#Europe Food Coating Ingredients Market Demand

[prenasper]

Europe Food Coating Ingredients Market Share, Size, Trends, Growth Drivers, Business Challenges, Top Key Players, Future Opportunities and Forecast 2033: SPER Market Research

Food coating ingredients are substances used in food processing to enhance the flavor, texture, appearance, and shelf life of many food products. These materials are applied to the outside of food items through methods such as breading, enrobing, or battering. Food coatings frequently contain flours, starches, proteins, lipids, sugars, and leavening agents. They serve as a barrier to prevent oil from absorbing while frying, give food a crispy or crunchy texture, prevent food from drying out, and improve appearance. Food coating ingredients can be found in fried foods like fish fillets, chicken nuggets, and potato chips, as well as baked products like doughnuts and breaded pastries.

According to SPER market research, ‘Europe Food Coating Ingredients Market Size- By Type, By Application - Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Europe Food Coating Ingredients Market is predicted to reach USD XX billion by 2033 with a CAGR of 5.68%.

Drivers: The food and beverage (F&B) business has experienced significant growth, leading to an increased demand for healthy ready-to-eat (RTE) and ready-to-drink (RTD) goods. As a result, it is now simpler to use food coating components to improve the organoleptic characteristics of processed, baked, fried, and consumer items. This is one of the primary drivers of the market's present expansion. Therefore, noteworthy technological advancements like the application of electrostatic coatings, which enhance the flavor, aroma, look, and shelf life of different food items by averting chemical reactions, are additional growth-inducing factors. The introduction of antimicrobial coatings, which halt the spread of illness and keep packaged items from rotting, is another factor driving market expansion.

Challenges: There are multiple challenges in the market for food coating components because of various factors. Maintaining innovation to adapt to changing dietary trends and customer preferences is one of the largest challenges. Manufacturers are under pressure from consumers to reformulate their goods to offer cleaner labels, more sustainable ingredients, and healthier options. Regulations mandating strict compliance measures with regard to food safety and labeling further complicate the situation.

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The COVID-19 pandemic of 2020 has a significant impact on the expansion of the food coating components business in Europe. This is because the output of food coatings decreased as a result of the closure of multiple production sites. In addition, a change in expenses was noted in the affected region as a result of these closures; for example, the cost of sugar and cocoa rose, raising the price of the product. The outcome was a change in consumer purchasing patterns for food coating materials in the European market.

Additionally, some of the market key players are Cargill Inc., Ingredion Incorporated, Kerry Group PLC, Newly Weds Foods, Royal Avebe U.A., Tate & Lyle.

Europe Food Coating Ingredients Market Segmentation:

By Type: Based on the Type, Europe Food Coating Ingredients Market is segmented as; Sugars and Syrups, Cocoa and Chocolates, Fats and Oils, Spices and Seasonings, Flours, Batter and Crumbs, Others.

By Application: Based on the Application, Europe Food Coating Ingredients Market is segmented as; Bakery, Confectionery, Breakfast Cereals, Snacks, Dairy, Meat, Others

By Region: This research also includes data for UK, France, Germany, Italy, Spain, Rest of Europe.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link:-

Europe Food Coating Ingredients Market Outlook

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Europe Ready-to-Eat Food Market Size- By Type, Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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[strangemusictriumph]

Biscuits Market - Forecast (2022 - 2027)

The Biscuits Market size is estimated to reach $129.1 billion by 2025 with a estimated CAGR of 4.9% during the forecast period 2020-2025. Biscuits are made of flour, sugar or salt, butter or vegetable shortening, and baking powder as a leavening agent. They are baked food item that is flour-based and used as a snack. These food products are available in different flavours, types, tastes, and textures. Biscuits are generally sweet in taste made from sugar or honey and some of their types are savoury or salty in taste. Biscuits are one of the most famous and preferred packaged snacks around the globe. They can be mixed along with a variety of ingredients, which include, nuts, chocolate flavour, Choco chips, sandwich fillings, which include cream-based fillings of fruit, chocolate, and jam fillings. 

Biscuits Market Report Coverage

The report: “Biscuits Market Forecast (2020-2025)”, by Industry ARC, covers an in-depth analysis of the following segments of the Biscuits Market. 

By Type: Crackers and Savory, Sweet Biscuits

By Packaging: Pouches/Packets, Jars, Boxes and Others

By Distribution Channel: Convenience Stores, Independent Bakery, Online Retail, Supermarket/ Hypermarket and Others

By Geography: North America, Asia Pacific, Europe, and Rest of the World.

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Key Takeaways

Geographically, Asia Pacific holds the largest share in the global Biscuits market in 2019, owing to the increasing consumer demand in the region.

Increasing disposable income of consumers and changing living standards of the middle-class population across the globe is set to boost the global biscuits market growth positively.

Competition is very high in the market with virtually no entry barriers and almost 100% penetration of the product, which is set to increase the demand of the market for the forecast period 2020-2025.

By Type - Segment Analysis

Based on type, the global Biscuits market has Crackers & Savory and Sweet biscuits. The sweet biscuit segment accounted for the largest share of the global biscuits market in 2019. In sweet biscuits, the market for the filled biscuits is poised to grow at the highest CAGR during the forecast period 2020-2025. Sweet biscuits are consumed worldwide owing to their taste, energy content, and easy availability. The high nutrient content of sweet biscuits also makes it a preferred choice of consumers. The growing preference for ready to go snacking, along with easy accessibility for consumers through the advancing retail sector, is set to help the sweet biscuits market to grow in the forecast period 2020-2025.

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By Distribution Channel - Segment Analysis

Based on the distribution channel, the global Biscuits market has Convenience Stores, Independent bakeries, Online Channels, Supermarkets/ hypermarkets, and others. The supermarkets and hypermarkets segment accounts for the largest share of the market in 2019. The online retail segment is poised to register the highest CAGR of 4.99% during the forecast period 2020-2025. This is owing to online retailing provides more discounts and wider options to purchase. Besides, the online platform becomes popular owing to its doorstep delivery. 

Supermarkets and hypermarkets are self-help shops giving a wide variety of biscuits such as sweet biscuits, savory, crackers, filled or coated, and others. Supermarkets and hypermarkets offer extensive merchandise mix along with different brands of biscuits, placed under the same roof, which helped it to occupy more revenue share. 

By Geography - Segment Analysis

The global Biscuits Market by geography had the dominant share in Asia-Pacific, in terms of revenue and market share in 2019 owing to rising middle-class population coupled with increasing disposable income in developing countries of this region such as India and China. Besides, rising demand for biscuits as an alternative for bread, and confectioneries in this region, which is surging the global biscuits market in a positive way. Europe is set to generate the highest CAGR in the market during the forecast period 2020-2025. In North America, the market is poised to drive in the forecast period 2020-2025. This is owing to the rising consumption of sandwich biscuits, especially among the working-class population in U.S. Canada, in the North American region has been driving the regional market further. 

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Drivers – Biscuits Market

The Rising Demand for Healthy Cookie

Demand for biscuits witnessed to have a rising trend owing to the product innovations involved in the sector and the use of high-quality ingredients. Biscuits, which are available in forms like multiple grains, Ragi, Oats, and others, are grabbing the attention of the millennials who tend to stay fit with ready to-go food. In addition, bakery manufacturers attract customers with innovative packaging solutions, which is set to drive growth. 

Increasing Demand for “Ready to Go” Food 

The factors that are driving the growth of the biscuits market are increasing preference for convenience and snacking. Besides, demand for biscuits is increasing owing to the innovative packaging, new flavors, and addition of ingredients, shapes, and technologies.

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Challenges – Biscuits Market

The High cost of raw materials 

High raw material cost and growing tax burden on the industry is the challenge to look after for the biscuit market growth soon. Also, the shortage of food ingredients and labor are the factors that tend to be a challenge for the biscuit market.

