#Explosion proof lighting Class 1 Division 1

[ledlightingmanufacturer]

Where are explosion proof lights required?

Before we understand where Explosion Proof Led Light are used, we should cover what it is and isn’t in more detail. Many people think explosion proof lighting is lighting capable of surviving an actual explosion since it is used in areas where hazardous materials are present, but it has nothing to do with that aspect. Explosion proof lighting is a type of fixture which can be exposed to certain elements, such as chemicals, gases, or high heat, that is designed to be protected against the fixture itself exploding from being exposed to these harsher conditions and environment. This feature is important because if the fixture explodes it won’t send glass flying everywhere. Certified explosion proof lights are required by OSHA for hazardous locations, such as areas containing flammable vapors, liquids or gases, or combustible dust or fibers. It is these types of environments that help categorize what Class and Division an explosion proof light is certified for. Class and Division Explained There are three classes of explosion proof lights, known as Class I, Class II, and Class III. These are the broadest sense in which explosion proof lights are distinguished from each other. The classes are then each broken down further into two separate divisions. The three classes and their corresponding divisions: - Class I, Division 1 – Where ignitable concentrations of flammable gases, vapors or liquids are present continuously or frequently within the atmosphere under normal operation conditions. - Class I, Division 2 – Where ignitable concentrations of flammable gases, vapors, or liquids are present within the atmosphere under abnormal operating conditions. - Class II, Division 1 – Where ignitable concentrations of combustible dusts are present within the atmosphere under normal operation conditions. - Class II, Division 2 – Where ignitable concentrations of combustible dust are present within the atmosphere under abnormal operating conditions. - Class III, Division 1 – Where easily ignitable fibers or materials producing combustible flyings are present within the atmosphere under normal operation conditions. - Class III, Division 2 – Where easily ignitable fibers or materials producing combustible flyings are present within the atmosphere under abnormal operating conditions. Common hazardous locations Hazardous location lights are lighting fixtures placed or used in a location where a fire could start after hazardous materials come into contact with lighting fixtures. The materials could be combustible, flammable, or ignitable, and could be vapors, dust, gases, or fibers. In certain situations, electrical equipment could also create a fire risk. According to OSHA (Occupational Safety and Health Administration), hazardous locations are those areas “where fire or explosion hazards may exist due to flammable liquids, vapors or gases, combustible dust or ignitable fibers or flyings。 Common hazardous locations include paint booths, food processing plants, oil and gas refineries, fuel and chemical processing plants, etc. You'll find that several sectors such as oil refineries, chemical plants, food processing industries, and mines utilize Ex-Proof lighting. And, Standard lighting falls short of overcoming the unique challenges when operating in hazardous areas.Most explosion-proof lights are equipped with rubber gaskets or encased in thick glass. What are the advantages of using Explosion Proof Led Lights in these places? Higher Safety: Explosion Proof LED Light have explosion-proof function, which can be safely used in flammable and explosive places, reducing the risk of explosion accidents. Stronger Durability: Explosion Proof LED Light are made of high-strength materials and can withstand higher impacts and vibrations, with strong durability. Wider Applicability: Explosion Proof LED Light are suitable for various dangerous places, such as oil fields, refineries, chemical plants, etc. Energy-saving and Environmental Protection: High Bay Explosion Proof LED Light use LED light source, which can save energy, reduce energy consumption and carbon dioxide emissions compared with traditional flood lights. Higher Reliability: Explosion Proof LED Lights use high-quality electronic components and waterproof design, with high reliability and can work normally under harsh weather conditions. Read the full article

[sharpeagle-tech]

A Complete Guide to Explosion proof Emergency Lighting in Hazardous Areas

Emergency lighting is a crucial element in industrial settings. Still, it's critical to hazardous areas with a high risk of fires, explosions, or chemical spills. These conditions require unique emergency lighting solutions that can keep workers safe and evacuate the room quickly in an emergency.

Critical considerations for choosing emergency lighting for hazardous areas in industries:

Safety: The primary goal of emergency lighting is to ensure the safety of workers and equipment. It should be designed to minimize the risk of accidents and facilitate the evacuation of the area in an emergency.

Durability: Industrial emergency lighting should withstand harsh conditions, including extreme temperatures, vibration, moisture, and dust.

Energy efficiency: Energy-efficient emergency lighting can help reduce operating costs and minimize the environmental impact of industrial operations.

Brightness: Emergency lighting should be bright enough to allow workers to see clearly and navigate safely to an exit in an emergency.

Maintenance: Emergency hazardous area lights can be difficult to access, making maintenance challenging. Choosing hazardous area lights that are easy to maintain and have a long lifespan is essential.

Types of emergency lighting solutions are suitable for use in hazardous areas :

Explosion-proof emergency lighting: These fixtures are designed to contain an explosion within the institution, preventing it from spreading to other areas. They are typically made of heavy-duty materials, such as brass or stainless steel. They have a high level of protection against electrical and mechanical damage.

Intrinsically safe emergency lighting: These systems use low energy levels, making them less likely to spark and ignite flammable materials. They are often used in areas with high dust levels or gases, such as oil and gas facilities.

LED emergency lighting: LED lights are energy-efficient and have a long lifespan, making them a popular choice for hazardous areas. They are also resistant to vibration and extreme temperatures.

Thus, emergency lighting is an essential element in hazardous areas of industries, and it's important to choose the right Emergency lighting solutions to ensure the safety and efficiency of operations. By considering factors such as safety, durability, energy efficiency, brightness, and maintenance, you can select the best emergency lighting systems for hazardous environments.

Maintenance of Emergency Hazardous Area Lights

Proper maintenance of emergency lighting is essential to ensure it's ready to function in an emergency. Emergency lighting is often installed in hard-to-reach or hazardous areas in industrial settings, making maintenance challenging. However, regular maintenance is crucial to ensure that emergency lighting is in good working condition and can provide reliable illumination when needed.

Critical considerations for maintaining emergency lighting in industrial settings:

Testing: Regular testing is essential to ensure that emergency lighting is functioning correctly. This can include both monthly and annual testing, as well as testing after any maintenance or repairs.

Cleaning: Dust, dirt, and other contaminants can accumulate on emergency lighting fixtures, affecting their performance. Regular cleaning can improve the lighting and extend the lifespan of the institutions.

Repairs: Emergency lighting should be repaired promptly if it's not functioning correctly. This can include replacing bulbs, batteries, or other components as needed.

Batteries: Many emergency lighting systems use batteries as a backup power source. These batteries should be checked regularly to ensure that they are fully charged and replaced if necessary.

Documentation: It's essential to keep thorough documentation of all maintenance, testing, and repairs performed on emergency lighting systems. This can help identify any issues and ensure the lighting is in good working condition.

Hence, regular maintenance of emergency lighting is essential to ensure that it's ready to function in an emergency. By testing, cleaning, repairing, and documenting emergency lighting maintenance, industrial companies can ensure that their emergency lighting is reliable and effective.

Emergency Lighting From a Line of Professionals

SharpEagle is a leading manufacturer of emergency lighting solutions for hazardous areas. Their ATEX emergency lights are designed to provide reliable illumination in potentially explosive environments. These emergency hazardous area lights are ideal for use in industries such as oil and gas, chemical processing, and mining, where there is a risk due to hazardous materials.

Some key features of SharpEagle's ATEX emergency lights include:

Explosion-proof design: These emergency lights are designed to contain an explosion within the fixture, preventing it from spreading to other areas. They are made of heavy-duty materials, such as brass or stainless steel. They have a high level of protection against electrical and mechanical damage.

Intrinsically safe: The low energy levels used by these emergency lights make them less likely to spark and ignite flammable materials. This makes them suitable for use in areas with high levels of dust or gases.

Energy-efficient: SharpEagle's ATEX Explosion proof emergency lights use LED technology, which is energy-efficient and has a long lifespan. This helps reduce operating costs and minimize the environmental impact of industrial operations.

Bright illumination: These explosion proof emergency lights provide a brilliant, precise definition, allowing workers to see clearly and evacuate safely in an emergency.

Easy maintenance: The design of these explosion proof emergency lights makes them easy to maintain, even in hard-to-reach or hazardous areas. They have a long lifespan, reducing the need for frequent replacements.

All these features make SharpEagle's ATEX explosion proof emergency lights a reliable and safe choice for use in hazardous areas or industries with potential hazards. Their explosion-proof, intrinsically safe design, energy-efficient LED technology, and bright illumination make them an ideal solution for ensuring the safety of workers and equipment.

Lighting to Safeguard Your Force

In conclusion, emergency lighting is an essential element in hazardous industrial areas. Proper emergency lighting helps ensure the safety of workers and equipment, facilitates the evacuation of the site in case of an emergency, and minimizes the risk of accidents.

SharpEagle is a leading manufacturer of emergency lighting solutions for hazardous areas. Its ATEX emergency lights are designed to provide reliable illumination in potentially explosive environments. With their certified line of products, SharpEagle's  ATEX emergency lights are a reliable and safe choice for use in hazardous industrial areas.

If you need emergency lighting for your hazardous industrial area, consider SharpEagle's ATEX emergency lights. They can help ensure the safety of your workers and equipment and provide peace of mind in an emergency.

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For more details mail us at sales@sharpeagle.uk or contact us at +97144541054 / 07498 012352

For more details visit: How to choose the right industrial explosion proof lighting

[sureall01]

[maeslight]

High Performance Explosion-proof LED Lights Applicable for Controlled Environments: Maes Lighting

“Maes Lighting, one of the oldest suppliers of Industrial lighting products exhibits their line of Explosion-proof LED lights ready to be shipped to the customers worldwide. Robust body, compact design with multiple mounting options has made these LED lights an excellent replacement for the conventional light fixtures in hazardous environments where there is a high chance of fire risk.”

Broken Arrow, OK --: Fire mishaps and other accidents caused due to poor lighting at hazardous locations like petrochemical factories, oil refineries, paint booths, chemical storage facilities, food processing, and manufacturing units have posed a constant risk of life and property. In order to provide bright light with maximum level of safety to any of the hazardous locations. Maes Lighting offers multi-purpose explosion-proof LED lights of different types, sizes, wattages, and mounting options for both industrial and commercial use.

