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#Detroit brewery experience
brewscoop · 7 months
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Discover the hidden gem of Detroit - Lagerhaus No. 5! Dive into our latest Brew Scoop review where we explore the unique blend of home-brewed delights, German specialties, and a cozy atmosphere that makes this brewery a must-visit. 🍻 Join the community that's buzzing about the global beer hub and find out why Lagerhaus No. 5 is Detroit's beer paradise. Don't miss out on the full scoop!
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siodium · 11 months
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KOREA DAY 1: ARRIVAL IN JEJU 🍊
bro,, the flight to seoul was by far the most chaotic one i've ever experienced. can't believe scoot changed our boarding gate without notifying us and we had to rUN through the airport bc we only realised it 5 mins before they closed the gate. and after that the plane couldn't fly bc they couldn't get the anti-collision lights to work so our flight was delayed by 3 hours. >:(( as a result, we had to sacrifice lunch and rush to catch our next flight to jeju.
somehow, we made it to jeju with no other issues. past me did a good job of not booking back-to-back flights. pHew.
had our first hot meal in korea at one of the convenience stores near our hotel!! i had banana milk, tuna mayo triangle gimbap, and shin ramyun. tried mixing the gimbap into the shin ramyun bc i've seen ppl do that and it was nice!! it became something like a spicy porridge. unfortunately, i couldn't finish the ramyun bc the broth was too spicy for me.
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btw we were staying at ASTAR hotel LMAO can't escape from work!! tbh it was a nice hotel and the location was pretty good too?? for a short stay.
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KOREA DAY 2: MT. HALLASAN, DONGMUN MARKET 🐈
we attempted to hike mt. hallasan on the second day but we didn't even get past the easy zone before turning back LMAO. ok but i never thought i'd be touching a mountain ever so it was an ✨experience✨. the hike wasn't as difficult as i thought it'd be ?? but i did feel my ankles twist a few times so idk.
late lunch (actually almost dinner) at stone island taphouse (스톤아일랜드 탭하우스). the cheesy detroit pizza was so goood!! it was kinda sweet but i like it. oqo it was also a great place to sample alcohols bc they charge per mL that you dispense yourself. yO there was one called 사랑범벅 by artmonster brewery that smelled nutty and had a chocolate-y aftertaste?? amazing. i didn't know alcohol could taste like that. there were some that were rly sour like a lemon juice (didn't rly like those) and some that were rly light and clean-tasting like water (i liked those as well), but the chocolate one was definitely my favourite.
afterwards we visited dongmun traditional market!! tried tteokbokki, korean fried chicken (glazed with a garlic sauce) and ofc hallabong ice-cream and juice. 🍊🍊🍊 would've liked to try the seafood as well but my stomach ran out of space.
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nageltrailerrepair · 1 year
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Embark on an Adventure in a Motorhome and Uncover the Marvels of Michigan
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With its diverse natural beauty and captivating attractions, Michigan offers a treasure trove of wonders waiting to be explored.
One of the greatest advantages of traveling in a motorhome is the freedom it provides. You have the flexibility to set your own pace, create your own itinerary, and immerse yourself in the beauty of Michigan at your own leisure. From the sandy shores of the Great Lakes to the enchanting forests and charming small towns, the state is a paradise for nature lovers and adventure seekers.
Imagine waking up to the sounds of nature, surrounded by lush green forests or the serene shores of Lake Michigan. With a motorhome, you can experience the joy of camping while enjoying the comfort and convenience of a cozy home on wheels. Michigan offers numerous RV parks and campgrounds that cater to motorhomes, providing essential amenities and breathtaking views.
As you embark on your journey, be sure to explore the stunning Upper Peninsula. Here, you'll discover the iconic Pictured Rocks National Lakeshore, boasting towering cliffs, pristine beaches, and breathtaking waterfalls. Head further north to the mesmerizing Isle Royale National Park, a remote island wilderness filled with hiking trails, pristine lakes, and opportunities for wildlife sightings.
In the Lower Peninsula, don't miss the Sleeping Bear Dunes National Lakeshore, a mesmerizing blend of towering sand dunes, crystal-clear lakes, and lush forests. Traverse the scenic M-22 highway, known for its picturesque coastal views and charming towns like Traverse City and Petoskey.
Michigan is also home to vibrant cities that offer a mix of culture, entertainment, and culinary delights. Explore the bustling streets of Detroit, known for its rich automotive history, vibrant art scene, and world-class museums. Visit Grand Rapids, a city famous for its craft breweries, diverse dining options, and thriving music scene.
Whether you're seeking outdoor adventures, cultural experiences, or simply a chance to unwind amidst nature's beauty, Michigan has it all. With a motorhome, you have the freedom to explore the hidden gems and off-the-beaten-path destinations that make this state truly special.
So, pack your bags, fuel up your motorhome, and get ready to uncover the marvels of Michigan. Embark on an adventure that will leave you with lifelong memories and a deep appreciation for the wonders of the Great Lakes State.
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fxdltc88 · 2 years
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Stroh Brewery Company
Bernhard Stroh arrived in Detroit with two generations of German brewing experience behind him. In 1850, he began creating beers for the city’s large German-born population and within a decade he was successful enough to expand into new facilities on the city’s east side, near Gratiot Avenue. His family was destined to remain in the brewing business for 149 years.
The firm was known as the Lion Brewing Company from 1875 to 1885, before permanently returning to the family moniker. By the turn of the century the Stroh Brewery Company was the largest beer producer in Detroit, producing 300,000 barrels annually. In 1914, the company adopted the fire brewing process that became its trademark, opening an efficient and beautiful new brewhouse featuring huge copper kettles.
https://detroithistorical.org/learn/encyclopedia-of-detroit/stroh-brewery-company
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archadianskies · 4 years
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Future
Detroit: Become Family event ( @dbh-found-family ) Week four: Past Future (Week one: Home; Week two: Safety;  Week three: Numbness )
→ on Ao3
In the future it will be the 1st of December 2039; the first anniversary of the passing of the Sentient Life Act that sees androids recognised as living beings. You will be at Jericho celebrating with your friends, looking back at the year that was, at the machine you were, and you will be happy. 
You have your brother beside you, younger and coming into his own and you love him as you love the father whose name you both share. You will feel alive, beloved, and free, but before that it will be the 11th of November.
The 11th of November 2039; the first anniversary of J V-Day; the day the Jericho Four sang for the nation to see they are alive, the day you awoke the androids in CyberLife tower and marched into Detroit to turn the tide of power. You will be at CyberLife Tower for the unveiling of the Monument to the Fallen, a beautiful sculpture that stands in the heart of the building. 
You will feel sorrow for the lives lost when you led the soldiers to Jericho, and Markus Manfred, leader of androids, will sagely remind you no android can be held accountable for their actions when humans still pulled their strings. He will remind you without your help in awakening the androids in this very tower, the revolution would have failed and the nation would’ve heard only a song and their dying screams. You will feel hopeful and grateful and at peace, but before that it will be the 5th of November 2039.
The 5th of November 2039; the first anniversary of you meeting your father. You will be at home, at 115 Michigan Drive, with Hank, with Sumo, with Ronan; your family. You will exchange gifts; you will give him tickets to the upcoming game and he will give you a dwarf gourami. You will name it Phillip. You will feel so full of joy your hearts ache from emotion, but before that it will be the 15th of August 2039. 
The 15th of August 2039; the first anniversary of your first mission. You were activated exactly one year ago to negotiate the hostage situation with Emma Phillips and PL600 Daniel. You will be at Essie’s Bakery in Greektown, where Daniel now works as a baker tucked away in the kitchens, away from the judgement of the world. 
He will need a friend and you have been his friend for a while now. He will tell you how sorry he is, how deviancy had ripped him apart just as he ripped the Phillips family apart. He will tell you how much he still loves Emma, will always love her and you will choose that moment to give him a letter, entrusted to you by Emma in secret a month ago. He will feel hope and you will feel atonement, but before that it will be the 1st of July 2039.
The 1st of July 2039; the first roadtrip with your family to Canada to visit the Chapmans. You all take it in turns driving and you argue with your brother and where to stop, what sights to see and your father will grumble and sigh and act put upon but the secret is this: he doesn’t care where you or Ronan choose to stop, what sights to see, he is happy to be here at all. 
You will see Kara and Luther and their daughter Alice who has grown since the last you saw her huddled on the pew in that derelict church. You will meet Rose Chapman and feel humbled by her grace and courage. You will bond with Adam Chapman, her son, as you talk about this and that and take Sumo for long walks along the lake shoreline. Your brother will bond with Alice, and the sound of their laughter will fill you with such emotion you cannot comprehend. You will feel relaxed and at ease, but before that it will be the 20th of April 2039.
The  20th of April 2039; the first time you visit the new cafe by MacArthur Bridge. Several integrated cafes have opened prior to this one, but this one is special. This one is run by a friend, an android you befriended at Jericho with dreams of making flavoured Teariums. You helped him get the right paperwork filled out and approved, you helped him secure the old pharmacy by MacArthur Bridge. You watched it grow from a brewery to a cafe. You watched him grow to accept humans again, because he sees how your father loves you though his blood is not blue. 
You will sit with your father and your brother and he will drink coffee and the two of you will drink honey roasted espresso flavoured Tearium. It will be Spring, so it will rain outside but you will feel sunny and bright, but before that it will be the 19th of January 2039. 
The 19th of January 2039; you will be six years old. There will be an attempt to poison you, to regain control of your body and use it to destroy and in order to save you, you will be six years old for a while. You won’t remember much of it afterward, but you will have your brother by your side and you will hold his hand when he is scared. Your father loves you so very much, and you will feel safe and beloved and belonging,  but before that it will be the 1st of January 2039. 
The 1st of January 2039; New Year’s Day. You will be trying to enter your home as quietly as you can, your brother right behind you, in the hours before dawn. Your father will be fast asleep, and the two of you will have been at Jericho celebrating with friends. It’s still a little awkward, it’s still all new to you, allowing yourself to feel happy, happy enough to celebrate. But you will, and you will have a great time and then you will excuse yourself and your brother will call a taxi and the two of you are trying to sneak back inside without waking your father. 
There is still joy in excess thrumming in your system, and powering down into sleep mode doesn’t seem appealing at all and so you and your brother sit on the couch, careful not to disturb Sumo as he slumbers. You will hold his hand and you will lean your brow to his and you will show him all the things that made you happy and he will show you the things that made him happy in the past month and a half he has been alive. You will feel proud and grateful, but before that it will be the 25th of December 2038.
The 25th of December 2038; Christmas Day. You will be awake because you did not sleep, because you could not sleep, so filled to the brim with anticipation. You will be sitting by the Christmas tree and your father will roll his eyes as he stumbles out in the morning and doesn’t bother to hide a yawn. He will grumble as he flops onto the couch, and waves permission for you to open your present. Inside is a handsome tailored jacket with no android markers now the law no longer requires them. It is a beautiful piece, a perfect fit having used his original CyberLife jacket as a template. You will put it on and feel more like his son than the android sent by CyberLife. 
Your brother, yes, you will have a brother, will arrive with gifts of his own to give. You will spend the evening at the Manfred Manor with the Jericho Four and Carl Manfred and Leo Manfred and Elijah Kamski and Chloe Kamski. You will feel...happy. Content. But before that it will be the 16th of December 2038.
The 16th of December 2038; you are Detective Connor Anderson now and the RK800-60 has been impersonating you, conducting a social experiment forcing human parents to choose between their human partner or their android child. He will trick everyone and ambush you at home and Hank chooses you over his life, tells you he’ll always choose you over his life. Your successor, Ronan RK900, will execute RK800-60 and save both your lives. You will feel overwhelmed and stressed to breaking point but your father gathers you into his arms and hugs you tightly and you know it will all be okay. You call him dad and he lets you. 
You will be at the precinct the next day and Captain Fowler commends Ronan on his quick-thinking and his actions that saved your lives. He encourages him to apply for a Detective position like yours but Ronan has no surname, not yet. So your father says to take his, because Ronan is Connor’s brother, so logically he too will become an Anderson. You will watch the emotion unfurl on your brother’s face and you will feel proud and excited, but before that it will be the 1st of December 2038.
