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aditglee · 4 days ago

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3 Best Mango Pulp Export From India To Canada

India is the largest mango growing country in the world, and its many tropical flavors across the country's many regions have led to diversity of mangoes - there are more than 100 types of mangoes grown in India, including, the Alphonso mango of Maharashtra, and the Totapuri mango of South India; India has mangoes that are known across the continents.

Over the years, Indian food exporters have transformed damn sweet seasonal mangoes and mango processing into an industry. Now, those who export mango pulp have a flourishing and ecstatic industry. Indian food exporters and suppliers are increasingly searching for the best Mango Pulp Export From India to meet key demand in quality fruit items.

Whether your business requires mango pulp for beverages, baby food, bakery items, or desserts, sourcing from a reputable and trusted Mango Pulp Export From India will ensure you receive the best flavor of mango, but also safety, consistency, and compliance around the world.

Why Indian Mango Pulp Dominates the Worldwide Market

Mango pulp is a viscous, smooth extract of ripe mangoes, free from seeds and shell. Indian mango pulp is sought after for its:

- Authentic tropical taste

- Natural sweetness

- Deep golden color

- Long shelf life in aseptic or canned packagings

Whether you are in the Middle East, Europe, or North America, you will probably consume Indian mango pulp in juices, smoothies, ice creams, sauces, and even in fine-dining restaurant kitchens.

India's advantage is its variety of tropical climates, advanced processing units, and developed agriculture and labor. Thus, India is a great source for food exporters and is often the best Mango Pulp Export From India.

What Makes Us the Best Mango Pulp Export From India

Choosing a mango pulp supplier is not just about price, in fact it is also about trust, taste, and transparency. As the leading Mango Pulp Export From India, we offer the following.

1. Quality Mango Varieties:

We specialize in:

a. Alphonso Mango Pulp - Has the fragrance and sweetness.

b. Kesar Mango Pulp - Has a rich color and smooth texture.

c. Totapuri Mango Pulp - Well suited for juices and nectars.

d. Organic Mango Puree - USDA Certified and pesticides free.

2. International Certifications

We comply with international benchmarks with certifications like:

FSSAI

ISO 22000

HACCP

BRC

APEDA

We have strict protocols in place to ensure proper hygiene, traceability, and food safety during every part of the process.

3. Custom / Tailored Export Solutions

With regards to package sizing (3.1KG cans to 215 KG aseptic drums), as well as Brix levels, we cater our exports based on whatever the buyer wants. All the beverage companies, wholesalers or private label companies we work with utilize our service in over 50 countries throughout the world.

Reasons Why We Are One of the Leading Mango Pulp Export From India

We are one of the top agro & food products exporters in India, due to our commitment to quality, sustainability, and delivering on time. Here are some reasons why:

Modern processing facilities located adjacent to mango orchards.

Cold chain processes to help maintain the freshness of the mango fruit.

A multitude of suppliers provides us with quick turnaround time and worldwide delivery.

Sustainable practices from farm to packaging.

We are not just a Mango Pulp Export From India; we are a full service partner with brands needing to grow with superior Indian agro products.

From Orchard to Container - Our Export Process

We prioritize transparency and traceability. Here’s how we guarantee the best quality Mango Pulp Export From India:

Sourcing: We work directly with farmers in Gujarat, Maharashtra and Andhra Pradesh to source ripe mangoes.

Sorting & Cleaning: Fruits are washed, graded, and cleaned along automated lines.

Pulping & Processing: Pulp sport carts are processed under fully hygienic conditions using high-capacity machines.

Pasteurization: To eliminate microbial risk the pulp is then subjected to thermal processing.

Aseptic Packaging: To allow for a long shelf life without preservatives.

Export & Documentation: We will handle customs, documentation, logistics and certifications so we can ship to you smoothly。

Wider range of products aside from mango pulp

As one of India's best food exporters, we also specialize in:

Dehydrated food exports in India – onions, garlic, ginger, etc.

Fruit purees and concentrates

Private-label exports for international retail brands

Whether you're a startup or an established FMCG, we can give you scale and reliable supply!

Why Buyers Look To Us - A Trusted Mango Pulp Export From India

So what makes us different in a full field of agro exports?

We offer:

Consistent quality of product

Globally competitive prices

Flexible MOQs for startup companies and large enterprises

On-time shipments from ports in Delhi, Mumbai, and Kandla

Responsive customer support and export documentation

This is why we are proud to be the best agro & food exporter in Delhi in India, with established clients throughout Europe, the Gulf, Africa, and North America.

FAQ’s – Mango Pulp Export From India

Q1: What mango is best to produce pulp?

A: All our customers prefer Alphonso and Totapuri for pulp sucker because of their flavor and pulp yield. Alphonso mango pulp has a rich and smooth flavored pulp that creates gorgeous desserts, while Totapuri mango pulp has a mild tart and texture eyeballing beverage.

Q2: Can I ask for customized packaging and private labeling?

A: Yes. We can package your label in cans, drums, or pouches, and we can provide you with OEM/private labeling support.

Q3: What is the shelf-life of your mango pulp?

A: The shelf-life of Aseptic packed mango pulp is 18 - 24 months ( under appropriate storage conditions).

Q4: Do you offer shipments all around the world?

A: Yes. We export to over 50 countries and 5 continents; we have the process for full logistics support.

Q5: Do you export other agro products apart from mango pulp?

A: Yes. Apart from mango pulp, we also export dehydration products, spices, concentrates, and different types of fruit puree.

Conclusion - Choose the Best, Export the Best

In a world that is all about quality and authenticity, selecting the best Mango Pulp Export From India is essential.

We offer you a complete solution, including quality safety and shipping logistics, tailored to your export needs every time.