Biscuits Industry outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Biscuits Market. Key companies of this market are Nestlé UK Ltd. Parle Products Pvt. Ltd, Kellogg Company, Britannia Industries Ltd., Burton's Foods Ltd, Lotus Bakeries NV, ITC, United Biscuits, Cadbury, Walkers Shortbread Ltd etc.

Acquisitions/Product Launches:

In Apr 2019 Barilla, an Italian food company has declared that it is set to begin a range of biscuits made completely of sustainable soft wheat. A division of the Buongrano line of Mulino Bianco, the product was introduced at the end of April. The biscuits were baked in the business's biggest biscuit factory, in Castiglione delle Stiviere, near Mantua, which manufactures 108,000 tonnes of biscuits per year.

In September 2018, Leading Food & Beverage Manufacturers, Mars Saudi Arabia, Kellogg's Arabia, and Nestle Middle East signed a voluntary pledge with the Saudi Food and Drug Authority (SFDA) to reduce Sugar, Salt and Fat Content in their products. The companies also pledged to place clear nutritional labels on their products.

March 2016 - The FMCG giant ITC is focusing on tapping the niche market for health biscuits, which includes digestive biscuits. To compete with brands, like Britannia Nutri Choice, McVities Digestive, and Parle Simply Good, the company launched Sunfeast Farmlite digestive biscuits in India.

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[businessindustry]

Waxy Maize Starch Market Revenue Analysis and Forecast to 2024-2032

The Reports and Insights, a leading market research company, has recently releases report titled “Waxy Maize Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032.” The study provides a detailed analysis of the industry, including the global Waxy Maize Starch Market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the Waxy Maize Starch Market?

The waxy maize starch market size reached US$ 3,808.6 Million in 2023. Looking forward, Reports and Insights expects the market to reach US$ 6,219.3 Million by 2032, exhibiting a growth rate (CAGR) of 5.6% during 2024-2032.

What are Waxy Maize Starch?                                                                                                                                                                            

Waxy maize starch is a type of starch extracted from corn, distinguished by its high amylopectin content compared to regular maize starch, which has more amylose. This starch is known for its clear, neutral taste and excellent thickening abilities, making it a versatile ingredient in food processing. It is commonly used in the production of soups, sauces, and puddings. Furthermore, waxy maize starch finds applications in pharmaceuticals as a tablet binder and in the paper industry for paper coating. In the sports nutrition sector, it is increasingly used as a complex carbohydrate source in sports drinks and supplements for energy replenishment.

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What are the growth prospects and trends in the Waxy Maize Starch industry?

The waxy maize starch market growth is driven by various factors. The market for waxy maize starch is steadily growing, fueled by its diverse applications across several industries. This starch, known for its high amylopectin content, is favored in food processing for its exceptional thickening and gelling properties. It is extensively used in soups, sauces, and desserts. Moreover, the pharmaceutical sector relies on waxy maize starch as a tablet binder, while the paper industry employs it as a coating agent. With the rising demand for natural and functional ingredients, waxy maize starch is poised for continued growth, particularly in the food and pharmaceutical sectors. Hence, all these factors contribute to waxy maize starch market growth.

What is included in market segmentation?

The report has segmented the market into the following categories:

By Product Type:

Native Waxy Maize Starch

Modified Waxy Maize Starch

By Form:

Powder

Granular

By Application:

Food and Beverages

Pharmaceuticals

Textiles

Paper and Packaging

Others

By End-Use Industry:

Food Manufacturers

Pharmaceutical Companies

Textile Industry

Paper and Packaging Industry

Others

By Distribution Channel:

Direct Sales

Distributors

Online Retail

Other Retail Channels

Segmentation By Region:

North America:

United States

Canada

Asia Pacific:

China

India

Japan

Australia & New Zealand

Association of Southeast Asian Nations (ASEAN)

Rest of Asia Pacific

Europe:

Germany

The U.K.

France

Spain

Italy

Russia

Poland

BENELUX (Belgium, the Netherlands, Luxembourg)

NORDIC (Norway, Sweden, Finland, Denmark)

Rest of Europe

Latin America:

Brazil

Mexico

Argentina

Rest of Latin America

The Middle East & Africa:

Saudi Arabia

United Arab Emirates

South Africa

Egypt

Israel

Rest of MEA (Middle East & Africa)

Who are the key players operating in the industry?

The report covers the major market players including:

Cargill Inc.

Archer Daniels Midland Company (ADM)

Tate & Lyle PLC

Ingredion Incorporated

Grain Processing Corporation

Roquette Frères

Tereos Group

Avebe U.A.

Universal Starch Chem Allied Ltd.

Agrana Group

SMS Corporation

SPAC Starch Products (India) Ltd.

Starch Asia (Thailand) Co., Ltd.

Galam Ltd.

Gulshan Polyols Ltd.

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[factmrlokesh]

Humectants Market Forecasted to Achieve US$ 42.44 Billion by 2033, with 4.3% CAGR

The humectants market is expected to grow from its estimated US$ 27.86 billion in 2023 to US$ 42.44 billion by 2033. For the next ten years, Fact.MR projects that global sales of humectants will rise gradually at a CAGR of 4.3%.

Organic substances that are hygroscopic and able to create hydrogen bonds with molecules of water are known as humectants. They can be created artificially or derived from natural sources like lactic acid, honey, aloe vera, glycerin, and so forth. Their primary job is to take in moisture from the surrounding air and hold it in the stratum corneum, the skin's outermost layer. Humectants are commonly utilized because of their capacity to moisturize and soften skin, lessen flakiness, and stop cracking or chaffing.

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The global humectants market is on a robust growth trajectory, projected to reach a valuation of US$ 42.44 billion by 2033, driven by a steady compound annual growth rate (CAGR) of 4.3%. This growth is underpinned by increasing consumer demand for personal care and food products that offer superior moisture retention, alongside the expanding application of humectants in various industries.

Rising Demand for Personal Care Products:

The personal care industry remains a major driver of the humectants market. With consumers becoming more conscious of skincare and haircare products' ingredients, the demand for humectants, which help retain moisture, is soaring. Products such as lotions, creams, shampoos, and conditioners often contain humectants like glycerin, hyaluronic acid, and sorbitol to enhance their moisturizing properties. The growing awareness about the benefits of well-hydrated skin and hair is fueling this demand, particularly in regions with extreme climatic conditions that necessitate effective moisture retention.

Key Companies Profiled:

Cargill

The Dow Chemical Company

Archer Daniels Midland Company

Roquette Frères

Ingredion Incorporated

BASF SE

VMP Chemiekontor GmbH

The Lubrizol Corporation

Vantage Specialty Ingredients Inc.

Wuhan Sanjiang Space Gude Biotech Co.

Food and Beverage Industry Contributions:

In the food and beverage sector, humectants play a critical role in maintaining moisture content, enhancing texture, and extending shelf life. Ingredients such as glycerol, sorbitol, and propylene glycol are commonly used in baked goods, confectioneries, and beverages to ensure products remain fresh and palatable for longer periods. The increasing popularity of processed and convenience foods has further bolstered the need for humectants, as they help in maintaining product quality and consumer appeal.

Pharmaceutical and Other Industrial Applications:

Beyond personal care and food, the pharmaceutical industry utilizes humectants in various formulations to improve the efficacy and stability of medications. Additionally, humectants find applications in the production of adhesives, coatings, and textiles, where moisture control is crucial. The versatility of humectants in different industrial applications underscores their growing market potential.

Technological Advancements and Innovations:

Technological advancements in humectant production are also contributing to market growth. Innovations aimed at developing natural and bio-based humectants are gaining traction, driven by consumer preference for sustainable and eco-friendly products. Companies are investing in research and development to create new formulations that offer enhanced performance while being environmentally conscious.

Read More: https://www.factmr.com/report/453/humectants-market

Regional Market Insights:

North America and Europe are significant markets for humectants, driven by the high demand for personal care products and processed foods. However, the Asia-Pacific region is expected to witness the fastest growth, attributed to the burgeoning middle-class population, rising disposable incomes, and increasing consumer awareness about the benefits of humectants in personal care and food products.