There are 3 classes to broadly classify the explosion-proof LED lights which are further divided into 2 divisions. This classification is to be considered while choosing the luminaries for your space. The Copper-free aluminum body provides the required strength to these fixtures to withstand adverse conditions like wind, rain, snow, corrosion, and vibration both indoor and outdoor. These highly durable, long lasting luminaries have become the preferred choice for many industrial environments because they provide the brightest lights to the surroundings and don't explode in environments prone to inflammable gases, oils, or harsh temperature conditions.

Maes Lighting offers LED lights with several variations of wattage, color temperature, and color rendering index to cater to the varied lighting needs. These are the best available alternatives to traditional fluorescent or HID hazardous location fixtures as they can give you the maximum safety and lighting yet without increasing your budget. Most of the products come with a 5 year warranty and save a lot in terms of electric consumption.

Reach out at tjacobs@maeslighting.com or call at 1-866-860-6399 to find out more about the LED lighting solutions.

About Maes Lighting Inc.: Founded in 2008 in Broken Arrow, Oklahoma, Maes Lighting a family owned business that provides industrial and commercial lighting products to customers around the globe. Committed to delivering top quality lighting solutions at affordable prices, the company works to create long-term relationships with its customers. Always supplies the highest quality lighting products designed to meet the ever-expanding market needs. Their constant drive to expand their unique product catalog ensures that you always have access to the products you need. Stands behind their products with a manufacturer's warranty and a manufacturer's return policy. All the products are backed by a comprehensive warranty with the minimum amount of limitations and restrictions in the small print.

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MAES LIGHTING Inc.

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[industriallightingfixtures]

What is Class 1 Division 1 LED Lighting?

Class 1 Division 1 LED lighting (C1, D1) is mostly used in hazardous and very hazardous locations and areas. They are used to prevent high voltage and/or high amperage equipment from producing a spark or very hot elements (aka. a source of ignition). The obvious point is that you don’t see many LED lights giving off sparks, so why worry about it? The point is not to over-protect, but instead to add a layer of protection to what could become a source of ignition. There Are Lights Built to Measure You can often find whatever type of C1, D1 light you need from stores, but in some cases, you can have lights built to measure to ensure they are fit for purpose. The thing about C1, D1 is that they have a heavy-duty luminaire that surrounds any spark-producing components. If any sort of gas or vapor were to leak in and become ignited, then explosion is contained in a way that puts out any sort of fire within. When it comes to general marine applications and industrial marine applications, waterproof and vapor proof fixtures are institutionally mandated. Different Classes of Hazardous Location You have class 1 hazardous locations that are split into two areas. Class 1 Hazardous locations are areas where flammable vapors or gases or vapors may become present high enough concentrations for them to produce an explosive or an ignitable mixture. Class 1, Division 1: There are three different situations that could exist to classify an area as a Class 1 Division 1 area interest location. Hazardous Location One – The release of any ignitable concentrations of vapors or gases. In this case, the release is due to any sort of equipment breakdown, which may also cause electrical equipment failure at the same time. Hazardous Location Two – During working operations there is an expectation for a degree of vapors or explosive liquids to be present. They are expected as part of the process and are dealt with accordingly. Hazardous Location Three – Where the act of repair or maintenance is the reason why there are concentrations of vapor or gas that may ignite or explode. Finding the Right Type of LED Light If you are working within one of the three hazardous locations above, then you are expected to have Class 1, Division 1 LED lighting. This ensures that the lights do not cause explosions or fires. Just make sure you buy them from a legitimate and licensed source, such as from LED Pros World Wide. Be aware that if you decide to “Cheap out” and buy them secondhand, then you have no idea if they are fit for purpose. The same is true if you decide to bulk-buy them from a Chinese company since they are not bound by the same standards as most other developed countries. If you cannot prove that you bought your C1,D1 lights from a legitimate source such as LED Pros World Wide, then your insurance company may refuse to insure you because having the correct types of lights in hazardous locations is legally required.

[ratiram]

According to study, “World Explosion Protection Market Research Report 2024 (covering USA, EU, China, South East Asia, Japan and etc)” the key companies operating in the world explosion protection market areABB Group, Fike,IEP Technologies, Siemens AG,Pepperl+FuchsGmbH, Rembe,Schischek, Yokogawa,Cordex Instruments Ltd., SGS Group, Intertek Group PLC, Marechal Electric Group, R. Stahl Aktiengesellschaft (R.Stahl AG),BS&B Preure Safety Management, Bartec GmbH,Nanyang Explosion Protection Group, G.M. International SRL, Adalet Inc., Alloy Industry Co. Ltd., Atex,Lanhua HS, Drondickson,ShanxiZhongchuangda, RAE Systems (Honeywell), Rockwell Automation, Inc.,Zhongronghuigu,Jiangsu Juxi, Extronics Limited, ChinaGeneralSafetech, Jiangsu Tqsafety, Cooper industries (Eaton),Liye, BeijingPulande.

Explosion is defined as an extreme increased in the energy of a system, which can be mechanical or nuclear in an uncontrolled extent result in increasing in temperature & evacuation of gases. Some sources are responsible for the explosions such as increased pressure, leakage of gases, nuclear reactions, dust and others. In order to prevent these explosions, numerous types of prevention measures are being taken in to account at a time of  designing products for mechanical, nuclear, electrical and chemical use and these products are termed as explosion protection. Explosion protection is used to protect buildings and civil engineering infrastructure against external & internal explosions or deflagrations.

Based on equipment type, explosion protection market is segmented into explosion segregation (isolation), explosion proof/explosion containment and explosion prevention/limiting energy. Explosion segregation segment is further sub-segmented into powder/sand filling and oil/liquid immersion. Explosion containment segmented is further sub-segmented into ingress enclosures, flameproof enclosures and conduit & cable seals. Additionally, explosion prevention segmented is further sub-segmented into purging enclosures, pressurized enclosures, non-sparking devices, hermetical sealing, restricted breathing and intrinsic safe devices. Based on system, market is segmented into motor, material handling, power supply system, automation system, surveillance system and other systems. Based on hazardous zone, market is segmented into zone 0, zone 1, zone 20, zone 2, zone 2, zone 21 and zone 22.

Based on flammable substance, market is segmented into class 1 (gas & vapor), class 2 (combustible dust), class 3 (fibers & flying’s), division 1 and division 2. Based on group, market is segmented into Group A (acetylene), Group B (hydrogen and manufactured gases containing hydrogen), Group C (petrochemicals) and Group D (petrochemicals include methane). Based on temperature classes, market is segmented into T1 (450°C or 842°F), T2 (300°C or 572°F), T3 (200°C or 3142°F), T4 (135°C or 275°F), T5 (100°C or 212°F) and T6 (85°C or 185°F). Based on application market is segmented into lifting systems, cable glands, lighting systems, junction boxes & enclosures, switching & sockets, panel boards & motor starters, signaling systems, surveillance & monitoring systems, switchgear, material handling systems, Heating, Ventilation, and Air Conditioning (HVAC) and others. In addition, based on end-users, market is segmented into mining, aerospace & aircraft, construction, waste management, oil & gas, downstream, midstream, upstream, explosives, manufacturing, chemicals, paint, ship yards, marine industry, marine ports and others.

The explosion protection market is driven by growth in industrial sectors, followed by increase in safety,rise in automation sector and stringent government regulations for handling hazardous areas & substances. However, lack of standardization and slow economic activity may impact the market. Moreover, rise in investment in emerging markets and increase in demand for integrated systems are key opportunities for market.

The global explosion protection market is anticipated to grow with the healthier rate owing to rise in demand for integrated systems over the forecast period.

For more information on the research report, refer to below link:

World Explosion Protection Market Research Report

Related report

Global Explosion Protection Market Status and Future Forecast 2015-2024

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Ken Research

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CoWorking Wars – Will Spaces By Regus Provide a “Wee” Bit of Competiton?

An Exclusive Pre-Opening Preview of Spaces Las Olas Ken’s Konfessions of a Coworking Convert – Episode 3

[See image gallery at www.kenstrends.com]

Okay – I am going to start my article with it’s surprise ending. A couple of days after I started writing this post,  I was asked to find a location for a tech startup looking to open a Miami satellite office in early March. Spaces at Two Miami Central was perfect. The ultra-modern center at Miami’s new transportation hub was set to open in late February. Employees could live along the Metrorail and Metromover lines  and take mass transit to work. They could also hop on the Brightline Train and service accounts in Fort Lauderdale and West Palm Beach. I sent info to my client who was very excited. I called my Regus Rep only to find out that all 500 seats have been leased to a major local company. So it appears that Corporate America will be very receptive to the Spaces concept. Thankfully, I was still able to identify some great alternatives for my client on the Truss platform. 

As we head into 2019 Truss is beginning to generate a lot of traction with businesses seeking South Florida office space. As I sit in my coworking space at Pipeline in Downtown Fort Lauderdale, I am wrapping up a lease on Miami’s Brickell Avenue, invoicing a deal in Kendall south of Miami, getting pricing on a Brickell coworking space, setting up one tour in Miami’s red-hot Airport/Doral submarket and another in West Palm Beach.

WeWork at Brickell City Centre

One thing is certain – as I pointed out in Ken’s Konfessions episode 1 and 2, coworking is exploding. I now have well over 100 South Florida coworking centers listed for lease on the Truss Platform. Miami leads the nation with 3 percent of its total office inventory dedicated to coworking, occupancy is remarkably strong and lease rates continue to climb. WeWork is constantly in the news based on their explosive growth and their $20 billion valuation. Their facility in Miami’s $1 Billion Brickell City Centre is spectacular and remains the standard by which all other local centers will be judged.

Pipeline’s trendy nautical decor, open spaces and ample glass create a community feel. BONUS! Click for a super-cool 3D Virtual Tour From Truss

I lease a great space at Pipeline in Downtown Fort Lauderdale with lots of interior glass, nautical decor and friendly open public spaces. (as shown in our virtual tour) Quest, Buro, Anex, Office Edge and most recently Venture-X also compete in the coworking market with multiple locations in South Florida. But WeWork may finally be seeing formidable competition and it comes from a familiar but unexpected source.

Proof of their international coverage, I was able to snap a photo of this Regus location in Hanoi.

Regus is the world leader in executive coworking space with over 3,000 locations. Regus centers are generally in top Class-A buildings in major cities. They are elegant, but they exemplify the previous generation of executive suites with long corridors lit by fluorescent tubes. Coffee is billed as an add-on. It is not surprising that Regus has been losing market share to WeWork, which caters to millennials with hip open spaces, ample glass and free artisan coffees, cold brew and even cold brews.