So, if you're an importer, a retailer, or manufacturer - work with a mango puree exporter from India who understands your product, your urgency and your satisfaction!

If you are in search of reputable Mango Pulp Export From India?

Reach out to us today to get our samples, certifications, and customized quotes. Find out why we are rated India's best exporter of mango pulp and agro products.

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#food #Mango Export #Food Exporters #Agro Export #Pulp Supplier #India Export #Mango Puree Export From India

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ecolatess · 1 month ago

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How Bagasse Plates Manufacturers in India Are Driving Global Export Trends

In a world rapidly transitioning toward eco-conscious living, bagasse plates manufacturers in India are becoming unlikely heroes in the global sustainability movement. What was once discarded as agricultural waste is now being transformed into high-quality, biodegradable dinnerware that’s gaining momentum across continents. At the heart of this green revolution lies sugarcane bagasse—India’s new biodegradable export gold.

What Is Bagasse and Why Is It a Game-Changer?

Bagasse is the fibrous byproduct left after extracting juice from sugarcane. Traditionally used as biofuel or discarded, this material has now found its higher purpose as sugarcane bagasse tableware—a compostable, durable, and heat-resistant alternative to single-use plastic and styrofoam.

With India being one of the top sugarcane producers in the world, local manufacturers have an abundant and renewable raw material source right at their doorstep. This natural advantage is one reason why Indian companies are fast becoming the preferred global suppliers of bagasse plates and containers.

India’s Rise as a Sustainable Tableware Export Hub

Here are some key reasons bagasse plates manufacturers in India are dominating the export scene:

1. Cost-Effective Manufacturing

Indian manufacturers benefit from lower production costs, including affordable labor and localized raw material procurement. This allows them to offer globally competitive pricing without compromising on quality.

2. Scalable Infrastructure

From small-scale workshops to fully automated plants, manufacturers across India have rapidly scaled their production capabilities. This scalability is essential for meeting large international orders, especially from countries with strict environmental laws.

3. Compliance with Global Standards

Leading Indian manufacturers adhere to international standards like FDA, ASTM, BPI, and EN 13432. This ensures their sugarcane bagasse tableware meets the requirements for compostability and food safety, which is critical for exports to Europe, the USA, Canada, and Australia.

4. Diverse Product Range

Indian companies offer a wide selection of bagasse products including plates, bowls, trays, and biodegradable food containers with lids—tailored to both casual and fine dining needs. Customization and white-labeling further make Indian manufacturers appealing to global distributors and retail brands.

Global Demand: A Snapshot

Europe: With single-use plastics banned across the EU, bagasse products are in high demand in countries like Germany, France, and the Netherlands.

North America: Conscious consumerism is fueling demand for eco-friendly food packaging among restaurants, cloud kitchens, and supermarkets.

Middle East & Asia-Pacific: Hotels, resorts, and airlines are adopting sugarcane bagasse tableware to align with regional sustainability goals.

Challenges and the Road Ahead

While Indian manufacturers are making significant strides, the industry isn’t without its challenges. Logistics costs, supply chain disruptions, and the need for continuous innovation in product design remain areas of focus.

However, with increasing government support for green manufacturing and the global push to eliminate plastic waste, the future looks promising. Many bagasse plate manufacturers in India are now investing in R&D, automation, and eco-certifications to strengthen their foothold in international markets.

Final Thoughts

India’s leadership in bagasse tableware production is more than just a business success story—it's a testimony to how traditional agricultural byproducts can power a global sustainability revolution. As the world looks for alternatives to plastic, sugarcane bagasse tableware made in India stands out as both a practical and planet-friendly choice.

So, next time you see a biodegradable plate at a restaurant in New York or a compostable lunch box in Berlin, chances are—it started its journey in an Indian factory, born from the humble sugarcane.

#bagasse plates manufacturers in india #biodegradable food containers with lids #sugarcane bagasse tableware

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foodspark-scraper · 3 years ago

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Foodspark will assist you in exploring various locations of Indian Restaurants in Canada.

Contact - +1(832) 251 7311 (USA) ID - [email protected]

https://www.foodspark.io/how-web-scraping-is-used-to-explore-indian-restaurants-in-canada.php

#scrape the Indian restaurants #DataScrapingService #RestaurantDataExtraction #ScrapeFoodDeliveryData #Extracting Indian Restaurants in Canada #Web Scraping

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newstfionline · 4 years ago

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Sunday, August 15, 2021

Canada to require air travelers to be vaccinated (AP) The Canadian government will soon require all air travelers and passengers on interprovincial trains to be vaccinated against COVID-19. Transport Minister Omar Alghabra said Friday that includes all commercial air travelers, passengers on trains between provinces and cruise ship passengers. “As soon as possible in the Fall and no later than the end of October, the Government of Canada will require employees in the federally regulated air, rail, and marine transportation sectors to be vaccinated. The vaccination requirement will also extend to certain travelers. This includes all commercial air travelers,” his office said in a statement. France announced this week that it will require people have a special virus pass before they can travel by plane, train or bus across the country.

Debt: So long to the savings glut (The Week) “Americans are borrowing again,” said AnnaMaria Andriotis at The Wall Street Journal. After a year in which many consumers reduced spending, stashed savings, and used stimulus checks to pay down debt, more people have gone back to “splurging on cars, vacations, and eating out”—and seeking loans to pay for it. “Lenders originated some 3 million auto loans and leases in March, the highest monthly figure on record,” with the balances for those new originations topping a record $73 billion. A record 6 million new general-purpose credit cards were also issued the same month. The balances on our cards are still “about $140 billion lower than at the end of 2019,” said Alexandre Tanzi and Katia Dmitrieva at Bloomberg. But household debt—which includes mortgages, credit cards, and other consumer loans—rose in the second quarter “at the fastest pace since 2013.” Much of that was driven by the hot housing market—and Americans scrambling to refinance while mortgage rates remained low.