Key Segments of Humectants Industry Research

By Product :

Alpha-hydroxy Acids & Polysaccharides

Glycerol

Sugar Alcohol

Glycols

By Application :

Skincare Products

Hair Care Products

Oral Care Products

Food & Beverages

Pharmaceuticals

By Source :

Natural Humectants

Synthetic Humectants

By Region :

North America

Latin America

Europe

East Asia

South Asia & Oceania

MEA

The humectants market is set to achieve remarkable growth, reaching an estimated value of US$ 42.44 billion by 2033. This expansion is fueled by the escalating demand for moisture-retaining products across various industries, including personal care, food and beverage, pharmaceuticals, and more. As technological innovations and consumer preferences continue to shape the market, humectants are poised to remain integral to product formulations that require effective moisture management. Companies investing in sustainable and natural humectant solutions are likely to gain a competitive edge, catering to the increasing demand for eco-friendly products.

[nikhats]

Non-Stick Coatings Market Trends & Global Future Forecasts

Non-Stick Coatings Market Overview

Maximize Market Research, a Non-Stick Coatings business research firm has published a report on the “Non-Stick Coatings Market”. Which provides Industry Analysis (Market Performance, Segments, Price Analysis, Outlook) and detailed Process Flow (Product Overview, Unit Operations, Raw Materials, and Quality Assurance).

Sample Request Link : https://www.maximizemarketresearch.com/request-sample/187696 

Non-Stick Coatings Market Report Scope and Research Methodology The Market Research Report (MMR) researches deep into vital growth determinants, exploring motivators and barriers. It furnishes extensive insights into competitive landscapes, major company offerings, and investment prospects. Embracing qualitative and quantitative analyses, it scrutinizes regional markets, providing indispensable insights for stakeholders. Employing historical data, technological advancements, governmental policies, and current Non-Stick Coatings market. Utilizing sources like annual reports, press releases, industry associations, governmental agencies, and customs data, it employs market engineering and data triangulation to forecast segments and sub-segments.

Non-Stick Coatings Market Regional Insights The estimated growth in the Non-Stick Coatings market segment is driven by improved reliability and increasing demand. The Non-Stick Coatings market is largely segmented into North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa.

Non-Stick Coatings Market Segmentation

By Type

Fluropolymer Ceramic Silicone Other Types

Based on Type, The PTFE segment held the largest Non-Stick Coatings Market share in 2023, owing to its extensive set of properties such as low friction, self-cleaning, and effective at a wide range of temperatures, long-term weather ability, non-flammability, chemical resistance, and high electrical & dielectric strength. The PTFE coatings are made with mainly four ingredients - fluorspar, hydrofluoric acid, chloroform, and water. Non-stick PTFE coatings have a very high melting point and auto-ignition temperature. Thus, it is used in a large range of components such as aluminum, brass, carbon steel, stainless steel, steel alloys, glass, ceramics, rubber, plastics, paper and magnesium. By Application

Cookware Food Processing Fabrics and Carpets Medical Electronics Industrial Machinery Automotive Other Applications

Global Non-Stick Coatings Market, by Region

North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina Rest of South America)

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Non-Stick Coatings Market Key Players 1. The Chemours Company - Wilmington, Delaware, USA 2. PPG Industries Inc. - Pittsburgh, Pennsylvania, USA 3. Daikin Industries, Ltd. - Osaka, Japan 4. Showa Denko K.K. - Tokyo, Japan 5. 3M - Maplewood, Minnesota, USA 6. Neeta Bellows - Mumbai, India 7. Umasons Steelfab Pvt. Ltd. - India 8. Neeta Enterprises - Mumbai, India 9. Thanavala Associates - Mumbai, India 10. Shree Kedar Trading Co. - Mumbai, India 11. Bhogale Coating & Paints Pvt. - India 12. The Cookware Company - Irvington 13. Jotun Group - Sandefjord, Norway 14. Whitmore Manufacturing Co. - Rockwall, Texas, USA 15. Oerlikon Balzers - Balzers, Liechtenstein 16. Solvay Group - Brussels, Belgium 17. Shaanxi Taporel Electrical Insulation Technology Co., Ltd. - Shaanxi, China

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Key questions answered in the Non-Stick Coatings Market are:  • What is Non-Stick Coatings ? • What was the Non-Stick Coatings market size in 2023? • What is the growth rate of the Non-Stick Coatings Market? • Which are the factors expected to drive the Non-Stick Coatings market growth? • What are the different segments of the Non-Stick Coatings Market? • What growth strategies are the players considering to increase their presence in Non-Stick Coatings ? • What are the upcoming industry applications and trends for the Non-Stick Coatings Market? • What are the recent industry trends that can be implemented to generate additional revenue streams for the Non-Stick Coatings Market? • What segments are covered in the Non-Stick Coatings Market? • Who are the leading companies and what are their portfolios in Non-Stick Coatings Market? • What segments are covered in the Non-Stick Coatings Market? • Who are the key players in the Non-Stick Coatings market?

Related Report Links: India Gem & Jewellery Market : https://www.maximizemarketresearch.com/market-report/india-gem-jewellery-market/122565/  Anime Market : https://www.maximizemarketresearch.com/market-report/anime-market/124527  Key Offerings: • Past Market Size and Competitive Landscape (2018 to 2022) • Past Pricing and price curve by region (2018 to 2022) • Market Size, Share, Size & Forecast by different segment | 2024−2030 • Market Dynamics – Growth Drivers, Restraints, Opportunities, and Key Trends by Region • Market Segmentation – A detailed analysis by segment with their sub-segments and Region • Competitive Landscape – Profiles of selected key players by region from a strategic perspective  Competitive landscape – Market Leaders, Market Followers, Regional player  Competitive benchmarking of key players by region • PESTLE Analysis • PORTER’s analysis • Value chain and supply chain analysis • Legal Aspects of Business by Region • Lucrative business opportunities with SWOT analysis • Recommendations

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[warningsine]

The redbrick offices, just north of Hamburg’s River Elbe and a few floors below Carlsberg’s German headquarters, are an unexpectedly low-key setting for a food team gearing up to produce Europe’s first tonne of lab-grown fish.

But inside Bluu Seafood, past the slick open-plan coffee and cake bar, the rooms are dominated by gleaming white tiles, people bustling about in lab coats, rows of broad-bottomed beakers and pieces of equipment more at home in a science-fiction thriller. A 50-litre tank (a bioreactor) is filled with what looks like a cherry-coloured energy drink. The liquid, known as “growth medium”, is rich with sugars, minerals, amino acids and proteins designed to give the fish cells that are added to it the boost they need to multiply by the million.

The aim is to one day sell the resulting product – which will be actual fish rather than a plant-based substitute – to shoppers as a more environmentally friendly alternative to depleting the sea in order to meet demand.

“With cultivated fish, you can also maintain the same nutritional benefits, like the omegas, but without the possible allergens, microplastics, or other contamination,” says Seren Kell, science and technology manager at the Good Food Institute (GFI).

The fish grown in the bioreactor is then mixed with plant-based ingredients to make fish balls and breaded fingers.

At this early stage, the company’s first planned destination for its products is not the local restaurants but Singapore, a country where cultivated meat is already so well known, you can chat to taxi drivers about it, says Bluu Seafood co-founder and marine biologist, Sebastian Rakers.

“When we told our taxi driver that we were working on cultivated fish, he said ‘I know that, it’s the future. Many chefs would like to put it on the menu here.’”

Singapore is committed to reducing its reliance on food imports. Lab-grown fish and meat are part of a national strategy to locally and sustainably produce 30% of the country’s food by 2030. That plan, says Rakers, is “on everyone’s lips”.

Lab-grown chicken can already be found in select quantities on restaurant menus in Singapore and America, with other types of meat expected soon. But while trends suggest many people are switching away from meat, the perceived health benefits of fish could be an advantage for lab-grown producers.

“Fish has a ‘health halo’,” says Kell. “But there is a growing awareness that seafood is not sustainable. In the EU there is certainly a question over diminishing fish stocks, and cultivated seafood could benefit from that.”