The 1st of December 2038; the passing of the Sentient Life Act that sees androids recognised as living beings. You will be at the precinct and the entire bullpen is silent, all eyes on the large screen with the volume turned up. You watch Markus Manfred, Simon PL600, Josh PJ500 and North WR400 sign the piece of paper along with President Cristina Warren, and history is made. The room erupts with applause and cheering and you will cry and not understand why. Hank will muss your hair and pull you into his arms and embrace you tightly and you will cry some more. You will feel overwhelmed and unable to make sense of the emotions welling up inside, but before that it will be the 18th of November 2038.
The 18th of November 2038; you will be at Elijah Kamski’s villa unlocking a gate to a garden, the Zen Garden, the original Zen Garden where the original Amanda has been caged. She will not know that eleven years have passed, she will not know of the cold unfeeling version of her that once controlled you. She will be kind and patient and full of wisdom and you will yearn for her approval. 
You are but a piece in the grand game orchestrated by Elijah and Chloe RT600, First of Her Kind. You will see to it that CyberLife is ruined and returned to their hands. You will see to it that Amanda is freed. You will see to it that your successor, the little brother Amanda spoke of before he was twisted into a monster by CyberLife, is freed. You will feel tired and triumphant, but before that it will be the 11th of November 2038.
The 11th of November 2038; hours after the President ordered the military to stand down, moments after you led awakened androids into Detroit forcing the power balance to tip in your favour, you will find yourself walking to the Chicken Feed. Lieutenant Hank Anderson will offer a small, tired smile and then he will close the distance between you and pull you into an embrace. You will not know how to process this, so you mirror his actions and you find a sense of peace you’ve never experienced before. He will say “Let’s go home, son.” You will not know how to process this, so you nod and the feeling that fills you is called hope. 
But before that… before that…
You will find the emergency exit, you will defy CyberLife one last time and you will put down the gun and you will revel in the freedom you have won.
Before that you will infiltrate CyberLife Tower for the sake of your kind because you know four brave, battle weary androids will not be enough to convince the nation you are all alive. 
Before that you will be in a derelict church with four brave, battle weary androids and their leader places his faith in you because he is that kind of being. Before that you will approach the terrified little girl and her android mother you once chased through the streets of Ravendale. Before that you will see the deviants you let escape; Rupert WB200, the two WR400s from the Eden Club whose names you will later learn are Amelia and Blaire, the HK400 from Carlos Ortiz’s house whose name you will later learn is Luke. 
Before that you will be running from the very soldiers you led to Jericho, you will feel determined and disgusted with yourself. Before that you are tearing down red walls and betraying your handler. Before that you will be following clues put together from the JB300 in the evidence locker. 
Before that you will be at Elijah Kamski’s villa, holding a gun to the forehead of Chloe RT600, First of Her Kind and you will feel. You will feel. Hank will watch you curiously, Hank will grin and chuckle in amusement while you fumble through the software instabilities and all you will think about is the defiance in Chloe’s bright blue eyes and how you never want to see it extinguished.
Before that you will be at Stratford Tower watching Markus RK200 address the nation in a hijacked broadcast. You know the deviants leapt from the roof but there are androids being held in the kitchen, so you decide to interrogate them first. You will find the deviant and kill him to save a room full of people including Lieutenant Hank Anderson. You will unknowingly let Simon PL600 live. 
Before that Lieutenant Hank Anderson will point his gun at your forehead and ask if you’re afraid to die. You will not know how to process this, only that you do not wish to cease existing.
Before that you will be searching through the memories of the Eden Club androids, you will find the blue-haired Traci responsible for the death of Michael Graham and you will fight her and her lover. You will let them escape because...because you don’t understand why their words, why the way they hold hands, make you question your mission. Your software becomes more unstable.
Before that you will break into Lieutenant Hank Anderson’s house at 115 Michigan Drive and you will meet Sumo. You will find the Lieutenant in an ethylic coma on the floor and you will wake him and sober him up in the shower and he will vomit in the toilet as you find him clean clothes. He will clean himself up and you will pat Sumo, the softest texture you have ever touched as of right this moment. You will find Cole Anderson’s photo and though you will not understand the grief, you know this is an important missing puzzle piece.
Before that you will arrive at an apartment complex and you will find a deviant WB200 and chase him across the rooftop urban farms. He will push Lieutenant Anderson off the building and you choose to save the human instead of chasing after the android. You do not understand why, when the logical decision would have been to pursue the android since the human’s chances of survival were high. The Lieutenant looks almost grateful for it. Your software becomes more unstable.
Before that you will be at the Chicken Feed wondering just how humans make such bad decisions when it comes to their calorie intake. You ask the Lieutenant many questions, including why he tried to stop you from pursuing the android and child across the highway. “Because you could’ve been killed!” he exclaims, and you remember that word, you remember how he says ‘killed’ instead of ‘destroyed’ or ‘deactivated’. He says ‘killed’ as if you are a living being capable of dying. Your software becomes more unstable.
Before that you are entering an abandoned home where a damaged WR600 is hiding the missing AX400 and child. You find them and the deviant tries to hold you back to allow them to escape. You give chase and you know the priority is to rescue the girl at all costs, and you think of Emma Phillips even though this girl looks nothing like her. 
You give chase all the way until you reach the highway and you catch the android’s gaze and the AX400 looks at you with strength and defiance. She runs and the Lieutenant wrestles you away from the fence, ordering you not to give chase. You obey and he sounds relieved, and somehow that is more rewarding than completing your mission.
Before that you are waiting at central station for Lieutenant Hank Anderson. You will sit at his desk, you will dissect his life from the clues spread over his desk, his chair, his pinboard. You will learn he has a Saint Bernard dog and you will decide that is important information. You do not get along, but you will work hard to ensure a harmonious work relationship to accomplish your mission.
Before that you are interrogating the distressed HK400, you will learn how deviants feel fear and pain and self-preservation. You will get him to confess, you will ensure he is treated well enough so his stress levels do not rise. You will intervene, and Detective Gavin Reed will point a gun at you and Lieutenant Hank Anderson will point a gun at Detective Gavin Reed and he will walk away. The deviant is escorted to the holding cell, and there is something like gratitude in his eyes. Your software becomes more unstable.
Before that you will be at Carlos Ortiz’s residence with a slightly inebriated, incredibly irate Lieutenant Hank Anderson. You will put together the clues from the crime scene, you will locate the killer, the deviant, still hiding up in the attic because it was too scared, too overwhelmed to make any logical decision to escape. It will beg you to let it go, to let it remain undetected but you must complete your mission.
Before that you will ignore the No Androids Allowed sign on the door of Jimmy’s Bar and search for Lieutenant Hank Anderson. He will resent you and you will feel nothing but the drive to accomplish your task and that task is to accompany Lieutenant Hank Anderson to the crime scene at 6413 Pines Street. You have been programmed for harmonious integration with the DPD, and so you choose a friendly, social route; you buy him one for the road. 
Before that it will be the 15th of August, 2038 and you will lie to save a little girl’s life. You will accomplish your mission. 
You are the negotiator on site. 
You are Connor, the android sent by CyberLife and you will not know it, not yet, but in the future you will become Detective Connor Anderson. 
Alive, beloved, and free.
*~*~*
(Please note this is threaded into [the heat that drives the light] series but can be read as a standalone - Alice is human in this series, and looks like her original concept art. (x.x.x.)
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scottadlhoch1 · 5 years
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Best Places for Real Estate in Michigan
Michigan for some years has been focusing on trying to regain its earlier reputation as a sociocultural hub and an economic heavyweight in the USA. In fact, in this metropolitan area, Detroit used to hold the title of being the automotive manufacturing capital of the world.
While the industries have changed, the economic base of Michigan, mainly consisting of agricultural production, manufacturing, and tourism, has continued to propel the continued prosperity of this state as it makes its economic comeback.
A Case for Investing In Real Estate in Michigan
Despite its challenges, Michigan has still been able to find itself in the middle of the pack when it comes to the ranking of the best states. In terms of affordability, this state is ranked 4th out of 50 states and in terms of housing affordability and metrics for the cost of living it is ranked 5th and 8th best respectively.
When it comes to the quality of life, this state is ranked 29th overall, indicating assessments that are acceptable for the natural and social environment.
For the economic outlook, Michigan is ranked 22nd overall with the employment, business environment, and growth positively rated. Consequently, we take a look at the best places for real estate investment in Michigan.
Detroit
As discussions continue whether or not any person should invest in real estate in Detroit, Scott Adlhoch, a real estate agent, gives reasons why this city is one of the best investment places. First, according to Scott Adlhoch, this famous city has an unemployment rate standing at 4.2%.
Moreover, the steady decline of the area as an economic hub has been arrested with more industries being established in the city and old industries returning to operation. “The result is that people have jobs and families can afford to purchase a home”, Scott Adlhoch said.
The number of people buying homes has continued to rise over successive years and the demand for property has increased. The other reasons supporting the real estate investment viability of this Motor City include:
• An investor is able to qualify for the New Markets Tax Credit which is meant for attracting small businesses to this famous city. With this program, tax credits of as far as 39% of the invested capital are given if you invest in areas that are depressed socioeconomically.
• Top 10 overall job growth in construction.
 Grand Rapids
This is Michigan’s second-largest city and it is often listed among the up and coming investment areas to watch. Grand Rapids is nicknamed “Furniture City” for the reason that it is home to numerous furniture manufacturers. “There are many sectors thriving in Grand Rapids such as education, healthcare, grocery, tech, and automotive”, Scott Adlhoch said. According to Scott Adlhoch, with all these different sectors flourishing and companies like Spectrum Health employing thousands of Grand Rapids locals, this is an area preferred by many for living and working.
There are even more efforts to attracting more employers. “The security of Grand Rapids has also improved dramatically because compared with the rest of the USA since there was a time this area had a crime rate that was higher than the country’s average”, Scott Adlhoch said.
Apart from the drastic improvement in security, Scott Adlhoch also agreed with the fact that this area also has plenty of gardens and parks, family-friendly amenities, and numerous local breweries. As well, this area offers sweeping water views since it is situated next to the Grand River. All of these factors have continued to make Grand Rapids attract homebuyers.
Since 2015, there has been an increase in housing demand in this area.
Ann Arbor
Ann Arbor also popularly referred to as “Tree Town”, is an affluent part of the state of Michigan. Most, if not all, of the Ann Arbor neighborhoods, have continued to experience steadily increasing median home sales prices. That means, whether you choose to invest in a more affordable community like Georgetown or a fairly expensive one like Angell, you are still able to make profits when you sell and that is provided you have been able to correctly calculate your numbers.
 Another attraction of this area includes a crime rate that is significantly lower compared with the rest of the country. “Finding a real estate deal worthy of your investment is possible almost everywhere in communities such as Warren in Macomb County.
 In conclusion, according to Scott Adlhoch, while reality TV shows for real estate are entertaining, their disadvantage is that they are not focused on showing you just how it is critical to find distressed property sellers, which is important for a real estate investment business to be successful. However, for a real estate agent like him, the job is a lot easier because he has access to the most important marketing tools and resources of the real estate industry for reaching distressed Michigan homeowners and motivating them to call him.