More US cities requiring proof of vaccination to go places (AP) Hold on to that vaccination card. A rapidly growing number of places across the U.S. are requiring people to show proof they have been inoculated against COVID-19 to teach school, work at a hospital, see a concert or eat inside a restaurant. Following New York City’s lead, New Orleans and San Francisco will impose such rules at many businesses starting next week, while Los Angeles is looking into the idea. The new measures are an attempt to stem the rising tide of COVID-19 cases that has pushed hospitals to the breaking point, including in the Dallas area, where top officials warned they are running out of beds in their pediatric intensive care units.

Western fires threaten thousands of homes, strain resources (AP) A month-old wildfire burning through forestlands in Northern California lurched toward a small lumber town as blazes across the U.S. Western states strained resources and threatened thousands of homes with destruction. Crews were cutting back brush and using bulldozers to build lines to keep the Dixie Fire from reaching Westwood east of Lake Almanor, not far from where the lightning-caused blaze destroyed much of the town of Greenville last week. To the northwest, the Monument Fire continued to grow after destroying a dozen homes and threatened about 2,500 homes in a sparsely populated region. They were among more than 100 large wildfires burning in a dozen Western states seared by drought and hot, bone-dry weather that has turned forests, brushlands, meadows and pastures into tinder. The U.S. Forest Service said Friday it’s operating in crisis mode, fully deploying firefighters and maxing out its support system.

500 years later, Mexico recalls Spanish conquest (Los Angeles Times) The final resting place of one of Mexico’s signature historical figures is easy to miss. A simple red plaque—just a name and the years he lived—marks the spot where his tomb is embedded in a wall to the side of the altar in a dilapidated downtown church. The name alone, however, recalls centuries of conflict and a never-ending debate about the essential identity of Mexico: HERNAN CORTES 1485-1547. The legendary Spanish military commander may be hidden away in death, but a few blocks away, authorities are readying a remembrance of his momentous triumph—the conquest of the Aztec Empire. Friday marks the 500th anniversary of the fall in 1521 of the Aztec capital, Tenochtitlán, now the site of Mexico City. The bloody siege culminating in its surrender launched three centuries of Spanish dominion in Mexico. “We were all born from the conquest, no longer Aztecs, no longer Spanish, but Indian-Hispanic-Americans, mestizos,” wrote Carlos Fuentes, the late Mexican author. “We are what we are because Hernán Cortés, for good or for bad, did what he did.”

7.2 magnitude earthquake hits Haiti; at least 304 killed (AP) A powerful magnitude 7.2 earthquake struck southwestern Haiti on Saturday, killing at least 304 people and injuring at least 1,800 others as buildings tumbled into rubble. Prime Minister Ariel Henry said he was rushing aid to areas where towns were destroyed and hospitals overwhelmed with incoming patients. The epicenter of the quake was about 125 kilometers (78 miles) west of the capital of Port-au-Prince, the U.S. Geological Survey said, and widespread damage was reported in the hemisphere's poorest nations as a tropical storm also bore down. Henry declared a one-month state of emergency for the whole country and said some towns were almost completely razed.

Belarus floods the European Union with migrants (CNN) Desperate, frightened and begging for help, they emerge from the darkness: a group of Yazidi migrants, lost in the forests of eastern Europe. It’s a surreal sight—and one that has been repeated over many recent nights. Having survived persecution by ISIS at home in Iraq, here on the Belarus-Lithuania border the Yazidis find themselves caught up in a breathtakingly cynical plot. Belarus’s authoritarian leader, Alexander Lukashenko, has been accused of using these desperate souls as pawns in his high-stakes game with the European Union. Over the course of 24 hours from July 27 to 28, a record 171 people were caught on the border—many of them Iraqis. A total of more than 4,000 have been caught so far this year. European officials say Lukashenko’s bureaucracy is extracting thousands of euros from each traveler then “weaponizing” them—according to Lithuanian Foreign Minister Gabrielius Landsbergis—in order to burden Belarus’s neighbor Lithuania. Officials say the migrants are flown from the Middle East to Minsk, and then guided to the Belarus-Lithuania border by unspecified facilitators, where they are allowed to cross, unimpeded by Belarusian border police. Lithuania has called it “petty”—“mass revenge” for sanctions imposed by the EU after Belarus forced a Ryanair plane to land in Minsk so they could arrest an opposition blogger on board. A Western intelligence official told CNN the scheme could not function without the permission of the Belarusian state, and that Lukashenko was likely using the migrants as a way to pressurize the EU into negotiations on lifting the sanctions against him.

Heat wave edges higher in southern Europe (AP) Intense heat baking Italy pushed northward towards the popular tourist destination of Florence Friday while wildfires charred the country’s south, and Spain appeared headed for an all-time record high temperature as a heat wave kept southern Europe in a fiery hold. Italy saw temperatures in places upwards of 40 C (104 F), and Rome broiled. By late afternoon Friday, the heat in Florence reached 39 C (102 F). That city and Bologna also were issued alerts for Saturday by the health ministry. Many southern European countries have suffered days of intense heat, accompanied by deadly wildfires in Algeria, Turkey, Italy and Greece. Wildfires on the Italian island of Sardinia were reported largely contained, but a blaze early Friday near Tivoli in the countryside east of Rome forced the evacuation of 25 families.

At least 40 killed in Turkey flood as search for missing continues (Reuters) Families of those missing after Turkey’s worst floods in years anxiously watched rescue teams search buildings on Saturday, fearing the death toll from the raging torrents could rise further. At least 40 people have died from the floods in the northern Black Sea region, the second natural disaster to strike the country this month. Drone footage by Reuters showed massive damage in the flood-hit Black Sea town of Bozkurt, where emergency workers were searching demolished buildings.