Brightline at Two Miami Central

But Regus is fighting back with its new Spaces division. Spaces by Regus is a new concept aimed at capturing WeWork’s market. The first two South Florida Spaces locations are opening this month at Las Olas Square in Fort Lauderdale and Two Miami Central at Downtown Miami’s Brightline Station. I was honored to get a preview of Spaces’ Fort Lauderdale location and wanted to pass along my first impressions and pictures of the new concept. My thanks to Arash Jamali, Area Manager for Regus.

Spaces will occupy the second and third floor of Las Olas Square’s Annex building at 515 Las Olas Boulevard. Las Olas is Fort Lauderdale’s premier address for shopping, dining and business. The area is known for its great restaurants, galleries, boutiques and premier Class-A office towers. Downtown Fort Lauderdale is a hotbed of activity with over $2 billion of new development underway including upscale residential condos and rentals, hotels, retail and offices.

An example of the past generation Executive Suite. The long corridors of Regus at 801 Brickell will be updated with natural light when it is converted into a Spaces location

Spaces features two floors of offices with floor to ceiling impact glass. While it lacks the ocean views of some of the Las Olas towers, it offers great views of the palm-tree lined Las Olas Corridor; and the ample interior glass lets in plenty of Florida sunshine. It is a huge step forward from traditional Regus offerings. There are open coworking areas and large lounges to encourage collaboration among members. While I didn’t get the chance to preview Spaces at Miami Central, it will have the additional advantage of being a free Metromover ride from Bayside, Brickell City Centre and the American Airlines Arena. It will also have immediate access to Brightline (soon to be Virgin Trains) which transports you in style to Fort Lauderdale in half an hour and West Palm Beach in an hour. Spaces will be worthy competition for WeWork’s Brickell City Center location and it doesn’t hurt that the WeWork location has little if any space available. (Update – I guess someone else figured this out and leased the entire facility) 

Love water views? Check out Anex Office, 27 stories above Biscayne Bay at Miami’s Brickell Bay Office Tower

As a coworking consumer myself, I will be facing the decision of renewing my lease at Pipeline vs. moving over to Spaces. My decision will be based on views, price, quality, networking opportunities and overall vibe. For views, I never get tired of looking at the ocean. I can see the expanding Fort Lauderdale Skyline and an occasional spec of blue from my 10th floor Pipeline office, but nothing like I would get at the neighboring Carr Workspaces and Office Edge or Miami’s Anex Offices. I love the natural light from the floor to ceiling interior and exterior glass at Spaces.  The second and third floor views are pleasant and there is always lots of activity to observe along the Las Olas corridor. A key for me and for Truss is the ability to network and meet people who will eventually need office space and become customers. Pipeline does a great job due to the interior glass which encourages collaboration and its promotion of tenant events. WeWork’s first Fort Lauderdale location will not open until 2020.

Regarding price, Spaces is going to be expensive. Interior offices will start at around $1,100 �� $1,200 per month and exterior will start around $1,700. That is close to $300 per square foot. Sure, you get internet, a phone and the use of the lounges, kitchen and meeting rooms. But that is more than five times the $55 per square foot that you would pay for Class-A traditional office space on Las Olas. A $1,700 rent bill isn’t outrageous for a business owner looking for a windowed office in a premier building. And every office has ample natural light with the floor to ceiling glass on the interior.

Microsoft – an enterprise tenant within WeWork’s Brickell City Centre location.

Quest has successfully competed in the local coworking market for 30 years by focusing on service and continuing to modernize their facilities.

But here is where I have concerns. Spaces, like WeWork, is targeting major corporations, or enterprise users, who are increasingly turning to coworking to accommodate overflow, satellite offices and special projects. Nearly a quarter of WeWork customers are Enterprise users. Spaces will be asking around $30,000 per month for a 1,300 sf Enterprise space – roughly $276 per square foot. The question is whether this flexibility is worth the price. I can lease 1,300 square feet with ocean views for five years on Las Olas for less than the annual cost of the 1,300 sf enterprise space. Can Spaces do it? I wish them luck and hope that I can be the broker that finds the tenant to take that deal.

Office Edge at 701 Brickell focuses on providing services to their many legal clients. Translucent panels provide privacy while still filtering natural light creating a more modern feel.

The ultimate decision on which coworking space to lease comes down to numbers as well as overall quality and vibe. Some people like the quiet, elegance and feel of the traditional executive center. It may be your father’s executive suite, but your father still needs an office and that market segment remains strong. Carr Workspaces is renovating and Regus will be converting a lot of their facilities worldwide to the modern Spaces concept. I can’t yet speak for the vibe at Spaces. Pipeline is cool while at the same time feeling warm. Buro, who has a number of centers in Miami also exudes cool and WeWork wrote the book. There is a fine line between cool and cold – the question is whether Spaces will be cool – I think it will. My decision on a space for 2019 will be based on whether the networking potential of being in a larger center like Spaces will be worth the extra expense.

For Spaces, I am fairly certain that the small offices will be a big hit. Whether the enterprise tenants will be willing to pay those rents remains to be seen. (Update – I assume the tenant for Two Miami Central will paying more than the $55 market rent but less than the $300 enterprise rental rate) And if they are, how long will it be before property owners accelerate the process of bringing their coworking operations in-house? And will Ken renew at Pipeline or go to Spaces, or go for the ocean views at Carr? For the answers to these questions and more, stay tuned to Ken’s Trends and Ken’s Konfessions of a Coworking Convert.

  unsplash-logoDan Gold

RSS Feed provided by theBrokerList Blog - Are you on theBrokerList for commercial real estate (cre)? and CoWorking Wars – Will Spaces By Regus Provide a “Wee” Bit of Competiton? was written by Ken Silberling.

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[raymondmgriffis]

Applications and Benefits of LED Lighting in Food Safety

As the old adage goes, “Cleanliness is next to godliness.” However, in the United States, the food and beverage industry is tightly controlled by the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA). In other countries around the world, similar regulatory agencies regulate the food and beverage industry.

To ensure sanitary conditions are always maintained, all appliances and equipment used in food and beverage facilities – including lighting – must adhere to strict manufacturing standards set by the National Sanitation Foundation (NSF International). Food and beverage plants require lighting fixtures that must function optimally under hygienic and even hazardous conditions.

The compliance standards that apply to a specific food and beverage facility and the lighting fixtures used usually depend on the specific facility. Food production facilities, food processing facilities, food storage facilities, and food preparation facilities all require different types of lighting fixtures.

These plants have different lighting needs from industrial spaces like warehouses and manufacturing plants. For example, the lighting fixtures used in food processing areas must be able to withstand airborne dust, water, steam, grime, oils, mists, effluents, and other contaminants.

The Stringent Standards in the Food and Beverage Industry

NSF International has set strict standards that are based on a location’s condition and the extent of contact with food procedures. The NSF standard that relates to food and beverage lighting products is referred to as NSF/ANSI Standard 2, or just NSF 2.

It categorizes food facilities into 3 zonal groups: Food Zones, Non-Food Zones, and Splash Zones. Each zone represents specific surroundings which include locations where there isn’t any direct contact with food produce (like food storage areas), locations where there is direct contact with food, and wet-processing locations, those that need high pressure wash downs.

NSF International also requires that food and beverage plants use light fixtures with IP65 or IP66 Ingress Protection ratings. The luminaires must also have UL damp location or UL wet location ratings. Vapor-tight lighting fixtures must be used in hazardous locations (for instance, Class 1 Division 1 and Class 1 Division 2). The fixtures should also be cleanroom-rated.

Some food and beverage plants normally use the lighting fixtures that are found in other industrial settings. However, the fixtures used in these spaces must perform optimally under sanitary and even dangerous conditions. The types of lighting products used and the compliance standards that are applicable usually depend on the environment of a particular area – because food plants usually house different environments under one roof.

A food facility might have locations for processing, staging, warehousing, cold or dry storage, distribution, offices, restrooms, lobbies, hallways, cleanrooms, and a lot more. Each of these has its own lighting requirements.

Lighting products never come into direct contact with food, so only the NSF regulations for Splash Zones and Non-Food Zones usually apply to them. LED lighting manufacturers who would like to obtain NSF-2 certification for their lighting products must make sure that the products’ design, their materials, and the manufacturing processes used comply with the NSF standards for the relevant zone.

Some food plants, such as grain processing facilities, have areas with flammable gases or dust that can cause dangerous situations. In these locations, lighting products should fall under Class 2 Division 1 or 2 and group G.

LED Technology Meets All Stringent Standards of the Food Industry

Light-emitting diodes have unique properties that make them highly suitable for different operations in the food industry. They include:

A long life expectancy

Mechanical robustness

High emissions of monochromatic light

Low radiant heat emissions

Flexibility

Because of the way they are constructed, they may decrease degradation and thermal damage in foods and are suitable for cold storage applications. Recent research has shown that LEDs can preserve or even improve the nutritive quality of food in the postharvest stage and reduce fungal infections.

LED lights can be used together with photocatalysts or photosensitizes to inactivate pathogenic bacteria in food. Ultraviolet LEDs – which were introduced to the market not very long ago – can efficiently inactivate pathogens and preserve the freshness of food in postharvest stages.

High intensity discharge lights (such as high pressure sodium, metal halide, and xenon lamps) and fluorescent lamps have been popular lighting sources in food production and preservation facilities. However, these lighting systems have broad spectral power distribution and give off a lot of heat.

To control the temperature in various applications, such as food processing plants and food storage facilities, more energy is needed to remove the excess heat they produce. In addition, low pressure mercury lamps and fluorescent lights contain mercury and must be handled with utmost care to prevent damage and leakage of the toxic metal.

Light-emitting diodes are solid state lighting devices that produce light with wavelengths of narrow bandwidths, low thermal output, and high photoelectric efficiency. They are portable and compact and can be easily incorporated into electronic systems. As we earlier mentioned, LEDs have unique properties that make for the convenient manipulation of the luminous intensity, temporal settings, and spectral characteristics of the light produced.