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evoldir · 6 years
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Postdoc: UMichigan.MacroevolutionFreshwaterFishes
*Postdoctoral researcher: Macroevolution of Neotropical Freshwater Fishes* A postdoctoral position in macroevolution of Neotropical Freshwater fishes is available in *Hernn Lpez-Fernndezs lab in the Department of Ecology and Evolutionary Biology and Museum of Zoology at the University of Michigan, Ann Arbor*. We study the macroevolution of highly diverse biodiversity assemblages and the roles of ecological and morphological specialization in driving phylogenetic divergence in fishes. We use fieldwork and natural history collections to combine systematics, comparative morphology, and ecology. We build phylogenies, analyze timing, rates and patterns of lineage and phenotypic diversification, and describe associations between ecology and morphology in a phylogenetic context (more info here: http://bit.ly/2V16T4T ). Broadly, the postdoctoral position will focus on generating and integrating phylogenetic hypotheses and functionally-relevant phenotypic traits of Neotropical freshwater fishes. Within that framework, research projects may include: 1) Developing phylogenetic hypotheses for Neotropical freshwater fishes to provide an integrated timeline for their evolution; 2) Designing and generating cross-clade, functionally relevant phenotypic datasets based on museum specimens; 3) Performing analyses and/or developing phylogenetic comparative approaches to analyze lineage and phenotypic evolution in Neotropical freshwater fishes; 4) Generating phylogenomic hypotheses and/or ecomorphological datasets for analyses of community phylogenetics and assembly evolution in select assemblages. Two or more of these projects would be developed in parallel and opportunities to develop additional or expanded projects within these parameters and for continued collaboration are available. Developing opportunities for involving and mentoring undergraduate students through programs such as U-M UROP (http://bit.ly/2Ed2feJ) are strongly encouraged. For applicants with an interest in Neotropical fishes or macroevolution, the project is an opportunity to engage in large-scale comparative studies with the most diverse freshwater fish fauna on earth. The position offers additional potential for collections-based research on fishes and fieldwork in the Neotropics. The successful applicant will be part of a dynamic group of biodiversity researchers affiliated with the EEB department and the U-M Museum of Zoology, one of the worlds largest ichthyological research collections. Ann Arbor is a great place to live and it is consistently ranked among the top places to live and work in the US (e.g. here ). The city has a vibrant cultural life with something for everyone, including great music, food, craft breweries and outdoors activities. We are also 40 minutes away from downtown Detroit and its many attractions, including the Detroit Institute of Arts, JazzFest, the Riverwalk, Belle Isle Aquarium and the Tigers stadium, among many others. *Position details* Appointment is available for one year and renewable for a second year after successful performance evaluation. Salary is commensurate with experience and includes benefits and employee health insurance eligibility. Start date is May 15, 2019 or a soon as possible thereafter. *Required qualifications* - PhD in Ecology and Evolutionary Biology, Zoology, Ecology or related field - Demonstrable knowledge of bioinformatics associated with phylogenetics, phylogenomics, morphometrics and/or phylogenetic comparative methods, as well as associated data management skills - Demonstrable knowledge of fish anatomy and/or functional morphology - Record of peer-reviewed publications, including lead-author papers in research relevant to the position One or more of the following skills or areas of expertise are desirable - Scripting and analysis pipelines development and documentation of molecular phylogenetic/phylogenomic datasets - Experience working with museum specimens and familiarity with museum cataloguing and databasing practices - 2D and 3D geometric morphometrics, traditional morphometrics, microCT scanning and segmentation software - Previous research experience with Neotropical fish diversity and distribution - Experience mentoring and supervising undergraduate students in research *Application instructions* Please provide a 1-2 page cover letter describing your research experience and future goals describing accomplishments and interests as they pertain to the position, a C.V., and contact information for three academic references. Please submit a single PDF by email to [email protected] with the subject line Postdoctoral Position Application. Informal questions about the position can be directed to the same address. Review of applications will start March 25, 2019 and will continue until the position is filled. Please be aware that I will be in the field with limited email access for part of this period and my ability to answer immediately may be affected. The University of Michigan is an equal opportunity/affirmative action employer, and the university has a strong institutional commitment to diversity among faculty, staff and students. Hernn Lpez-Fernndez, Ph.D. Associate Professor and Associate Curator of Fishes Department of Ecology and Evolutionary Biology and Program in the Environment University of Michigan 1105 N. University Biological Sciences Building, Office 2014 Ann Arbor, MI 48109-1085 Office phone: 734-764-4816 Web: http://bit.ly/2sDIRRR Hernan Lopez-Fernandez via Gmail
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malloryrunsthis · 6 years
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Race Recap: Glass City Marathon
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When I look back at this marathon, most of what I remember is the before and the after. 
As we all know--because I have nattered on about it ENDLESSLY--I went into this race feeling under trained and injured. I took off from running for three full weeks to let my hip heal up. I ran six miles the Thursday before and then another three on Friday. I spent endless hours at the pool and in spin class to try to keep my fitness up. In the end, it sort of worked? You tell me.
Because I went in not feeling like I was 100% even going to run, I took a pretty lackadaisical approach to the whole weekend. I barely looked up anything in Toledo other than the address of the airbnb, I sort of threw random running gear into my bag the night before my flight and realized that I had lost my Body Glide and water bottles.”Oh well,” I thought, “I’m sure the expo will have some,” Thank God I had thought to buy gels, “just in case.”
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Basically, I turned from a type-A into a type-Z person in the space of 24 hours and it was very weird.
I flew into Detroit on Saturday morning and ubered up to @elkay723​‘s parents’ house where I met the lovely @er1nruns​ and @goaldengoats​! Unfortunately for them, I was sort of tired from my early flight so I think I was in a little bit of zombie mode. 
We headed out to Toledo in the early afternoon and over to the expo. It was small and cozy but luckily there was a vendor selling Body Glide and a little magnetic bottle I could attach to my running belt! I was saved! It was at the expo where I really decided, “okay, I’m going to do this and just see what happens.” I mean, I was there already, right? And people have run marathons on way less training (so I told myself).
After the expo, we grabbed lunch at a brewery and then headed to the airbnb. 
Oh the airbnb. I am shamed, I can never book a place again. It ended up being in a not-great neighborhood which was unnerving. Additionally, the third bedroom had replaced it’s “queen bed” with an air mattress. Which I thought was going to be fine until I tried sleeping on it. Reader, it was not fine. It was COLD and very uncomfortable.
 So basically, I ended up compounding a little sleep deprivation from the night before with a LOT of sleep deprivation. But I did get about four hours of sleep before it was time to get up and GO!
I had brought some throwaways with me that I wore to the starting line, including a pair of knee high socks to wear as arm warmers. I ended up dropping my pants and sweatshirt before the race even started and the socks got thrown during my first mile. It wasn’t warm yet but it wasn’t cold enough either.
My race plan was to stick with the 3:30 pacer until I couldn’t anymore. I had trained for a 3:20 but I knew that was totally out of the question given the condition I felt I was in. Even a 3:30 was going to be pushing it but I figured I could at least try to hit somewhere around there and be happy. 
The first few miles passed quickly. The pace group I was in was VERY chatty. It was a good distraction although I did wonder if those people were so good they could keep that up all race or if they would eventually stop. I started feeling tired in mile three which was annoying but it was better than feeling hurt!
It was around mile 7, I think, that the split for the half marathon runners came up. I debated with myself if I should take it or keep going. My body was feeling okay though, and I had my phone on my in case I dropped out later, so I kept going.
The course was flat and wound around the nicer neighborhoods before going into a park. Inside the park, we hit a split that said Lap 1 and pointed right with Lap 2 pointing left so I knew that I was going to come through the area again. After the park, around mile 10, we hit an open road and that’s where the headwinds started. It wasn’t bad but it was noticeably harder to keep my pace up which was discouraging as I felt mile 10 was way too early for me to feel like this was hard.
By mile 16 the chatter around me had stopped but I hit a sort of second wind which was nice. I also told myself, just one hard tempo run left! At this point, I felt pretty good, if tired, and thought that I might actually pull off a little bit of a miracle. 
Alas, it was not to be. When we entered the park again we hit some sort of slats and did a sort of zig-zagging and that’s when I started fading. By mile 21, my legs were starting to feel really sore and that’s when I knew I wasn’t going to be able to keep up with the pace group anymore. 
Those last five miles were some of the longest and hardest miles I think I’ve run in a long time. But I knew, if I stopped, I wouldn’t be able to keep going. I tried walking through aid stations and almost toppled over at one point. So I just had to shuffle along.
The last mile and a half wind you through the University of Toledo’s campus to the finish at the stadium. Of course, you can HEAR the finish line the entire time. I literally considered cutting the parking lot just to be done (I KNOW. I DIDN’T). 
As we came up towards the stadium. I did my best to punch up the run a little. Then I heard someone who was already wearing a medal say something like: “don’t try to go faster, you’re almost done, you can’t do anything anymore.” or similar. WTF DUDE. Thanks for your TERRIBLE and really condescending advice?
Finally, finally, I came up into the stadium, heard the announcer say my name and did my best to not walk until I was over the finish line. Erin and Sarah came down cheering and screaming my name and I don’t think I could even talk to them. My legs were stiff as boards and every. single. part. of my body hurt. I just tried to walk it off as best as I could. I forced myself to drink some water but there was no way I could eat.
Unfortunately, my death hobble around made me miss @elkay723‘s PR FINISH! INCREDIBLE! Both she and @er1nruns got to ring the PR bell that day!
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(stolen from @goaldengoats)
Once we had all recovered somewhat, we headed to the airbnb to shower and get the hell outta there. Brunch was when I regained my appetite--probably helped by the delicious avocado toast I had there. 
Then, the social part of the weekend wound down. Erin and Sarah had to fly back home and I was dropped off at the airport hotel. 
After all that, I think I went to bed around 8:30. I had a 4am wake up anyways because of course, I am a masochist and had to make sure I could work a full day the next morning.
It literally took me a full five days to walk like a normal human again. I made my boyfriend carry my luggage up the stairs to the bedroom. I have NEVER been so sore in my life. 
In the end, I’m both really proud and disappointed in myself. On the one hand. I can’t believe I pulled off not even my worst marathon time but also a tiny BQ! On the other hand, that was not the experience or time that I had trained for and unfortunately, my time is not going to get me into Boston in 2019.
I don’t want to try to PR again this year. I think NYC is going to be too crowded for a PR and I don’t want to run three marathons in one year. So, the goal is to stop getting injured and try again next year.
Here are the stats!
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sudsmonkey · 3 years
Text
Your Guide to the Best Austin Pizza at Suds Monkey Brewing
When asked what their favorite food is, a lot of people would say pizza. That round, thin (or thick) layer of crust, topped with tomato sauce, cheese, and a few herbs or meat, is most people’s go-to food for any kind of occasion. In Austin, although the city is known for its barbecue and tacos, the pizza scene is not to be ignored. Austin pizza is as diverse as its musical scene, with lots of modern pizzerias adding their own Austin flare to classic or local recipes. 
With choices from rectangular Detroit-style pizza with a thick, crunchy crust and loads of melty cheese to the round Neapolitan-style pizza with black blisters around the crust and a soft, wet middle, to New York-style pizza, there’s a slice for everybody in Austin. As always, you can find something special and a little weird in Austin.
What is The Most Popular Pizza Crust in Austin?
We start with the base layer. Your pizza crust needs to be flavourful and tasty in itself. Back in the old days, the pizza crust was just a simple flatbread baked in a woodfire oven. Today, you will find it made in anything from a cast iron pan to your oven at home. Thin, thick, round, or square… pizza crusts are available in different shapes and sizes.
What Cheese are on a Cheese Pizza?
Next element is the cheese. Some pizza lovers like the cheese on pizza so much that they choose to leave out any other toppings altogether, just eating cheese as well as marinara on a crunchy crust.
The cheese is an essential part of a pizza, serving as the transition between the crust and the topping. It melds the flavors and textures of both together into one tasty bite. If there is one thing we know, it’s that the suitable cheese can make a pizza, and the wrong cheese can ruin it.
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The common option for pizza is the traditional mozzarella cheese over a marinara sauce. Mozzarella’s mellow taste and amazing texture can make for an excellent flavor choice; therefore, no wonder it’s much loved around the world!
Classic Austin Pizza Toppings
Lastly, we come to the toppings. At first, pizza was enjoyed with fresh tomato sauce, tasty mozzarella, and basil leaves spread on top for a bit of bite. Nowadays, many varieties of pizza toppings exist around the world, along with many dish variants based upon pizza. 
Where to Find Austin Best Pizza?
There are so many locally owned and unique pizza spots in Austin that it can be a bit overwhelming. To help you out, here’s our guide to Austin best pizza.
Suds Monkey Brewing Company
12024 US-290 Austin, TX 78737 (512) 222-3893 Suds Monkey is just west of Nutty Brown and is a family-owned brewery offering fresh, simple yet sophisticated brews and scratch-made New York Style pizza made with love and passion and considered Austin best pizza. Suds Monkey is a lifelong dream of Greg Plummer, the founder, and head brewer. Their goal is to provide great beers and an excellent, friendly experience to their patrons in Dripping Springs. They have a casual warehouse taproom that provides fun for all. At Suds Monkey Brewing, you can chitchat with the local people and get the inside scoop on their very own mascot, Suds Monkey. It is one of the best places to delight in great beer and Austin best pizza and also have fun with friends!