Marine vanguard lands in Kabul as US speeds up evacuations (AP) The first forces of a Marine battalion arrived in Kabul at week’s end to stand guard as the U.S. speeds up evacuation flights for some American diplomats and thousands of Afghans, spurred by a lightning Taliban offensive that increasingly is isolating Afghanistan’s capital. Pentagon spokesman John Kirby said “elements” of a battalion were now in Kabul, the vanguard of three Marine and Army battalions that the U.S. was sending to the city by the end of the weekend to help more Americans and their Afghan colleagues get out quickly. The Taliban, emboldened by the imminent end of the U.S. combat mission in the country, took four more provincial capitals Friday, heightening fears they would move soon on the capital, which is home to millions of Afghans.

‘Why did my friend get blown up? For what?’ (Washington Post) After enlisting in the U.S. military against his family’s wishes, Chicago native Tom Amenta said he found himself in “middle-of-nowhere,” Afghanistan, in 2002 as an Army Ranger in a remote area some 15 minutes from the border with Pakistan. He was fighting the initial battles of a war that few knew would stretch on for 20 years. Now 40 and retired from the military, he felt anger foam inside as he watched the evening news. Headline after headline broadcast the latest gains by Taliban fighters, who have seized control of more than a dozen of the country’s provincial capitals as the Afghan government inches closer to collapse in the final days of the U.S. withdrawal. Friends who had been killed there came to mind, including NFL star Pat Tillman. Fond memories of former Afghan colleagues, such as interpreters, who remained in the country and whose fates he didn’t know, also resurfaced. “It makes me angry, really angry,” Amenta said of the U.S. withdrawal, lamenting the billions upon billions of dollars spent on the war effort—not to mention the emotional, financial and human toll suffered by thousands of Americans who served or sent their loved ones to fight in Afghanistan. “I mean, why did my friend get blown up? For what?” said Amenta. “No one’s saying, ‘Hey, you know, at least we did something.’ There’s just nothing to really show for it,” former Army medic Frank Scott Novak said. “And so, everyone’s kind of angry and wondering, why? Why were we even there?”

Nobody running Lebanon, says central bank boss (Reuters) Lebanon’s central bank governor said nobody was running the country as he defended his decision to halt fuel subsidies that have drained currency reserves, saying the government could resolve the problem by passing necessary legislation. In an interview broadcast on Saturday, governor Riad Salameh pressed back against government accusations that he had acted alone in declaring an end to the subsidies on Wednesday, saying everyone knew the decision was coming. The move is the latest turn in a crippling financial crisis that has sunk the Lebanese pound by 90% in less than two years and pushed more than half the population into poverty. Salameh said Lebanon could recover but it was not possible to say how many years that would take. “So far you have nobody running the country,” he said in the interview with Radio Free Lebanon. Lebanon’s sectarian politicians have failed to agree on a new government since Prime Minister Hassan Diab quit last August after the catastrophic Beirut port blast.

#headlines #news

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dasananya · 4 years ago

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Charcoal-Infused Food Market Based on Application, Ingredient, Distribution Channel. What is the Industry Forecast, 2020-2027 ?

Charcoal is burnt organic matter that is residual of burnt coconut shell, bamboo, wood, saw-dust or peat and becomes activated charcoal when it reaches a high temperature and infuses with certain gases. Charcoal-infused food is growing demand as it helps in removing harmful substance and toxins from food with attractive color that it provides. Activated charcoal being positively charged absorbs the harmful substance in food due to the negatively charged toxins and chemicals present in food. In addition, coconut ash ice cream, black pizza crusts, detoxifying lemonades, and cocktails made using activated charcoal which have health benefits are introduced in the global food market.

Download PDF Sample Report @ https://www.alliedmarketresearch.com/request-sample/7047

Regions covered

North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil, and Rest of LAMEA)

Companies covered

IHALO KRUNCH INC, The Good Sort, Chocolate Pi, The Loop, Macaroon, The Nolen, Ashley Sue's Baked Goods, Morgenstern's, Ritzcarlton, Modern Indian Massive Restaurants Pvt. Ltd. , Burger King and McDonald

COVID-19 Scenario Analysis:

The food industry being hit hard by pandemic and all the restaurants being closed the charcoal-infused food market has seen decline in sales.

The market is expected to grow once the relaxation on lockdown rules will be applicable and hotels & restaurants will open.

Get detailed COVID-19 impact analysis on the Charcoal-infused Food Market @ https://www.alliedmarketresearch.com/request-for-customization/7047?reqfor=covid

Top Impacting Factors: market Scenario Analysis, Trends, Drivers and Impact Analysis

Surge in application in use of activated charcoal in food and dietary supplements has increased due to the medicinal properties of activated charcoal along with changes in lifestyle of consumers and awareness about detoxifying food products before consumption. Moreover, charcoal in food helps in removal of bad taste & odor, supports long term color stability and makes the food safer for consumption by removing bacteria, viruses, and other harmful chemical components driving the growth of the charcoal infused food market. In addition, charcoal is used in manufacturing alcoholic beverages to clean the ingredients and for decolorization of the beverage, prevention of turbidity during ageing and to remove congeners affecting the taste or odor of alcoholic beverage. However varying rules and laws by government regarding the use of activated charcoal in food is the major constraint of charcoal infused food market.

Contrarily, investments in automation, launches of new and advanced products, requirement for controlling temperature in food safety management, and trend of wearable devices present new pathways in the industry.

Key Benefits of the Report:

This study presents the analytical depiction of the global charcoal-infused food industry along with the current trends and future estimations to determine the imminent investment pockets.

The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global charcoal-infused food market share.

The current market is quantitatively analyzed from 2020 to 2027 to highlight the global charcoal-infused food market growth scenario.

Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.

The report provides a detailed global charcoal-infused food market analysis based on competitive intensity and how the competition will take shape in coming years.

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Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry

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nikitamanwar · 6 years ago

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Global Cannabis Infused Food and Beverages Market Growth Overview and Predictions on Size, Share and Trend Through 2025

The "Global Cannabis Infused Food and Beverages Market by Product (Foods and Edibles {Snacks, Packaged Foods, Chocolates and Candies, Others}, Beverages {Alcoholic [Wine, Beer, Others], Non-Alcoholic [Tea and Coffee, Elixirs, Cold Beverages, Others]}), by End Users (Households, Hotels, Restaurants, Cafes, Others), by Geography – Opportunities and Forecast, 2018-2025" report has been added to GMI Research offering.

Cannabis infused food and beverages are those which contain marijuana extracts in them. Baked Foods, Candies, Tea, Wine etc. are some examples of cannabis infused forms of food and beverages present in the current market. The two major cannabis chemicals that have been used in these kinds of edibles or beverages are CBD (Cannabidiol) and THC (Tetra Hydra Cannabinol) Out of these, THC is psychoactive. Cannabis is a plant which belongs to the family of Cannabaceae. It is also known as hemp and the hemp fibre and oil were used for therapeutic needs and also in case of psychoactive drugs. The current era cannabis infused food and beverages market is inspired from Indian subcontinent, which has been the earliest user of Cannabis for this purpose.

Request for Sample Report –https://www.gmiresearch.com/report/global-cannabis-infused-food-and-beverages-market/sample-request

The rising demand of medical cannabis is the major driver for the growth of cannabis infused food and beverages market, which are marketed as well as consumed as wellness food or beverage. In addition, another major driver for the cannabis infused food and beverages is the social acceptance of cannabis in many countries. This acceptance has cleared path for the demand of recreational marijuana, providing a boost for the rising demand for the cannabis infused edibles and beverages. Moreover, the cannabis foods and beverages contain an optimum amount of marijuana along with clean ingredients. This fact has helped in people shifting from smoking marijuana to consuming these products, thus adding on to the growth of the cannabis infused edibles and beverages market. The major restraint of this market is that, this market hasn’t still got complete legalization permissions in many countries and the consumers need to be educated regarding the products properly before launching these products in a full-fledged form in the market.

Various notable players in the market includes Beverages Trade Network, Coca-Cola, Coalition Brewing, Dutch Windmill Spirits, Koios Beverage Corporation, The Supreme Cannabis Company, Cannabis Sativa Inc., General Cannabis Corp., Organigram Holdings Inc., Alkaline Water Company and New age Beverages Corporation among others.

The Global cannabis infused food and beverages market has been segmented by Product, by end users and key geographies. Based on products type the market comprises of Foods and Edibles and Beverages.The research report “Global cannabis infused food and beverages market” provides in-depth analysis of the global cannabis infused food and beverages market based on Products, end users and major geographies for the forecast period from 2018 to 2025. The report also highlights the major market drivers propelling the growth as well as challenges faced by market participants. The research report provides market size and forecast for the global cannabis infused food and beverages market. In addition, the report also analyses the competitive landscape, major players and their strategies in 2018. The competitive landscape section of the report captures and highlights the recent developments in the market.

Request for Customization – https://www.gmiresearch.com/report/global-cannabis-infused-food-and-beverages-market/request-for-customization

Market Segmentation • By Products • Foods and Edibles • Snacks • Packaged Foods • Chocolates and Candies • Others • Beverages • Alcoholic • Wine • Beer • Others • Non-Alcoholic • Tea and Coffee • Elixirs • Cold-Beverages • Others

• By End Users • Households • Hotels • Restaurants • Cafes • Others

• By Geography • North America As a part of customization • By Products • By End Users • US • Canada • Mexico

• Europe As a part of customization • By Products • By End Users • UK • Germany • Spain • Rest of Europe

• Asia-Pacific As a part of customization • By Products • By End Users • China • Australia • India • Rest APAC

• ROW As a part of customization • By Products • By End Users • Brazil • South Africa • GCC countries • Rest of world (remaining countries of LAMEA region)

Leading Market Players • Beverages Trade Network • Coca-Cola • Coalition Brewing • Dutch Windmill Spirits • Koios Beverage Corporation • The Supreme Cannabis Company • Cannabis Sativa Inc. • General Cannabis Corp. • Organigram Holdings Inc. • Alkaline Water Company • New age Beverages Corporation

Key questions answered in this research report: 1- At what pace is global cannabis infused food and beverages market growing? What will be growth trend in future? 2- What are the key drivers and restraints in the current market? What will be the impact of drivers and restraints in the future? 3- What are the regional revenue and forecast breakdowns? Which are the major regional revenue pockets for growth in the global cannabis infused food and beverages market? 4- What are the various application areas and how they are poised to grow?

For more information about this report visit https://www.gmiresearch.com/report/global-cannabis-infused-food-and-beverages-market/

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wikitopx · 6 years ago

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Varying economic forces, including the early fur trade, the cross-Canada railway, the 1897/1898 Klondike Gold Rush, the Alaska Highway, and oil and gas extraction have had a swinging influence over the city.

With that economic prosperity, Edmonton has invested in art and culture by building great theaters and museums. The city's greatest claim to fame, however, is the West Edmonton Mall, which is one of the largest leisure and shopping centers in the world. Even during the long, cold winters, when temperatures average -15 degrees Celsius, shoppers are still enticed to linger. To learn more about the best things to do in this exciting city, read our list of top travel destinations in Edmonton.

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1. Royal Alberta Museum

The Royal Alberta Museum moved to its new location in 2018 and is now western Canada's largest museum. Home to a fascinating mix of permanent cultural and natural history exhibits, as well as always-changing temporary installations, a visit to this ultra-modern facility is certainly time well spent.

