Rather than going for rice dish, I picked this S$12.50 bowl of Kimchi & Shrimp Noodles Soup (泡菜虾仁汤面) at Feng Food (台湾味 “丰”). I opted for “xi mian” or in English means thin noodles. It was served with all the mentioned ingredients plus fried egg and diced spring onions. The kimchi imparted a light spiciness to the broth and the shrimps are real crunchy to the bite. Only complaint, the noodles portion seems a little small for a grown man like me.
Mum went with the usual Guan Miao Mian with Specially Marinated Pork Chop (猪排关庙面). I also ordered a takeaway Fried Rice with Specially Marinated Pork Chop (招牌猪排蛋炒饭) which cost S$0.10 more than mum’s dish at S$12.90+ for sis at home.
For sharing, a S$8+ bowl of Taiwanese Mushroom Meatball Soup with Seaweed & Egg (新竹香菇贡丸海带芽蛋花汤). Four to five springy and flavourful mushroom pork balls floating in the umami broth of beaten egg, seaweed and fried shallots.
67 notes
·
View notes
Nina Nagatomi / 永富仁菜
The pretty shapes we love
150 notes
·
View notes