#Buy Pure Honey Mead Online

[escuminac]

Buy Pure Honey Mead Online

Hidden Legend's pure honey mead will win over your heart! It is crafted from pure Montana money in the style of semi-dry table wine and has the perfect balance of honey without being too sweet. Have it alone, or enjoy it with roasted pork, grilled fish, or Asian delicacies.

[beekeepingsuppliesmelbourne]

Start Personal Beekeeping in Australia: Get Kits & Tools at Doorstep!

If you are an apiculture enthusiast, then start personal beekeeping in Australia, and buy beekeeping kits and tools online. Anyone can buy top-quality beekeeping tools such as beehives, beehive kits, small tools for cleaning and rearing, beehive frames, beeswax foundation sheets, small hive beetle treatments, protective clothing, honey extraction tools and more.

These sellers also provide calm, healthy, and productive queens and bees for sale in QLD and other parts of Australia. Usually, bee farming is one of the best practices of sustainability aid in the environment. People can have pure quality raw honey, beeswax, propolis, bee venom, mead, and many other useful products from apiculture in their personal space.

Additionally, people who are planning to start a beekeeping business part-time or full-time also can have everything they need according to their business needs related to beekeeping from these stores.

Advantages of Buying Beekeeping Tools and Kits from These Sellers:

These suppliers offer high-quality, cutting-edge beekeeping products to help businesses maintain hygiene and safety for both beekeepers and bees. These instruments are useful for promoting sustainable apiculture in both urban and rural areas.

These trusted suppliers provide a wide selection of necessary kits and supplies, including native bees, allowing locals to start honey beekeeping businesses.

These companies offer cutting-edge tools and accessories designed to promote bee health and product productivity.

Their cutting-edge components improve durability and insulation, shielding bee colonies from inclement weather.

These kits are designed and constructed to eliminate bugs and beetles while encouraging colony growth without the use of unsafe pesticides.

Advanced bee feeders are one of the most effective kits for giving nutrition during bloom shortages and ensuring healthy hive growth.

Meanwhile, farmers and personal seeking enthusiasts must visit a renowned seller to buy trusted tools, kits, and accessories to keep their bees and beehives safe and healthy.

Visit a Google-certified seller online, check, select, and contact a customer support executive to ask for the appropriate tools and buy them confidently.

  Source

[hiddenwinery]

Where To Buy Mead Online

Are you wondering where to buy mead? Hidden Legend Meadery is the right choice for you. We have a range of meads from honey wine, elderberry honey mead, pure honey mead, maple honey mead, mead mine, and more, so you will find something that suits your taste palette. Don't wait and shop online!

[dua-yinepu]

Kemetic Alcoholic Offering Recipe (from scratch)

Hello everyone, I'm giving you this updated recipe for that "Egyptian beer" post I made like 2 years ago.

Recipe, primary fermentation:

2.5 lb of honey, preferred wildflower but others work. Local is always good!

32 oz of pure pomegranate juice

water to top this mixture up to 1 gallon.

A packet of yeast, bread yeast will work but any wine yeast is preferable for a more predictable result.

Mix this all together and put it in a container large enough to hold that gallon without a lot of air above the liquid. (Please please please sanitize whatever you and the mead touch prior to making this. StarSan is a great brewing sanitizer, .2 oz makes a whole gallon. A bleach mixture works too, just rinse very well, or send it through your dishwasher on sanitize) You'll need an airlock of some sort, they're really cheap, or if you're just experimenting, you can tie a cloth/paper towel over the hole and put a cup over it. Balloons with a pin hole or a medical glove with a pin hole will work too. Anything that lets air breathe out but not go in will avoid overoxygenation and mold. Too much oxygen exposure after fermentation starts can lead to some off flavors, but it's rarely something you need to really worry about.

Secondary Fermention:

At this point, you are 2 weeks or more from when you first mixed everything together to let it ferment. The yeast should be settling at the bottom and the drink should be clearing up. If you'd like, you can siphon off of the yeast that has settled at the bottom, into a new container. This way your offering wont taste so yeasty and you won't accidentally mix it up. Next we have some optional but delicious additions:

2-3 medjool dates, whatever dates you can find, dice them up and carefully drop them into the container you are fermenting in.

1/2 tbsp of dried rose petals

1 tbsp of Nile lotus petals

I need to give a small heads up about the Nile lotus petals. You'll have to order them online, you probably won't need a lot. Also, it has the property to make medication you've taken for the day useless. It's not 100% like that but that IS a property of the flower, I just want to make that clear. If you take anything live saving or for mental health, please just leave it out. Otherwise it's just a small unique tasty addition that I like to add, as it relates to the Nile.

Sidenote, you could try chamomile instead?? idk.

Let those ingredients sit in the container for about 2, 2.5 weeks max. If you siphoned the mead off of the yeast previously, you could siphon off again to leave behind the dates/flowers, or you can just strain them out.

From here you can bottle it and put it in the fridge. For bottling, those cheap swing top bottles are always a great option, or if you get fancy with it you can use an old empty wine bottle and buy yourself corks and a corker (not too expensive imo, just be prepared to put it somewhere)

Personally I like to let mine age at least a month or two to let the flavors come together into a much more finished product, but you can wait longer if you'd like. Refrigerating isn't super important but since it uses fruit, I'd recommend it.

If anyone has any questions, I'd love to answer.