Particularly impressive are the many fossils from the dinosaur and ice age eras, a large aquarium of native fish, and live insects-including some exotic and enormous species.

New additions include a large feature gallery hosting traveling exhibits from across Canada and around the world, a huge new kids' gallery, and a bigger bug room with live invertebrates and a visible nursery.

The museum's cultural history departments explore aboriginal cultures with artifacts from Blackfoot, Cree, and other First Nations. A well-stocked gift shop and a café are also located on-site.

Address: 9810 103a Ave NW, Edmonton, Alberta

Official site: https://ift.tt/ObM8wY

2. Elk Island National Park & Beaver Hills

This national park is just a 30-minute drive from Edmonton and covers a wooded area with lakes and wetlands, and is home to all kinds of wildlife, including moose, elk, deer, and beaver. But the main attraction of Elk Island National Park is the large herd of buffalo (bison), which graze over a special enclosure.

Anyone who drives slowly along the path through the park cannot see one of these big, shaggy beasts. Fun things to do here in the summer include hiking and biking, kayaking and canoeing, as well as camping, while winter activities include snowshoeing and cross-country skiing.

The Beaver Hills area has now been designated as a UNESCO Biosphere Reserve and includes a dark sky preserve, a bird sanctuary, and a wilderness center. Originally a tribal home of the Indians Sarcee, however, Cree himself hunted beavers and buffaloes for pelvic bone, which was later traded with major fur-trading companies.

With hunting and settlement, the buffalo was almost wiped out, though some Beaver Hills buffalos were thought to have been captured in 1909 and placed in a sanctuary of their own. This is the ancestor of the animals that currently live in Elk Island National Park.

Address: 54401 Range Road 203, Fort Saskatchewan, Alberta

Official site: https://ift.tt/2skBEUS

3. West Edmonton Mall

Canada's West Edmonton Mall is not only the country's largest shopping center and one of the largest in the world it's also a major tourist attraction. In addition to hundreds of shops and restaurants, the facility also has a hotel, cinema, skating rink, aquarium, and more.

Adding to the appeal are the shopping mall's themed sections, designed to simulate the feel of popular travel destinations around the world.

For example, at Europa Avenue, many of the stores have European-style facades and bear the names of international fashion designers, while Bourbon Street, a replica of the famous New Orleans street, is the spot. Come to Creole cuisine and live music.

The mall's Galaxyland is one of the largest covered, indoor amusement parks in the world, boasting a variety of family-friendly rides, including a triple-loop roller coaster. Also fun is the recently renovated World Waterpark, the largest such attraction in North America.

Highlights include the world's biggest indoor wave pool, and two 83-foot-tall (and very steep) water slides. The park, in fact, has a variety of slides, ranging from beginner to extreme.

Address: 8882 - 170 Street NW, Edmonton, Alberta

Official site: www.wem.ca

4. Ukrainian Cultural Heritage Village

Established in the 1970s along the Yellowhead Highway, this open-air museum preserves the cultural heritage of the many immigrants from Bukovina and Ukraine who settled in what is now Alberta in the 1890s.

Known locally simply as "the Village," various historic buildings have been reconstructed on the site, and the pale onion dome of a Ukrainian church is visible from afar.

There are many living history elements to explore, including blacksmiths, markets and an old-fashioned general store. Part of the fun is the opportunity to interact with the costumed guides, here to explain what life was like for these early settlers.

If possible, try to time your visit with one of the many events or workshops hosted throughout the year, from cooking demonstrations to harvest celebrations and commemoration of Ukraine's national day.

Address: Hwy 16 E, Tofield, Alberta

Official site: https://ift.tt/37EcaGQ

5. Fort Edmonton Park

Another open-air museum that should be included in your Edmonton travel itinerary, Fort Edmonton Park has old buildings faithfully reconstructed to reflect Edmonton's historical development.

The buildings include a typical 1846 fortress belonging to Hudson Bay Company, a street from the pioneering town in 1885, and a provincial capital emerging in 1905, as well as buildings from the 1920s.

Among the different forms of old transport, visitors can take a horse-drawn carriage or steamboat. At the nearby John Janzen Nature Center, there are exhibits about local geology and ecology.

Address: 7000 143 Street NW, Edmonton, Alberta

Official site: https://ift.tt/QKqoYh

6. Muttart Conservatory

On the south bank of the North Saskatchewan River, four pyramid-shaped hothouses are home to rare and far-traveled species of plants. Each pyramid features a distinct environment representing different biomes of the world, from the tropical climate of Burma and Fiji to the temperate pavilion with its American redwoods and Australian eucalyptus.

With many plants on display, the conservatory is the premier gardening establishment in Edmonton.

From the high ground above the river, there is a beautiful view of the gleaming pyramids of the Muttart Conservatory against the skyline of Edmonton city center. (Note: This important Edmonton attraction will be closed for renovations until the beginning of 2021.)

Address: 9626 96A Street NW, Edmonton, Alberta

7. Alberta Legislature Building

In the middle of a park-like garden, where the last Fort Fort stood, was the Legislative Building in 1913. It was a majestic and fascinating building, and from the terrace, there were beautiful views over the river.

North Saskatchewan to the far shore. Guided tours are the best way to learn about the history of what the locals refer to fondly as "the Ledge," including its architecture and secrets of the building. A highlight of a visit is spending time wandering the park-like grounds surrounding the building.

Be sure to also visit the nearby Legislative Assembly Visitor Centre, which includes important displays related to local art, culture, and history. There's also a cool 4D immersive experience that provides an impressive visual history of the province and its people, as well as a great gift shop selling arts and crafts from across Alberta.