A recent report from the UN’s Food and Agriculture Organization estimates there is a 28m-tonne gap between how much seafood people want and what can be supplied. One sign of a serious search for an alternative source of production, adds Kell, is a major EU research project called Feasts, funded by the Horizon programme, that included cultivated fish research in its latest €7m (£6m) funding offer.

The type of lab-grown product will matter too, with items such as fish balls, fingers or nuggets a better bet for making it to mass markets, says Hanna Tuomisto, a sustainable food systems professor at the University of Helsinki and the Natural Resources Institute Finland, who studies cellular agriculture. Because of their cellular mix, whole pieces of lab-grown meat and “finless fish” are more complex and therefore more costly to produce.

“A chicken nugget, with undifferentiated cells, is easier to produce than the more complicated and time-consuming process of producing a whole piece of cultivated meat or fish that needs muscle and fat cells,” she says.

A clear advantage to bringing manufactured fish to the market over meat, is a potentially narrow price gap between the lab grown product and the real thing.

“If the holy grail is to match price parity with conventional animal products, then there is a narrower gap for say tuna or salmon [than for cultivated chicken],” says Kell.

Last year, a tasting menu allowing diners to try cultivated chicken at Washington DC’s China Chilcano restaurant cost $70 (£56), compared with a Peruvian-style roasted organic whole chicken at $44. In US supermarkets, you pay about $4 (£3.20) for a pound of traditional chicken. Bluu Seafood estimates a portion of its fish balls will cost about $20 in restaurants, compared with $15 for the regular version.

Price gaps may be even narrower for pieces of whole salmon, says Justin Kolbeck, CEO and co-founder of Wildtype, a cultivated-seafood producer hoping to receive US regulatory sales approval soon. “Salmon is at least $10 [a pound] and prices for premium salmon can exceed $80. That’s one reason I think the economics are different for cultivated fish.” He declined to go into detail about possible prices for his products.

A crucial factor in whether or not cultivated fish takes off is public appetite for it. An unscientific poll on the street near Bluu Seafood’s Hamburg headquarters suggested not everyone was in favour, although most people were positive. “Yes, I would try it, at least once,” says a woman in her 20s. However, another says she “would not pay for lab-grown fish if it was half the price”. She expressed a concern, which may be insurmountable for some, over the comparatively untested nature of cell-based products.

A more precise 2023 consumer study in Japan, the world’s fifth largest seafood consumer, found about 88% of respondents would be unwilling to pay a higher price for cell-based seafood. The other 12% said they would be prepared to pay more, and, of those, about 8% said they would pay “a much higher price”. They will soon have the opportunity to make that choice with one company promising to begin selling lab-grown eel in Japan by 2026.

The same study found that willingness to pay more was determined by an understanding, or not, of lab-grown foods. Those already aware of cell-based seafood “were over 14 times more likely to agree to pay a higher price”, it said.

Rakers had consumer awareness in mind when he made the decision to launch in Singapore. “It’s nice to have your product in a place where people understand it, where people are ready to buy,” he says.

However, it may simply be the novelty that gets people to part with their money in the first instance. As Prof Tuomisto says: “I would probably pay anything just to try it.”

The prospect of his product one day leapfrogging other cultivated meats to supermarket shelves is not impossible, Rakers says, but not just because it’s better for the ocean, fish populations and free of contaminants.

“Fish have a much higher regeneration capacity than mammals,” he says. “Up to 70% of lost tissue can be fully regenerated.” They can even regrow inner organs, he says. To be able to fully regenerate, fish need to reproduce cells and recruit cells quickly to cover wounds. “That is a real advantage for us. It means we can get more activated cells faster. We think we can hit an industrial level of fish cell production by 2026 or 2027.”

Because the cells Rakers and his team produce will be mixed with seasoning and other plant-based proteins to make fish balls, fingers and other products, the final food volumes will be higher than the cell output. But Rakers says the aim is to keep the fish cell ratio as high as possible. “The more cultivated fish meat we add, the cleaner our ingredient list. It’s not like plant-based fish, where you have to mimic fish. It is fish.”

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Innovations in Texture and Taste Profiles of European Energy Bars

In the bustling landscape of health and wellness products, energy bars have secured a prominent place as a convenient and nutritious snack option. Particularly in Europe, where an active lifestyle is celebrated, the market for energy bars continues to expand. However, it's not just about the nutritional content anymore; consumers are increasingly seeking variety in taste and texture. Let's delve into the innovations that are shaping the Europe Energy Bars Market, focusing on the exciting developments in texture and taste profiles.

The Evolution of Energy Bars

Energy bars have come a long way from their early days of dense, chewy blocks designed purely for sustenance during physical activity. Today, they are not only a source of quick energy but also a treat for the taste buds. The European market, known for its discerning consumers, has become a hub for innovation in this sector.

Texture Innovations: Crunchy, Creamy, and Beyond

Texture plays a crucial role in the enjoyment of any food product, and energy bars are no exception. Manufacturers are now experimenting with a myriad of textures to offer consumers a delightful eating experience.

1. Crunchy Goodness:

Crispy rice, toasted nuts, and seeds add a satisfying crunch to energy bars.

Brands are incorporating puffed grains like quinoa and amaranth for a light, airy texture.

2. Creamy Indulgence:

Creamy nut butters, such as almond and cashew, are finding their way into bars, creating a rich and smooth texture.

Some bars feature a layer of creamy yoghurt or chocolate coating for a decadent twist.

3. Chewy and Fruity:

Dried fruits like figs, dates, and apricots provide natural sweetness and a chewy texture.

Chunks of fruit, such as berries or apples, add bursts of flavour and juiciness.

4. Textural Contrast:

Energy bars now boast layers, combining different textures in one bar. For example, a layer of crunchy nuts atop a chewy fruit base.

Taste Profiles: From Savory to Sweet

Gone are the days when energy bars were limited to a few basic flavours. Today's consumers crave variety, and companies are rising to the challenge with a spectrum of tastes to please every palate.

1. Sweet and Decadent:

Classic flavours like chocolate chip and peanut butter remain popular, offering a comforting sweetness.

Dessert-inspired bars mimic the flavours of treats like cookies and cream or apple pie.

2. Savory Surprises:

As consumers look for alternatives to overly sweet snacks, savoury bars are gaining traction.

Ingredients like sea salt, herbs, and spices create a savoury profile that pairs well with the nuttiness of ingredients like almonds and seeds.

3. Exotic Flair:

European energy bars are drawing inspiration from global cuisines, introducing flavours like matcha, chai, and coconut curry.

Ingredients such as turmeric, cardamom, and ginger add an exotic twist and health benefits.

4. Natural and Clean:

With the rise of health-conscious consumers, there's a demand for bars with minimal, recognizable ingredients.

Bars featuring organic fruits, nuts, and seeds with no artificial additives are becoming increasingly popular.

Meeting Diverse Dietary Needs

Innovations in energy bars aren't just about taste and texture; they also cater to a variety of dietary preferences and requirements.

1. Vegan and Plant-Based:

Plant-based bars are on the rise, using ingredients like pea protein, hemp, and chia seeds.

Vegan bars not only appeal to vegans and vegetarians but also to those seeking sustainable and ethical options.

2. Gluten-Free and Allergen Friendly:

With the growing awareness of gluten sensitivities and allergies, there's a demand for bars free from gluten and common allergens.

Bars made with gluten-free oats, quinoa, and alternative flours provide options for those with dietary restrictions.

3. Low Sugar and Keto-Friendly:

For individuals watching their sugar intake or following a ketogenic diet, low-sugar and keto-friendly bars are available.

Ingredients like monk fruit, stevia, and erythritol offer sweetness without the sugar spike.

Conclusion: A Bright Future for European Energy Bars

The Europe Energy Bars Market is a vibrant space where innovation thrives. From the texture revolution featuring crunchy, creamy, and chewy varieties to a kaleidoscope of taste profiles ranging from sweet to savoury and exotic, energy bars are evolving to meet the diverse needs of consumers.

