#Diploma in Bakery and Confectionary

[rohitdhenge78]

A Diploma in Bakery and Confectionery is a specialized course designed for individuals who are interested in pursuing a career in the culinary arts. This course provides students with a comprehensive understanding of the techniques and principles of baking and confectionery, as well as the tools and equipment used in the industry. Students learn how to create a variety of baked goods, including bread, pastries, cakes, and cookies, as well as how to decorate them using a range of techniques. Moreover, Diploma in Bakery and Confectionery also focuses on the business side of baking and confectionery, teaching students about food safety, hygiene, and sanitation, as well as marketing and management skills. To learn more please visit https://www.itm.edu/ihm-grand-diploma-in-patisserie-and-confectionery

[iamatish]

All you need to know about Patisserie and Confectionary Course

Do you want to be a pastry chef? Do you spend a lot of time in the kitchen baking delectable cakes that make everyone go crazy? Then a career in Patisserie and Confectionery may be a good fit for you. This article will walk you through the entire process of launching a career by enrolling in a Patisserie and Confectionary course.

What is the difference between a bakery and a confectionery?

Baking is the process of using dry heat to cook food in an oven or microwave. The amount of steam produced by baked goods can affect the degree of heat dryness. Bread rolls, cakes, pastries, puddings, and other baked goods are examples.

Confectionery is the art of manufacturing sweets (foods high in sugar and carbs).

Confectionery is classified into three groups:

Sweet pastries, cakes, and other baked goods made with flour are referred to as flour confectionery.

Sugar confectionery includes sweets, candied nuts, chocolates, chewing gums, patellae, and a variety of other items.

Chocolate confections (chocolate-based confections) and sugar-free sugar confections are classified separately.

A bakery and a confectionery are fundamentally different in that bakeries sell baked goods such as bread, cakes, doughnuts, cinnamon buns, croissants, tarts, and éclairs, whereas confectionaries sell sweets such as truffles and sweetmeats. Bakeries and confectioneries are typically combined in one location. 

How do you become a pastry chef or a baker?

Pastry chefs who have done ss play an essential role in the baking and cooking processes, and those who have done diploma in bakery and confectionery have the authority to direct bakers. To become a pastry chef, you must first enrol in a bakery and confectionery courses. When you become a trained pastry chef after getting a certificate course in bakery and confectionery, you can either work as a professional in the high-demand baking industry or start your own pastry and bakery business.

Kick Start Your Journey of Becoming a Pastry Chef with ITM

The Institute of Hotel Management at ITM offers a Diploma in bakery and confectionery, which is designed to lay the groundwork for future pastry chefs and bakers after completing bakery and confectionery courses. The curriculum for the diploma in bakery and confectionery is intended to teach the fundamentals of baking procedures, ingredient listing and measurement, and various technical types of equipment and their mechanisms. This one-year diploma programme provides a solid foundation for those who want to work as a professional chef, baker, or confectioner.

Learn Basic Baker Skills at ITM

As a Baker, you'll make buns, doughnuts, croissants, bread rolls, loaves, cupcakes, and other baked goods while incorporating your own creative flair into the basic recipe. ITM focuses on on-the-ground knowledge that delves deeply into the practical aspects of bakery and confectionery courses.

[nimeshmehta]

Choosing the Right Bakery and Confectionary Courses

Embarking on a career in the world of baking and confectionery is a delightful journey filled with creativity, precision, and the art of making delectable treats. Whether you aspire to become a pastry chef or simply want to enhance your baking skills, choosing the right bakery and confectionery courses is a crucial step toward achieving your goals. With numerous options available, it can be overwhelming to determine which courses will best suit your needs and pave the way for a successful culinary career. In this blog, we will guide you through the process of choosing the right diploma in bakery and confectionery courses, considering factors such as specialization, curriculum, practical experience, reputation, and career opportunities. Let's explore the ingredients that will help you make an informed decision and set you on the path to becoming a skilled and accomplished baker.