In the 1970s, when LEDs were still in the early stages of development, they had very low power and were mostly used as indicator lamps. But as LED technology rapidly developed, new semiconductor materials were integrated, optics were improved, and enhanced techniques of thermal dissipation were implemented. Because of this, LEDs became universal and are widely used in different applications.

LEDs have low radiant heat emissions and their efficiency improves at lower temperatures, which makes them perfect for food storage facilities. Because food safety is a major concern in the food industry at all stages (production, processing, storage, and preparation), LEDs are used in these applications to ensure that food is not contaminated and is safe for consumption.

Thanks to their long life expectancy and their compactness and robustness, LEDs are a very economical technology to adopt. And as the technology continues to advance, LEDs become more efficient and cheaper. It is expected that more companies in the food and beverage industry will convert to LED because of the benefits it offers to food and also for compliance purposes.

Complying with Food Safety Standards

The great thing about LEDs is that they comply with the strict requirements that are set by the U.S. Department of Agriculture and The Food and Drug Administration. The FDA defines adequate lighting in food manufacturing facilities as.

540 lux in areas where food employees work with food equipment or utensils and safety is paramount

215 lux in locations where packaged food is sold or provided for consumption and in self-service areas

108 lux at 30 inches above the floor in dry storage areas and walk-in refrigeration areas

Meat, poultry, and dairy processing plants that want to comply with the USDA regulations for inspections must follow specific illumination criteria. The lighting guidelines stipulate:

30 foot candles in all locations where dairy products are cleaned, produced, or packaged

30 foot candles in all locations where utensils are washed, produced, or packaged

50 foot candles in all locations where products can get contaminated. Additionally, the luminaires should be protected from breakage

50 to 200 foot candles for inspection stations (the foot candles required depend on the specific inspection area)

The Illuminating Engineering Society of North America (IESNA) has specific illumination levels for different food processing areas. For example, the illumination levels for food examination areas range between 30 to 1,000 foot candles, depending on the intricacy of the process. Locations for color grading must have a minimum of 150 foot candles, while packing areas need a minimum of 30 foot candles.

These are some of the requirements that businesses must observe if they want to adhere to the Food and Drug Administration’s Current Good Manufacturing Practices. The guidelines also stipulate that lights in facilities where food is present must be coated, shielded, covered, or provide shatterproof protection.

The Application of LEDs in Food Safety

The food industry depends on powerful lighting systems to enhance productivity and safety in the workplace. Food processing, manufacturing, and retail establishments are shifting from traditional lighting systems (such as high intensity discharge lights and fluorescent lamps) to light emitting diode products. This is because LED technology is able to meet the strict food safety guidelines set by the regulatory bodies in place.

According to research, by 2020, the adoption of LED technology in the food industry will reach $80 billion annually. The food plants that are currently leading in the adoption of LED technology are food processing and manufacturing facilities, because LEDs provide solutions to the complex and challenging working conditions in these environments.

The successful application of LEDs in food processing and manufacturing facilities usually depends on the types of fixtures used. Explosion proof LED lights must be used in facilities that deal with explosive dust and gases. The units must comply with the guidelines set by the National Electric Code. In case of an explosion, explosion proof LEDs contain the activity and ensure it does not spread.

Operators inspecting storage tanks and confined spaces should use LED drop lights as these units are designed for tasks that require portable lighting. These LED fixtures are usually shatterproof, shock-resistant, and devoid of glass. They have hooks located at their tops that enable people to easily latch them on various structures for support.

Businesses can use LED dock lights to meet the needs of hectic delivery bays when receiving products. Hinges or extendable arms can be attached to the units to create versatile lighting options for workers.

Supermarkets and restaurants normally use LED lights to adhere to Hazard Analysis and Critical Control Points (HACCP) guidelines. Most of the time, these units are found in the backend. Since LEDs are solid state lighting devices, they contain no fragile parts, which means glass and toxic chemicals cannot make their way into food.

They also have a very low heat output, which ensures that cooking processes are not affected by high temperature levels. This feature is very critical in baking stations as a minor change in temperature can quickly melt icing, cake batters, and chocolate.

3 Benefits LED Lighting Offers Food Facilities

Energy Efficiency

The major reason LEDs are so popular is because they offer significant energy savings compared to conventional lighting technologies. Before LEDs were introduced to the market, metal halides and fluorescent lamps were used in many food and beverage plants. However, these lights are not energy-efficient, waste a lot of energy as heat, take a long time to warm up and cool down, and lose their brightness extremely fast.

LEDs can reduce energy consumption by as much as 75%. If they are paired with lighting controls, the energy savings can be as much as 90%. They have a high lumen output and do not need a lot of watts to produce adequate light. For instance, a 400W metal halide bulb usually consumes about 470 watts. A 150W LED bulb can easily replace this traditional bulb and offer better light because of its higher lumen output and Color Rendering Index.

Food plants that switch to LED don’t just save money on their monthly electric bills, they also save money during the conversion project as many utility companies and government programs offer rebates for installing energy-efficient lighting. Government programs are a big motivator in converting to LED technology. Most food manufacturers make the switch because of the rebates and incentives offered. The added benefit is that they also get better lighting and create a safer working environment for their employees.

Less Downtime and Reduced Labor Costs

While energy efficiency and compliance are the top motivators for converting to LED lighting, the real value of LEDs comes from their lower ownership costs. Most businesses don’t think of getting ROI on their lighting, but LEDs usually pay for themselves in less than 2 years.

While their upfront costs may be a bit higher than for metal halides and fluorescent lamps, the cost of ownership is considerably lower. LEDs last 10 times longer than traditional lighting technologies, meaning they have to be replaced less often. Their long lifespan lowers both downtime and labor costs.

Metal halide and fluorescent lamps have a very steep degradation curve. After one year, they may only produce 60% of their initial light output, and after 2 years they may only produce 40%. These lighting systems have no return on investment because they have to be replaced every now and then. You may pay $60 for the light bulb, $80 for the electrician, and $200 for the lift used to install the bulbs. The costs add up quickly.

But LEDs only lose about 2% of their original light output every two years. It takes approximately 10 years for the light to degrade 20%. In food processing facilities, LED bulbs can easily last 5 years and still offer sufficient illumination. The same cannot be said for metal halide and fluorescent bulbs which only offer adequate light for less than one year. When converting to LED lighting, the return on interest is more important than the initial cost of the product.

LEDs Have Excellent Color Rendition, Which Is Vital For Food Safety

LEDs don’t just provide high-quality light, they also render colors very well, thanks to their high Color Rendering Index (CRI). Color Rendering Index is a measurement that ranges from 0 to 100 which measures how precisely a light source renders colors when compared to the perfect light source, the sun.

The sun has a Color Rendering Index of 100, which means it renders the whole color spectrum perfectly. High-quality LED lights have a color rendering index of 70 and above. Those with a Color Rendering Index of 80 and above render colors very well.

The United States Department of Agriculture and the Food Drug Administration specify lighting requirements for food and beverage plants. The USDA requires food inspection areas to have a CRI of 85 and general food processing areas to meet a CRI of 70.

In the food and beverage industry, accurate color rendering is crucial for assuring product quality. It is also important for compliance because it is one of the things that are examined by food safety inspectors. In order to comply with the stringent standards that are set by the regulatory agencies, many food processing plants are making the switch from metal halide lamps to LEDs.

In days gone by, the Color Rendering Index for food inspection areas was in the high 70s. It was later changed to 80, then 83 and now it’s 85. If any changes are made in the near future, chances are that the number will be higher because a high CRI helps food inspectors to make very accurate assessments.

Forward-thinking LED manufacturers are now manufacturing LEDs with a CRI of 85 and above. They are not aiming for the current industry standards because history has shown that the standards will change, so they most definitely will.

Thinking of Switching to LED Lighting To Enhance Food Safety? Talk to Us!

At The Lighting Center, we don’t just meet your lighting needs, we also offer retrofits, replacements, upgrade parts, and industrial-grade power accessories. Our lighting experts can create any lighting plan or design to fit the unique requirements of your food facility.

Our commitment to quality, dependability, and honesty has made our company a leader in the lighting industry. Contact us today to get more information on our customized options for your specific industry needs.

from TheLightingCenter.com https://www.thelightingcenter.com/applications-and-benefits-of-led-lighting-in-food-safety/ from The Lighting Center https://thelightingcenter.tumblr.com/post/179929159001

[thelightingcenter]

Applications and Benefits of LED Lighting in Food Safety

As the old adage goes, “Cleanliness is next to godliness.” However, in the United States, the food and beverage industry is tightly controlled by the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA). In other countries around the world, similar regulatory agencies regulate the food and beverage industry.

To ensure sanitary conditions are always maintained, all appliances and equipment used in food and beverage facilities – including lighting – must adhere to strict manufacturing standards set by the National Sanitation Foundation (NSF International). Food and beverage plants require lighting fixtures that must function optimally under hygienic and even hazardous conditions.

The compliance standards that apply to a specific food and beverage facility and the lighting fixtures used usually depend on the specific facility. Food production facilities, food processing facilities, food storage facilities, and food preparation facilities all require different types of lighting fixtures.

These plants have different lighting needs from industrial spaces like warehouses and manufacturing plants. For example, the lighting fixtures used in food processing areas must be able to withstand airborne dust, water, steam, grime, oils, mists, effluents, and other contaminants.

The Stringent Standards in the Food and Beverage Industry

NSF International has set strict standards that are based on a location’s condition and the extent of contact with food procedures. The NSF standard that relates to food and beverage lighting products is referred to as NSF/ANSI Standard 2, or just NSF 2.

It categorizes food facilities into 3 zonal groups: Food Zones, Non-Food Zones, and Splash Zones. Each zone represents specific surroundings which include locations where there isn’t any direct contact with food produce (like food storage areas), locations where there is direct contact with food, and wet-processing locations, those that need high pressure wash downs.

NSF International also requires that food and beverage plants use light fixtures with IP65 or IP66 Ingress Protection ratings. The luminaires must also have UL damp location or UL wet location ratings. Vapor-tight lighting fixtures must be used in hazardous locations (for instance, Class 1 Division 1 and Class 1 Division 2). The fixtures should also be cleanroom-rated.

Some food and beverage plants normally use the lighting fixtures that are found in other industrial settings. However, the fixtures used in these spaces must perform optimally under sanitary and even dangerous conditions. The types of lighting products used and the compliance standards that are applicable usually depend on the environment of a particular area – because food plants usually house different environments under one roof.