Address: 10800 97 Ave NW, Edmonton, Alberta

Official site: https://ift.tt/2f1a1fu

8. Art Gallery of Alberta

A twisted modern building on Sir Winston Churchill Square, Alberta Art Gallery in Edmonton is dedicated to visual arts with an emphasis on Western Canada. The gallery has exhibits of change and travel and maintains an extensive collection of over 6,000 works.

The site also has a gift shop, restaurant and theater space. Private guided tours are available and can be tailored to suit your particular interests. The facility also offers a variety of educational programs for all ages, as well as lectures and workshops.

Address: 2 Sir Winston Churchill Square, Edmonton, Alberta

Official site: www.youraga.ca

9. Reynolds-Alberta Museum, Wetaskiwin

An hour's drive south of downtown Edmonton is the friendly, small town of Wetaskiwin. Here, the main attraction is the Reynolds-Alberta Museum, dedicated to everything to do with aircraft and vehicle construction.

There are open-air displays of old agricultural machinery and tools, including some real old dinosaurs-steam tractors, threshing machines, caterpillar tractors, and trucks.

There are also nearly 100 historic aircraft placed here, as well as in the Canadian Aviation Hall of Fame and lots of classic motorcycles to admire. A café, store, and theater are also located on-site, with a good time to visit is one of the regular summer events when a variety of machines and vehicles are operating.

Address: 6426 40 Avenue, Wetaskiwin, Alberta

Official site: https://ift.tt/2r2ZWVb

10. K Days

The greatest event in Edmonton's calendar is the 10-day festival known as K Days (formerly called Capital Ex) held every year at the end of July when the wild days of the 1890 Klondike Gold Rush come to life once more.

Street-parties, dancing, parades, live entertainment, gold panning, and a midway liven up the whole city. Travelers planning to go to Edmonton during the festival should be sure to book a good accommodation first.

Official site: http://k-days.com/

More ideals for you: Top 10 things to do in Calgary, Canada

From : https://wikitopx.com/travel/top-10-things-to-do-in-edmonton-705905.html

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biofunmy · 6 years ago

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Avocado Dye Is, Naturally, Millennial Pink

To make natural dye from avocados, all you need are the pits. Those golden-brown seeds, so slippery when first removed, contain a milky, tannin-rich liquid that blooms into a startling red ink when simmered in water.

First, wash the pits and dry them. Then, boil them in a pot filled with enough water to cover the fabric (about five pits per half-pound of fabric). As the seeds dance around the liquid, slowly knocking into each other, their shells will peel off and crack open, turning the water a bright ruby red. Let it steep overnight.

The next day, add damp fabric until the color looks right. (Any pre-washed fabrics should be soaked in warm water the previous night so the color takes.) Don’t strive for perfection: Each attempt will be different, imperfect, otherworldly and pink.

This deceptively simple process is an art form in the hands of María Elena Pombo. A clothing designer from Venezuela, Ms. Pombo, 30, is part of a group of millennial makers who work with plant-based dyes, which tend to be more sustainable and make use of vegetable scraps that might otherwise be abandoned. From her studio, on an industrial stretch of Ingraham Street in Brooklyn’s East Williamsburg neighborhood, Ms. Pombo creates exquisite made-to-order clothing dyed with all kinds of organic refuse, including walnut shells, annatto seeds and onion skins. But avocado pits are her main medium.

Her company, Fragmentario, is equal parts fashion experiment and educational initiative. In addition to selling clothing, Ms. Pombo offers workshops on how to extract beguiling colors from botanical materials.

The results are uneven by nature. Variations in water minerality and pH, not to mention the inevitable addition of pollutants, affect the shades of plant-based dyes. Hard water, which is full of minerals like calcium and magnesium, can make colors more vibrant, while softer water produces more muted tones. Plant-based fibers like cotton or linen will typically mellow the dye, while animal-derived fibers like wool or silk yield richer hues.

But Ms. Pombo approaches her pigments with a methodical sensibility that reflects her earlier training in engineering. There are beakers, burners and tongs, and jars filled with water sourced from all over the world in her studio, along with meticulous spreadsheets that trace dye experiments and tests. “I’m doing this hand process but it’s very controlled,” she said.

Avocados, Before Millennials

We can thank giant prehistoric sloths for the dispersal of avocados. The Lestodons, as the sloths are known, could grow to be 15 feet long, and they spent their days roaming around South America during the Cenozoic era, swallowing avocados whole and spreading fruit trees in their wake. Though humans began cultivating the fruit as early as 5,000 years ago, one of the earliest published descriptions of the avocado is from 1519: The “edible fruit,” wrote the geographer and conquistador Martin Fernandez de Enciso in a document called Suma de geographia, is “like butter” and “of marvelous flavor, so good and pleasing to the palate that it is a marvelous thing.”

The seeds understandably play second fiddle to this “marvelous” fruit — now so in-demand that the United States imported nearly 2 billion pounds of Hass avocados from Mexico in 2018 alone. But there is evidence the humble pit has long been used for dye or ink. In a paper published in 1964, a Spanish art historian, Santiago Sebastian, wrote that many surviving documents from the Spanish conquest of Central and South America were reportedly written using ink derived from the seeds. And its application to textiles goes back generations, though it is often not preserved in the written record.

“Avocado pink is a bit of a mystery,” said Jennifer Gómez Menjívar, an associate professor of Spanish and Latin American studies at the University of Minnesota, Duluth. “What we know about it has been preserved through oral histories.” For example, the Kuna people who have lived in northeastern Panama and the neighboring San Blas Islands since pre-Hispanic times, mention the use of avocado to dye fabrics in their creation story. But traces of alpaca and llama wool dyed with avocado seeds have been unearthed in archaeological sites as well, notably in the Andean highlands where the Aymara and Quechua people have resided.