Research Course Curriculum:

Once you have identified your interests, thoroughly research the course curricula of the bakery and confectionery courses you are considering. Look for courses that cover a wide range of topics relevant to your specialization, including baking techniques, pastry arts, dessert making, sugar work, chocolate artistry, and more. A well-rounded curriculum encompassing theoretical knowledge and practical hands-on experience is essential for developing a strong foundation in baking skills.

Practical Training and Industry Experience:

The value of practical training in diploma in bakery and confectionery courses cannot be overstated. Hands-on experience allows you to apply the knowledge you've gained, honing your skills under the guidance of experienced instructors. Look for courses that offer ample opportunities for practical learning, such as working in professional-grade kitchens, participating in industry internships, or engaging in real-world baking projects. Practical training will enhance your skill set and provide valuable insights into the realities of working in the baking industry.  

Consider Reputation and Accreditation:

The reputation of the institution offering certificate course in bakery and confectionery is another crucial factor to consider. Research the reputation of the school or culinary institute, read student testimonials, and inquire about the qualifications and experience of the faculty members. Additionally, check if the institution is accredited or affiliated with reputable culinary associations or organizations. Accreditation ensures that the courses meet industry standards and will be recognized by potential employers.

Explore Career Opportunities and Alumni Success:

Investigate the career opportunities and success stories of graduates from the certificate course in bakery and confectionery you are considering. Look for institutions with a strong alumni network who have gone on to establish successful careers in the baking industry. This information can give you insight into the employment prospects and the industry recognition you may gain after completing the course.

Conclusion

Choosing the right bakery and confectionery courses is a crucial step toward building a successful career in the world of baking. By identifying your goals, researching course curricula, considering practical training and industry experience, evaluating reputation and accreditation, exploring career opportunities, and considering practicalities, you can make an informed decision that sets the foundation for your culinary success. Remember, selecting the right bakery and confectionery courses is like finding the perfect recipe – it requires careful consideration, attention to detail, and a sprinkle of passion. So, get ready to mix your aspirations with the right ingredients and embark on a journey that will shape you into a skilled baker capable of creating delectable delights.

[riyavermablog]

ITM Institute’s Patisserie and Confectionary Diploma: A Comprehensive look the Certificate Course in Bakery and Confectionery

ITM Institute's Diploma in Patisserie and Confectionery program provides a solid foundation in pastry and dessert-making techniques to turn your passion for baking into a successful culinary career. This comprehensive program covers pastry making, baking, chocolate making, sugar craft, and cake decoration. Students learn about hygiene and safety in the kitchen, as well as food costing and menu planning.

The institute's state-of-the-art kitchen facilities are used to provide hands-on training for the students, using professional-grade equipment and ingredients to create a range of desserts and baked goods. Working with some of the best pastry chefs in the industry is one of the advantages of studying at ITM Institute. The institute has partnerships with leading hotels, restaurants, and patisseries, where students can gain practical experience in a real-world setting, giving them an edge in the job market.

ITM Institute also offers a Certificate Course in Bakery and Confectionery that covers the basics of baking and pastry making. The course includes bread making, cake decoration, and pastry making. It's ideal for those who want to start their bakery or patisserie, or for those who want to work in the industry as an assistant pastry chef or baker. 

Understanding the bakery and confectionery course syllabus is essential if you're interested in pursuing a career in patisserie and confectionery. Here's a brief overview of the different modules covered in the Diploma in Patisserie and Confectionery program:

Pastry Making: This module covers the fundamentals of pastry making, including different types of pastry doughs, puff pastry, choux pastry, and filo pastry. Students learn about the techniques used to create different pastry products, such as tarts, pies, and quiches.

Baking: This module covers the basics of baking, including different types of baking ingredients, measuring and scaling, mixing and blending, and baking techniques. Students learn how to create a range of baked goods, including cakes, cookies, and bread.

Chocolate Making: This module covers the essentials of chocolate making, including tempering, moulding, and decorating. Students learn how to create a range of chocolate products, including truffles, pralines, and bars.