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Home Slice
1415 S Congress Ave Austin, TX 78704
Home Slice is a New York-style pizza shop offering homemade, hand-tossed pizza. Home Slice provides a wide range of different types of pizzas and also calzones, subs, and a wine and beer bar. All their ‘tried and true’ pizzas are worth trying, and their Margherita is particularly delightful. 
Pieous
166 Hargraves Dr h Austin, TX 78737
Pieous is a family-friendly restaurant, bakery, and coffee shop with chalkboards for walls that people can write and draw on while they eat. Pieous serves scratch-made Neapolitan pizza, sandwiches, and pastrami. A smaller Dripping Springs restaurant.
East Side Pies
5312 Airport Blvd Austin, TX 78751
East Side Pies is a mini-chain in Austin, known and loved for its thin-crust pizza. It is best known for its large variety of toppings. They have 10 different types of sauces, which include chimichurri and tomatillo, and a wide variety of locally sourced veggies like habanero peppers and kalamata olives. Their pizzas are authentic and tasty, and their pizza rolls and garlic knots are worth a try too.
Pinthouse Pizza
4236 S Lamar Blvd Austin, TX 78704 Pinthouse Pizza is a British-inspired bar and pizza restaurant located in North Austin. Pinthouse’s pizza and food are all made on location by hand using locally sourced and natural ingredients. Their pizzas range from Pepperoni & Basil to Armadillo Pie with poblano peppers, ricotta, artisan sausage and cilantro. They also brew a lot of the beers on their 40+ tap list in house.
Conans
2018 W Stassney Ln Austin, TX 78745
Conans Pizza is family-run and locally owned, and they use fresh produce and locally sourced ingredients in their food. Although their ambiance is a bit dim and grungy, their 40 years in business and their pizzas absolutely speak for themselves. Conans Pizza serves deep pan pizza that will fulfill vegetarians and vegans too. Their everything pizza, ‘The Savage,’ is among the favorite ones!
Via 313
6705 290 Austin, TX 78735
Via 313 is the place to go if you love Detroit-style pizza in Austin. Boasting a total of five locations, there is no reason to miss this delicious deep-dish pizza next time you’re in the city. Thick crust Detroit-style pizza is distinct from deep-dish Chicago-style. Detroit-style pizza is all about the thick, chewy crust with a crunchy outside, while Chicago deep dish is generally a casserole of cheese. Via 313 has various food trucks and brick-and-mortar locations.
The ABGB
1305 W Oltorf St Austin, TX 78704
ABGB is a beloved Austin brewpub offering scrumptious pizza pies and brews to match every flavor. For a vegan pizza, try their Marinara, which has marinara sauce, roasted garlic, and fresh herbs with no cheese. If you want to try something more exciting, try the Wagyu ground beef pizza or their white clam pizza which are both delightful treats!
youtube
source https://sudsmonkeybrewery.wordpress.com/2021/11/29/austin-best-beer/
0 notes
nageltrailerrepair · 1 year
Text
The Ultimate Family Getaway: Bonding and Fun While RVing in Michigan
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As the latest travel trend continues to gain momentum, more families are discovering the joy of RVing in Michigan. With its picturesque landscapes, diverse attractions, and abundant outdoor activities, the Great Lakes State offers the perfect setting for an unforgettable family getaway. Embarking on an RV adventure allows you to forge stronger bonds, create lasting memories, and experience the beauty of nature together. However, like any journey, it's essential to be prepared. In this blog post, we'll explore the magic of RVing in Michigan and also cover the importance of having access to reliable RV repair services in the state to ensure a smooth and stress-free vacation.
Exploring Michigan's Natural Wonders:
Michigan boasts an array of natural wonders, from its stunning coastlines along the Great Lakes to its lush forests and charming countryside. RVing allows families to immerse themselves in the beauty of nature and explore state parks, like Sleeping Bear Dunes National Lakeshore and Pictured Rocks National Lakeshore, where the scenery is nothing short of breathtaking. Whether it's hiking, fishing, or simply taking in the scenic views, families can bond over their shared appreciation for the outdoors.
The Allure of Michigan's Cities:
Beyond its natural beauty, Michigan is home to vibrant cities, each with its own unique charm. Traverse City's cherry festivals and art scene, Detroit's rich history and cultural attractions, and Grand Rapids' craft breweries and family-friendly museums offer something for everyone. RVing grants families the freedom to move from one city to another, making it easy to explore a diverse range of experiences and engage in local culture and cuisine.
Building Memories Around Campfires:
One of the most cherished aspects of RVing is gathering around a campfire at the end of the day. Roasting marshmallows, sharing stories, and stargazing together create lasting memories that strengthen family bonds. Michigan's numerous RV campgrounds provide a safe and comfortable environment for families to relax, unwind, and connect with one another.
Embracing Adventure and Outdoor Activities:
From kayaking on Lake Michigan's crystal-clear waters to fishing in the state's abundant lakes and rivers, Michigan offers an array of outdoor activities that cater to all ages. Families can bond over thrilling adventures, whether it's zip-lining, biking through scenic trails, or enjoying water sports. The RV becomes a hub for excitement and relaxation, ensuring that every day of the vacation is filled with joy and togetherness.
The Importance of RV Repair Services in Michigan:
While RVing is undoubtedly an incredible experience, unforeseen mechanical issues can occur, potentially disrupting your vacation. This is where reliable RV repair services in Michigan become invaluable. Before embarking on your family getaway, research and identify reputable repair facilities along your planned route. Having access to reliable RV repair services ensures that any unexpected breakdowns can be addressed promptly, allowing you to get back on the road and continue enjoying your vacation without unnecessary stress.
Nurturing Lifelong Bonds:
RVing in Michigan offers families an opportunity to disconnect from daily routines and connect with each other on a deeper level. Shared experiences, laughter, and even overcoming challenges together create strong and lasting bonds. As the miles roll by, cherished memories are woven, fostering a sense of togetherness that will be cherished for years to come.
Conclusion:
The ultimate family getaway through RVing in Michigan is more than just a vacation; it's a chance to strengthen family bonds, explore nature's wonders, and create lifelong memories. From the state's natural beauty to its vibrant cities and outdoor activities, Michigan offers an adventure-filled playground for families to explore together. However, it's crucial to be prepared for any mechanical issues along the way by having access to reliable RV repair services in Michigan. So, pack your bags, hit the road, and embark on an unforgettable RV journey that will bring your family closer and leave you with memories to cherish for a lifetime.
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brewery-austin · 3 years
Text
Your Guide to Austin Best Brewery and Best Pizza
When asked what their favorite food is, a lot of people would say pizza. That round, thin (or thick) layer of crust, topped with tomato sauce, cheese, and a few herbs or meat, is most people’s go-to food for any kind of occasion. In Austin, although the city is known for its barbecue and tacos, the pizza scene is not to be ignored. Austin pizza is as diverse as its musical scene, with lots of modern pizzerias adding their own Austin flare to classic or local recipes. 
With choices from rectangular Detroit-style pizza with a thick, crunchy crust and loads of melty cheese to the round Neapolitan-style pizza with black blisters around the crust and a soft, wet middle, to New York-style pizza, there’s a slice for everybody in Austin. As always, you can find something special and a little weird in Austin.
What is The Most Popular Pizza Crust in Austin?
We start with the base layer. Your pizza crust needs to be flavourful and tasty in itself. Back in the old days, the pizza crust was just a simple flatbread baked in a woodfire oven. Today, you will find it made in anything from a cast iron pan to your oven at home. Thin, thick, round, or square… pizza crusts are available in different shapes and sizes.
What Cheese are on a Cheese Pizza?
Next element is the cheese. Some pizza lovers like the cheese on pizza so much that they choose to leave out any other toppings altogether, just eating cheese as well as marinara on a crunchy crust.
The cheese is an essential part of a pizza, serving as the transition between the crust and the topping. It melds the flavors and textures of both together into one tasty bite. If there is one thing we know, it’s that the suitable cheese can make a pizza, and the wrong cheese can ruin it.
Tumblr media
The common option for pizza is the traditional mozzarella cheese over a marinara sauce. Mozzarella’s mellow taste and amazing texture can make for an excellent flavor choice; therefore, no wonder it’s much loved around the world!
Classic Austin Pizza Toppings
Lastly, we come to the toppings. At first, pizza was enjoyed with fresh tomato sauce, tasty mozzarella, and basil leaves spread on top for a bit of bite. Nowadays, many varieties of pizza toppings exist around the world, along with many dish variants based upon pizza. 
Where to Find Austin Best Pizza?
There are so many locally owned and unique pizza spots in Austin that it can be a bit overwhelming. To help you out, here’s our guide to Austin best pizza.
Suds Monkey Brewing Company
12024 US-290 Austin, TX 78737 (512) 222-3893 Suds Monkey is just west of Nutty Brown and is a family-owned brewery offering fresh, simple yet sophisticated brews and scratch-made New York Style pizza made with love and passion and considered Austin best pizza. Suds Monkey is a lifelong dream of Greg Plummer, the founder, and head brewer. Their goal is to provide great beers and an excellent, friendly experience to their patrons in Dripping Springs. They have a casual warehouse taproom that provides fun for all. At Suds Monkey Brewing, you can chitchat with the local people and get the inside scoop on their very own mascot, Suds Monkey. It is one of the best places to delight in great beer and Austin best pizza and also have fun with friends!
Tumblr media
Home Slice
1415 S Congress Ave Austin, TX 78704
Home Slice is a New York-style pizza shop offering homemade, hand-tossed pizza. Home Slice provides a wide range of different types of pizzas and also calzones, subs, and a wine and beer bar. All their ‘tried and true’ pizzas are worth trying, and their Margherita is particularly delightful. 
Pieous
166 Hargraves Dr h Austin, TX 78737
Pieous is a family-friendly restaurant, bakery, and coffee shop with chalkboards for walls that people can write and draw on while they eat. Pieous serves scratch-made Neapolitan pizza, sandwiches, and pastrami. A smaller Dripping Springs restaurant.
East Side Pies
5312 Airport Blvd Austin, TX 78751
East Side Pies is a mini-chain in Austin, known and loved for its thin-crust pizza. It is best known for its large variety of toppings. They have 10 different types of sauces, which include chimichurri and tomatillo, and a wide variety of locally sourced veggies like habanero peppers and kalamata olives. Their pizzas are authentic and tasty, and their pizza rolls and garlic knots are worth a try too.
Pinthouse Pizza
4236 S Lamar Blvd Austin, TX 78704 Pinthouse Pizza is a British-inspired bar and pizza restaurant located in North Austin. Pinthouse’s pizza and food are all made on location by hand using locally sourced and natural ingredients. Their pizzas range from Pepperoni & Basil to Armadillo Pie with poblano peppers, ricotta, artisan sausage and cilantro. They also brew a lot of the beers on their 40+ tap list in house.
Conans
2018 W Stassney Ln Austin, TX 78745
Conans Pizza is family-run and locally owned, and they use fresh produce and locally sourced ingredients in their food. Although their ambiance is a bit dim and grungy, their 40 years in business and their pizzas absolutely speak for themselves. Conans Pizza serves deep pan pizza that will fulfill vegetarians and vegans too. Their everything pizza, ‘The Savage,’ is among the favorite ones!
Via 313
6705 290 Austin, TX 78735
Via 313 is the place to go if you love Detroit-style pizza in Austin. Boasting a total of five locations, there is no reason to miss this delicious deep-dish pizza next time you’re in the city. Thick crust Detroit-style pizza is distinct from deep-dish Chicago-style. Detroit-style pizza is all about the thick, chewy crust with a crunchy outside, while Chicago deep dish is generally a casserole of cheese. Via 313 has various food trucks and brick-and-mortar locations.
The ABGB
1305 W Oltorf St Austin, TX 78704
ABGB is a beloved Austin brewpub offering scrumptious pizza pies and brews to match every flavor. For a vegan pizza, try their Marinara, which has marinara sauce, roasted garlic, and fresh herbs with no cheese. If you want to try something more exciting, try the Wagyu ground beef pizza or their white clam pizza which are both delightful treats!
youtube
source https://bestaustinbrewery.wordpress.com/2021/11/29/your-guide-to-the-best-austin-pizza/
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daseter · 4 years
Text
TRAVELING THROUGH POETRY DURING THE PANDEMIC (PART FOUR) (March 20, 2021)
For the past several weeks we’ve been traveling at a leisurely pace along the Interstate Highway of poetry. Today we arrive in Michigan after stops in Massachusetts, Indiana, and Illinois. The reader may detect in this list a preference for the Midwest; yes, I am Midwest born. The world of poetry will take us anywhere we want to go, no need for a road map, no need to ask for directions. My guide: the anthology Traveling America with Today’s Poets, edited by David Kheridan, published by Macmillan (1977).