I love this recipe, came up with it myself. It's technically a mead and not a beer, but perhaps I'll see about making a beer recipe too (just some different ingredients, malt extract instead of honey)

Dua Netjeru!

[ultimateguideofwine]

Decoding the Mead Range of Maxwell Wines

The Maxwell winery has been family-run for three generations, making the Maxwell family a pioneer in the mead industry. Located out of McLaren Vale wine region, the South Australian company is currently owned and operated by Mark Maxwell. In the last 20 years, he has increased the vineyard holding to just under 100 acres, all now producing low cropping grapes for the estate label. The winery is best known for its production of red varieties in smaller quantities, however, it also grows Tempranillo, Grenache, Merlot, Petit Verdot, Malbec and the white variety Verdelho. 

Their Story

In 1970, Mark’s father Ken Maxwell and his wife Margaret started the family's first commercial winery named Daringa Cellars, at the McLaren Vale property. The winery had a tiny production consisting mostly of red wines from the likes of Shiraz and Cabernet Sauvignon. In 1979 Ken sold the winery and started a new 80-tonne winery called Maxwell Wines.

When Ken started Daringa, he was of the belief that winemaking would be more cost-effective than growing grapes. The belief may have come from their Scottish background, starting with Ken’s father, William James Maxwell who travelled from Dumfries to carry out work as a sculptor in the 1880’s. Later in the early 1980s, against advice from his father, Mark bought a vineyard on Olivers Road and began to revitalise the Shiraz and Cabernet growing there. 

An Introduction to Honey Wine

Mead is a unique and rare beverage made by fermenting honey. In ancient Greece, it was known as ‘Ambrosia’ Nectar of the Gods.

Making wine from honey instead of grapes was first introduced to Australia by Mark Maxwell’s father, Ken (1915 – 2004) whose devotion to the ancient craft created the benchmark for modern mead-making around the world.

Today, Maxwell Mead is Australia’s favourite honey wine and the most successful range in the Southern Hemisphere. The first commercial label was released in 1961 and with it, the Australian mead industry was born. Mark remains true to the recipe and techniques pioneered by his father. Though the package may have evolved over the years, the quality and purity of the mead have not. The range has been awarded the ‘best pure varietal mead’ gold medal at the International Mead Festival Competition in the USA.

If you’re looking to browse the entire range of Maxwell Wines online, look no further. Buy wine online from Just Wines, a one-stop online shop providing the best discounts, wine deals and offers.

[hiddenwinery]

What Is Mead? | History, Varieties & Where To Buy

In the world of alcoholic beverages, there is a drink that predates beer and wine, yet remains relatively unknown to many: Mead. With a rich history dating back thousands of years, Mead, often referred to as "the nectar of the gods," is a delightful fermented drink made from honey, water, and sometimes additional flavorings. In this blog post, we'll delve into the fascinating history of Mead, explore its various varieties, and guide you on where to buy this ancient elixir to embark on a unique tasting experience.

1. The Historical Origins of Mead

Mead's origins can be traced back to ancient civilizations, including the Egyptians, Greeks, and Vikings. In fact, Mead is often associated with myths, legends, and religious rituals, solidifying its status as a sacred drink. The process of fermenting honey and water was discovered independently across various cultures, each developing their unique versions of Mead. Its history intertwines with human civilization, from the ancient gods of mythology to medieval feasts and celebrations.

2. The Magic of Mead-Making

The art of crafting Mead, known as "mead-making" or "mazing," is a blend of science and creativity. The primary ingredient is honey, which imparts the drink with its characteristic sweetness. Yeast is introduced to facilitate fermentation, converting the honey's sugars into alcohol. Depending on the type of Mead being created, other ingredients such as fruits, spices, herbs, or even hops can be added to enhance flavor and aroma.

3. Exploring the Different Varieties of Mead

Mead is a versatile beverage, with a wide range of styles and flavors to suit diverse tastes. Here are some popular varieties of Mead:

a. Traditional Mead: Also known as "plain Mead," this variety focuses on the pure honey and water combination, allowing the honey's natural flavors to shine through.

b. Melomel: A fruit-infused Mead that incorporates various fruits like berries, apples, or citrus, resulting in a delightful blend of honey and fruity notes.

c. Metheglin: This Mead is spiced with a combination of herbs and spices, giving it a unique and aromatic character.

d. Cyser: A Mead that combines honey with apple juice or cider, creating a delightful fusion of flavors.

e. Pyment: A harmonious blend of honey and grape juice or wine, offering a delightful balance between the two ingredients.

4. Where to Buy Mead

While Mead is not as widely available as beer or wine, its growing popularity has led to an increasing number of artisanal Meaderies and specialty stores offering a selection of Mead varieties. When looking to buy Mead, consider exploring local craft beverage shops, Meaderies, or online retailers specializing in unique and handcrafted alcoholic beverages. Online platforms also provide an array of choices, allowing you to explore Meads from different regions and cultures, often shipped straight to your doorstep.

Conclusion

Mead, an ancient elixir steeped in history and tradition, continues to captivate palates and intrigue enthusiasts around the world. As you savor this delightful drink, remember the rich tapestry of cultures and stories woven into each drop. Whether you prefer the traditional honey-forward notes or seek the adventure of fruit-infused or spiced varieties, Mead promises an unforgettable journey through time and taste. So, raise your glass and toast to the nectar of the gods!