A food facility might have locations for processing, staging, warehousing, cold or dry storage, distribution, offices, restrooms, lobbies, hallways, cleanrooms, and a lot more. Each of these has its own lighting requirements.

Lighting products never come into direct contact with food, so only the NSF regulations for Splash Zones and Non-Food Zones usually apply to them. LED lighting manufacturers who would like to obtain NSF-2 certification for their lighting products must make sure that the products’ design, their materials, and the manufacturing processes used comply with the NSF standards for the relevant zone.

Some food plants, such as grain processing facilities, have areas with flammable gases or dust that can cause dangerous situations. In these locations, lighting products should fall under Class 2 Division 1 or 2 and group G.

LED Technology Meets All Stringent Standards of the Food Industry

Light-emitting diodes have unique properties that make them highly suitable for different operations in the food industry. They include:

A long life expectancy

Mechanical robustness

High emissions of monochromatic light

Low radiant heat emissions

Flexibility

Because of the way they are constructed, they may decrease degradation and thermal damage in foods and are suitable for cold storage applications. Recent research has shown that LEDs can preserve or even improve the nutritive quality of food in the postharvest stage and reduce fungal infections.

LED lights can be used together with photocatalysts or photosensitizes to inactivate pathogenic bacteria in food. Ultraviolet LEDs – which were introduced to the market not very long ago – can efficiently inactivate pathogens and preserve the freshness of food in postharvest stages.

High intensity discharge lights (such as high pressure sodium, metal halide, and xenon lamps) and fluorescent lamps have been popular lighting sources in food production and preservation facilities. However, these lighting systems have broad spectral power distribution and give off a lot of heat.

To control the temperature in various applications, such as food processing plants and food storage facilities, more energy is needed to remove the excess heat they produce. In addition, low pressure mercury lamps and fluorescent lights contain mercury and must be handled with utmost care to prevent damage and leakage of the toxic metal.

Light-emitting diodes are solid state lighting devices that produce light with wavelengths of narrow bandwidths, low thermal output, and high photoelectric efficiency. They are portable and compact and can be easily incorporated into electronic systems. As we earlier mentioned, LEDs have unique properties that make for the convenient manipulation of the luminous intensity, temporal settings, and spectral characteristics of the light produced.

In the 1970s, when LEDs were still in the early stages of development, they had very low power and were mostly used as indicator lamps. But as LED technology rapidly developed, new semiconductor materials were integrated, optics were improved, and enhanced techniques of thermal dissipation were implemented. Because of this, LEDs became universal and are widely used in different applications.

LEDs have low radiant heat emissions and their efficiency improves at lower temperatures, which makes them perfect for food storage facilities. Because food safety is a major concern in the food industry at all stages (production, processing, storage, and preparation), LEDs are used in these applications to ensure that food is not contaminated and is safe for consumption.

Thanks to their long life expectancy and their compactness and robustness, LEDs are a very economical technology to adopt. And as the technology continues to advance, LEDs become more efficient and cheaper. It is expected that more companies in the food and beverage industry will convert to LED because of the benefits it offers to food and also for compliance purposes.

Complying with Food Safety Standards

The great thing about LEDs is that they comply with the strict requirements that are set by the U.S. Department of Agriculture and The Food and Drug Administration. The FDA defines adequate lighting in food manufacturing facilities as.

540 lux in areas where food employees work with food equipment or utensils and safety is paramount

215 lux in locations where packaged food is sold or provided for consumption and in self-service areas

108 lux at 30 inches above the floor in dry storage areas and walk-in refrigeration areas

Meat, poultry, and dairy processing plants that want to comply with the USDA regulations for inspections must follow specific illumination criteria. The lighting guidelines stipulate:

30 foot candles in all locations where dairy products are cleaned, produced, or packaged

30 foot candles in all locations where utensils are washed, produced, or packaged

50 foot candles in all locations where products can get contaminated. Additionally, the luminaires should be protected from breakage

50 to 200 foot candles for inspection stations (the foot candles required depend on the specific inspection area)

The Illuminating Engineering Society of North America (IESNA) has specific illumination levels for different food processing areas. For example, the illumination levels for food examination areas range between 30 to 1,000 foot candles, depending on the intricacy of the process. Locations for color grading must have a minimum of 150 foot candles, while packing areas need a minimum of 30 foot candles.

These are some of the requirements that businesses must observe if they want to adhere to the Food and Drug Administration’s Current Good Manufacturing Practices. The guidelines also stipulate that lights in facilities where food is present must be coated, shielded, covered, or provide shatterproof protection.

The Application of LEDs in Food Safety

The food industry depends on powerful lighting systems to enhance productivity and safety in the workplace. Food processing, manufacturing, and retail establishments are shifting from traditional lighting systems (such as high intensity discharge lights and fluorescent lamps) to light emitting diode products. This is because LED technology is able to meet the strict food safety guidelines set by the regulatory bodies in place.

According to research, by 2020, the adoption of LED technology in the food industry will reach $80 billion annually. The food plants that are currently leading in the adoption of LED technology are food processing and manufacturing facilities, because LEDs provide solutions to the complex and challenging working conditions in these environments.

The successful application of LEDs in food processing and manufacturing facilities usually depends on the types of fixtures used. Explosion proof LED lights must be used in facilities that deal with explosive dust and gases. The units must comply with the guidelines set by the National Electric Code. In case of an explosion, explosion proof LEDs contain the activity and ensure it does not spread.

Operators inspecting storage tanks and confined spaces should use LED drop lights as these units are designed for tasks that require portable lighting. These LED fixtures are usually shatterproof, shock-resistant, and devoid of glass. They have hooks located at their tops that enable people to easily latch them on various structures for support.

Businesses can use LED dock lights to meet the needs of hectic delivery bays when receiving products. Hinges or extendable arms can be attached to the units to create versatile lighting options for workers.

Supermarkets and restaurants normally use LED lights to adhere to Hazard Analysis and Critical Control Points (HACCP) guidelines. Most of the time, these units are found in the backend. Since LEDs are solid state lighting devices, they contain no fragile parts, which means glass and toxic chemicals cannot make their way into food.

They also have a very low heat output, which ensures that cooking processes are not affected by high temperature levels. This feature is very critical in baking stations as a minor change in temperature can quickly melt icing, cake batters, and chocolate.

3 Benefits LED Lighting Offers Food Facilities

Energy Efficiency

The major reason LEDs are so popular is because they offer significant energy savings compared to conventional lighting technologies. Before LEDs were introduced to the market, metal halides and fluorescent lamps were used in many food and beverage plants. However, these lights are not energy-efficient, waste a lot of energy as heat, take a long time to warm up and cool down, and lose their brightness extremely fast.

LEDs can reduce energy consumption by as much as 75%. If they are paired with lighting controls, the energy savings can be as much as 90%. They have a high lumen output and do not need a lot of watts to produce adequate light. For instance, a 400W metal halide bulb usually consumes about 470 watts. A 150W LED bulb can easily replace this traditional bulb and offer better light because of its higher lumen output and Color Rendering Index.

Food plants that switch to LED don’t just save money on their monthly electric bills, they also save money during the conversion project as many utility companies and government programs offer rebates for installing energy-efficient lighting. Government programs are a big motivator in converting to LED technology. Most food manufacturers make the switch because of the rebates and incentives offered. The added benefit is that they also get better lighting and create a safer working environment for their employees.

Less Downtime and Reduced Labor Costs

While energy efficiency and compliance are the top motivators for converting to LED lighting, the real value of LEDs comes from their lower ownership costs. Most businesses don’t think of getting ROI on their lighting, but LEDs usually pay for themselves in less than 2 years.

While their upfront costs may be a bit higher than for metal halides and fluorescent lamps, the cost of ownership is considerably lower. LEDs last 10 times longer than traditional lighting technologies, meaning they have to be replaced less often. Their long lifespan lowers both downtime and labor costs.

Metal halide and fluorescent lamps have a very steep degradation curve. After one year, they may only produce 60% of their initial light output, and after 2 years they may only produce 40%. These lighting systems have no return on investment because they have to be replaced every now and then. You may pay $60 for the light bulb, $80 for the electrician, and $200 for the lift used to install the bulbs. The costs add up quickly.

But LEDs only lose about 2% of their original light output every two years. It takes approximately 10 years for the light to degrade 20%. In food processing facilities, LED bulbs can easily last 5 years and still offer sufficient illumination. The same cannot be said for metal halide and fluorescent bulbs which only offer adequate light for less than one year. When converting to LED lighting, the return on interest is more important than the initial cost of the product.

LEDs Have Excellent Color Rendition, Which Is Vital For Food Safety

LEDs don’t just provide high-quality light, they also render colors very well, thanks to their high Color Rendering Index (CRI). Color Rendering Index is a measurement that ranges from 0 to 100 which measures how precisely a light source renders colors when compared to the perfect light source, the sun.

The sun has a Color Rendering Index of 100, which means it renders the whole color spectrum perfectly. High-quality LED lights have a color rendering index of 70 and above. Those with a Color Rendering Index of 80 and above render colors very well.

The United States Department of Agriculture and the Food Drug Administration specify lighting requirements for food and beverage plants. The USDA requires food inspection areas to have a CRI of 85 and general food processing areas to meet a CRI of 70.

In the food and beverage industry, accurate color rendering is crucial for assuring product quality. It is also important for compliance because it is one of the things that are examined by food safety inspectors. In order to comply with the stringent standards that are set by the regulatory agencies, many food processing plants are making the switch from metal halide lamps to LEDs.

In days gone by, the Color Rendering Index for food inspection areas was in the high 70s. It was later changed to 80, then 83 and now it’s 85. If any changes are made in the near future, chances are that the number will be higher because a high CRI helps food inspectors to make very accurate assessments.

Forward-thinking LED manufacturers are now manufacturing LEDs with a CRI of 85 and above. They are not aiming for the current industry standards because history has shown that the standards will change, so they most definitely will.

Thinking of Switching to LED Lighting To Enhance Food Safety? Talk to Us!

At The Lighting Center, we don’t just meet your lighting needs, we also offer retrofits, replacements, upgrade parts, and industrial-grade power accessories. Our lighting experts can create any lighting plan or design to fit the unique requirements of your food facility.