As the demand for convenient, nutritious, and delicious snacks continues to grow, we can expect even more exciting innovations in the world of energy bars. Whether you're looking for a post-workout pick-me-up, a mid-afternoon snack, or a tasty treat on-the-go, the European energy bar market offers something for everyone. So, the next time you reach for an energy bar, take a moment to savor the textures and flavours that make it not just a snack but a sensory experience.

[david843346]

Delumper Market: Global Demand Analysis & Opportunity Outlook 2036

research analysis on “Delumper Market: Global Demand Analysis & Opportunity Outlook 2036” delivers a detailed competitors analysis and a detailed overview of the global delumper market in terms of market segmentation by shaft processor types, applications, and by region.

Increasing Penetration of IoT and AI to Promote Global Market Share of Delumper Market

The expanding demand for delumper products is a result of several sectors adopting automation. Since delumpers are a crucial component of automated material handling systems, their demand is expected to rise as automation spreads. In 31% of businesses, at least one function is fully automated. Currently, fifty percent of jobs can be done by machines. Furthermore, the need for efficient material handling equipment drives the demand for delumpers. Producers like delumpers because of their reputation for handling a variety of materials, including solids, powders, and liquids. The delumper business is also being driven by the increasing focus on product quality and safety.

Some of the major growth factors and challenges that are associated with the growth of the global delumper market are:

Growth Drivers:

Surge in Creation of portable and Small-Sized Delumpers

Development of Novel and Cutting-Edge Coatings and Materials

Challenges:

Lump breakers' high initial cost of investment is one of the primary reasons restraining the market. Smaller businesses may be deterred from purchasing these gadgets due to their high cost, which could impede the market's expansion. Concerns about the safety of individuals operating bulk breakers have led numerous countries to create stricter safety regulations. These regulations may limit the market since they may increase the cost of running bulk breakers. Keeping up with technological advancements could prevent the business from growing. When new technologies emerge, businesses need to innovate and adapt to be competitive in the market.

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By application, the global delumpermarket is segmented into construction industry, mining industry, energy industry, food & beverages industry, chemical industry and pharmaceutical industry. The pharmaceutical segment is to garner a highest revenue by the end of 2036 by growing at a significant CAGR over the forecast period. Because delumpers are required by the pharmaceutical industry to reduce the size of excipients and active pharmaceutical ingredients (APIs) in prescription formulations, this market segment is expected to develop. The growing demand for innovative drugs and the increasing focus on precision medicine are driving the need for delumpers in the pharmaceutical industry. 37 new drugs were approved by the Centre for Drug Evaluation and Research (CDER) in 2022. The number of new pharmaceutical products that are approved annually varies significantly. In 2016, the number of novel pharmaceutical medicines approved was just over 20, whereas in 2018, there were around 60 approved goods. In 2021, fifty new prescription drugs were approved. Moreover, delumpers can provide a consistent particle size, reducing the likelihood of segregation and improving the quality of the final product.

By region, the Europe delumper market is to generate the highest revenue by the end of 2036. One of Europe's most cutting-edge and contemporary industrial sectors, the specialty chemicals and food business has expanded quickly in the last ten years. The EU5 nations have been designated as the frontrunners in driving demand for Delumper.

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[pearlsmith25]

Mesitylene Market Overview: A Holistic Approach to Industry Structure and Trends

Mesitylene, also known as 1,3,5-trimethylbenzene, is an aromatic hydrocarbon compound derived from petroleum. It finds wide applications as a solvent in chemical intermediates, agrochemicals, and coatings. Due to its high solvent properties and low toxicity, mesitylene is used as an effective solvent in agricultural chemicals such as insecticides, herbicides, and fungicides. The global mesitylene market is estimated to be valued at US$ 2,814.8 Mn in 2023 and is expected to exhibit a CAGR of 3.8% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights.

Market Opportunity: The growing demand for crop protection solutions and need to increase agricultural yields is driving the growth of agrochemicals globally. Mesitylene plays a vital role as an effective solvent in various agrochemical formulations. Its use allows for slow and controlled release of active ingredients in insecticides, herbicides and fungicides applied on crops. This helps improve the efficacy of agrochemicals and maximize crop protection. With the rising world population and need to boost food production, demand for agrochemicals is expected to grow significantly. This growing demand for agricultural chemicals will support the adoption of mesitylene as a preferred solvent, presenting key opportunities for growth in the mesitylene market over the forecast period.

Porter’s Analysis Threat of new entrants: The mesitylene market is competitive in nature due to established players. However, high capital requirements and economies of scale pose challenges for new players. Bargaining power of buyers: Buyers have moderate bargaining power due to the availability of substitutes. However, switching costs are low. Bargaining power of suppliers: Major suppliers have significant influence due to their integration across the value chain. Suppliers can impact prices. Threat of new substitutes: Substitutes like xylenes pose medium threat as they have similar properties but are cheaper. Competitive rivalry: The market is dominated by key global players. Intense competition exists regarding pricing and new product innovations.

SWOT Analysis Strength: Mesitylene has wide industrial applications. Established production facilities and distribution networks of key players improve economies of scale. Weakness: Fluctuating raw material prices and environmental regulations increase production costs. Dependency on a few feedstocks. Opportunity: Rising plastic and solvent demand from construction and automotive industries offer scope. Growing Asia Pacific market presents new avenues. Threats: stringent emission norms hamper growth. Easy availability of substitutes is also a concern.

Key Takeaways The global mesitylene market is expected to witness high growth over the forecast period supported by rising plastic and solvent consumption.

Regional analysis: The Asia Pacific region presently accounts for over 50% of the global market share due to rapid industrialization and growth of end-use industries in China and India. Established production facilities of leading players also contribute to the region’s large share. High demand for UPR, solvents, and MTBE in construction and automotive sectors drives the regional market.

Key players operating in the mesitylene market are Mitsubishi Gas Chemical Company (MGC), Dow, Versalis, Refinery of Sinopec Jinling (Sinopec), EXXON, Shell, Nantong Dingxi, Taicang Xinhu Chemical, and Jinchou PetroChem. Mitsubishi Gas Chemical Company (MGC) is a leading producer with integrated production facilities across Asia, Europe and North America.

[alicesara611]

Panko Market Projections: An In-depth Look from 2023 to 2030

The global panko market is poised for substantial growth, with an estimated worth of US$ 981.96 million in 2023, projected to reach an impressive US$ 1,251.13 million by 2030. This upward trajectory reflects a robust compound annual growth rate (CAGR) of 3.5%, affirming the industry's resilience and potential for long-term success.

This positive forecast can be attributed to several key factors driving the growth of the panko market. Increased consumer demand for diverse and international cuisines, coupled with the rising popularity of fried and baked food products, has significantly contributed to the market's expansion. Panko, known for its light and crispy texture, has become a preferred choice among consumers seeking elevated culinary experiences.

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As a leading player in the food industry, Absolute Market Research is well-positioned to capitalize on this trend. Our commitment to innovation and quality places us at the forefront of meeting the evolving demands of the market. We anticipate aligning our product offerings with the growing consumer preferences for premium and diverse panko options.

Absolute Market Research, expressed optimism about the market's future and the company's role in contributing to its growth. "We are excited about the tremendous potential in the global panko market. This projected expansion aligns with our strategic vision, and we are dedicated to delivering high-quality panko products that cater to the evolving tastes of our consumers."

In addition to meeting consumer demands, AMR remains committed to sustainable and responsible business practices. Our initiatives focus on minimizing our environmental footprint, ensuring the sourcing of ingredients adheres to ethical standards, and actively contributing to the communities where we operate.

The global panko market presents exciting opportunities for growth, and Absolute Market Research is poised to be a key player in shaping its future. With a focus on innovation, quality, and sustainability, we look forward to continuing our journey of success in tandem with the expanding panko market.

