#350c

[lucky-lunch]

$2 Snails in a Can

Location: Dollarama across from Dundas West Station (not limited to)

Behold, $2 snail in a can (aptly named on the receipt lol), dollarama’s gourmet (that was an oxymoron) escargot in a can (and that sounds like a health hazard). Of all the things one reaps from the treasure trove of this business, I feel I’m starting off incredibly strong by immediately stepping up with dollar store unfrozen shellfish. What a hurrah for the account’s inaugural post, which considering the content may also be its last. We’re going old school preservation methods with these suspicious salted snails, just like how 19th century Canada used to do with prime mess pork!

Oh, it’s just snail, no shell! My friend and I had debated about that; I worried I was going to have to somehow, with the worlds tiniest fork, spear minuscule bits of snail out of an impossible situation. I mean, this makes sense. it does say 36 snails in a tiny ass can. How would it fit while still giving you something to chew on?

The smell is definitely seafood. it doesn’t make me gag so that’s an excellent start IMO. Now, it looks cooked, but I rather peel my own skin off slither by slither than raw dog this and slurp it straight off the tin, so on the safest possible side, just left of not buying dollar store snails, I’m going to bake it and hope that achieves something. At the very least it will be hot, and the caveman in me will be appeased by the fire.

prep (mostly by my mom who didn't want me to die): 

Pre-heat microwave oven (or oven if you’re fancy) to 350C. 

Melt some butter (serving to taste). We popped a 1 cm-ish slice of butter into the microwave for 45 seconds. The butter will become drinkable (drinking butter is not advised). 

Add parsley, black pepper, and garlic powder to the butter, to taste. Mixed well. 

Optional: salt the snails again a little and add a bit of white pepper to reduce the fishiness. 

Pour the butter mix onto the snails and mix. Transfer the whole thing onto a baking dish. 

Optional: add cheese.

Bake for 10 ish minutes.

I’m serving it with some plain Capellini, mixing it in so the butter from the escargot gives the pasta flavour.

Given it’s been drenched in garlic butter, it obviously smells amazing. It looks very decent as well. Promising stuff, guys.

Oh my god. it’s good (a lot of the heavy lifting here comes from the surprise I might not perish from food poisoning). There’s a firm texture to it, so there’s a bite, and that makes it feel sort of fresh. The taste is similar to the ones I’ve had in restaurants (not like 3 star Michelin ones, mind you). I don’t think I’m getting food poisoning (famous last words) (I didn’t get poisoned) (yet)? The size of each escargot is decent, even meaty, and true to the written tin it does indeed have roughly 36 snails in a can. There’s a slightly fishy taste, but I am personally fine with that and consider it part of the shellfish experience given that’s… what it is. Good showing. Pleasantly surprised! GG dollarama?? I didn’t die?

Verdict: B. pass with crawling colours. Other supermarket snails (I checked metro) have roughly the same amount of snails for more dough ($$$), so may buy again. taste is decent for what i was expecting.

haha. m'lord. snails. lord escargot. bowing for a solid 5 minutes straight as y'lord escargot passes by

[pinholehassleblad]

This vegan coffee cake is soft, moist, and tastes great with warm cinnamon. The perfect thing to have with your favorite tea or coffee.

Ingredients: 2 cups all-purpose flour. 1 cup brown sugar. 1/2 cup vegan butter, softened. 1 cup unsweetened almond milk. 1 tablespoon apple cider vinegar. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chopped walnuts optional. 1 tablespoon ground cinnamon.

Instructions: Warm the oven up to 175F 350C. Butter a round cake pan that is 9 inches in diameter. Lemon juice and almond milk should be mixed in a small bowl. Take a break and let it sit for five minutes. Vegan butter and brown sugar should be mixed together until fluffy in a large bowl. Mix the butter and sugar together well after adding the vanilla extract. Sift the flour, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the butter-sugar mixture, mixing in between adding the almond milk mixture. Do this until the ingredients are just barely combined. Pour half of the batter into the cake pan that has been set up. If you want to use walnuts, chop them up and mix them with ground cinnamon in a small bowl. Put half of this mix on top of the batter in the pan. Cover the cinnamon-nut mixture with the rest of the batter. Add the rest of the cinnamon-nut mixture on top of the cake batter. After the oven is hot, bake it for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Let the cake cool down a bit before you serve it.