Sugar Craft: This module covers the techniques used to create sugar craft items, such as flowers, figurines, and sculptures. Students learn how to work with different types of sugar, including fondant, gum paste, and pastillage.

Cake Decoration: This module covers the art of cake decoration, including different types of frosting, icing, and glazes. Students learn how to create different types of cake decorations, such as sugar flowers, piping, and stencilling.

In conclusion, ITM Institute's Diploma in Patisserie and Confectionery program provides students with a strong foundation in pastry and dessert-making techniques, giving them a competitive edge in the job market. Additionally, the institute's partnership with leading hotels, restaurants, and patisseries provides students with practical experience in a real-world setting. The certificate course in bakery and confectionery is ideal for those who want to start a career in the industry or start their bakery or patisserie. By understanding the bakery and confectionery course syllabus, students can make informed decisions about their culinary education and career goals.

[vidyajyotieduversity]

Specialization: Cuisine: Indian, Continental, Bakery & Confectionary, Oriental, Regional Indian.

Duration: 6- 8 Months Classes + Internship: 6 Months (Compulsory)

Eligibility: 10th With 17 Years Of Age.

Awarding University: AHLEI USA

Students Will Be Provided: Uniform, First Aid Certification

[gihm-mumbai]

Boost your hospitality and Hotel management study through our institute. It will help you to get high career opportunities..

Hotel management and hospitality courses offer excellent career opportunities in multiple industries. Hotel management graduates can not only earn good salaries but also get good growth opportunities in India as well as abroad.

Diploma in Hotel Management

Diploma in Hospitality Management

Diploma in Bakery and Confectionary 

[monikatirpude]

What are Bakery and Confectionary? Its Scope and Future

Bakery and confectionery courses offer a wide range of opportunities for skilled professionals. Since the bakery follows a hierarchical structure, it gives the aspirants, a career path to look forward to. A well-planned course with ‘all-inclusive’ training can prepare the aspirants for this step-by-step journey with optimum personal & professional growth.

https://wakelet.com/wake/j5OLdZ7RWHX9Y1Y_GEhc-

[whitecapsbakery]

Prospects After Pursuing Diploma in Bakery and Confectionary

Becoming a baker is more than knowing how to bake bread. The course for confectionery and baking are emerging as good career prospects. There is a blend of arts and science to prepare the desired product. One must focus on the multitude of proportions and specifications in baking and confectionary items.

When you opt for any course of diploma search forbakery course near me, it will include the sugar art and its correct use. All course has the same science part, with the difference in the art of making cakes. The creative part varies from one course or professional to another. These are important to know if planning to pursue this career option and the prospects it has.

Sugar Art – An Essential Part in Bakery Course

Whichever course you enrol with, you can learn about sugar art in-depth and know the approaches and techniques. If you have to idea about the correct use of sugar for any baking dish you prepare, it can take you in the right direction.

Sugar art is the practice of creating excellent confectionary items and adds to its decorative factor. It enhances both the look and the taste of the confectionary items. Every course will guide you to know about the use of sugar along with its creative use.

Salary and Future Scopes of a Baker

When you begin your career, you will get a low salary package, which will increase with experience in the field. To start learning and implementing the industry-level standards and mechanisms in baking, you get a scope to hone your skills.

The experience will help you opt for jobs offering a high salary package. Eventually, you can join as an executive chef, earning a good monthly package. Though the industry has the opportunity to provide, you have to learn, become competent and make your place in it. 

What Prospects and Opportunities to Expect from the Course Study?

After completing a diploma course and learning the techniques through the practical baking classes, there is a good option for a bakery professional. There is demand for the same in hotels and restaurants.

If you are a bakery and confectionery items specialist, try to look for hotels with a specialist bakery section. Check your job duty and responsibility and go for the perfect fit. A professional is liable to do the following:

Check the quality of ingredients

Come up with new recipe ideas

Responsible for any failure

Be accurate and precise about the use of ingredients in baking

Get Training in Baking Classes from Industry Level Professionals

The top institutes, design course programs in such a way that students can learn the techniques better from the bakery chef course. Students should use their creative minds if they wish to shine in this field. This is where Whitecaps International School of Pastry is a suitable name for interested bakers. The team of experienced corporates will guide the students through the course program. The specialists help the students hone their skills and train them to become competent industry professionals.