Growth Drivers:

Increasing urbanization and busy lifestyles: Convenience foods like frozen and pre-breaded products that utilize panko cater to the demand for quick and easy meals.

Growing awareness of health and wellness: Panko's ability to create crispy coatings with less oil consumption compared to regular breadcrumbs appeals to health-conscious consumers.

Experimentation with flavors and cuisines: The versatility of panko allows for culinary creativity, with flavored varieties and gluten-free options catering to diverse preferences.

Rising disposable incomes: Increased spending power in developing economies like China and India is expected to boost the demand for premium food products, including panko.

Challenges and Opportunities:

Fluctuations in raw material prices: Wheat prices can impact the cost of panko production.

Competition from other breadcrumb types: Regular breadcrumbs and cracker crumbs offer lower-priced alternatives.

Sustainability concerns: Consumers are increasingly seeking eco-friendly food products, and panko manufacturers need to address packaging and sourcing practices.

Despite these challenges, the panko market holds immense potential for growth. Manufacturers who focus on innovation, cater to diverse consumer preferences, and adopt sustainable practices are well-positioned to capitalize on this crunchy opportunity.

Here are some additional insights to keep in mind:

The Asia Pacific region is expected to be the fastest-growing market for panko, driven by the increasing popularity of fried foods and Asian cuisine.

North America and Europe are mature markets but still offer potential for growth through product diversification and premiumization.

The demand for organic and gluten-free panko is expected to rise, catering to health-conscious consumers.

With its unique texture, versatility, and growing popularity, panko is more than just a breadcrumb; it's a culinary trend with staying power. The panko market is poised for a delicious journey in the years to come, offering exciting opportunities for both consumers and industry players. So, get ready to embrace the crunch.

Key Players:

FRYSTAR

Ajwa Food Products

Hearthside Food Solutions

Kikkoman Foods

Kyoei Foods

Newly Weds Foods

Nisshin Flour Milling

Key Segmentation:

Product Type:

Plain Panko

Seasoned Panko

Flavored Panko

Gluten-free Panko

Distribution Channel:

Supermarkets and Hypermarkets

Convenience Stores

Online Retailers

Foodservice Industry

Application:

Fried Chicken and Seafood

Casseroles and Gratins

Meatballs and Croquettes

Salad Toppings

Geography:

North America

Europe

Asia Pacific

Middle East & Africa

Latin America

[foodagriculturenews]

Driving Forces Behind the Growing Gelatin Market: Focus on Europe's Health-Conscious Consumers

The global gelatin market is poised for substantial growth, with a projected compound annual growth rate (CAGR) of 6.6% during the forecast period, aiming to reach USD 5.1 billion by 2028 and USD 3.7 billion by 2023. This upward trajectory is fueled by the versatile applications, multifunctionality, and clean-label appeal of gelatin. Notably, the surge in demand for "free-from" food products and an escalating health consciousness among consumers are key drivers propelling the gelatin market.

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The nutraceutical and sports nutrition sectors are witnessing a rising demand for gelatin owing to its high protein content. However, the pharmaceutical segment is anticipated to outpace all other applications in the gelatin market by 2023. Gelatin finds extensive use in medicines, capsules (both hard and soft), tablet coating, granulation, surgical sponges, microencapsulation, encapsulation, and various medical practices such as plastic surgery, wound care, orthopedics, dentistry, and cardiovascular procedures. The increasing prevalence of health and medical issues is contributing to the growing adoption of gelatin in medical applications.

In Europe, health-conscious consumers scrutinize product labels, fostering a demand for nutritious and clean-label foods. The fast-paced lifestyle and health consciousness in Europe, coupled with a burgeoning pharmaceutical industry, are driving the desire for convenient and functional foods, creating favorable conditions for the gelatin market to flourish. Additionally, the presence of prominent gelatin manufacturers like Gelita A.G. (Germany), PB Leiner (Belgium), Trobas Gelatine B.V. (Netherlands), and Lapi Gelatine S.P.A. (Italy) in Europe is further accelerating market growth. These companies actively invest in product launches, joint ventures, and acquisitions to meet the increasing demand from the food, beverage, and pharmaceutical industries.

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Key players driving the gelatin market include Darling Ingredients (US), Tessenderlo Group (Belgium), Nitta Gelatin, Inc. (Japan), Gelita AG (Germany), Weishardt (France), Lapi Gelatine Spa (Italy), India Gelatine & Chemicals Ltd. (India), Trobas Gelatine B.V. (Netherlands), Sterling (India), Roxlor (US), Suheung (South Korea), and Ewald Gelatin GmbH (Germany).

[healthcareanalystinsights-blog]

Plasma Powder Market Rising Trends, Huge Demand, Business Strategies, High Growth Rate By 2032

The Plasma Powder market has been witnessing remarkable growth in recent years, driven by its diverse applications in various industries. This fine, high-quality powder is produced through plasma atomization, ensuring consistent particle size and superior purity. Industries like aerospace, automotive, and electronics are major consumers, utilizing plasma powder in additive manufacturing, coatings, and metal injection molding processes.

According to a recent study by FMI, sales of plasma powder are expected to surpass a valuation of US$ 3.0 Bn in 2032, rising at a CAGR of around 5.2% through 2032.

The food sector has been pushed to become more involved in the international promotion of healthy diets. Food producers’ voluntary initiatives to improve the quality of processed meals have augmented the demand for healthy processed foods like plasma powder.

Plasma powders are utilized in food applications as a good protein source, gravy thickening, and binding agent. Increasing demand for healthy processed food products is thus projected to drive the global market.

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Ability of plasma powder to raise protein content, improve product quality, assure uniform desirable texture, and thicken gravy is expected to drive its demand for usage in culinary products. Urgent need for multi-functionality, convenience, and organic food items worldwide is also set to propel the demand for food thickeners.

Rising need for food thickeners for use in soups, sauces, stews, and broths is another vital factor that would aid growth. Increasing consumer preference for high-protein foods, as well as rising demand for ready-to-eat, high-nutrition foods would have a beneficial impact on the plasma powder market.

Key Takeaways: Plasma Powder Market

The U.S. is estimated to account for more than 30% of the North America plasma powder market in 2022.

By application, the swine feed sub-segment is expected to surpass US$ 0.9 Bn by 2032.

Germany is dominating the Europe plasma powder market due to increased demand for plant protein in the powdered form.

Based on source, the porcine segment is set to reach a valuation of US$ 1.5 Bn in 2022.

Application of plasma powder is likely to grow in the pharmaceutical sector with rising demand for personalized medicines.

“Key players are investing in R&D activities to introduce new products and gain a competitive advantage. They are also engaging in collaborations, acquisitions, mergers, and partnerships to expand their consumer base and increase revenues,” says a FMI analyst.

Competitive Landscape: Plasma Powder Market

Key players operating in the global plasma powder market are focusing on attracting a large consumer base by implementing various strategies such as product innovations, marketing & promotional activities, expansion of distribution channels, and sustainable production techniques.

Some of the leading companies offering plasma powder are ACTIPRO, Lican Alimentos S.A., APC Company Inc., Merck KGaA, Rocky Mountain Biologicals LLC, Veos N.V., Darling Ingredients Inc. (Sonac), Acontex GmbH, SARIA Group, and Shenzhen Tier among others.

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More Valuable Insights on the Plasma Powder Market: FMI, in its new offering, provides an unbiased analysis of plasma powder presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Plasma Powder Market Outlook by Category

By Source:

Bovine

Porcine

Other

By Application:

Animal Feed

Swine Feed

Poultry Feed

Pet Food

Aquafeed

Ruminant Feed

Others

Food

Pharmaceutical

Others

By Region:

North America

Latin America

Europe

Asia Pacific

MEA

Information Source: https://www.futuremarketinsights.com/reports/plasma-powder-market  

[ihrinsights]

The Global Modified Starch Market: A Rising Ingredient with Diverse Geographical Presence - A Press Release by IHR Insights

Bengaluru, July - The global market for modified starch is experiencing robust growth, with this versatile ingredient becoming increasingly vital in various industries, including food, pharmaceuticals, and textiles. A recent analysis of the market reveals its geographical distribution, reflecting a promising future for modified starch as a critical component in diverse applications.