Prep Time: 15 minutes

Cook Time: 35 minutes

Fort Thomas Arts

[janeemono]

Ube Cookies with White Chocolate

These make an amazing snack with coffee or tea!

Recipe

1/4 cup - White sugar 1/4 cup - Brown sugar 1/4 cup - Butter 1 large - Egg (room temp) 1/4 cup - Ube jam 1 tbsp - Ube extract 1 1/4 cups - All-purpose flour  1 tsp - Baking powder 1 tsp - Salt 3/4 cup - White chocolate chips (optional but recommended)

Directions

In a large bowl, add softened butter, egg, white sugar, brown sugar, salt, ube halaya and ube flavouring and mix

Add sifted flour to wet ingredients and mix until well combined

Add white chocolate chips (or chocolate of your choice) to your batter and mix in well

Refrigerate for 1 hour

Use an ice cream scooper or tablespoon to dig out your dough and shape into circles

Preheat your oven to 350C

Bake 10 - 12 minutes depending on the size of your cookie

Yield

12 generously sized cookies with an ice cream scooper

18 cookies with a tablespoon

Tip

Make sure to give these a try without adding chocolate as well. They go great with a tea!

[strawberiricecake]

Wieiad

1/2 Matcha strawberry scone: 150c

Ghost energy drink: 10c

Apple: 90c

Salad with light Cesar dressing: 150c

Carrots: 40c

Goldfish: 140c

More salad: 150c

Chicken breast: 120c

Total: 900c

Gym: -350c

Total- 550c 🙂‍↕️🙏

Proud of myself today 😚😚

[may-hut-mui-canzy]

Máy hút mùi Canzy CZ-350C | Giá: 9.108.000 ₫ (giảm 40%)

Mua Máy hút mùi Canzy CZ-350C giá bao nhiêu rẻ nhất? Tại BEPROYAL đang giảm giá 40% chỉ còn 9.108.000 ₫. Hàng chính hãng Nhập khẩu Trung Quốc (made in China). Thiết bị nhà bếp ROYAL là đại lý uy tín 12 năm, chuyên cung cấp các sản phẩm của Hãng Canzy. Giao hàng nhanh, hỗ trợ lắp đặt ở Hà Nội và toàn quốc. Thời gian giảm giá: Từ 01/07/2024 đến 31/07/2024

[brainrotblog]

I’m so close to a th1gh gap. Being at this point though is proof hard work pays off. progress is still progress

today is going so well. I had 503c@ls total today. i’m excited for weigh in tomorrow morning. need to eat 350c for my antipsychotic but i have a bag of apple chips.

are there any apps that still show progress even though you’re under eating? i use my fitness pal but it won’t show progress if you’re under eating :/

[ds-ina]

These Chocolate Chip Shortbread Brownies combine the rich, buttery flavor of shortbread with the indulgence of chocolate chips for a delightful treat that's perfect for any occasion.

Ingredients: 1 cup butter. 1/2 cup powdered sugar. 2 cups all-purpose flour. 1/2 cup chocolate chips. 1/4 teaspoon salt.

Instructions: Warm the oven up to 175F 350C. Put butter and powdered sugar in a bowl and mix them together until they are light and fluffy. Add the flour and salt slowly while mixing until everything is well mixed. Add the chocolate chips and mix them in. Put the dough into a 9x9-inch baking pan that has been greased. Bake for 25 to 30 minutes, or until the edges start to turn a light golden color. Let it cool all the way down before cutting it into squares.

Prep Time: 15 minutes

Cook Time: 30 minutes

Nicaragua Escapade

[relax-be-breathe]

S'mores Brownies are a delicious treat that's great for any event because they combine the classic tastes of s'mores with rich chocolate brownies.

Ingredients: 1 box brownie mix. 1 cup graham cracker crumbs. 1 1/2 cups mini marshmallows. 1/2 cup chocolate chips.

Instructions: Warm the oven up to 175F 350C. Follow the directions on the brownie mix package to make it. In a baking dish that has been greased, spread out half of the brownie batter. Spread the graham cracker crumbs out evenly on top of the brownie batter. On top of the graham cracker crumbs, put mini marshmallows and chocolate chips. Cover the marshmallow and chocolate chip layer with the rest of the brownie batter. Put it in an oven that has already been heated for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Wait until it's cool to cut it into squares.