[whitecapa]

Is Becoming a Pastry Chef a Good Career Choice in India

When we think about the Bakery, many amazing products come to our minds, such as cakes, chocolate, cookies, and several other things. Good bakery chefs are highly renowned for designing such products with their presentations as well as creativity. In early 2000, all bakery professionals tried to find better job prospects abroad as there were very few opportunities in India. With increasing tourism in India, many hotels and bakeries are all set for meeting the demands of their foreign clients.

Nowadays, the Indian population is interested in delicious bakery products, thus increasing opportunities for bakery professionals. Recent studies show that Bakery Chef is a renowned creative and earning sector for modern age professionals.

Let us know a bit about the history of the bakery profession.

Since its evolution, bakery products have been a major part of the whole food industry. With culinary enhancements, there was also the growth of different methodologies. Towards the beginning period of the 20th century, Bakery was considered as a different sector from food production and then was started the era of Bakery products. All bakery professionals use their creativity to add colours, shapes, and styles in all of their products to attract more and more consumers.

When the colonial era ended, many bakery products, especially cakes, doughnuts, and brownies, started being used in several celebration parties like birthdays, anniversaries, or business events. With the latest evolution, Bakery and other such establishments started becoming commercial.

Now there are several diploma in bakery and confectionary courses available in our educational curriculum in pastry bakery offering strong guidance for all students as well as learners for kick-starting their career in Bakery. Whitecaps is one of the premium places for improving skills in pastry bakery and being a pastry chef.

Scope and various prospects

There are huge opportunities for a bakery professional in India, especially a pastry chef. Several hotels and restaurants need professional pastry chefs and bakers for meeting their needs and requirements. Starting from a trainee to executive chef, every position has different roles as well as responsibilities.

To have a good career in Bakery, students must learn with experience, proper discipline and creativeness.

There exist a major difference between a baker and a pastry chef. While anybody who works in any bakery establishment is called a baker but a Pastry Chef is someone with more expertise in making sweet dishes and have good pay. They have profound knowledge in making dessert dishes.

Conclusion

Thus, we can see that being a pastry chef is one of the best career choices in India. Still, all you require is a properly organized arrangement for getting the topmost positions in various establishments. A perfectly planned baking training with all practical guidance as well as theoretical approaches puts a student on the right path for further career growth. One needs to be highly creative, possess proper learning aptitude and obtain perfection for achieving the best heights in their profession.

At Whitecaps, you will get a properly organized structure with accreditation. From short-term bakery courses & training to advanced diploma are available for building a strong career in the Bakery sector.

[hotelschooldelhi]

Looking for an ideal Hotel Management College in Delhi?

With innumerable Hotel Management Colleges in Delhi, it is indeed a tough task to choose the ideal option. Read on to get a detailed insight to your career goals…

So why is the hospitality industry a lucrative career option?  The Government in the recent budget of 2020-21, has allocated almost 2500 crore to the tourism and hospitality Industry. This clearly demonstrates the crucial role played by this industry in the nation’s economy.

In the past decade, numerous international hotel chains like Marriot, Shangri-La, Astoria Hotels and Movenpik Hotels have started their Indian operations. The hospitality industry also caters to corporate events and destination weddings. This has given rise to opportunities for hotel manpower in metros, tier 2 cities and pilgrimage destinations apart from usual tourist circuits.

The hotel management (H.M) colleges play an important role in training students and making them industry ready. Mostly H.M colleges teach theory principles and offer a short-term internship; and then the students are declared industry ready. But this often leads to huge problems for the students. They face pressures and challenges at work, which are totally new to them, and find them difficult to tackle.

