#CaramelCravings

[layiko]

Indulge in the rich and creamy flavors of salted caramel with this delightful coffee recipe. Perfect for satisfying your sweet and salty cravings in a single cup.

Ingredients: 1 cup of freshly brewed coffee. 1 tablespoon of caramel syrup. 1/2 teaspoon of sea salt. 2 tablespoons of heavy cream. 1 tablespoon of brown sugar. Whipped cream optional. Caramel drizzle optional. Sea salt flakes optional.

Instructions: Make a cup of your favorite coffee the way you like it. Add the caramel syrup and sea salt to the hot coffee and stir until everything is mixed together. The heavy cream should be heated over low heat in a separate small saucepan until it's warm but not boiling. Add the brown sugar to the warm cream and stir it in until it's completely mixed in. This will make a sweet cream mixture. Mix the sweet cream into the coffee and stir it well. You can add whipped cream and more caramel syrup to your salted caramel coffee if you want to. Add some sea salt flakes on top for an extra touch. Have fun with your sweet Salted Caramel Coffee!

Prep Time: 5 minutes

Cook Time: 5 minutes

cinnasauria

[emmagoodalls]

With these Caramel Turtle Cupcakes, you can enjoy the rich tastes of caramel, chocolate, and pecans. Great for satisfying your sweet tooth!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. 1/2 cup chopped pecans. 1/2 cup chocolate chips. 1/2 cup caramel sauce. 12 caramel candies, for garnish. 12 pecan halves, for garnish. 1/4 cup chocolate chips, melted for drizzling. 1/4 cup caramel sauce for drizzling.

Instructions: Preheat your oven to 350F 175C. Line a cupcake tin with paper liners. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined. Fold in the chopped pecans and chocolate chips. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, use a cupcake corer or a knife to remove a small portion of the center of each cupcake. Fill each cavity with caramel sauce. In a microwave-safe bowl, melt the 1/4 cup of chocolate chips in 30-second intervals, stirring between each interval until smooth. Drizzle the melted chocolate over the cupcakes. Drizzle additional caramel sauce over the cupcakes as well. Top each cupcake with a caramel candy and a pecan half for garnish. Serve and enjoy your delicious Caramel Turtle Cupcakes!

Prep Time: 20 minutes

Cook Time: 20 minutes

Cobblers Beach

[kiddybro]

These no-bake chewy caramel cashew cluster candies are a delightful vegan-friendly indulgence, perfect for satisfying your sweet cravings without any animal products.

Ingredients: 1 cup vegan caramel sauce. 2 cups roasted cashews. 1/2 cup dairy-free chocolate chips.

Instructions: In a bowl, mix together the vegan caramel sauce and roasted cashews until well combined. Drop spoonfuls of the mixture onto a parchment-lined baking sheet to form clusters. Place the baking sheet in the refrigerator for 15-20 minutes to allow the clusters to set. Meanwhile, melt the dairy-free chocolate chips in a microwave or over a double boiler until smooth. Remove the clusters from the refrigerator and drizzle the melted chocolate over the top. Return the clusters to the refrigerator for an additional 10-15 minutes to allow the chocolate to set. Once set, remove the clusters from the parchment paper and store in an airtight container in the refrigerator. Enjoy your vegan caramel cashew clusters as a delicious treat!

Prep Time: 15 minutes

Cook Time: 0 minutes

lex for efl

[rachaelsaundersillustration]

Indulge in the ultimate combination of rich Nutella, gooey caramel, and crunchy nuts in these decadent brownies. Perfect for satisfying your sweet tooth cravings!

Ingredients: 1 cup Nutella. 1/2 cup melted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/4 teaspoon salt. 1/2 cup caramel sauce. 1/2 cup chopped nuts walnuts or pecans.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Put Nutella, melted butter, and granulated sugar in a bowl and mix them together. Mix everything together well. Add the eggs one at a time, making sure to mix well after each one. Add vanilla extract and stir. Sift the flour, cocoa powder, and salt together in a different bowl. Slowly add the dry ingredients to the Nutella mixture and mix them in until they are just combined. Pour half of the brownie batter into the baking pan that has been set up. Pour half of the caramel sauce over the batter, and then top it with half of the chopped nuts. Put the rest of the batter on top, and then add the rest of the caramel sauce and nuts. To make it look like marble, use a knife to swirl the caramel sauce into the brownie batter. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it. Watch out not to bake too long. Let the brownies cool all the way in the pan before you cut them into squares and serve them.