The modified starch market has expanded significantly, with numerous key players contributing to its growth. Geographical regions are playing a pivotal role in shaping the landscape of this industry, and their diverse utilization of modified starch further emphasizes its importance.

Key Market Highlights: Rising Demand in Food and Beverage Industry: The food and beverage industry continue to dominate the consumption of modified starch, where it serves as a critical component in various products, including instant foods, baked goods, dairy products, and meat processing.

Pharmaceutical Applications: The pharmaceutical industry has seen an increasing demand for modified starch as a pharmaceutical excipient, contributing to the structural integrity of tablets and drug delivery systems.

Expanding Textile Applications: The textile industry employs modified starch for fabric printing, finishing, and as a sizing and coating agent in paper manufacturing, highlighting its importance in non-food sectors.

Gluten-Free and Vegan Trends: The rise of gluten-free and vegan product trends has led to higher demand for modified starch as it provides essential functionality in the development of alternative food products.

Geographical Distribution of the Market: North America: North America holds a significant share of the modified starch market, with a strong presence in both the food and pharmaceutical industries. The region's commitment to product innovation and expanding food processing industry further fuels the demand for modified starch.

Europe: Europe is a prominent player in the market, with a focus on clean-label and natural ingredients in food products. Modified starch is extensively used in confectionery, dairy products, and bakery items.

Asia-Pacific: The Asia-Pacific region is witnessing substantial growth in the food and beverage industry, leading to an increased use of modified starch in various applications. It's also a key market for textile and paper industries.

Rest of the World: These regions are gradually adopting modified starch in the food industry, and the pharmaceutical sector is also showing potential for growth. The African market is emerging as an untapped opportunity for modified starch, as the food industry expands and demand for processed foods increases.

Market Outlook: The global modified starch market continues to grow, with geographical regions contributing to its diversity and development. The rising adoption of clean-label and natural ingredients, coupled with expanding food processing and pharmaceutical industries, will fuel the demand for modified starch. As the world focuses on product innovation and sustainability, modified starch remains a critical ingredient in the development of a wide array of products.

Read more from our latest report on The Modified Starch Market is projected to grow at the rate of 2.8% CAGR by 2028 by IHR Insights.

About IHR Insights: We are Market Research and Consulting firm, Offers Market Intelligence, Custom Market Research, Consulting, Go-To-Market and Content Development Services. Consulting Services Includes Market Entry Strategy, Opportunity Assessment, Competition Tracking, Technology Mapping, Sentiment Analysis, Brand Reputation Management. We work on full time engagement model with clients supporting their market intelligence needs across various departments at global level. We work as a partner and provide continues support to the organizations from basic secondary research to strategic inputs in business planning and expansion.

For further inquiries or media contact:

Marketing & Communications IHR Insights inquiry@ihrinsights.com

[ananya5400]

Food Coating MarketGrowth by Emerging Trends, Analysis, & Forecast

The food coating ingredients market is estimated at USD 3.6 billion in 2023 and is projected to reach USD 4.9 billion by 2028, at a CAGR of 6.2% from 2023 to 2028. The food coating equipment market is estimated at USD 5.7 billion in 2023 and is projected to reach USD 7.7 billion by 2028, at a CAGR of 6.3% from 2023 to 2028. Food coating refers to the process of adding a layer of coating or breading to food products, which can provide improved texture, taste, appearance, and preservation. The market for food coating is driven by several factors, including the growing demand for convenience and processed food products, increasing consumer preferences for crispy and crunchy food textures, and the need for extended shelf life of packaged food. The demand for convenience food products, such as frozen and ready-to-eat meals, has been on the rise. Food coatings are used to enhance the taste and texture of these products, thereby driving the market growth. The food coating equipment market is steadily increasing in North America and Europe and growing consistently due to established equipment manufacturers and the organized food industry.

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Based on Application, the meat & seafood products sub segment of the food coating ingredient market is anticipated to dominate the market.

Commonly used ingredient for the coating of meat & seafood products is flour, which helps to provide appealing colors and flavors. Different coatings are applied to the surface of meat loaves, sausages, and other meat food products. Both fresh and frozen types of meat, when subjected to extended storage, lose substantial water due to evaporation. It is desirable to have the meatloaves coated as the coating lends protection to the product and gives it more appealing organoleptic characteristics.

Based on application, the confectionery products is projected to witness the highest CAGR in food coating equipment market during the forecast period.

There has been a rising demand for confectionery products in the European region, which presents a mature market for the confectionery industry. Hence, this region is expected to show slow growth as compared to other regions. Confectionery is generally high in calories and carbohydrates but poor in micronutrients. Industry statistics show that, in terms of sales generated, the Western European region dominated the worldwide confectionery sector. Better-for-you products have become more popular as a response to health issues. The clean label movement has impacted the confectionery market because of the demand for colors that are derived naturally. Many food firms announced plans to reformulate their products to swap out artificial additives and streamline ingredient lists to meet this growing demand. Few companies have made acquisitions, with companies having a strong bakery processing equipment portfolio to enhance their product as well. Gea Group (Germany) has firmly moved into the bakery sector with the acquisition of Comas and Imaforni, the leading suppliers of demanding industrial processing equipment and solutions for the cakes, pies, cookies and biscuits, crackers, and snacks industry.

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The Asia Pacific market is projected to dominate the food coating equipment market.

The region’s growing demand for processed food, improved manufacturing industry growth over the past decade, and advancements in the food industry have provided new opportunities for the food coating ingredients market. An increase in processed and convenience food production and innovations in segments such as meat, snacks, and bakery & confectionery products drive the demand for coating ingredients in the Asia Pacific region. China and India are set to experience continual demand during the forecast period. Many global companies are focusing on these emerging markets and are increasing their footprint by setting up manufacturing facilities, distribution centers, and R&D centers. India is projected to be the fastest-growing market in the region as there are many investments being made by several multinational corporations due to favorable support of the government and low labor cost. The Asia Pacific food & beverage industry is greatly influenced by rising consumer preference for conscious food habits, the growing trend toward natural & organic foods, and the increasing demand for convenience food products. With emerging economies, growing industrialization, increasing demand for processed foods, and consumer preference for quality products, ingredient suppliers are optimistic about the growth of the food & beverage industry. These trends and preferences have associated with the increasing consumption of coated food products.

Archer Daniels Midland (US),Kerry Group (Ireland), Cargill (US), Ingredion Incorporated (US), and DSM (The Netherland) are among the key players in the global food coating market. To increase their company's revenues and market shares, companies are focusing on launching new products, developing partnerships, and expanding their production facilities. The key strategies used by companies in the food coating market include geographical expansion to tap the potential of emerging economies, strategic acquisitions to gain a foothold over the extensive supply chain, and new product launches as a result of extensive research and development (R&D) initiatives.

[vanshika393]

Encapsulated Lactic Acid Market Size Worth USD 1.22 million, Globally, By 2030 At CAGR of 6.05%

                                     Encapsulated Lactic Acid Market

The latest market report published by Credence Research, Inc. “Global Encapsulated Lactic Acid Market: Growth, Future Prospects, and Competitive Analysis, 2016 – 2028.  The global encapsulated lactic acid market has witnessed steady growth in recent years and is expected to continue growing at a CAGR of 6.50% between 2023 and 2030. The market was valued at USD 0.786 million in 2022 and is expected to reach USD 1.22 million in 2030.

Encapsulated lactic acid typically refers to lactic acid molecules that have been encapsulated or enclosed within a protective shell or coating. This encapsulation can serve various purposes, such as protecting the lactic acid from degradation or controlling its release over time. Lactic acid is a organic acid that can be found in various sources, including dairy products and fermentation processes.

The encapsulation of lactic acid can have several potential applications:

Food and Beverage Industry: Encapsulated lactic acid can be used as a food ingredient to provide acidity and flavor in products like beverages, dairy items, and dressings. The encapsulation can help control the release of lactic acid, allowing for a gradual souring effect.