It is here that the students of The Hotel School (THS), Delhi have a distinct advantage. The institute offers both a Diploma in Hotel Management as well as a Bachelor’s degree in Vocational H.M from Tata Institute of Social Sciences, Mumbai. It is also an affiliated training partner for various Government bodies like National Skill Development Organization and Tourism & Hospitality Skill Council. THS curriculum includes subjects like Food Production, Bakery and Confectionary, Front Office, Housekeeping, Reception Handling, Food and Beverage, Banquet Management, English and Communication Skills.

The highlight is the Work Integrated Training Program (WITP) offered by the institute, which gives students access to 720 hours of practical training along with their theory classes. This gives THS students a huge advantage as they undertake practical training with leading hotel chains in Delhi. The industry partners also get a first hand experience of student talent pool leading to faster and easy placements. The icing of the cake is the stipend earned by the students during their training. So, they earn while studying. THS has a superb track record in the hospitality industry and has won many awards for its unique program.

[paulxavess]

AIHM : A-IHM Institute of Management & Technology, Agra, Uttar Pradesh (India)

Are you looking for details about the institute of hotel management in Agra?

 AIHM Institute of Hotel Management in Agra is a professional institute to provide quality education and training for hotel management course. This college post is the ideal to provide you complete details about address, phone number, address, site and info and reviews about AIHM Institute of Hotel Management.

A-IHM Institute of Management and Technology Agra, has been created in 2008. Since that time AIHM has established itself as one of the earliest private industry institute in the field of Hotel Management course.

 A-IHM was a creation of its Parent company I.M Advertisers, Noida, involved into the top institutes in the area of Management, publishing, technology etc. The vision of this institute will always be to impart value-based education at undergraduate and post graduate degrees in the industry of hospitality. A-IHM as the best Hotel Management Institute in Agra has finished over a decade at presenting skilled education in hotel management.

Over 2500 students have graduated from A-IHM Institute of Hotel Management course and received valuable hotel management degree at the previous 13 decades. The top hotel management college in Agra, AIHM; provides the future opportunity for students to reach at great heights. The mission of this institute will be to equip aspiring hospitality specialist with real time understanding so as to meet the challenges of business.

 Why AIHM Institute of Hotel Management in Agra?

 100% Placement Assistance: In the past 2 years, AIHM has provided 100% placement assistance to students in India.

 No. 1 at Quality Placement: A-IHM using its numerous links to a number of the best hotels around the globe, offers its pupils a huge array of excellent job opportunities throughout the A-IHM training and placement cell.

 Quality Training: A-IHM offers quality training at the long-recognized hospitality convention, together with innovative management methods, to fit current global trends in the hospitality market.

 International Qualifications: A-IHM has a large selection of programmes to satisfy all students' requirements. Whether you're searching for a short-term diploma programme (two years) or to study to diploma or master’s degree.

 NCHMCT Based: NCHMCT JEE is only an entry clearance for hotel management exam to take admissions in hot hotel direction disciplines, somehow AIHM admissions will also be predicated on NCHMCT JEE. This provides the quality and importance to their hotel management degree.

  Computer Laboratory

The Laboratory features newest brands of computers to get hand training to students. It offers students with hands-on expertise with business --special software in addition to routine --use computer software.

 The courses are designed and guarantees:

 ·         Construction of solid base of knowledge.

·         Skills development through lab work.

·         Development of character and soft skills.

·         Enhancement of innovative capability.

 We're committed to supplying a world-class grade learning experience, Innovative in content and style, to people seeking careers in the hospitality industry.

Over the span of just 15 Decades, we’ve obtained a highest standing, allowing quality professionals to meet the potential challenges of the hospitality industry.

International growth and growth of Tourism having opened innumerable openings. Qualified students can Search for bright career chances for consumed as:

 ·         Hospitality Executive

·         Hospital and Institutional Catering Supervisor / Manager

·         Entrepreneurship ventures

·         Management Trainee at Hotel and allied Industry

·         Client Service Executive in Banking and Insurance industry

·         Manager/Supervisor at Tourism Development Businesses

·         Chef

·         Marketing/Sales Executive at Hotel/Multinational Companies Cabin

 ·         Catering Officer at Cruise lines/Ships/Flight Kitchen

·         Crew in domestic and International Airlines

 Food Production

Here, students learn various methods for handling restaurant operations: -

Kitchen Food Quantity- Employed for Banquets and mass cooking.

