#해물우동볶음

[mayokorea]

. 이건 반칙이다..볶음우동 위에 살이 탱글탱글한 낙지와 알을 가득 품고잇는 게, 새우 두마리와 그옆에서 춤추는 가다랑어포. 매콤달콤한 맛에 씹을거리가 많아 한그릇 뚝딱하고나면 뭔가 해낸듯한 기분이다. . It's amazing spicy seafood noodle. Crab, small octopus, shrimps and mussels. It's all harmonized and perfect!! Love this seafood udon. . #멘야미코 #미코 #해물우동 #해물우동볶음 #볶음우동 #해물우동 #청담맛집 #mayofood #seafoodnoodles #seafoodudon #koreannoodles #seafood #seafoodlover #koreanfood #koreanfoodlover #koreanfoodporn (멘야미코에서) https://www.instagram.com/p/CFZx8yOFefv/?igshid=1lts24m8x0ib

[pandagirl753]

🍜🦐🦑 #해물우동볶음 #먹스타그램 #맛스타그램 #냠냠스타그램 #맛있음 #인스타푸드 #푸드스타그램 #푸드사진 #음식사진 #데일리그램 #일상스타그램 #점심메뉴 #직장생활 #foodstagram #yummy #instafood #seafoodudonstirfry #lunch (at 88 Pal Pal Supermarket Hawaii) https://www.instagram.com/p/B0CL4RoFB8U/?igshid=5aceh723gmnc

[eatsforyiju]

ChungDam (Santa Clara)

Chungdam 3180 El Camino Real Santa Clara, CA 95051

To celebrate the re-activation of my food blog, I just had to write about my amazing experience at ChungDam in Santa Clara.

I’ve honestly never had amazing quality Korean BBQ outside of Los Angeles, but Chungdam serves up some incredible dishes that makes it stand out from other Korean establishments. Everything we had was amazing quality, but what really stood out to me was how much thought was put into each dish. Even super traditional dishes were elevated through attention to detail or subtle additions to enhance the flavors/textures. 

Anyway, here’s a look at what we tried throughout the night!

First up, appetizers! 

-note-  Before I delve into the tasty dishes we tried, I have to say that the hospitality here is amazing! We ordered a lot of food and there was no confusion at all. 

Of course we had to try the 해물 파전 (seafood and scallion pancake) The pancake was not what I had imagined. The outside had a super crispy shell (imagine little crispy noodles) and the inside was the perfect fluffy texture with noticeable pieces of seafood and scallion.

(above: Seafood and scallion pancake)

Next up we had the fish roe and uni rice bowl. I like to dub this one the “tri-fecta bowl.” The bowl consisted of multiple types of fish roe, fresh sea urchin, and perfectly broiled unagi. The flavors went so well together, a super balanced bite with the salinity from the roe, the creaminess of the uni and the buttery unagi. Definitely get this bowl if you come here!

(above: Fish roe and uni plate / below: uni, unagi, roe with rice) 

Our final starter was the marinated tiger prawns. The texture was not like the typical tenderness of ebi you would get at a japanese restaurant. These prawns had more of a bite and a creamy taste. The manager told us that it was a very traditional Korean way or preparing these prawns; and it was super tasty!

(above: prawns, pancake, banchan)

ALSO. I can not get over how amazing the side dishes were! Most places only give one or two typical side dishes, but Chungdam had at least 10 side dishes that varied from vegetables to seafood!

Next, entrees!

The dish I loved the most was the 단호박갈비찜 (braised short ribs with kabocha). I think I died and went to heaven because everything from the seasoning to the tenderness of the short ribs was PERFECT- literally melt in your mouth. Don’t make the mistake of not getting this. 

(above: short ribs and countless side dishes)

Next, we ordered a spicy monkfish stew (a special of the night). The broth was flavorful and packed just the right amount of spice. 

(above: monkfish stew)

Finally, we finished up the entrees with 해물우동볶음 (spicy sautéed seafood and udon noodles). This dish had chewy udon noodles with a great variety of seafood. Honestly, everything is in the details and I loved that Chungdam actually cut the mussels in half and all the seafood was devoid of shells. 

(above: seafood udon noodles)

We can’t forget the star of the night, the KBBQ!