Our commitment to quality, dependability, and honesty has made our company a leader in the lighting industry. Contact us today to get more information on our customized options for your specific industry needs.

from TheLightingCenter.com https://www.thelightingcenter.com/applications-and-benefits-of-led-lighting-in-food-safety/

[sharpeagle-tech]

Explosion Proof Lights: Vital for Hazardous Industries | Sharpeagle

Industries That Depend on Explosion Proof Lighting

Explosion proof lights are designed to operate safely in hazardous environments with a risk of explosion or fire. These lighting systems are critical in industries that handle flammable materials or gasses, such as oil and gas, chemicals, mining, and food processing.

In these industries, regular lighting systems can pose a significant risk of ignition, which can lead to catastrophic consequences. They are designed to withstand and contain an explosion within the fixture, preventing it from spreading to the surrounding area. They are constructed with highly resistant materials to corrosion, dust, and moisture and are built to withstand harsh environmental conditions.

Without this, workers in hazardous environments would have a much higher risk of injury or death. These specialized lighting systems provide a crucial layer of protection, ensuring safe operations in dangerous conditions.

In this article, we will explore some industries that heavily rely on explosion proof lighting to ensure safe operations. The first industry that depends on these lights is the oil and gas industry.

Oil and Gas Industry

The oil and gas industry involves extracting and refining fossil fuels from the earth. However, removing these fuels can release dangerous gasses and vapors that can ignite and cause fires or explosions. Therefore, this industry must use explosion proof lighting to prevent potential ignition sources.

Explosion proof lighting is designed to contain any sparks, heat, or flames within the light fixture. This prevents ignition sources from escaping the institution and igniting flammable gasses or vapors in the surrounding area. SharpEagle offers a range of explosion-proof lights specifically designed for the oil and gas industry. These lights are certified safe for use in hazardous environments and can withstand extreme temperatures and weather conditions.

Now that we have discussed the importance of explosion proof lighting in the oil and gas industry, let's explore another sector that depends on these lights – the mining industry.

Chemical Industry

The chemical industry involves the handling and storage of hazardous materials. Flammable liquids, gasses, and dust make this industry particularly dangerous. The potential for explosions or fires in this industry is high, making explosion proof lighting essential to prevent accidents.

Explosion proof lighting provides safe illumination in hazardous environments without creating a spark that could ignite flammable gasses or dust. SharpEagle offers a range of explosion-proof lights for the chemical industry, including Explosion proof LED lights, fluorescent, and Explosion proof emergency lights. These lights are designed to withstand harsh conditions and are built to last.

Similarly, the mining industry faces significant hazards, particularly underground mining operations.

Mining Industry

The mining industry is another industry that depends on explosion proof lighting. Underground mining operations involve using heavy machinery and handling flammable gasses, making it a high-risk environment for explosions and fires. Additionally, coal dust and other combustible materials can create a hazardous environment.

Explosion proof lighting is necessary for the mining industry to provide safe lighting without igniting flammable gasses. These lights are designed to prevent sparks and heat from escaping and causing an explosion. SharpEagle offers a range of explosion-proof lights specifically designed for use in mining environments.

Now that we've discussed the mining industry let's look at another industry that requires explosion-proof lighting - the food processing industry.

Food Processing Industry

The food processing industry involves the handling and processing of flammable materials such as grain, sugar, and spices. Additionally, dust-filled environments in this industry can create explosive atmospheres. With the presence of these hazards, explosion-proof lighting is necessary to reduce the risk of ignition and prevent catastrophic incidents.

SharpEagle offers explosion proof lights specifically designed for the food processing industry. These lights are non-toxic materials that meet hygiene standards and resist corrosion and wear. They are also designed to withstand harsh environments and provide high-quality illumination, ensuring workers can see clearly and perform their duties safely.

After discussing the challenges of lighting in food processing facilities, let's now look at other industries that may also require explosion-proof lighting.

Other Industries

Although explosion-proof lighting is most commonly associated with industries such as oil and gas, chemical, mining, and food processing, other industries also require this type of lighting. For example, the aerospace industry may need explosion proof lighting in areas where flammable liquids or gasses are present, like fuel storage or engine testing facilities. The marine industry also requires explosion-proof lighting where combustible gasses or vapors may be present, such as in shipboard fuel tanks or cargo holds.

The pharmaceutical industry may also require explosion proof lighting in facilities where hazardous chemicals are handled or stored. SharpEagle understands the unique needs of each sector and provides customized explosion-proof lighting solutions to meet those needs.

The Importance of Explosion Proof Lighting in Industrial Environments

Explosion proof lighting is an essential safety feature in hazardous environments with a high risk of fire or explosion. Different types of explosion proof lights are available in the market, each with unique features and specifications. LED explosion proof lights are the most popular type of light due to their energy efficiency and long lifespan. In addition to explosion proof lighting, hazardous area lights and ATEX lighting are also important considerations for ensuring workplace safety in industries with dangerous environments. However, the choice of the right type of explosion proof light depends on the specific needs of your industry and environment.

SharpEagle is a leading company in the manufacturing of explosion-proof lights and offers a wide range of options to cater to different industries. It is crucial to ensure that your workplace is equipped with the right type of explosion-proof lighting to ensure the safety of your workers and prevent costly accidents. With SharpEagle's expertise and experience, you can rest assured that your workplace is equipped with the right explosion proof lighting for your industry's needs.

FAQs

1- What types of explosion proof lights are available in the market?

A: There are several types of explosion proof lights available in the market, including LED, fluorescent, high-pressure sodium, metal halide, and incandescent lights.

2- How do I choose the right type of explosion proof light for my workplace?

A: Choosing the right type of explosion proof light depends on the specific needs of your industry and environment. Consider energy efficiency, color rendering, and maintenance costs when selecting a lighting fixture.

3- Why should I choose SharpEagle for my explosion proof lighting needs?

‍A: SharpEagle is a leading company in the manufacturing of explosion-proof lights and offers a wide range of options to cater to different industries. Their products are high-quality, reliable, and safe, ensuring that your workplace is equipped with the right lighting to prevent accidents and ensure worker safety.

For more details mail us at sales@sharpeagle.uk or contact us at +97144541054 / 07498 012352

For more details visit: How to choose the right industrial explosion proof lighting

[maeslight]

XPEH CLASS 1 DIVISION 1 EXIT EMERGENCY LIGHT COMBO

XPEH Class 1 Division 1 Explosion Proof Exit Emergency Light. Equipped with two led spot lights. Independent battery back up. 3 hour emergency operation. Edge lit LED sign. Heavy Cast Aluminum Construction Body. Nickle Cadmium back up battery. 120 volt standard. IP 65 Nema 4x.

[industriallightingfixtures]

Know More About The Class 1 Division 2 Led Lighting

In an industrial plant or environment, different areas are classified based  on the hazardous environment.  For examples, the areas that contain harmful material that is easy to explode or ignited is classified as class 1. Other areas which are remote also need special lighting and come under this classification. Class 1 Division 2 is an area specified as most hazardous area and needs special kind of wiring and lighting arrangements. A specific type of lighting known as class 1 division 2 led lighting is used to combat hazardous incidents. Led lighting is explosion proof to some extent, and is used to work in the hazardous locations with combustible dust. Various types of led lighting used in this area are, LED explosion proof handlamps, LED floodlights, and LED string lights. New technology and lighter materials are used in these lights to make them as hazardous resistant as possible. For example, in the LED floodlight, the stand is made of sturdy aluminium. LED explosion proof handlamps use a special kind of LED bulb and has a safe and easy to use design. Generally, they are lighter, yet tougher and have better lighting arrangements. In other words, LED explosion proof handlamps combine both toughness and lightness. In some spaces, LED handlamps, or LED floodlights are not sufficient, and a series of LED string lights are required.  The LED string lights are inspection lights, which are explosion proof and easy to carry. They can be used in different situations and are very reliable.     Sign light technology is used in the commercial signage, to illuminate the names of the cafe, and other commercial areas, Sign lightings are used to illuminate billboards and public information system. Most businesses have big frontage and it makes sense to use sign lighting to get as much advertisement from lighting the frontage as possible. Signage lighting is not a new phenomenon, in the past many businesses had taken advantage of using signage as a free advertisement procedure. In the past the sign lighting used to be made of colored bulbs. However, the process was laborious and needed constant upkeep, as the burnt out bulbs needed to be replaced often. With the invention of LED lights, signage process has acquired a new life and led sign lighting has come to play a big role in the advertisement processes of service and other commercial businesses.  LED lights are very cost effective, durable and last for a long time; they use less energy and are brighter than the other types of lighting. The LED lighting is also used for other services, which cater to the customers, for example, customer service desks, food and coffee stands, and ticket booths. There are different kinds of LED lights to suit all occasions and businesses, front-lit, backlit and spotlit signs. Front-lit sign is lit in the front, while backlit LED sign has designs that give the effect of silhouette, the spot light, LED sign has various options to light at different times of day or night.

[tabithajmortimer]

Applications and Benefits of LED Lighting in Food Safety

As the old adage goes, “Cleanliness is next to godliness.” However, in the United States, the food and beverage industry is tightly controlled by the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA). In other countries around the world, similar regulatory agencies regulate the food and beverage industry.

To ensure sanitary conditions are always maintained, all appliances and equipment used in food and beverage facilities – including lighting – must adhere to strict manufacturing standards set by the National Sanitation Foundation (NSF International). Food and beverage plants require lighting fixtures that must function optimally under hygienic and even hazardous conditions.

The compliance standards that apply to a specific food and beverage facility and the lighting fixtures used usually depend on the specific facility. Food production facilities, food processing facilities, food storage facilities, and food preparation facilities all require different types of lighting fixtures.

These plants have different lighting needs from industrial spaces like warehouses and manufacturing plants. For example, the lighting fixtures used in food processing areas must be able to withstand airborne dust, water, steam, grime, oils, mists, effluents, and other contaminants.

The Stringent Standards in the Food and Beverage Industry

NSF International has set strict standards that are based on a location’s condition and the extent of contact with food procedures. The NSF standard that relates to food and beverage lighting products is referred to as NSF/ANSI Standard 2, or just NSF 2.

It categorizes food facilities into 3 zonal groups: Food Zones, Non-Food Zones, and Splash Zones. Each zone represents specific surroundings which include locations where there isn’t any direct contact with food produce (like food storage areas), locations where there is direct contact with food, and wet-processing locations, those that need high pressure wash downs.