Fundamental Training Kitchen- The fundamental Training kitchen offers proper introduction to cooking. That is where students obtain the understanding of the fundamental of cooking.

Advance Training Kitchen- Mastered the fundamentals, it's time for the students to advance on to the kitchen. Elaborate dishes are ready here.

Bakery-Takes care of bakery and confectionary demands of the syllabus. Students prepare the most beautiful desserts and breads.

 Front Office

The Front of this Institute is so made to impart newest technology and styles to students.

 Classrooms

The Institute has well designed classrooms developed as studying halls to make an air of specialist management coaching equipped with LCD projector. This assists in effective demonstration of cooperation for greater conceptual development of students.

 Tour

Educational tours are a frequent occurrence, students are accepted to resorts, trade fairs, picnic areas and similar areas with the goal of combining entertainment and education.

 Transport

The Bus services are available in the Institute to different points of town.

 The training and placement mobile staff at A-IHM consisted specialist to concentrate on strategies of this business. The senior faculty associate's mentors the staff and unique and constant effort are designed to groom the students to develop their abilities in the craft of confronting interviews. Emphasis is put on optimistic mindset, technical abilities and knowledge to help the process and speed achievement. Hosting port sessions with agents of hotels at several metros.

 General FAQs

What are the courses being offered in this college?

AIHM Institute of Tourism and Hotel Management, Agra provides a vast selection of educational and training courses across multiple fields for example as: B.Sc.

 Which of the courses are the most in demand at this school?

AIHM as the best Hotel Management Institute in Agra provides multiple selection of educational and training courses across various fields. A few of the classes in demand in this school are B.Sc., MBA/PGDM.

 AIHM’s Entrance policy for Hotel Management Exam

NCHMCT JEE is nothing but an entrance clearance for hotel management exam to take admissions in best hotel management institute in Agra, somehow AIHM admissions are also based on NCHMCT JEE. This provides the quality and importance to their hotel management degree.

 Course Guide:

AIHM In this section, find out about the Master of Business Administration (MBA Hotel Management) educational course at AIHM, the top Hotel Management college in Agra.

 AIHM, the top Hotel Management college in Agra, provides 2 Years Total Time Master's Degree at M.B.A Hotel Management.

 Notice: The above courses are selected automatically by the Site for indicative purpose only. But students are asked to consult the University for the similarity of this class or for any additional advice in respect to the program.

 Syllabus exhibited on this page is indicative and for General advice only. The syllabus / class information listed might not be comprehensive. Visitors or students are advised to contact the University directly to your Official, comprehensive and precise Syllabus, transcripts and other info. List of class titles cited here is partial and are not detailed and the institution could be offering many different classes than those said on This particular page.

[cmihm-blog]

Hotel Management Courses: An interesting career option.

In these troubled times, its always a positive spirit that makes us dream of a rosy future. Hotel Management courses have always enticed and excited students. Cradle of Management Institute, New Delhi offers the best facilities for students aiming for the hospitality industry. Read more on the hotel management courses offered by the institute..

Today across the world economies have been hit due to COVID 19 outbreak and sectors of tourism, hospitality and aviation have been the most affected. But undoubtedly things would pick up and gradually hotel industry and tourism would regain its standing.

So, this is the best time for students to learn about hotel management and understand why hospitality industry is a sought-after career option. The next few years would see a sharp increase in manpower requirement in hotel industry. Hence this would be a good time for students to enter this sector.

What is a hotel management course?

This course trains students and gives them operational and supervisory knowledge to work in hotels and other units of hospitality industry. Taking care of guests, handling guest reservations or queries, preparation and upkeep of rooms, laundry, food production and quality maintenance, production of confectionary and bakery, servicing restaurants and bars are all part of this course.

Where can students gain placement?

Students can gain placement in entry level or management grade in 5 star hotel chains both domestic and international, cruise liners, restaurants, bars, casinos, tourist homestays, spas, clubs, holiday resorts and much more.