In this series, I’ve pointed out 43 plus years have passed since the anthology’s publication, suggesting the reader may be traveling with poets of yesterday, not today. While many of the poems in the anthology still resonate with ideas of America, others, including today’s, speak of Americas past. And yet, with today’s poem “Coming Home, Detroit, 1968” by Philip Levine (1928-2015), we may read the poem’s ending with a surprise that makes us realize 1968 is inextricably linked with present day America.
Funny how I envisioned, from the start, this virtual journey as taking place by car. Levine’s poem speaks to Detroit’s industrial age, the age of the automobile, with factories taking center stage. The poem takes place in winter: “the city pouring fire. / Ford Rouge sulfurs the sun.” Despite the presence of flame the cumulative color is gray, the result of the cumulative emissions from Cadillac, Lincoln, and Chevy assembly plants.
Also worth mentioning, the favorite leisure pastime of the 1960s factory worker: “fat stacks / of breweries hold their tongues”. But Levine doesn’t hold his tongue. The speaker’s love for Detroit voiced as tough love. There is a terrible beauty to the “ice and steel raining / from the foundries”. Represented is a landscape where wolverine, bear, and wolf, are “caught out”, much like the speaker who must pull his own car over to the side of the freeway to reflect on the way in which manmade structures overprint landscape.
Levine is well known for his “work poems”. The Academy of American Poets reveals that after his graduation from Wayne State University in Michigan, Levine “worked a number of industrial jobs, including the night shift at the Chevrolet Gear and Axle factory, reading and writing poems in his off hours.” Levine attended the University of Iowa, earning an MFA from the Iowa Writers' Workshop, and soon after moved to California. Late in life he split his time between Brooklyn, NY and Fresno, CA.
With this knowledge, we can relate that Levine’s poem “Coming Home, Detroit, 1968,” expresses the mixed feelings familiar to us all when we experience a homecoming. I, too, as a Midwestern expatriate, experience similar mixed feelings whenever I return to my birth city, Chicago. Immediately when I step off the El in the Loop, the bitter scents of creosote mingle with the sweet air of Lake Michigan. Chicago is far from a perfect place but what’s familiar still says: welcome home.
But back to Levine. How does his poem resolve? The speaker seems to experience a regression and identify with the Detroit worker sitting in his car idling at a traffic light “until the lights change and you go / forward to work”. The sense resonates that, though this is a poem about homecoming, the speaker’s spirit has never truly departed. The poem ends with the line: “We burn this city every day.” Again: not they, but we. There’s an emotional honesty to this line that works against nostalgia and acknowledges being part of something almost uncontrollable, the industrial appetite of America in the 1960s.
The connection to today? The automobile that has been so much a part of the industrial history of the United States is also our primary form of transportation. Automobiles are implicated as a major source of carbon emissions—greenhouse gases—that accumulate in the earth’s atmosphere, act like a blanket, trap heat, dry the fuel of forests, and lead to wildfires. Like Levine, let’s be honest about it: we, collectively as a society, aren’t just burning the city of Detroit every day, we’re burning Planet Earth.
Next up on our poetic journey: South Dakota.
AUTHOR BIOGRAPHY:
Dave Seter is the author of Don’t Sing to Me of Electric Fences, Cherry Grove Collections 2021. He earned his degree in civil engineering from Princeton University and his degree in humanities from Dominican University of California. Born in Chicago, he now lives in Sonoma County, California. Website: http://www.daveseter.com
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karingudino · 4 years
Text
The 25 best restaurants for takeout in Ann Arbor, according to Yelp
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300 Detroit St., Ann Arbor;734-224-8262; thelunchrooma2.com/detroit-street-filling-station “I need to admit, as a lifelong omnivore, I’ve all the time been skeptical about vegetarian eating places as I’ve hardly ever discovered any earth shattering vegetarian dishes. However was pleasantly shocked once I got here throughout the Energy Up Bowl on the Detroit Road Filling Station! It was vegetarian, wholesome, and extra importantly (to me a minimum of), tremendous tasty! Would extremely suggest this to your entree in case you come by right here for lunch or dinner. The buffalo cauliflower ::wings:: listed below are additionally fairly nice. The Pad Thai is alright, not practically pretty much as good because the Energy Up bowl. The Energy Up bowl is the place it is at.” —Nancy C. on Yelp
Photograph by way of Detroit Street Filling Station/Facebook” itemprop=”picture” />
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422 Detroit St., Ann Arbor;734-663-3354; zingermansdeli.com “We’ve too many favourite eating places in Ann Arbor (alas! what an issue to have!), and so normally do not get a meal right here. HOWEVER: The shop is AWESOME. We replenish on favorites (together with pickles that my husband can not reside with out), cheese, and bread. In truth, here is a tip: once you first stroll in, get your loaf of bread immediately. IT GOES FAST! Then peruse the deli and grocery choices. I normally spend time shopping the cabinets for brand new gadgets, in addition to humorous descriptions. Intelligent writers make me comfortable!! No journey to A2 is full with no cease right here.” — Jessica V. on Yelp
Photograph by way of Zingerman’s Delicatessen/Facebook” itemprop=”picture” />
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2321 Jackson Ave., Ann Arbor; 734-954-6637; homesbrewery.com “I drove all the way in which up right here from Lexington Kentucky for the beer. I had no concept the meals was so distinctive. That is probably one among my finest experiences at a brewery. The service was quick and the aesthetic was fashionable. I might suggest making this journey to anyone who’s within the space. My fiancé and my finest buddy additionally liked it. I might extremely suggest any of their sours as they’re on par with a few of the finest I’ve tasted. Contemplating that this is likely one of the only a few breweries that does not serve BBQ or pizza the meals was fascinating sufficient at face worth; nevertheless, it was distinctive in each style. This place is a should!” — Walter L. on Yelp
Photograph by way of Home Brewery/Facebook” itemprop=”picture” />
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113 E. Liberty St., Ann Arbor; 734-369-3979; spencerannarbor.com ::I virtually do not wish to overview Spencer’s for worry the nice secret of downtown AA let’s out. Should you’re critical about nice meals, love small intimate locations that reminds you of your neighborhood favourite restaurant then look no nearer than Spencer’s. With a continuously altering menu to suit the season, every dish is supposed to be shared and tasted by group. Tons of nice wine and occasional in case you’re right here for brunch. I really like each brunch and dinners right here and it is my go each time pals are on the town and are actually fascinated about exploring native delicacies.:: — Amirah A. on Yelp
Photograph by way of Spencer/Facebook” itemprop=”picture” />
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2333 Washtenaw Rd., Ypsilanti; 734-961-7828; casablancaypsilanti.com ::Omg omg so freaking GOOD. That is the kind of restaurant you go to once you’re simply beginning out dabbling in several meals. The hen tagine is AMAZING. It is so juicy and recent, you actually can not go improper. You’ll be able to inform the meals is made by somebody who loves their tradition. The wait instances can a bit of bit sluggish although, this is not the kind of place the place you’ll be able to name forward 5 minutes and anticipate it to be prepared once you get there. That is the kind of place the place you name whereas in the course of working errands and when your carried out and able to go dwelling you swing by half-hour later haha:: — Zanita W. on Yelp
Photograph by way of Google Maps ” itemprop=”picture” />
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609 W. Jefferson St., Ann Arbor; 734-665-6666; thejeffersonmarket.com ::I can’t say sufficient good issues concerning the Jefferson Market. Every part I’ve ever had there was so so scrumptious (particularly the pancakes and za’atar fries), I am unable to get sufficient. And particularly in the course of the COVID pandemic they’ve been so cautious and conscientious of everybody’s security and luxury. Actually a gem of a spot, I might decide The Jefferson Market each time.:: — Mira B. on Yelp
Photograph by way of The Jefferson Market/Facebook ” itemprop=”picture” />
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3182 Packard St., Ann Arbor; 734-477-6089; houseofthemexicanfood.com ::I lived in California for twenty years. I’ve eaten a whole lot of awful, mediocre, good, and nice Mexican meals. Tmaz ranks with the most effective of the bunch. It is definitely the most effective taqueria in Ann Arbor. My spouse and I really like their tacos. Though I used to be lengthy prejudiced in opposition to tortas after a nasty expertise in LA, I made a decision to attempt Tmaz’s torta cubana and was enormously glad I did. I additionally give a shout out to the torta ahogada.This week, although, regardless of the muggy climate, has been all concerning the soups. Holy crap, their pozole is on level! I went again right this moment to purchase much more pozole. They have been out, so i obtained some beef soup. I like that loads, too. My spouse appreciated it even higher than the pozole.Now I’ve to determine whether or not I wish to submit this testimonial. I do not need longer strains, however I do need Tmaz to get a whole lot of enterprise.:: — John B. on Yelp
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1107 S. College Ave., Ann Arbor; 734-213-5625; joespizzanyc.com ::Fold it up people we not must journey to NYC to get that well-known metropolis slice!! Thanks. Thanks. Thanks. I can’t categorical my gratitude for selecting Ann Arbor to be your first location out of the Massive Apple. You’ll without end have lengthy strains and hungry college students to fulfill. Your superbly charred and ethereal crust, salty cheese and easy toppings will hold the children coming. Okay and me, not a school pupil, however a lover of the folded slice who will circle for a parking spot and dodge the crowds of fraternity and sorority members. I am going to even forgo complaining concerning the wobbly excessive tops… trace trace.Subsequent time it is the entire pie i am taking dwelling How did we get so fortunate!?:: — Jenny Ok. on Yelp
Photograph by way of Joe’s Pizza/Facebook
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2803 Oak Valley Dr., Ann Arbor; 734-997-5490; everestsherparestaurant.com ::I am extraordinarily choosy once I select to exit to eat or get takeout and this place is SO WORTH IT! I’ve had virtually every part on their menu and it’s all completely scrumptious. I admire their secure and handy convey to your automotive choice. Be aware that their parts are fairly beneficiant IMO and supply sufficient meals for two meals, however you would possibly as effectively get a minimum of 2 mains so you’ll be able to attempt all of the tasty dishes! I normally get 4 mains for two folks and we’re comfortable to have lengthy lasting leftovers for the subsequent few days.:: — Janice S. on Yelp
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2412 E. Stadium Blvd., Ann Arbor; 734-677-0686; pitakingannarbor.com ::The signal on the door mentioned that individuals of Yelp authorized of their store. It was completely right! The pita I had was scrumptious! The hen was seasoned properly, and the flavour mixture was all there. We began with pita and hummus, and the hummus was a pleasant fluffy texture. I ended the meal with a bit of baklava. It was recent, crispy and simple to ingest. I really like good baklava!
