#Albert Renger-Patzsch

[nobrashfestivity]

Albert Renger-Patzsch, Parasolpilz Mushroom seen from below, photograph, 1920

[las-microfisuras]

Crab fisherwoman, 1927

Albert Renger-Patzsch

[yama-bato]

Albert Renger-Patzsch

MAM CLAVA, 1922-1925

[hauntedbystorytelling]

Albert Renger-Patzsch (1879-1966) ~ Harald Kreutzberg. Klage aus dem Tanzzyklus ‘Das Opfer’ | Harald Kreutzberg. Lament from the Dance Cycle ‘The Sacrifice’, 1931. Gelatin silver print, printed ca. 1931. | src Kicken Galerie ~ Art Basel 2019

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[joeinct]

Erlenbruch, Photo by Albert Renger-Patzsch, 1947

[dame-de-pique]

Albert Renger-Patzsch - Dahlia variabilis, 1922-23

[thinkingimages]

[semioticapocalypse]

Albert Renger-Patzsch. Industrial building. 1925

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[henk-heijmans]

Eichenkamp near Wamel, ca. 1945 - by Albert Renger-Patzsch (1897 - 1966), German

[cold-heart-warm-writings]

OHSHC and the kind of cafe/restaurant the members would run 

Mori: An animal cafe - “what kind of animal?” “Yes” (seriously, what else could he possible want?) He would go all out on having each drink and special pastry treat in the shape of an animal with a cute little name. You’re telling me there’s NOT going to be a lemon cookie called “Lizzy’s Lemon” that’s name after a lizard? (Fun fact: Mori had a pen in hand, about to sign a contract, when he realized that Rainforest Cafe doesn’t actually have live animals. :( He tore up the contract and used it as bedding for his chickens.)

Hikaru:  One of those Karen cafes where the wait staff yells at the customers. He gets adored to be a menace in the host club, so obviously he’s going to love being paid to be a menace at a restaurant. And the worst they are, the better the ratings? Hell yeah.

Tamaki: ... okay, a French bakery, no duh, but if everyone pushed back and wanted him to think outside the box... what would he do? What matters most to him? What was something he always craved and had to fight to achieve for? A family. And when is a popular time where an entire family can get together, talk about their day, share stories, and bond? Meal times. Tamaki would want a restaurant, with a new type of cuisine every three months. It’s French food, then Japanese, Italian, Mexican, etc. There are no TV’s in this restaurant, because Tamaki wants families to sit together and enjoy the company of those around them. It is a popular location for little kid birthday parties, old grandparent birthday parties, and a nostalgic get together location for friends who haven’t seen each other in many years. He takes “when you eat with us, you’re family” to a whole other level.

Honey: Am I going to take the obvious way out again and say a sweets shop? Absolutely. But his sweets shop is of the “build your own” variety. You choose the type of cake, an option of frosting colors and flavors, and then you get little bowls of all sorts of candies and treats and ways to decorate your cake. There’s also boba, and boba plus all the cake? You’re more likely to fall asleep at the mattress store next door than actually make it home.

Haruhi: When/if you were a student, was there ever a restaurant/cafe you loved to study at? Haruhi is very pro “a quiet place to study” and food that tastes like a loved one made it. The food Haruhi’s restaurant sells might not be the fanciest food in the world, but it is good food, it’s the kind of food that warms your entire body and leaves you content and at peace. It’s affordable, large portions, and the tables are the perfect size for textbooks and laptops. You do need to take a study break when eating, because breaks are important, but due to the “library rules: shhhhhhhhh” sign on the front door, this is the perfect place to get some major work done and still be well fed. 

Kaoru: Ngl, I’m struggling here. I could see him running a fine dining, ball gowns, champagne, fancy tea, aristocracy inspired restaurant... and then I could also see him running a food truck with a friend, and serving whatever kind of food he is interested at the time. He travels all across Japan, meeting new people, experiencing life on his own, growing independently of his brother and family, getting into trouble, figuring out how to get back out, swimming in waterfalls, hiking through mountains, serving cold noodles and warm alcohol, breathing fresh air, and realizing that even though he’s traveled all around the world, there is always more to explore.

Kyoya: Kyoya isn’t interested in running a restaurant. He doesn’t want to deal with Donald’s fries being crispy when he asked for extra crispy. He is interested though in owning restaurants. You could make a drinking game and be plastered in minutes walking downtown if you took a shot, or even just a goddamn sip for every restaurant you passed by that he owns. From the fastest of foods to the most obnoxiously bougie of restaurants, he owns, or at least partially owns, a vast majority of them.

Bonus:

Renge: A Maid/Butler cafe. She almost went with a strict anime cafe, but then she couldn’t decide on which anime. But then a lightbulb - “why not both?” If she does a maid cafe, she can do all the themes, thus Renge’s Rainbow Girls Maid Cafe was born.

[davidhudson]

Albert Renger-Patzsch (June 22, 1897 – September 27, 1966), Winter Landscape with Oak Grove, Wamel, c. 1955.

[nobrashfestivity]

Albert Renger-Patzsch  Tropical Orchis, cattleya labiata c. 1930 Gelatin silver print, printed c. 1930 Städel Museum, Frankfurt am Main Photo: Städel Museum 

[sesiondemadrugada]

Albert Renger-Patzsch.

[yama-bato]

Albert Renger-Patzsch

Slipper Orchid

[hauntedbystorytelling]

Albert Renger-Patzsch :: Mary Wigman [Dance to Death], 1931 | src Lempertz via Drouot

Die Aufnahme zeigt Mary Wigman beim ‚Tanz in den Tod' aus ihrem Solotanz-Zyklus ‚Opfer', der am 1. November 1931 in Dresden uraufgeführt wurde.

The photograph shows Mary Wigman performing 'Tanz in den Tod' from her solo dance series 'Opfer' which premiered in Dresden on 1 November 1931.

[joeinct]

Apuan Alps, Marble Quarry, Photo by Albert Renger-Patzsch, 1963