is my favourite instant noodle brand, and decided to just use those. But, in a sudden surge of curiosity, one of my friends asked themselves an absolutely horrid question: "How would this taste with cinnamon?" And as the endlessly curious person I am, I obliged them. So, for anyone who is at a sleepover, or intends to be at one, who wants to follow along with this utter trainwreck of a culinary journey, the recipe (though admittedly, entirely from memory) is as follows: Total Time: Approx. 10 mins Yield: 1 serving
Ingredients: - 1 Indomie brand instant noodle package - 1/2 a teaspoon of paprika powder - 2-3 teaspoons of Indonesian sweet soy sauce (kecap manis) - Too much cinnamon, adjust to personal distastes Instructions: 1. Boil Water: Fill a small pot with water and bring it to a boil. (For Indomie I believe it wants about 400ml of water, but I tend to just eyeball it.) 2. Mix the Spices: In the meantime, grab a bowl large enough to comfortably hold the noodles. In it, empty the flavour packet, mix in the paprika powder, and don't forget to accidentally put in far more cinnamon than any mere mortal should consume in a year let alone a single meal. 3. Cook Instant Noodles: When the water comes to boil, put in the dried noodles and follow the instructions on the packet. (Personally, I prefer just tasting once in a while until it has just the right amount of bite ...and temperature.) 4. Mix Noodles with Spices: Drain the water from the pot, and slowly add the noodles to the spice bowl, mixing with every step to ensure the spices evenly coat the noodles. About halfway through, add the sweet soy sauce. Continue mixing till all the noodles are in the bowl and seem evenly mixed. 5. Serve: Serve the bowl as-is to anyone stupidly brave enough to be willing to consume this abhorrent creation.
If you have none or must try it yourself for one reason or the other, remind yourself that crying is a great way to induce catharsis and in no way should you ever feel bad about crying or wanting to cry.
Crying is a normal part of life, and in depriving yourself of it you are blocking out one of the major ways to relieve stress after traumatic occurrences, which makes it harder to deal with them as they pile up until it finally spills over at the worst possible time.
So, when you feel like you need to, cry. Cry your heart out, let all those regrets and pains flow right out like the salty drops that'll fall. If you can, embrace a partner, a friend, a pet, your blahaj, or other plushie/pillow, and let them lend you their ear and shoulder as you embrace the cinnamon-sweetness of a good crying session.
And now, finally, rid yourself of all your worries by THROWING UP THIS HORRID HORRID DISH and NEVER even THINKING about consuming it EVER again.
Notes: - I tend to eyeball any and every measurement, so the ingredients are my best approximation of how much I generally put in. - If you're, like me, having a hard time distinguishing between the cinnamon and cayenne pepper shakers, just put a liberal amount of it directly on your tongue. You'll know. - If Indomie isn't available, please, by all means, feel free to replace it with an instant noodle brand of your choice. If done well, the cinnamon-flavoured regret should overpower the flavour packet contained within and make your choices seem as if they never mattered in the first place.
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