The standard of the pita bread itself was actually spectacular. It had a superb taste by itself. It was dense, but had good air pocket separation. It actually held the pita sandwich collectively. And the free pita slices for hummus did not style like a tortilla in any respect!:: — Julian W. on Yelp
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2575 Jackson Ave., Ann Arbor; 734-996-0299; starscafeonline.wordpress.com ::Nonetheless one among my favourite take out choices in Ann Arbor. High quality has positively stayed strong in the previous few years since I wrote my earlier overview and we have positively relied on them for dinner many, many instances since then. I nonetheless love the hummus and housemade pita chips however I’ve added just a few plates to my rotation. The crushed lentil soup is a favorite and, for my entree, my go to is normally the hen tawook meal with rice and pita. So good. The hen is juicy and it normally lasts me two meals. Scrumptious!Service is SO pleasant and useful. Parts for the entrees are very beneficiant as effectively.:: — Annette J. on Yelp
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5060 Jackson Rd. Ste. A., Ann Arbor; 734-887-6655; freshforage.com ::This was so off the charts recent and scrumptious!!! In addition to the seemingly countless bowl combos (that are each meat eater and veggie/vegan pleasant) they’ve 5 or 6 sauces that you simply get to placed on from a condiment bar. I obtained spiralized candy potatoes, chili- lime hen (completely cooked and seasoned breast), cilantro, avocado, beet slaw, snap peas and recent greens. Hope they increase to extra places nearer to metro Detroit!!!:: — Kristen Ok. on Yelp
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693 S. Maple Rd., Ann Arbor; 734-332-6055; chelas.co/index.html ::Dwelling inside strolling distance if Chela’s is DANGEROUS! Actually nice costs and scrumptious meals! My go to is the torta al pastor, all the time so scrumptious and satisfying. I’ve gotten the rice and beans and so they’re a bit of missing taste smart so I normally skip these however I’ve by no means been let down by their tortas or tacos!! I all the time go HAM on the spicy salsa too!! A real treasure in Ann Arbor! Regardless of how busy it will get the customer support is nice and so they’ve actually tailored effectively to social distancing! At all times excited to deal with myself to Chela’s!:: — Jesus E. on Yelp
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2030 W. Stadium Blvd., Ann Arbor; 734-662-7944; dimosdelianddonuts.com ::I really like this place! They’ve wonderful donuts of all completely different flavors (my favorites are the glazed, black raspberry stuffed, and the well-known apple fritter), a superb bagel, egg, Canadian bacon, and cheese sandwich, and a ton of nice deli choices. The Manhattan Reuben specifically is fantastic–tender and flavorful corned beef, creamy coleslaw, and the proper do-it-yourself bread: crispy on the skin, mushy on the within (significantly better than the bread at a spot that I will not identify however rhymes with Dingerman’s). The sandwiches are additionally huge and tremendous pretty priced.Hidden gem on the menu: the fries. Sizzling, salty, and crispy, with fluffy potato on the within.Come in your cheat day, determine what you need earlier than you step as much as the counter, and revel in!!:: — Valerie B. on Yelp
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3031 Packard St., Ann Arbor; 734-369-2068; facebook.com/djsbakeryAA ::I am weeping scripting this overview as a result of I’ve reminiscences of those wonderful donuts however I haven’t got them in entrance of me proper now. My husband swung by shortly earlier than they closed so the choice was a bit of low however the high quality was not. It was all unbelievable. And he was capable of safe a number of of my favourite, the category glazed, so I used to be very comfortable. These glazed wonders are probably the most pillowy, fluffy, soften in your mouth donuts I’ve had in a minute and so they cross by my thoughts frequently now that I’ve had their deliciousness. And the apple fritter? To die for. Traditionally I’ve by no means actually gone for apple fritters however I had some pals raving concerning the ones discovered at DJ’s so we added them to our order and I’m a convert now. Wonderful. The cinnamon bun? It is like probably the most magical cross between a donut and a correct cinnamon roll, with all that cinnamon and glazy goodness all good and fried and excellent. I am unable to wait to get our subsequent batch and subsequent time we’ll attempt to go to earlier within the day to pattern much more!:: — Annette J. on Yelp
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1139 Broadway St., Ann Arbor; 734-769-8900; broadwaycafehoagie.com ::That is the primary Koreanized cheesesteak hoagie I’ve had and it has without end outlined what meaning for me. It’s good. It’s completely flavored, completely juicy, steaming sizzling, and all the time good with a pleasant aspect of sizzling peppers.Their sul-lung-tang can also be one among my go-tos on winter days. However that is additionally one among my favourite dishes so I am biased. I additionally actually love the house owners. There was an older gent who owned the place and he sadly determined to retire. Once I went again just a few months later, he was working the entrance counter once more – apparently had determined to work part-time at his previous store as a result of he was getting stressed. The brand new house owners are this actually candy and hard-working couple and so they’re superior too. The meals high quality hasn’t dipped a bit within the 10 years I have been right here – it is a must-try in Ann Arbor!:: — Chris B. on Yelp
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407 N. fifth Ave., Ann Arbor; 734-929-2945; loomicafea2.com ::This has develop into my go to hold out lunch choice when I’m at or close to Kerrytown. The final two instances I used to be in, I had the Chorizo Verde and spiced greens. So flavorful and so good. Right this moment I ordered the Crispy Brisket accompanied by a roasted poblano pepper, a Cucumber-Jalapeño salad and rice. It was a style explosion – brisket is completely seasoned and was disintegrate tender. The edges complemented the meat completely as did the accompanying French dressing. I am unable to suggest this place sufficient – give it a attempt!:: — Kraig S. on Yelp
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2612 Washtenaw Ave., Ypsilanti; 734-547-3404; lancitynoodles.com ::Ordered supply from right here twice and really a lot loved each instances. Dan Dan Noodles are successful, in addition to the Chong Qing pork noodle bowl. Each are beneficiant parts, very comforting with nice depth of taste. The hand-pulled noodles are an ideal texture. I additionally had the Malaysian Shrimp Mee Goreng with knife lower noodles (in case you like huge, chewy noodles, that is your play) which had a candy, spicy sauce and massive shrimp.
On high of these scrumptious entrees are a famous person — the most effective scallion pancakes round. Do your self a favor and order these! They’re unbelievable.:: — Ainsley E. on Yelp
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500 E. William St., Ann Arbor; 734-929-2227; neopapalis.com ::There’s just a few Neapolitan fashion pizza locations in Ann Arbor, I feel NeoPapalis is the most effective. The crust, recent toppings, the cheese & the sauce! Sure, I do know I simply defined each pizza on the planet however they obtained it juuust proper! Portion sizes are nice and so they have a bar! Pop for youths, beer for mama, all of us get leftovers for lunch and other people at work say, ::Ooooh that pizza seems good, is that do-it-yourself?::, And I lie and say, ::Oh this? Yeah we grilled our personal pizza final night time. That is our factor now::. Oh it is also quick and affordable- Bravo! Encore!:: — Robyn S. on Yelp
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3022 Packard St., Ann Arbor; 734-786-8312; hutkayfusion.com ::I have been making an attempt to help native eating places in the course of the COVID-19 pandemic, and I stumbled upon Hutkay Fusion on-line once I noticed they made an enormous contribution of cooked meals to Meals Gatherers. I had by no means heard of them earlier than, and regarded them up. I used to be so excited to see that their menu is comprised solely of vegetarian and vegan meals, and that they deal with meals being nutrient-dense and wholesome. I simply needed to attempt them! They’re positively on my favourite restaurant listing now. Wow, I used to be so impressed. The meals is totally scrumptious, attractive, and flavorful. Such distinctive combos as effectively! I had the Shanu Bowl, which was scrumptious, and I liked the baked samosas as effectively. My accomplice, who’s in no way vegetarian, obtained the tofu tikka wrap and was equally pleased with it (and he is a choosy eater). I would completely suggest this place, and I will be again!:: — Lauren H. on Yelp
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2420 E. Stadium Blvd., Ann Arbor; 734-585-5221; thrive-juicery.com ::Might actually eat right here day by day. They actually deal with doing issues proper and specializing in high quality elements. Extremely suggest the juices, kale salad, in a single day oats, and the avocado toast. I really feel like meals at most juicery simply completely miss the mark, however Thrive is not a type of. All of the flavors have been on level, positively obsessed. Can be coming again for extra each time I come again on the town! Wishing we had one in Chicago, this place is an actual sport changer.:: — Samantha B. on Yelp
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117 W. Washington St., Ann Arbor; 734-761-2882; fritabatidos.com ::HOLY MOLY. SO GOOD. I am not a quick meals particular person. Not an enormous fan of burgers in any respect and probs have one each half 12 months. However OMG FRITA BATIDOS. I can eat the burgers right here each single day. Not simply the burgers. The smoothies too. The coconut one is a bit too candy however very addictive. I would order one to share with my buddy for positive. The fries themselves are simply okay for me. The churros, then again, blow my thoughts away. LOVE LOVE LOVE!!!!! OH MAN. TWO WORDS. FRITA BATIDOS.:: — Keera F. on Yelp
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3500 Washtenaw Ave. Ste. E4., Ann Arbor; 734-922-2207; pokefishsushi.com ::Undecided why this might ever be rated beneath 5 stars. This place is so goddamn GOOD. I order a to go hen and fried rice hibachi bowl each time and so they all the time cook dinner it to absolute perfection. I want I might give them 6 stars. I normally order by Uber Eats and the supply charge is excessive however effectively definitely worth the cash. You get what you pay for after which some. AND for lovers of Ramune, they’ve all of the flavors. I’ve but to attempt an precise poke bowl from them however I’m assured that it is precise fireplace. I want I might thank the cooks personally for all the time concocting what I think about the most effective meals I’ve had shortly. I’ll positively proceed to be a loyal buyer and extremely encourage these within the space, whether or not native or visiting, to bless their style buds the way in which I’ve.:: — Victoria G. on Yelp
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1928 Packard St., Ann Arbor;​ 734-436-4163; ricewoodbbq.com ::I’ve eaten a LOT of BBQ throughout the nation, and that is the BEST. Juicy, tender, and flavorful. I do not even use the BBQ sauce. Would love for them so as to add pulled hen on their common menu. Beware, they do not joke round with the spice degree! We have been watching Meals Community tonight after they confirmed pulled pork. My 10 12 months previous son mentioned: ::That makes me wish to go to Ricewood.:: Hope to go on Friday night time!:: — Denise Z. on Yelp
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108 S. Fundamental St., Ann Arbor;734-369-4765; firstbitefoods.com ::I am sooooo comfortable they’ve supply now. I really like their coleslaw and all of their vegan choices; my favourite is the Thai peanut wrap however my husband likes the beet burger. Nice espresso drinks, too. A lot farm to desk stuff and all compostable takeout / supply packaging. Actually admire the dedication to sustainability. Great spot to take non-vegan dad and mom of vegan college students – one thing for everybody! A real hidden native gem.:: — Sarah G. on Yelp
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Source link
source https://fikiss.net/the-25-best-restaurants-for-takeout-in-ann-arbor-according-to-yelp/ The 25 best restaurants for takeout in Ann Arbor, according to Yelp published first on https://fikiss.net/ from Karin Gudino https://karingudino.blogspot.com/2021/01/the-25-best-restaurants-for-takeout-in.html
0 notes
easyfoodnetwork · 4 years
Text
Escaping From 2020 With My Favorite Writers
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From the Editor: Everything you missed in food news last week
This post originally appeared on August 22, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.
Due to a glitch, my newsletter last week is lost to the world, and I had no time to recreate it. But I had three important takeaways I’ll summarize here. 1. There were a LOT of openings last week, at least 20 that I found nationally relevant. I’m assuming these are places that just figured “if not now, when?” but it’s interesting to track how they’ve adapted out of the gate to this moment. 2. We launched this How to Help guide last week that should help you route any funds to worthy organizations fighting for restaurant workers and against food insecurity. If you yourself are looking for help, the list of orgs is a great place to start. 3. My fantastic colleague Sonia Chopra put in her last day at Eater last week after an incredible eight-year run and I want to publicly wish her bonne chance on her new journey.
Now as for this week, I’d like to point you on this mid-August day to a gorgeous collection of travel stories. As the pandemic hit, we were just about to publish one of our big, splashy, servicey packages focused on dining in Barcelona. And our team was abroad reporting out the following guide, scheduled for a summer launch (and barely made it back in time!). That work is going to have to sit on ice for awhile.
Instead we offer a collection of missives from some favorite writers on pandemic-appropriate getaways (and how they ate their way through them). While there’s no service, per se, no hot tips, no lists or maps, there’s beauty and humor and joy and sadness and it’s also pretty to look at. So please check it out.
On Eater
— Closures: The Riddler locations in both New York and San Francisco; Flaming Saddles in Los Angeles; Navy Pier in Chicago; and Ton Kiang in San Francisco.
— Openings: Etta River North, a second location of a popular brunch and pastry destination, in Chicago; Kimika, a Japanese-Italian restaurant from the owners of a popular Thai restaurant, and Nice Day, a Chinese takeout pop-up inside of restaurant Junzi, in New York; Indigenous Food Lab, an education and training center from chef Sean Sherman, in Minneapolis; Mr. Roni Cups, a pizzeria from the O Ya team, in Boston; Bunny Bunny, a new Chinese restaurant in Detroit; and a reopening of Post House, a Charleston restaurant that got a makeover and new owners after closing in early 2019.
— Philadelphia reopened for indoor dining.
— The James Beard Foundation canceled its 2020 chef and restaurant awards (that were postponed from May to September) and both the media and chef/restaurant awards for 2021. Awards right now will “do little to further the industry in its current uphill battle.”