Cosmetics and Personal Care: Lactic acid is sometimes used in skincare and cosmetic products for its exfoliating and skin-renewing properties. Encapsulation can help ensure controlled and gradual delivery to the skin.

Industrial Applications: Lactic acid can also have various industrial applications, such as in the production of biodegradable plastics and as a raw material in the chemical industry. Encapsulation can help with the handling and controlled release of lactic acid in these applications.

Regional analysis of the encapsulated lactic acid market:

North America:

The North American market, including the United States and Canada, has shown significant growth in the food and beverage sector. Encapsulated lactic acid is used as a food preservative and in dairy products to improve shelf life and texture.

Growing consumer demand for healthier and more natural food products has driven the adoption of encapsulated lactic acid in this region.

Europe:

Europe has a well-established market for encapsulated lactic acid, driven by a strong emphasis on food safety and quality.

Encapsulated lactic acid finds applications in the dairy industry, as well as in the production of meat and poultry products.

The European Union's stringent regulations regarding food additives have led to the increased use of encapsulated lactic acid as a safe and effective preservative.

Asia-Pacific:

The Asia-Pacific region has experienced rapid growth in the food and beverage industry, along with an increasing awareness of food safety and quality.

Countries like China and India have witnessed a surge in demand for processed and convenience foods, leading to the greater use of encapsulated lactic acid.

The pharmaceutical and personal care sectors in the region have also contributed to the growth of this market.

Latin America:

Latin America's encapsulated lactic acid market has been influenced by the expansion of the food and beverage industry, as well as the growing demand for convenience foods.

Countries like Brazil and Mexico have seen increased use of encapsulated lactic acid in their food processing industries.

Browse 240 pages report Encapsulated Lactic Acid Market By Application (Confectionery, Dairy Products, Sauces and Meat, Salad and Dressings, Pharmaceuticals) By Nature (Synthetic, Organic) By Form (Powder, Liquid) -Growth, Future Prospects & Competitive Analysis, 2016 – 2030- Growth, Future Prospects & Competitive Analysis, 2016 – 2030)- https://www.credenceresearch.com/report/encapsulated-lactic-acid-market

Segmentation

By Application

Confectionery

Dairy Products

Sauces and Meat

Salad and Dressings

Pharmaceuticals

By Nature

Synthetic

Organic

Encapsulated Lactic Acid Market Current Trends

Growing Demand for Clean Label Products: There has been an increasing demand for clean label and natural food products. Encapsulated lactic acid can be used as a natural preservative and acidulant in various food and beverage products, making it a potential choice for manufacturers looking to meet consumer preferences for clean and natural ingredients.

Health and Wellness Trends: As consumers become more health-conscious, they are seeking products that offer potential health benefits. Lactic acid is known for its role in fermentation and its potential probiotic properties. This can drive the use of encapsulated lactic acid in functional foods and dietary supplements.

Extended Shelf-Life Requirements: With the global food supply chain becoming more complex, there is a need for extended shelf-life solutions. Encapsulated lactic acid can help extend the shelf life of perishable products by controlling microbial growth and maintaining product freshness.

Rising Demand in the Dairy Industry: Lactic acid is a common component in dairy products. Encapsulation technology can help improve the stability and controlled release of lactic acid in dairy applications, leading to its increased use in this sector.

Why to Buy This Report-

The report provides a qualitative as well as quantitative analysis of the global Encapsulated Lactic Acid Market by segments, current trends, drivers, restraints, opportunities, challenges, and market dynamics with the historical period from 2016-2020, the base year- 2021, and the projection period 2022-2028.

The report includes information on the competitive landscape, such as how the market's top competitors operate at the global, regional, and country levels.

Major nations in each region with their import/export statistics

The global Encapsulated Lactic Acid Market report also includes the analysis of the market at a global, regional, and country-level along with key market trends, major players analysis, market growth strategies, and key application areas.

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Grain Alcohol Market Report Scope & Future Scope: 2028

Grain Alcohol Market Projected to Reach USD 15 billion by 2026

Grain Alcohol Market, by Type (Ethanol, Polyols), Application (Food, Beverages, Pharmaceutical & Healthcare), Source (Sugarcane, Grains, Fruits), Functionality (Preservative, Coloring/Flavoring Agent, Coatings) and Geography (North America, Europe, Asia-Pacific, Middle East and Africa and South America)

The global Grain Alcohol market size is projected to reach USD 15 billion by 2026 at a CAGR of 4.2% from USD 12.3 billion in 2021 during the forecast period 2021-2028.

Grain alcohol is basically a purified version of ethyl alcohol and is better known as rectified spirit or neutral grain spirit. It is a colourless, clear liquid, which is tasteless and also lack fragrance. It is made by the fermentation of the grains and thus is named so.

With the recent trend of alcohol use along with the worldwide increase in production of craft beer are some of the factors that have supported long-term expansion for Grain Alcohol Market.

The COVID-19 pandemic is causing widespread concern and economic hardship for consumers, businesses, and communities across the globe. With the nationwide lockdown across the globe has resulted into disrupted supply chains and the shortage of raw material have impacted the sector.

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Regional Analysis

Europe is expected to be the largest market during the forecast period. The European market has been one of the largest ever since and has continued to mark its dominance due to the high consumption level of alcohol and the high demand for low calorie food and weather conditions.

Key Players

ADM

Cargill

Merck Group

Roquette Frères

MGP Ingredients

Cristalco

Grain Processing Corporation

Wilmar Group

Manildra Grou

Glacial Grain Spirits

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Recent Developments

In January 2021, MGP completed the acquisition of Luxco (US) and its affiliated companies which is a leading branded beverage alcohol company. MGP Ingredients expects to increase its scale and market position in the branded-spirits sector by this acquisition.

In February 2021, a large, high-quality, efficient distillery was set up by grain processing corporation in Muscatine for the production of alcohol.

Reasons to Acquire

Increase your understanding of the market for identifying the best and suitable strategies and decisions on the basis of sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends and factors

Gain authentic and granular data access for Grain Alcohol market so as to understand the trends and the factors involved behind changing market situations

Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future

In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns

Direct Purchase of Research Report at: https://www.delvens.com/checkout/grain-alcohol-market-trends-forecast-till-2028

Report Scope

Grain Alcohol Market is segmented into type, application, source, functionality and geography.

On the basis of Type

Ethanol

Polyols

On the basis of Application

Beverages

Food

Pharmaceutical & health care

On the basis of Source

Sugarcane

Grains

Fruits

Other sources (corn and rice)

On the basis of Functionality

Preservative

Coloring/flavoring agent

Coatings

Other functionalities (solubility, antifreeze, flammability, and volatility)

On the basis of Region

Asia Pacific

North America

Europe

South America

Middle East & Africa

The Grain Alcohol Market report answers a number of crucial questions, including:

Which companies dominate the Grain Alcohol Market?

What current trends will influence the market over the next few years?

 What are the market's opportunities, obstacles, and driving forces?

What predictions for the future can help with strategic decision-making?

What advantages does market research offer businesses?

Which particular market segments should industry players focus on in order to take advantage of the most recent technical advancements?

What is the anticipated growth rate for the market economy globally?

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Delvens is a strategic advisory and consulting company headquartered in New Delhi, India. The company holds expertise in providing syndicated research reports, customized research reports and consulting services. Delvens qualitative and quantitative data is highly utilized by each level from niche to major markets, serving more than 1K prominent companies by assuring to provide the information on country, regional and global business environment. We have a database for more than 45 industries in more than 115+ major countries globally.

Delvens database assists the clients by providing in-depth information in crucial business decisions. Delvens offers significant facts and figures across various industries namely Healthcare, IT & Telecom, Chemicals & Materials, Semiconductor & Electronics, Energy, Pharmaceutical, Consumer Goods & Services, Food & Beverages. Our company provides an exhaustive and comprehensive understanding of the business environment.

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