Prep Time: 15 minutes

Cook Time: 25 minutes

james williams

[simming-giraffe]

A delightful twist on classic marshmallows inspired by the flavors of Samoa cookies - toasted coconut, caramel, and chocolate, perfect for making s'mores with a tropical twist.

Ingredients: 3 cups granulated sugar. 1 cup water. 1 tablespoon corn syrup. 3 packets unflavored gelatin. 1/4 cup cold water. 1/2 cup shredded coconut toasted. 1/4 cup caramel sauce. 1/4 cup chocolate chips. 1/4 cup crushed graham crackers. Powdered sugar for dusting.

Instructions: In a saucepan, combine granulated sugar, 1 cup water, and corn syrup. Heat over medium-high heat, stirring until the sugar is dissolved. Once the sugar is dissolved, stop stirring and insert a candy thermometer. Heat the mixture until it reaches 240F 115C, then remove it from the heat. While the sugar mixture is heating, in a separate bowl, sprinkle the gelatin over 1/4 cup of cold water. Let it sit for about 5 minutes to bloom. Once the sugar mixture reaches 240F 115C, pour it slowly into the bloomed gelatin, stirring continuously until well combined. Using a stand mixer with a whisk attachment, whip the mixture on high speed for 10-12 minutes, or until it becomes thick, glossy, and stiff peaks form. Incorporate the toasted shredded coconut into the marshmallow mixture by folding it gently. Pour half of the marshmallow mixture into a greased 9x9-inch baking pan and spread it evenly. Drizzle half of the caramel sauce and half of the chocolate chips over the marshmallow layer. Pour the remaining marshmallow mixture on top and spread it evenly over the caramel and chocolate layer. Drizzle the remaining caramel sauce and chocolate chips over the top and sprinkle crushed graham crackers. Allow the marshmallow to set for at least 4 hours or overnight. Once set, dust a clean surface with powdered sugar and turn the marshmallow out onto it. Cut the marshmallow into squares or use cookie cutters to create desired shapes. Enjoy your Samoa S'mores Marshmallows!

Veronica Davenport

[zootermission]

40 Paleo Caramel Desserts and Drinks Indulge in pure caramel bliss with these 40 delectable Paleo desserts and drinks.

[gelinadownloads]

This Caramel Healthy Smoothie lets you enjoy the rich and creamy tastes of caramel without feeling bad about it. This smoothie, which is made with healthy foods, is a great way to satisfy your sweet tooth while still following your health goals. It's vegan, doesn't have dairy, and tastes so good!

Ingredients: 1 ripe banana. 1 cup unsweetened almond milk. 2 tablespoons natural almond butter. 1 tablespoon date syrup or date paste. 1/2 teaspoon vanilla extract. A pinch of sea salt. Ice cubes optional. Chopped nuts and a drizzle of caramel sauce for garnish optional.

Instructions: Put the ripe banana in a blender after peeling it. Pure almond milk, natural almond butter, date syrup or date paste, vanilla extract, and a pinch of sea salt should all be put into the blender. You can also add a few ice cubes at this point if you want it to be colder and creamier. Mix everything together until it's smooth and creamy. You can change the consistency by adding more water or almond milk if needed. Put the healthy smoothie with caramel into a glass. Add some chopped nuts and a drizzle of caramel sauce for an extra sweet touch. Serve right away and enjoy!

Reagan B

[lokate]

homemade twix bars

Craving a classic candy bar? Look no further. These homemade Twix bars are the perfect blend of buttery shortbread, creamy caramel, and silky chocolate. Give them a try today.

[musicluverchickaylxia]

#caramelcravings #chocolatefinally #my2ndfavoritehersheybar #cantgowrong #withcaramelandchocolate https://www.instagram.com/p/BwFmhz3BnwB/?utm_source=ig_tumblr_share&igshid=2jz8rkoniwdg