— High-end restaurant Blue HIll at Stone Barns will not reopen as usual next year, instead launching a series of chef residencies focused on ”a rotating, diverse set of chefs’ voices that interpret the farm and the region through their own cuisines and experiences.”
— The next season of Netflix show Chef’s Table will focus on pitmasters.
— I’ve never wanted to go tailgate in a New Jersey parking lot so badly.
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Garrett Sweet/Eater Chicago
A spread at new Chicago restaurant Kasama
— In which Ryan Sutton (controversially but correctly) calls Thomas Keller’s recently closed high-end mall restaurant TAK Room “a bland, plutocratic restaurant that failed to have any real impact on the city’s culinary scene.” RIP
— Third party delivery apps are still “partnering” with restaurants without their consent, and it’s annoying as hell.
— I wrote about this a few weeks ago, but here’s a service director at a popular New York restaurant making the case for outdoor dining.
— Bagel consolidation of note in California: hip SF spot Wise Sons purchases Oakland’s Beauty’s.
— High profile D.C. restaurant Emilie’s lost its second chef this year and may close or rebrand.
— A look at the offerings from already-popular and very delicious-sounding Kasama, a Filipino-American bakery and cafe in Chicago.
— Home brewer Shannon Harris is aiming to open the first Black-owned brewery in Austin.
— Last but not least, it’s imperative you read Meghan McCarron’s nuanced look into the allegations against food world editor Peter Meehan. It published just as I was wrapping this note so I can touch upon it more next week.
Off Eater
An oral history of the ‘Steamed Hams’ episode of The Simpsons and the internet’s fascination with it. [Mel Magazine]
A look at Black jam makers, including Shakirah Simley, and racism within the craft food movement. [NYT]
Now restaurants have to worry about denial of service lawsuit threats from customers who refuse to follow mask-wearing guidelines. [Vice]
Customers, even in mask-conscious New York, are being disrespectful to restaurant workers. [GS]
If you have sweet cherries still available by you, please do the right thing and make these brown butter cherry bars. [SK]
from Eater - All https://ift.tt/2QlhgjV https://ift.tt/2EyAKPe
Tumblr media
From the Editor: Everything you missed in food news last week
This post originally appeared on August 22, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.
Due to a glitch, my newsletter last week is lost to the world, and I had no time to recreate it. But I had three important takeaways I’ll summarize here. 1. There were a LOT of openings last week, at least 20 that I found nationally relevant. I’m assuming these are places that just figured “if not now, when?” but it’s interesting to track how they’ve adapted out of the gate to this moment. 2. We launched this How to Help guide last week that should help you route any funds to worthy organizations fighting for restaurant workers and against food insecurity. If you yourself are looking for help, the list of orgs is a great place to start. 3. My fantastic colleague Sonia Chopra put in her last day at Eater last week after an incredible eight-year run and I want to publicly wish her bonne chance on her new journey.
Now as for this week, I’d like to point you on this mid-August day to a gorgeous collection of travel stories. As the pandemic hit, we were just about to publish one of our big, splashy, servicey packages focused on dining in Barcelona. And our team was abroad reporting out the following guide, scheduled for a summer launch (and barely made it back in time!). That work is going to have to sit on ice for awhile.
Instead we offer a collection of missives from some favorite writers on pandemic-appropriate getaways (and how they ate their way through them). While there’s no service, per se, no hot tips, no lists or maps, there’s beauty and humor and joy and sadness and it’s also pretty to look at. So please check it out.
On Eater
— Closures: The Riddler locations in both New York and San Francisco; Flaming Saddles in Los Angeles; Navy Pier in Chicago; and Ton Kiang in San Francisco.
— Openings: Etta River North, a second location of a popular brunch and pastry destination, in Chicago; Kimika, a Japanese-Italian restaurant from the owners of a popular Thai restaurant, and Nice Day, a Chinese takeout pop-up inside of restaurant Junzi, in New York; Indigenous Food Lab, an education and training center from chef Sean Sherman, in Minneapolis; Mr. Roni Cups, a pizzeria from the O Ya team, in Boston; Bunny Bunny, a new Chinese restaurant in Detroit; and a reopening of Post House, a Charleston restaurant that got a makeover and new owners after closing in early 2019.
— Philadelphia reopened for indoor dining.
— The James Beard Foundation canceled its 2020 chef and restaurant awards (that were postponed from May to September) and both the media and chef/restaurant awards for 2021. Awards right now will “do little to further the industry in its current uphill battle.”
— High-end restaurant Blue HIll at Stone Barns will not reopen as usual next year, instead launching a series of chef residencies focused on ”a rotating, diverse set of chefs’ voices that interpret the farm and the region through their own cuisines and experiences.”
— The next season of Netflix show Chef’s Table will focus on pitmasters.
— I’ve never wanted to go tailgate in a New Jersey parking lot so badly.
Tumblr media
Garrett Sweet/Eater Chicago
A spread at new Chicago restaurant Kasama
— In which Ryan Sutton (controversially but correctly) calls Thomas Keller’s recently closed high-end mall restaurant TAK Room “a bland, plutocratic restaurant that failed to have any real impact on the city’s culinary scene.” RIP
— Third party delivery apps are still “partnering” with restaurants without their consent, and it’s annoying as hell.
— I wrote about this a few weeks ago, but here’s a service director at a popular New York restaurant making the case for outdoor dining.
— Bagel consolidation of note in California: hip SF spot Wise Sons purchases Oakland’s Beauty’s.
— High profile D.C. restaurant Emilie’s lost its second chef this year and may close or rebrand.
— A look at the offerings from already-popular and very delicious-sounding Kasama, a Filipino-American bakery and cafe in Chicago.
— Home brewer Shannon Harris is aiming to open the first Black-owned brewery in Austin.
— Last but not least, it’s imperative you read Meghan McCarron’s nuanced look into the allegations against food world editor Peter Meehan. It published just as I was wrapping this note so I can touch upon it more next week.
Off Eater
An oral history of the ‘Steamed Hams’ episode of The Simpsons and the internet’s fascination with it. [Mel Magazine]
A look at Black jam makers, including Shakirah Simley, and racism within the craft food movement. [NYT]
Now restaurants have to worry about denial of service lawsuit threats from customers who refuse to follow mask-wearing guidelines. [Vice]
Customers, even in mask-conscious New York, are being disrespectful to restaurant workers. [GS]
If you have sweet cherries still available by you, please do the right thing and make these brown butter cherry bars. [SK]
from Eater - All https://ift.tt/2QlhgjV via Blogger https://ift.tt/3jaHnq1
0 notes
wineanddinosaur · 4 years
Text
Craft Beer Is Responding to Covid and Racism Through Communal Initiatives
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The craft beer industry is in the midst of an unimaginable catch-22. At many of the country’s 8,000-plus small breweries, the struggle to keep the lights on has never been harder. At the same time, the events of this year have amplified the need for breweries — considered essential businesses and centers of community — to expand their reach into charity, advocacy, and activism.
The concept of social outreach has always been a core element of craft beer, but this year, it is glaringly apparent. The combined effects of the coronavirus pandemic and most recent spate of police brutality, including the murders of Breonna Taylor and George Floyd, have walloped 2020, exposing gaping needs in the beer and hospitality industries, as well as their communities at large.
Now more than ever, craft breweries are being called to action to meet those needs, from alleviating Covid-related losses to advocating for racial equity. Through initiatives such as All Together and Black Is Beautiful, hundreds, if not thousands, of breweries are rising to the task — even as they grapple with sales declines averaging 65 percent. But for real change to happen, the beer community needs more than that. Even as the industry’s humanitarian ethos is working overtime, its work is cut out for it on the road to improving equity and diversity.
Craft Beer’s Inherent Community Spirit
Craft beer’s very nature is social. While we are now learning to enjoy it in our homes much more than elsewhere right now, the general business model of a craft brewery involves the gathering together of friends, neighbors, and visitors in taprooms. Beyond that physical closeness, many craft breweries create community-oriented ways to connect with their patrons on a more meaningful level through charitable initiatives.
Community efforts have been centerpieces at breweries long before anyone had heard of Covid-19. In June each year, breweries across the country launch Pride-themed labels to show solidarity with the LGBTQIA community, and support related organizations with donations. Breweries in North Dakota and Florida have helped shelter dogs find homes by putting their pictures on beer cans — one even reunited a long lost dog with its owner nearly 2,000 miles away — and dozens of breweries release brands in partnership with a variety of water conservation efforts.
What annual Pride beers, sustainability-focused seasonal releases, and dog-donning cans all have in common is their aim to improve some form of social, societal, or political problem that the brewery has faced in its community or is witnessing at large.
Brewing for Equity Benefits All
On Jan. 20, 2017, Brooklyn’s Threes Brewing released a beer called Courage, My Love. It was released in response to President Trump’s inauguration, and would donate 10 percent of proceeds to the ACLU.
That project evolved into People Power, a collaboration project that in 2018 included 85 breweries in the U.S. This year, People Power is back and shaping up to have even more participants and impact.
People Power’s trajectory symbolizes an overarching presence of advocacy in beer, from the perpetually relevant to urgently necessary. In 2016, brewing a beer to benefit the ACLU made sense because it felt “important to shine a light on the work they do to protect the civil rights of citizens in America,” says Josh Stylman, Threes CEO and co-founder. In 2020, work like that is more vital than ever.
Fellow Brooklyn-based brewing company Non Sequitur Beer Project launched in October 2019 with charity woven into its business model. Each of Non Sequitur’s beers benefits a different charity, with a portion of sales proceeds going to that organization. Founder Gage Siegel says the approach has been part of Non Sequitur since day one when he was envisioning his brewery’s identity, an identity tied to the community that would be buying his beer.
“If any business wants to sell in a community and lean on the community, it’s really important to engage with that community,” Siegel says.
Since launching, Non Sequitur has raised funds and awareness for causes including Just Leadership USA, New York Immigration Coalition, and Make the Road NY. Recently, Non Sequitur donated to the Restaurant Workers Community Fund through its beer brewed as part of All Together, a collaboration spearheaded by Brooklyn’s Other Half Brewing. All Together was one of the earliest resounding examples of breweries working together to soften the pandemic’s blow, with each brewery pledging to donate to hospitality-oriented charitable organizations in their respective cities. At the time of reporting, more than 855 breweries are taking part worldwide.
Bottleshare, a Kennesaw, Ga.-based organization, launched with a mission that seems tailor-made for the pandemic’s hardships: The foundation raises money and offers grants to brewing industry workers facing situations outside the workplace that affect their abilities to earn a living. But Christopher Glenn actually established Bottleshare in 2018, after he was hit by a drunk driver while driving home from his shift at Dry County Brewing Company, also in Kennesaw, Ga.
Glenn credits the beer community with some of the support he received, which sustained him through his recovery. For many, Covid-19 had a sudden, brutal impact, with many losing their jobs and livelihoods. Through the Bottleshare Organization, Glenn continues to aid industry workers and has pivoted to extended grants to entire breweries in need.
While Bottleshare is not a brewery itself, its operation depends on the communal aspect of beer. Breweries partner with Bottleshare to brew collaboration beers, donate sales proceeds, and hold fundraisers to help the organization raise its grant funds. Glenn says no brewery Bottleshare has approached has ever said no — breweries have been enthusiastic to pitch in before and even after the pandemic hit, which Glenn credits to a “community-over-competition” mentality.
“It doesn’t take much work to unite breweries, because they want to unite,” Glenn says. “It’s inspiring to see people who are suffering themselves put that aside and think about others’ suffering. It’s all about brethren right now, [not] profit margins.”
Breweries Against Racism
A standout initiative in the craft brewing world in 2020, Black is Beautiful is encouraging breweries to raise funds and awareness for the fight against racism and police brutality. The idea came from Marcus Baskerville, founder and head brewer at Weathered Souls Brewing Co. in San Antonio. The concept of a standalone beer named “Black is Beautiful” with proceeds benefiting the Know Your Rights Campaign evolved into a global endeavor.
“As a Black business owner, parent, and proud Black man, I had to do something,” Baskerville says. On the Black is Beautiful website, breweries can sign up and receive a base recipe and label to personalize. All Baskerville asks is that breweries donate 100 percent of sales to local foundations for legal defense and police brutality reform. As of this writing, 1,037 breweries in 20 countries have signed on.