NSF International also requires that food and beverage plants use light fixtures with IP65 or IP66 Ingress Protection ratings. The luminaires must also have UL damp location or UL wet location ratings. Vapor-tight lighting fixtures must be used in hazardous locations (for instance, Class 1 Division 1 and Class 1 Division 2). The fixtures should also be cleanroom-rated.

Some food and beverage plants normally use the lighting fixtures that are found in other industrial settings. However, the fixtures used in these spaces must perform optimally under sanitary and even dangerous conditions. The types of lighting products used and the compliance standards that are applicable usually depend on the environment of a particular area – because food plants usually house different environments under one roof.

A food facility might have locations for processing, staging, warehousing, cold or dry storage, distribution, offices, restrooms, lobbies, hallways, cleanrooms, and a lot more. Each of these has its own lighting requirements.

Lighting products never come into direct contact with food, so only the NSF regulations for Splash Zones and Non-Food Zones usually apply to them. LED lighting manufacturers who would like to obtain NSF-2 certification for their lighting products must make sure that the products’ design, their materials, and the manufacturing processes used comply with the NSF standards for the relevant zone.

Some food plants, such as grain processing facilities, have areas with flammable gases or dust that can cause dangerous situations. In these locations, lighting products should fall under Class 2 Division 1 or 2 and group G.

LED Technology Meets All Stringent Standards of the Food Industry

Light-emitting diodes have unique properties that make them highly suitable for different operations in the food industry. They include:

A long life expectancy

Mechanical robustness

High emissions of monochromatic light

Low radiant heat emissions

Flexibility

Because of the way they are constructed, they may decrease degradation and thermal damage in foods and are suitable for cold storage applications. Recent research has shown that LEDs can preserve or even improve the nutritive quality of food in the postharvest stage and reduce fungal infections.

LED lights can be used together with photocatalysts or photosensitizes to inactivate pathogenic bacteria in food. Ultraviolet LEDs – which were introduced to the market not very long ago – can efficiently inactivate pathogens and preserve the freshness of food in postharvest stages.

High intensity discharge lights (such as high pressure sodium, metal halide, and xenon lamps) and fluorescent lamps have been popular lighting sources in food production and preservation facilities. However, these lighting systems have broad spectral power distribution and give off a lot of heat.

To control the temperature in various applications, such as food processing plants and food storage facilities, more energy is needed to remove the excess heat they produce. In addition, low pressure mercury lamps and fluorescent lights contain mercury and must be handled with utmost care to prevent damage and leakage of the toxic metal.

Light-emitting diodes are solid state lighting devices that produce light with wavelengths of narrow bandwidths, low thermal output, and high photoelectric efficiency. They are portable and compact and can be easily incorporated into electronic systems. As we earlier mentioned, LEDs have unique properties that make for the convenient manipulation of the luminous intensity, temporal settings, and spectral characteristics of the light produced.

In the 1970s, when LEDs were still in the early stages of development, they had very low power and were mostly used as indicator lamps. But as LED technology rapidly developed, new semiconductor materials were integrated, optics were improved, and enhanced techniques of thermal dissipation were implemented. Because of this, LEDs became universal and are widely used in different applications.

LEDs have low radiant heat emissions and their efficiency improves at lower temperatures, which makes them perfect for food storage facilities. Because food safety is a major concern in the food industry at all stages (production, processing, storage, and preparation), LEDs are used in these applications to ensure that food is not contaminated and is safe for consumption.

Thanks to their long life expectancy and their compactness and robustness, LEDs are a very economical technology to adopt. And as the technology continues to advance, LEDs become more efficient and cheaper. It is expected that more companies in the food and beverage industry will convert to LED because of the benefits it offers to food and also for compliance purposes.

Complying with Food Safety Standards

The great thing about LEDs is that they comply with the strict requirements that are set by the U.S. Department of Agriculture and The Food and Drug Administration. The FDA defines adequate lighting in food manufacturing facilities as.

540 lux in areas where food employees work with food equipment or utensils and safety is paramount

215 lux in locations where packaged food is sold or provided for consumption and in self-service areas

108 lux at 30 inches above the floor in dry storage areas and walk-in refrigeration areas

Meat, poultry, and dairy processing plants that want to comply with the USDA regulations for inspections must follow specific illumination criteria. The lighting guidelines stipulate:

30 foot candles in all locations where dairy products are cleaned, produced, or packaged

30 foot candles in all locations where utensils are washed, produced, or packaged

50 foot candles in all locations where products can get contaminated. Additionally, the luminaires should be protected from breakage

50 to 200 foot candles for inspection stations (the foot candles required depend on the specific inspection area)

The Illuminating Engineering Society of North America (IESNA) has specific illumination levels for different food processing areas. For example, the illumination levels for food examination areas range between 30 to 1,000 foot candles, depending on the intricacy of the process. Locations for color grading must have a minimum of 150 foot candles, while packing areas need a minimum of 30 foot candles.

These are some of the requirements that businesses must observe if they want to adhere to the Food and Drug Administration’s Current Good Manufacturing Practices. The guidelines also stipulate that lights in facilities where food is present must be coated, shielded, covered, or provide shatterproof protection.

The Application of LEDs in Food Safety

The food industry depends on powerful lighting systems to enhance productivity and safety in the workplace. Food processing, manufacturing, and retail establishments are shifting from traditional lighting systems (such as high intensity discharge lights and fluorescent lamps) to light emitting diode products. This is because LED technology is able to meet the strict food safety guidelines set by the regulatory bodies in place.

According to research, by 2020, the adoption of LED technology in the food industry will reach $80 billion annually. The food plants that are currently leading in the adoption of LED technology are food processing and manufacturing facilities, because LEDs provide solutions to the complex and challenging working conditions in these environments.

The successful application of LEDs in food processing and manufacturing facilities usually depends on the types of fixtures used. Explosion proof LED lights must be used in facilities that deal with explosive dust and gases. The units must comply with the guidelines set by the National Electric Code. In case of an explosion, explosion proof LEDs contain the activity and ensure it does not spread.

Operators inspecting storage tanks and confined spaces should use LED drop lights as these units are designed for tasks that require portable lighting. These LED fixtures are usually shatterproof, shock-resistant, and devoid of glass. They have hooks located at their tops that enable people to easily latch them on various structures for support.

Businesses can use LED dock lights to meet the needs of hectic delivery bays when receiving products. Hinges or extendable arms can be attached to the units to create versatile lighting options for workers.

Supermarkets and restaurants normally use LED lights to adhere to Hazard Analysis and Critical Control Points (HACCP) guidelines. Most of the time, these units are found in the backend. Since LEDs are solid state lighting devices, they contain no fragile parts, which means glass and toxic chemicals cannot make their way into food.

They also have a very low heat output, which ensures that cooking processes are not affected by high temperature levels. This feature is very critical in baking stations as a minor change in temperature can quickly melt icing, cake batters, and chocolate.

3 Benefits LED Lighting Offers Food Facilities

Energy Efficiency

The major reason LEDs are so popular is because they offer significant energy savings compared to conventional lighting technologies. Before LEDs were introduced to the market, metal halides and fluorescent lamps were used in many food and beverage plants. However, these lights are not energy-efficient, waste a lot of energy as heat, take a long time to warm up and cool down, and lose their brightness extremely fast.

LEDs can reduce energy consumption by as much as 75%. If they are paired with lighting controls, the energy savings can be as much as 90%. They have a high lumen output and do not need a lot of watts to produce adequate light. For instance, a 400W metal halide bulb usually consumes about 470 watts. A 150W LED bulb can easily replace this traditional bulb and offer better light because of its higher lumen output and Color Rendering Index.

Food plants that switch to LED don’t just save money on their monthly electric bills, they also save money during the conversion project as many utility companies and government programs offer rebates for installing energy-efficient lighting. Government programs are a big motivator in converting to LED technology. Most food manufacturers make the switch because of the rebates and incentives offered. The added benefit is that they also get better lighting and create a safer working environment for their employees.

Less Downtime and Reduced Labor Costs

While energy efficiency and compliance are the top motivators for converting to LED lighting, the real value of LEDs comes from their lower ownership costs. Most businesses don’t think of getting ROI on their lighting, but LEDs usually pay for themselves in less than 2 years.

While their upfront costs may be a bit higher than for metal halides and fluorescent lamps, the cost of ownership is considerably lower. LEDs last 10 times longer than traditional lighting technologies, meaning they have to be replaced less often. Their long lifespan lowers both downtime and labor costs.

Metal halide and fluorescent lamps have a very steep degradation curve. After one year, they may only produce 60% of their initial light output, and after 2 years they may only produce 40%. These lighting systems have no return on investment because they have to be replaced every now and then. You may pay $60 for the light bulb, $80 for the electrician, and $200 for the lift used to install the bulbs. The costs add up quickly.

But LEDs only lose about 2% of their original light output every two years. It takes approximately 10 years for the light to degrade 20%. In food processing facilities, LED bulbs can easily last 5 years and still offer sufficient illumination. The same cannot be said for metal halide and fluorescent bulbs which only offer adequate light for less than one year. When converting to LED lighting, the return on interest is more important than the initial cost of the product.

LEDs Have Excellent Color Rendition, Which Is Vital For Food Safety

LEDs don’t just provide high-quality light, they also render colors very well, thanks to their high Color Rendering Index (CRI). Color Rendering Index is a measurement that ranges from 0 to 100 which measures how precisely a light source renders colors when compared to the perfect light source, the sun.

The sun has a Color Rendering Index of 100, which means it renders the whole color spectrum perfectly. High-quality LED lights have a color rendering index of 70 and above. Those with a Color Rendering Index of 80 and above render colors very well.

The United States Department of Agriculture and the Food Drug Administration specify lighting requirements for food and beverage plants. The USDA requires food inspection areas to have a CRI of 85 and general food processing areas to meet a CRI of 70.

In the food and beverage industry, accurate color rendering is crucial for assuring product quality. It is also important for compliance because it is one of the things that are examined by food safety inspectors. In order to comply with the stringent standards that are set by the regulatory agencies, many food processing plants are making the switch from metal halide lamps to LEDs.

In days gone by, the Color Rendering Index for food inspection areas was in the high 70s. It was later changed to 80, then 83 and now it’s 85. If any changes are made in the near future, chances are that the number will be higher because a high CRI helps food inspectors to make very accurate assessments.

