#EarthySpices

[aegidoll]

This Indian Spiced Cabbage and Fennel Stirfry is a quick and flavorful dish that combines the earthy flavors of cabbage and the subtle sweetness of fennel with aromatic Indian spices. It's a perfect side dish for your Indian-inspired meals.

Ingredients: 1/2 medium cabbage, thinly sliced. 1 fennel bulb, thinly sliced. 2 tablespoons vegetable oil. 1 teaspoon cumin seeds. 1 teaspoon mustard seeds. 1 teaspoon turmeric powder. 1 teaspoon coriander powder. 1/2 teaspoon red chili powder. Salt to taste. Fresh cilantro leaves for garnish.

Instructions: Heat vegetable oil in a large skillet or wok over medium-high heat. Add cumin seeds and mustard seeds. Saut for 30 seconds until they splutter. Add thinly sliced cabbage and fennel. Stir-fry for 5-7 minutes until they start to wilt and turn golden brown at the edges. Sprinkle turmeric powder, coriander powder, red chili powder, and salt over the vegetables. Stir-fry for another 2-3 minutes until the spices are well incorporated. Garnish with fresh cilantro leaves and serve hot. Enjoy your Indian Spiced Cabbage and Fennel Stirfry!