The two proteins we ordered were 허브로스삼겹살 (herbed pork belly) and 생갈비 (galbi, beef). Both the meats were incredibly fresh and high quality (the pork belly is organic too). Honestly, pictures speak a thousand words, so here ya go!

(above: galbi / below: stews, uni, bbq)

Of course, we had to get a couple bts shots *haha*

(above: when foodies and photogs dine / below: obligatory iphone shot)

Thank you so much to the team at Chungdam for hosting us and giving us impeccable service and delicious food!

Happy Eating!

[kissmefriend-blog]

이태원 맛집 베스트10 포장마차st 다 모여 !

New Post has been published on http://kissmefriend.org/%ec%9d%b4%ed%83%9c%ec%9b%90-%eb%a7%9b%ec%a7%91-%eb%b2%a0%ec%8a%a4%ed%8a%b810-%ed%8f%ac%ec%9e%a5%eb%a7%88%ec%b0%a8st-%eb%8b%a4-%eb%aa%a8%ec%97%ac/

이태원 맛집 베스트10 포장마차st 다 모여 !

  날이 추워서 집에만 있고 싶은데

어제 또 친구가 부르더라구요 ㅠ_ㅠ..

이태원 맛집 베스트10으로 

꼽히는 속초탁반장대게포차라는곳에

가자고 해서 결국엔 다녀왔어요 ! 

저는 아는곳이 별로 없는데

친구는 요렇게 숨은 맛집을

어찌나 잘 아는지 완전 신기 ㅋㅋㅋ

입구에 도착했는데 분위기가 

제 마음에 쏙 들었어요 *.* 

3시에 오픈해서 그냥 부담없이

방문하기 좋아요 ! ㅋㅋㅋ 

실내에 동그란 테이블도 있고

따뜻해서 엄청 편함 bb

메뉴를 봤는데 다른곳에 비해

상당히 저렴한편이더라구요 

가격대비 푸짐한 홍게를 

맛보고 싶은 분들은 이태원 맛집 베스트10에

들려 보시길 추천합니당 🙂 

어서 먹고 싶으니까 주문부터 해주고 !!

기다리니 샐러드와 오코노미야끼가 

등장 +_+ ㅎ 저는 오코노미야끼를

진~짜 좋아해서 제가 거의 다

먹은거 같아요 소스도 맛있고

ㅠㅠ.. 담백하니 일품..b

마끼에는 간장을 넣어서 한입

먹어봤어요 홍합탕은 국물이

얼큰하고 시원한게 

취향저격이였달까..ㅎㅎ 

누구나 호불호없이 반할맛이에요

요건 단품으로 주문해 먹어도

될만큼 퀄리티가 끝내줬던

소라,문어, 새우 ! 한접시에

먹기 좋게 담아나오니 

기분도 좋고 맛도 좋고 ~~

본격적으로 홍게가 등장했습니다 ! 비쥬얼이

끝내주죠 ? 그릇이 넘치도록 담아주셨더라구요

통통한 게살이 고소해서 그 맛에 반해버렸어요 

게딱지 안에 들어있던 게장은

비린내가 하나도 안나더라구요 

먹기 편하게 손질이 다 되어 있고 

질도 좋으니 이태원 맛집 베스트10으로

추천할만합니다 최고 !! 

이태원 맛집 베스트10의 문어숙회무침이에요

세트를 주문하면 선택할 수 있는 메뉴가 두가지가 있어요 

술안주로는 국물이 딱이겠지만..

>.< 새콤한 문어숙회무침도 넘 좋아요

그리고 두번째로 선택해먹었던 해물우동볶음 !

좋은 향이 솔솔 풍기고 오징어, 새우

홍합 등 다양한 해산물이 푸짐하니

많더라구요 보기만해도 침 넘어가는 비쥬얼이에요

  마무리는 게딱지 볶음밥과

게라면으로 ~~~ 추가 주문해먹은건데

맛도 좋고 개운하니 +_+ㅎ 

최고였어요 사장님 인심이 푸짐하셔서

재료도 아낌없이 막 넣어주시니

다음에도 또 한번 방문해봐야겠네요

< 턱 반 장 대 게 포 차 >

주소 : 서울특별시 용산구 이태원동 63-11

전화 : 010 – 3977-4832

[beomjfood]

#먹스타그램 #먹부림 #급식스타그램 #급식 #보리밥 #감자탕 #해물우동볶음 #고등어자반구이 #배추김치 #사과