Baskerville believes this is an example of the specific impact craft beer can have on improving the beer business and community at large because of the industry’s unified, humanitarian spirit.
“You look at this and you can say, there’s no other industry where there’ve been over 900 different businesses involved in one cause,” Baskerville says. “It says a lot about the brewing community.”
In Durham, N.C., Fullsteam has worked tirelessly to support the Southern agricultural community by painstakingly sourcing local ingredients, says taproom manager Ari Sanders. This year, the brewery is adding its voice to the racial equity conversation. With its Juneteenth beer, conceptualized last  November, Fullsteam is underlining the importance of raising awareness and amplifying Black voices specifically in response to the murders of Breonna Taylor, Ahmaud Arbery, and George Floyd. Through its Juneteenth pilsner, Fullsteam is giving 100 percent of proceeds to the Hayti Heritage Center, a Durham arts education facility, and the Southern Coalition for Social Justice. Fullsteam also donated the pilsner to other Juneteenth events and Black farmers’ markets.
“Beer brings people together,” Sanders says, adding that she had suggested celebrating the holiday with a weekend-long event, before Covid-19 hit. “So it’s important [that] breweries know what they stand for and who they are. It’s very easy to do what’s right.”
In Detroit, Eastern Market Brewing Co. managing partner Dayne Bartscht says the murder of George Floyd refocused the brewery’s team on the importance of active engagement in the fight against racism. The brewery shut down to plan the next move — a move in itself that sent a message, Bartscht says. Jasmine Hairston, an employee at Eastern Market, pointed out the privilege in that pause, explaining that as a Black, queer person, she has to live with her experiences and doesn’t get to shut down to reflect.
Her comments had immediate impact. Acknowledging her aptitude for keeping the brewery accountable for its actions, Bartscht says, he promoted Hairston to a managerial role heading community outreach. Eastern Market has since restarted operations and held a (socially distanced) Juneteenth event and launch party for its Black is Beautiful beer. The launch raised $5,000 for Focus: HOPE, a Detroit-area organization fighting racism, poverty, and injustice.
Are Breweries Responsible for Community Outreach?
Dr. J. Nikol Jackson-Beckham, diversity ambassador of the Brewers Association, hopes recent initiatives such as Black Is Beautiful and People Power “are going to be the start of [breweries] doing a lot of structured and sustained investigation into how they run their businesses,” she says. “If this inspires [the beer business] to become a more inclusive, equitable, and just place, that can have an untold impact.”
Of course, opinions vary regarding a brewery’s responsibility to incorporate outreach into their business plans. But for many small beer businesses, the positive return for equitable actions is that each effort paves the way forward. For Non Sequitur Beer Project, “the benefit is everything is better, the world is better, the community is better. Craft beer becomes more diverse, which is an issue we have [as an industry],” Siegel says. “In our communities, outreach and activism [are] key to diversifying our space.”
Choosing to act demonstrates commitment to the beer industry and beer drinkers. “The community has a great need in terms of employment and mobility,” Jackson-Beckham says, “and breweries have the power to do this.”
The article Craft Beer Is Responding to Covid and Racism Through Communal Initiatives appeared first on VinePair.
source https://vinepair.com/articles/craft-beer-community-covid-racism/
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johnboothus · 4 years
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Craft Beer Is Responding to Covid and Racism Through Communal Initiatives
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The craft beer industry is in the midst of an unimaginable catch-22. At many of the country’s 8,000-plus small breweries, the struggle to keep the lights on has never been harder. At the same time, the events of this year have amplified the need for breweries — considered essential businesses and centers of community — to expand their reach into charity, advocacy, and activism.
The concept of social outreach has always been a core element of craft beer, but this year, it is glaringly apparent. The combined effects of the coronavirus pandemic and most recent spate of police brutality, including the murders of Breonna Taylor and George Floyd, have walloped 2020, exposing gaping needs in the beer and hospitality industries, as well as their communities at large.
Now more than ever, craft breweries are being called to action to meet those needs, from alleviating Covid-related losses to advocating for racial equity. Through initiatives such as All Together and Black Is Beautiful, hundreds, if not thousands, of breweries are rising to the task — even as they grapple with sales declines averaging 65 percent. But for real change to happen, the beer community needs more than that. Even as the industry’s humanitarian ethos is working overtime, its work is cut out for it on the road to improving equity and diversity.
Craft Beer’s Inherent Community Spirit
Craft beer’s very nature is social. While we are now learning to enjoy it in our homes much more than elsewhere right now, the general business model of a craft brewery involves the gathering together of friends, neighbors, and visitors in taprooms. Beyond that physical closeness, many craft breweries create community-oriented ways to connect with their patrons on a more meaningful level through charitable initiatives.
Community efforts have been centerpieces at breweries long before anyone had heard of Covid-19. In June each year, breweries across the country launch Pride-themed labels to show solidarity with the LGBTQIA community, and support related organizations with donations. Breweries in North Dakota and Florida have helped shelter dogs find homes by putting their pictures on beer cans — one even reunited a long lost dog with its owner nearly 2,000 miles away — and dozens of breweries release brands in partnership with a variety of water conservation efforts.
What annual Pride beers, sustainability-focused seasonal releases, and dog-donning cans all have in common is their aim to improve some form of social, societal, or political problem that the brewery has faced in its community or is witnessing at large.
Brewing for Equity Benefits All
On Jan. 20, 2017, Brooklyn’s Threes Brewing released a beer called Courage, My Love. It was released in response to President Trump’s inauguration, and would donate 10 percent of proceeds to the ACLU.
That project evolved into People Power, a collaboration project that in 2018 included 85 breweries in the U.S. This year, People Power is back and shaping up to have even more participants and impact.
People Power’s trajectory symbolizes an overarching presence of advocacy in beer, from the perpetually relevant to urgently necessary. In 2016, brewing a beer to benefit the ACLU made sense because it felt “important to shine a light on the work they do to protect the civil rights of citizens in America,” says Josh Stylman, Threes CEO and co-founder. In 2020, work like that is more vital than ever.
Fellow Brooklyn-based brewing company Non Sequitur Beer Project launched in October 2019 with charity woven into its business model. Each of Non Sequitur’s beers benefits a different charity, with a portion of sales proceeds going to that organization. Founder Gage Siegel says the approach has been part of Non Sequitur since day one when he was envisioning his brewery’s identity, an identity tied to the community that would be buying his beer.
“If any business wants to sell in a community and lean on the community, it’s really important to engage with that community,” Siegel says.
Since launching, Non Sequitur has raised funds and awareness for causes including Just Leadership USA, New York Immigration Coalition, and Make the Road NY. Recently, Non Sequitur donated to the Restaurant Workers Community Fund through its beer brewed as part of All Together, a collaboration spearheaded by Brooklyn’s Other Half Brewing. All Together was one of the earliest resounding examples of breweries working together to soften the pandemic’s blow, with each brewery pledging to donate to hospitality-oriented charitable organizations in their respective cities. At the time of reporting, more than 855 breweries are taking part worldwide.
Bottleshare, a Kennesaw, Ga.-based organization, launched with a mission that seems tailor-made for the pandemic’s hardships: The foundation raises money and offers grants to brewing industry workers facing situations outside the workplace that affect their abilities to earn a living. But Christopher Glenn actually established Bottleshare in 2018, after he was hit by a drunk driver while driving home from his shift at Dry County Brewing Company, also in Kennesaw, Ga.
Glenn credits the beer community with some of the support he received, which sustained him through his recovery. For many, Covid-19 had a sudden, brutal impact, with many losing their jobs and livelihoods. Through the Bottleshare Organization, Glenn continues to aid industry workers and has pivoted to extended grants to entire breweries in need.
While Bottleshare is not a brewery itself, its operation depends on the communal aspect of beer. Breweries partner with Bottleshare to brew collaboration beers, donate sales proceeds, and hold fundraisers to help the organization raise its grant funds. Glenn says no brewery Bottleshare has approached has ever said no — breweries have been enthusiastic to pitch in before and even after the pandemic hit, which Glenn credits to a “community-over-competition” mentality.
“It doesn’t take much work to unite breweries, because they want to unite,” Glenn says. “It’s inspiring to see people who are suffering themselves put that aside and think about others’ suffering. It’s all about brethren right now, [not] profit margins.”
Breweries Against Racism
A standout initiative in the craft brewing world in 2020, Black is Beautiful is encouraging breweries to raise funds and awareness for the fight against racism and police brutality. The idea came from Marcus Baskerville, founder and head brewer at Weathered Souls Brewing Co. in San Antonio. The concept of a standalone beer named “Black is Beautiful” with proceeds benefiting the Know Your Rights Campaign evolved into a global endeavor.
“As a Black business owner, parent, and proud Black man, I had to do something,” Baskerville says. On the Black is Beautiful website, breweries can sign up and receive a base recipe and label to personalize. All Baskerville asks is that breweries donate 100 percent of sales to local foundations for legal defense and police brutality reform. As of this writing, 1,037 breweries in 20 countries have signed on.
Baskerville believes this is an example of the specific impact craft beer can have on improving the beer business and community at large because of the industry’s unified, humanitarian spirit.
“You look at this and you can say, there’s no other industry where there’ve been over 900 different businesses involved in one cause,” Baskerville says. “It says a lot about the brewing community.”
In Durham, N.C., Fullsteam has worked tirelessly to support the Southern agricultural community by painstakingly sourcing local ingredients, says taproom manager Ari Sanders. This year, the brewery is adding its voice to the racial equity conversation. With its Juneteenth beer, conceptualized last  November, Fullsteam is underlining the importance of raising awareness and amplifying Black voices specifically in response to the murders of Breonna Taylor, Ahmaud Arbery, and George Floyd. Through its Juneteenth pilsner, Fullsteam is giving 100 percent of proceeds to the Hayti Heritage Center, a Durham arts education facility, and the Southern Coalition for Social Justice. Fullsteam also donated the pilsner to other Juneteenth events and Black farmers’ markets.
“Beer brings people together,” Sanders says, adding that she had suggested celebrating the holiday with a weekend-long event, before Covid-19 hit. “So it’s important [that] breweries know what they stand for and who they are. It’s very easy to do what’s right.”
In Detroit, Eastern Market Brewing Co. managing partner Dayne Bartscht says the murder of George Floyd refocused the brewery’s team on the importance of active engagement in the fight against racism. The brewery shut down to plan the next move — a move in itself that sent a message, Bartscht says. Jasmine Hairston, an employee at Eastern Market, pointed out the privilege in that pause, explaining that as a Black, queer person, she has to live with her experiences and doesn’t get to shut down to reflect.
Her comments had immediate impact. Acknowledging her aptitude for keeping the brewery accountable for its actions, Bartscht says, he promoted Hairston to a managerial role heading community outreach. Eastern Market has since restarted operations and held a (socially distanced) Juneteenth event and launch party for its Black is Beautiful beer. The launch raised $5,000 for Focus: HOPE, a Detroit-area organization fighting racism, poverty, and injustice.
Are Breweries Responsible for Community Outreach?
Dr. J. Nikol Jackson-Beckham, diversity ambassador of the Brewers Association, hopes recent initiatives such as Black Is Beautiful and People Power “are going to be the start of [breweries] doing a lot of structured and sustained investigation into how they run their businesses,” she says. “If this inspires [the beer business] to become a more inclusive, equitable, and just place, that can have an untold impact.”
Of course, opinions vary regarding a brewery’s responsibility to incorporate outreach into their business plans. But for many small beer businesses, the positive return for equitable actions is that each effort paves the way forward. For Non Sequitur Beer Project, “the benefit is everything is better, the world is better, the community is better. Craft beer becomes more diverse, which is an issue we have [as an industry],” Siegel says. “In our communities, outreach and activism [are] key to diversifying our space.”
Choosing to act demonstrates commitment to the beer industry and beer drinkers. “The community has a great need in terms of employment and mobility,” Jackson-Beckham says, “and breweries have the power to do this.”
The article Craft Beer Is Responding to Covid and Racism Through Communal Initiatives appeared first on VinePair.
Via https://vinepair.com/articles/craft-beer-community-covid-racism/
source https://vinology1.weebly.com/blog/craft-beer-is-responding-to-covid-and-racism-through-communal-initiatives
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