Forward-thinking LED manufacturers are now manufacturing LEDs with a CRI of 85 and above. They are not aiming for the current industry standards because history has shown that the standards will change, so they most definitely will.

Thinking of Switching to LED Lighting To Enhance Food Safety? Talk to Us!

At The Lighting Center, we don’t just meet your lighting needs, we also offer retrofits, replacements, upgrade parts, and industrial-grade power accessories. Our lighting experts can create any lighting plan or design to fit the unique requirements of your food facility.

Our commitment to quality, dependability, and honesty has made our company a leader in the lighting industry. Contact us today to get more information on our customized options for your specific industry needs.

from https://www.thelightingcenter.com/applications-and-benefits-of-led-lighting-in-food-safety/

from The Lighting Center - Blog http://thelightingcenter.weebly.com/blog/applications-and-benefits-of-led-lighting-in-food-safety

[lynleyblake]

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CoWorking Wars – Will Spaces By Regus Provide a “Wee” Bit of Competiton?

An Exclusive Pre-Opening Preview of Spaces Las Olas Ken’s Konfessions of a Coworking Convert – Episode 3

[See image gallery at www.kenstrends.com]

Okay – I am going to start my article with it’s surprise ending. A couple of days after I started writing this post,  I was asked to find a location for a tech startup looking to open a Miami satellite office in early March. Spaces at Two Miami Central was perfect. The ultra-modern center at Miami’s new transportation hub was set to open in late February. Employees could live along the Metrorail and Metromover lines  and take mass transit to work. They could also hop on the Brightline Train and service accounts in Fort Lauderdale and West Palm Beach. I sent info to my client who was very excited. I called my Regus Rep only to find out that all 500 seats have been leased to a major local company. So it appears that Corporate America will be very receptive to the Spaces concept. Thankfully, I was still able to identify some great alternatives for my client on the Truss platform. 

As we head into 2019 Truss is beginning to generate a lot of traction with businesses seeking South Florida office space. As I sit in my coworking space at Pipeline in Downtown Fort Lauderdale, I am wrapping up a lease on Miami’s Brickell Avenue, invoicing a deal in Kendall south of Miami, getting pricing on a Brickell coworking space, setting up one tour in Miami’s red-hot Airport/Doral submarket and another in West Palm Beach.

WeWork at Brickell City Centre

One thing is certain – as I pointed out in Ken’s Konfessions episode 1 and 2, coworking is exploding. I now have well over 100 South Florida coworking centers listed for lease on the Truss Platform. Miami leads the nation with 3 percent of its total office inventory dedicated to coworking, occupancy is remarkably strong and lease rates continue to climb. WeWork is constantly in the news based on their explosive growth and their $20 billion valuation. Their facility in Miami’s $1 Billion Brickell City Centre is spectacular and remains the standard by which all other local centers will be judged.

Pipeline’s trendy nautical decor, open spaces and ample glass create a community feel. BONUS! Click for a super-cool 3D Virtual Tour From Truss

I lease a great space at Pipeline in Downtown Fort Lauderdale with lots of interior glass, nautical decor and friendly open public spaces. (as shown in our virtual tour) Quest, Buro, Anex, Office Edge and most recently Venture-X also compete in the coworking market with multiple locations in South Florida. But WeWork may finally be seeing formidable competition and it comes from a familiar but unexpected source.

Proof of their international coverage, I was able to snap a photo of this Regus location in Hanoi.

Regus is the world leader in executive coworking space with over 3,000 locations. Regus centers are generally in top Class-A buildings in major cities. They are elegant, but they exemplify the previous generation of executive suites with long corridors lit by fluorescent tubes. Coffee is billed as an add-on. It is not surprising that Regus has been losing market share to WeWork, which caters to millennials with hip open spaces, ample glass and free artisan coffees, cold brew and even cold brews.

Brightline at Two Miami Central

But Regus is fighting back with its new Spaces division. Spaces by Regus is a new concept aimed at capturing WeWork’s market. The first two South Florida Spaces locations are opening this month at Las Olas Square in Fort Lauderdale and Two Miami Central at Downtown Miami’s Brightline Station. I was honored to get a preview of Spaces’ Fort Lauderdale location and wanted to pass along my first impressions and pictures of the new concept. My thanks to Arash Jamali, Area Manager for Regus.

Spaces will occupy the second and third floor of Las Olas Square’s Annex building at 515 Las Olas Boulevard. Las Olas is Fort Lauderdale’s premier address for shopping, dining and business. The area is known for its great restaurants, galleries, boutiques and premier Class-A office towers. Downtown Fort Lauderdale is a hotbed of activity with over $2 billion of new development underway including upscale residential condos and rentals, hotels, retail and offices.

An example of the past generation Executive Suite. The long corridors of Regus at 801 Brickell will be updated with natural light when it is converted into a Spaces location

Spaces features two floors of offices with floor to ceiling impact glass. While it lacks the ocean views of some of the Las Olas towers, it offers great views of the palm-tree lined Las Olas Corridor; and the ample interior glass lets in plenty of Florida sunshine. It is a huge step forward from traditional Regus offerings. There are open coworking areas and large lounges to encourage collaboration among members. While I didn’t get the chance to preview Spaces at Miami Central, it will have the additional advantage of being a free Metromover ride from Bayside, Brickell City Centre and the American Airlines Arena. It will also have immediate access to Brightline (soon to be Virgin Trains) which transports you in style to Fort Lauderdale in half an hour and West Palm Beach in an hour. Spaces will be worthy competition for WeWork’s Brickell City Center location and it doesn’t hurt that the WeWork location has little if any space available. (Update – I guess someone else figured this out and leased the entire facility) 

Love water views? Check out Anex Office, 27 stories above Biscayne Bay at Miami’s Brickell Bay Office Tower

As a coworking consumer myself, I will be facing the decision of renewing my lease at Pipeline vs. moving over to Spaces. My decision will be based on views, price, quality, networking opportunities and overall vibe. For views, I never get tired of looking at the ocean. I can see the expanding Fort Lauderdale Skyline and an occasional spec of blue from my 10th floor Pipeline office, but nothing like I would get at the neighboring Carr Workspaces and Office Edge or Miami’s Anex Offices. I love the natural light from the floor to ceiling interior and exterior glass at Spaces.  The second and third floor views are pleasant and there is always lots of activity to observe along the Las Olas corridor. A key for me and for Truss is the ability to network and meet people who will eventually need office space and become customers. Pipeline does a great job due to the interior glass which encourages collaboration and its promotion of tenant events. WeWork’s first Fort Lauderdale location will not open until 2020.

Regarding price, Spaces is going to be expensive. Interior offices will start at around $1,100 – $1,200 per month and exterior will start around $1,700. That is close to $300 per square foot. Sure, you get internet, a phone and the use of the lounges, kitchen and meeting rooms. But that is more than five times the $55 per square foot that you would pay for Class-A traditional office space on Las Olas. A $1,700 rent bill isn’t outrageous for a business owner looking for a windowed office in a premier building. And every office has ample natural light with the floor to ceiling glass on the interior.

Microsoft – an enterprise tenant within WeWork’s Brickell City Centre location.

Quest has successfully competed in the local coworking market for 30 years by focusing on service and continuing to modernize their facilities.

But here is where I have concerns. Spaces, like WeWork, is targeting major corporations, or enterprise users, who are increasingly turning to coworking to accommodate overflow, satellite offices and special projects. Nearly a quarter of WeWork customers are Enterprise users. Spaces will be asking around $30,000 per month for a 1,300 sf Enterprise space – roughly $276 per square foot. The question is whether this flexibility is worth the price. I can lease 1,300 square feet with ocean views for five years on Las Olas for less than the annual cost of the 1,300 sf enterprise space. Can Spaces do it? I wish them luck and hope that I can be the broker that finds the tenant to take that deal.

Office Edge at 701 Brickell focuses on providing services to their many legal clients. Translucent panels provide privacy while still filtering natural light creating a more modern feel.

The ultimate decision on which coworking space to lease comes down to numbers as well as overall quality and vibe. Some people like the quiet, elegance and feel of the traditional executive center. It may be your father’s executive suite, but your father still needs an office and that market segment remains strong. Carr Workspaces is renovating and Regus will be converting a lot of their facilities worldwide to the modern Spaces concept. I can’t yet speak for the vibe at Spaces. Pipeline is cool while at the same time feeling warm. Buro, who has a number of centers in Miami also exudes cool and WeWork wrote the book. There is a fine line between cool and cold – the question is whether Spaces will be cool – I think it will. My decision on a space for 2019 will be based on whether the networking potential of being in a larger center like Spaces will be worth the extra expense.

For Spaces, I am fairly certain that the small offices will be a big hit. Whether the enterprise tenants will be willing to pay those rents remains to be seen. (Update – I assume the tenant for Two Miami Central will paying more than the $55 market rent but less than the $300 enterprise rental rate) And if they are, how long will it be before property owners accelerate the process of bringing their coworking operations in-house? And will Ken renew at Pipeline or go to Spaces, or go for the ocean views at Carr? For the answers to these questions and more, stay tuned to Ken’s Trends and Ken’s Konfessions of a Coworking Convert.

  unsplash-logoDan Gold

RSS Feed provided by theBrokerList Blog - Are you on theBrokerList for commercial real estate (cre)? and CoWorking Wars – Will Spaces By Regus Provide a “Wee” Bit of Competiton? was written by Ken Silberling.

CoWorking Wars – Will Spaces By Regus Provide a “Wee” Bit of Competiton? published first on https://greatlivinghomespage.tumblr.com/

[chriscellman]

600V-Rated Control Station are designed for use in hazardous locations.

The EPCS-PBS-ES-3P.LOR-IL.R.120-MS.R-MS.G-NP control station from Larson Electronics is explosion proof and NEMA 7 rated for use in Class 1 Division 1 and Class 1 Division 2 hazardous locations. It operates on 120VAC and contains features such as a red indicator light, a maintained mushroom head switch for emergency stopping and a 3-position switch that for local, off and remote selections. The control station is equipped with a cast aluminum housing, a stainless steel hinge, stainless... from HVAC /fullstory/600v-rated-control-station-are-designed-for-use-in-hazardous-locations-40008865 via http://www.rssmix.com/