Who can join this Hotel Management course?

After 10+2, students can either join a diploma or a degree course in hotel management. There are many institutes offering this course. While few have their entrance exams others go by the marks obtained in Class 12th board exams.

Qualities required for joining this course

Hotel Management course requires good communication skills, pleasing personality, ability to patiently serve people, problem solving skills, and quick reasoning. However, even if a student does not have few of these qualities, he/ she can always strengthen and increase their skills while studying and working.

Cradle of Management Institute (CMI)

The hotel management courses offered by CMI are recognized by National Council of Vocational Training under the Ministry of Skill Development and Entrepreneurship.

The curriculum is designed in such a manner that students can get knowledge of all aspects of Hotel Management. The course offered by the institute includes:

Food Production & Bakery Housekeeping Restaurant & Bar Tending Culinary Art Reception & Front officeHow is Cradle of Management Institute (CMI) different?

CMI has excellent facilities and infrastructure like classrooms and demonstration rooms to provide theoretical and practical knowledge to students. The institute offers scholarships for bright students who come from underprivileged backgrounds. CMI also organizes industrial visits for students. Through these visits, students get a glimpse of actual working in hotels and tourism outlets and this helps them understand the practical side of the theory they are learning at the institute. The institute also arranges guest lectures from experts of hospitality and culinary industry. These experts share their work experiences and give tips on hotel management to students. CMI also has a well networked placement cell.

So, if you are dreaming of an interesting career which also gives you a hefty pay packet, then choose hotel management course as your future. And for that CMI is always your best bet!

[istudyuk]

Advanced Diploma in Cake Decoration

If you have any interest an eye for art and a stomach for sweets? Then you might be ready for the job of cake decorator.

Basically Cake decorators work in large and small bakeries to apply icing, chocolate and other confectionary delights to cakes. There are many different tools that cake decorators can use depending on the size, shape and type of cake, such as dipping vats, airbrushes, carving tools as well as more. Specially Cake decorators are artists and craftsmen who work to make cakes that are visually appealing as well as delicious. Their main attention to detail and steady hand all works to sell cakes to customers. These could be wedding cakes, birthday cakes, cupcakes or commercially available cakes sold to departmental stores.

Finally, if you are looking at a career in baking and making cool designs on those cakes, this is the course for you. You will learn new designs as well as will be instructed on which equipments to use. So doesn’t delay get started with this cake decorating course today!

Learn more: istudy

[vidyajyotieduversity]

Diploma in Food Production Principles (DFP)

Diploma in Food Production Principles (DFP) Duration: 8 Months Theory &  Practical Classes Eligibility:   10th / Higher School (17+ years age) Internship:  6 Months(Compulsory)

[gihm-mumbai]

Endless Career Opportunities in Baker Confectionary

JOIN THE FASTEST GROWING PROFESSION!!

Bakery and Confectionery is a field wherein aspirants need to prepare and present food that is rich in sugar and carbohydrates. Candidates who wish to make a future in this field need to be passionate about baking.

A part of the hospitality industry, in a Bakery and Confectionery course aspirants are not only educated about the art of baking and confectionery but are also taught creativity and communication skills. Apart from this, in a Bakery and Confectionery course candidates are offered theoretical as well as practical training in this sphere. Some of the topics that aspirants are taught as part of a Baking and Confectionery course include knowledge of ingredients used in Baking/ Confectionery, further, candidates are also educated about the selection, composition and the entire process of Baking and Confectionery services. Also, in such a course candidates are taught about baking, heating, refrigeration, freezing and interactions/ reactions of ingredients used in the process of Bakery and Confectionery.

[palateculinaryacademy-blog]

International Culinary Center

Palate Culinary Academy is an international culinary center which is located in Mumbai. Academy offers various culinary courses such as diploma in international patisserie and confectionary, palate culinary international level 2 award certificate course, India's first ever vegetarian culinary international award certificate course, and boutique bakery intensive course. For more details visit our international culinary center