Prep Time: 10 minutes

Cook Time: 25 minutes

MusingZero

[tt-typeface]

Along with a flavorful almond flour crust, this quiche is low-carb and gluten-free, and it has smoked salmon, tender asparagus, and creamy goat cheese. This is great for brunch, lunch, or a light dinner!

Ingredients: 6 large eggs. 1/2 cup heavy cream. 1/2 cup almond flour. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 6 ounces smoked salmon, thinly sliced. 1 cup asparagus, trimmed and chopped. 4 ounces goat cheese, crumbled.

Instructions: Warm the oven up to 175F 350C. Whisk the eggs, heavy cream, almond flour, mozzarella cheese, Parmesan cheese, salt, and black pepper together in a bowl until everything is well mixed. Put parchment paper around the edges of a tart pan and pour the egg mixture into it. On top of the egg mix, put slices of smoked salmon and asparagus. Sprinkle goat cheese all over the top in small pieces. Heat the oven to 400 degrees and put the quiche in it. Bake for 25 to 30 minutes, or until the center is set and the edges are golden brown. Let the quiche cool down a bit before cutting it up and serving it.

Prep Time: 15 minutes

Cook Time: 25 minutes

China Express

[the-book-queen]

Want to grab today's deals from Kobo or Bookshop instead*? Affiliate links below! 😊

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*if available

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Historical Romance (MF)

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Sense and Sensibility with a twist. She's a pampered city girl now trying to remodel an old inn with her sister in the  country. He's an eco-tour guide.

Contemporary Romance (MF)

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Bookshop: https://bookshop.org/a/111397/9780593440971 

Or you can find these deals with all of their other ebook retailer links up on the blog:

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Putting these lists together takes time. If you appreciate this content, please consider buying me a Ko-Fi. http://ko-fi.com/danielletbq

[musicianswithcats]

These brownies are a delightful fusion of the classic pecan pie and a rich, fudgy brownie. They're so irresistibly good that people may even offer to pay you for them!

Ingredients: 1 cup butter, melted. 2 cups all-purpose flour. 2 cups packed brown sugar. 4 large eggs. 1 tablespoon vanilla extract. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup chopped pecans.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Put melted butter, flour, and brown sugar in a large bowl and mix them together until they are well mixed. Add the eggs one at a time, making sure to mix well after each one. There should be no lumps when you add the baking powder, salt, and vanilla extract. Add the chopped pecans and mix them in. Spread the batter out evenly in the pan that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool all the way down before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 30 minutes

Lynsey Mobile Personal Trainer

[matthieuforichon]

These tasty berry tartlets are a great treat for summer. They are sure to be a hit at any party because they are filled with sweet mixed berries and have a crunchy tart shell.

Ingredients: 1 package store-bought tart shells. 1 cup mixed berries such as strawberries, blueberries, raspberries. 1/4 cup berry jam. 1 tablespoon lemon juice. 1 tablespoon cornstarch. 2 tablespoons water. Powdered sugar, for dusting.

Instructions: Warm the oven up to 175F 350C. To bake the tart shells, follow the directions on the package and put them on a baking sheet. Bake until golden brown. Put berry jam and lemon juice in a small saucepan and mix them together. Melt the jam and make it smooth over medium-low heat. Mix water and cornstarch in a different bowl until the cornstarch is gone. Add the cornstarch mixture to the saucepan with the jam and stir it all the time for about one to two minutes, or until it gets thick. Take the mixture off the heat and let it cool down a bit. Put a tablespoon of the berry mixture into each tart shell. Put a mix of berries on top of the tartlets. Before you serve, sprinkle with powdered sugar.

Prep Time: 15 minutes

Cook Time: 15 minutes

Burdis

[linkermccarty]

With a satisfying crunch, these vegan cranberry pistachio pudding cookies taste great. They are a great mix of sweet and sour flavors. They are soft and chewy because of the pudding mix, which makes them great for any event.

Ingredients: 1 box vegan vanilla pudding mix. 1/2 cup vegan butter, softened. 1/4 cup maple syrup. 1 flax egg 1 tbsp ground flaxseed + 3 tbsp water. 1 tsp vanilla extract. 1 1/4 cups all-purpose flour. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup dried cranberries. 1/4 cup chopped pistachios.

Instructions: Warm the oven up to 175F 350C. Put parchment paper on the bottom of a baking sheet. The vegan butter, maple syrup, flax egg, and vanilla extract should all be mixed together in a large bowl. To the wet ingredients, add the pudding mix, flour, baking soda, and salt. Mix everything together well. Add the chopped pistachios and dried cranberries and mix them in. Using a cookie scoop or spoon, drop dough onto the baking sheet in tablespoon-sized balls. For 10 to 12 minutes, or until the edges are just beginning to turn golden. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling.

Prep Time: 15 minutes

Cook Time: 10 minutes

Mount Lorne Co Housing

[ravensribbon]

These decadent brownies combine the rich chocolate flavor of brownies with the fruity sweetness of fresh strawberries, all in the form of delightful donuts. Topped with a sweet glaze and a drizzle of white chocolate, these brownies are perfect for any occasion.

Ingredients: 1 box brownie mix. 1/4 cup vegetable oil. 2 large eggs. 1/4 cup water. 1 cup chopped strawberries. 1 cup powdered sugar. 2-3 tablespoons milk. 1 teaspoon vanilla extract. 1/4 cup melted white chocolate. Pink food coloring optional. Sprinkles optional.

Instructions: Warm the oven up to 175F 350C. Prepare a donut pan by greasing it. Put brownie mix, vegetable oil, eggs, and water in a bowl and mix them together. Mix everything together well. Add the chopped strawberries slowly to the brownie batter. Fill up every donut hole about three quarters of the way to the top with batter after the pan is ready. Put it in the oven and bake for 15 to 18 minutes, or until a toothpick stuck in the middle comes out clean. Take the pan out of the oven and let it cool for 10 minutes before moving it to a wire rack to cool all the way through. Powdered sugar, milk, and vanilla extract should be mixed together until smooth in a small bowl. This will make the glaze. Once the brownie donuts are cool, dip the tops of them into the glaze and let the extra glaze drip off. After putting the donuts back on the wire rack, let the glaze set for a few minutes. Put melted white chocolate on top of the donuts that have been glazed, and if you want, you can add sprinkles. Wait until the white chocolate is set before you serve it. Have fun with your tasty Strawberry Donut Cake Brownies!

Prep Time: 15 minutes

Cook Time: 15 minutes

Cushie Jen

[mybieberexperience]

Enjoy the best of both worlds: rich chocolate brownies with the crunch and flavor of Oreo cookies and chocolate chips. You'll want more of these cookies and cream brownies after eating them because they are so sweet.

Ingredients: 1 box brownie mix. 2 eggs. 1/3 cup vegetable oil. 1/4 cup water. 1 cup crushed Oreo cookies. 1/2 cup chocolate chips.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Put brownie mix, eggs, vegetable oil, and water in a bowl and mix them together. Mix everything together well. If you want to make brownies, mix together chocolate chips and crushed Oreo cookies. Spread the batter out evenly in the baking pan that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool down all the way before cutting it into squares.

Prep Time: 10 minutes

Cook Time: 25 minutes

Sangha Wellness Studio

[icecream-n-beast]

Enjoy the creamy goodness of these vegan blueberry coconut cheesecake bars, which have a nutty crust and a filling made of cashews. The bars are decorated with fresh blueberries and shredded coconut. Great for a dessert treat without feeling bad about it!

Ingredients: 1 cup blueberries. 1 cup shredded coconut. 1 cup cashews. 1 cup dates. 1/4 cup coconut oil. 1/4 cup maple syrup. 1/4 cup lemon juice. 1/2 cup coconut cream. 1/2 cup almond flour. 1/4 cup coconut flour. 1/4 cup almond milk. 1 tsp vanilla extract. Pinch of salt.

Instructions: Warm the oven up to 175F 350C. Mix dates, almond flour, and coconut flour together in a food processor until you get sticky crumbs. Hardly press the mixture into the bottom of a baking dish that has been lined. In a blender, blend together salt, lemon juice, almond milk, cashews, coconut cream, and coconut oil until the mixture is smooth. Cover the crust with half of the cheesecake mix. Cover the cheesecake layer with half of the blueberries and the coconut shreds. Cover the blueberries and coconut with the rest of the cheesecake mixture. Add the rest of the blueberries and the coconut shreds on top. After 25 to 30 minutes, the edges should be a little golden. After it cools, put it in the fridge for at least 4 hours, or until it sets. Make bars and serve cold.

Prep Time: 20 minutes

Cook Time: 30 minutes

grimes teacher librarian