Unlike dyes made of onion skins or flowers — where the end product often closely resembles the color of the material — the dye of avocado seeds is “very magical,” Ms. Pombo said. “I would never have imagined that it was going to be pink.”

There are many types of avocados, and thus, many possible shades of avocado pink; the species, part of the laurel family, is generally divided into three botanical races — Mexican, Guatemalan and West Indian — but cross-pollination permits the development of unlimited varieties.

The variety that grew in Ms. Pombo’s yard in her family home in Caracas, called Fuerte, is green-skinned, pear-shaped and double the size of the Hass variety commonly found in the U.S. The seed announces itself when ripe, rattling in the groove inside the fruit like a maraca. Those avocados, Ms. Pombo said, “remind me of home.”

But for her first avocado-dyed clothing collection she used Hass avocado seeds, sourcing them from four different delis in Bushwick. Because storage space at the delis was limited, this meant shuttling to each location twice a week, to pick up around 20 pits each time. It also meant hours spent catching up with the owners and employees when Ms. Pombo dropped in for a pickup.

The outcome was a line of uniform garments, available in linen, silk or a sheer silk-organza-and-cotton blend, that were hand-dyed — down to the button — in a dusty pink shade that calls to mind a bone-dry rose. The garments, which were sold through Instagram, didn’t come cheap: Prices ranged from $300 for a linen shirt to $1,580 for a silk shantung jacket. But Ms. Pombo said that the carefully fabricated pieces are meant to be heirloom items — unique and inheritable. “The idea is to slow down and have a more thoughtful relationship with what we’re consuming,” she said.

One Man’s Trash

Last summer at one of Ms. Pombo’s onion-dyeing workshop, held at McLeod’s Community Garden in Brownsville, Brooklyn, (and offered free-of-charge through a grant from the New York Restoration Project) nearly 50 participants gathered around bins full of waterlogged onion skins, waiting for their turn to dunk scarves and bandannas. Bits of detritus mingled with the fabric as it soaked, imbuing the charmeuse and chiffon with a rusty red hue.

While participants waited patiently for the alchemy to take effect, Ms. Pombo spoke about the beauty that could be wrung from food waste.

“We ask a lot of questions about where our food comes from, but we do not think the same about textiles,” Ms. Pombo said. “By using food waste, you give them a second life, creating beauty of something that would be considered garbage.” (Ms. Pombo now sources her seeds from Arepera Guacuco, a Venezuelan restaurant in Brooklyn. Every week the restaurant fills up a gallon-size Mason jar with about a 100 pits for her use; she grinds most of them with a Vitamix for easier storage.)

Her maternal grandmother, Ligia de Reyes, was sitting in a white plastic patio chair nearby, beaming with pride. Ms. Reyes, who is 80, was visiting Brooklyn from Cabimas, Venezuela, for the first time. Her family left Venezuela slowly, but is now mostly displaced from the country, which is mired in severe economic collapse and devastation.

“I didn’t know how to have this kind of fragmented family structure,” Ms. Pombo said. Her parents are in Canada and her brother lives in London. But both her grandmothers remain in Venezuela. “Nostalgia is such a part of my identity now because it’s not like I can just go back home,” she said. “What remains is a shell of what it was once.”

In 2018, Ms. Pombo became eligible to apply for a green card, which meant that she couldn’t leave the U.S. at all. It was a hard change; the avocado seed workshops had taken her to Italy, Spain and Germany, where she taught workshops; each city produced a unique shade of “avocado pink” from the different water properties and dye-making conditions. (The water in Barcelona and Madrid resulted in more reddish colors, but it was Paris’ hard water that yielded the most extreme pink.)

Realizing she wouldn’t be able to travel for a while, Ms. Pombo began asking friends to send her water from their journeys. Strangers and fans on social media followed suit. Bottles began arriving from Chicago, New Delhi and interesting sources, like the Dead Sea. “Getting those waters from people, that was really beautiful,” Ms. Pombo recalled, visibly moved. Being stuck in New York helped her find a new way to connect with the world. A second clothing line started to take shape. “Everyone has been a part of the collection,” she said. “It inspired a practice for what the color could be like, a sense of playfulness.”

The new pieces, all silk and made-to-order, range from $300 for a scarf to $2,200 for a hand-pleated silk organza dress. The silhouettes are similar to her last collection, but this time the diaphanous textiles are ruched and steamed before dyeing, and the shades vacillate between tones of blush, rust and rose. The results look wild, unwieldy and unpredictable, reflecting the variability of different water samples from around the world.

One of her best friends from Venezuela grounded in San Luis Potosi, Mexico, because her passport had expired and Venezuela has not issued her a new one, was for a long time unable to visit New York. She mailed Ms. Pombo the water she collected from Mexico anyway. “It’s nice,” Ms. Pombo said. “Because we did this together, but away.”

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wemagnificentbouquetkrypton-blog · 7 years ago

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kangdesai96-blog · 8 years ago

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cooldesserts-blog · 8 years ago

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New Post has been published on http://cooldesserts.net/make-your-own-traditional-jamaican-sweet-potato-pudding/

Make Your Own Traditional Jamaican Sweet Potato Pudding

Jamaicans love their puddings. Some Jamaican puddings such as bread and butter pudding were inspired by a colonial past, while others were a result of the availability of ingredients. Puddings in Jamaica are not the same as the gelatin-based puddings as eaten in other countries. Jamaican puddings are much heartier like a bread pudding consistency and a knife is best in slicing the pudding. Jamaica has different types of puddings and one of the most popular puddings in Jamaica is the sweet potato pudding. Sweet potato in Jamaica is often a different variety than the sweet potato (or yam) used in US dishes. Additionally, the term yam sometimes used to refer to sweet potato in the US, is a starchy staple produce in Jamaica and is available in different varieties such as yellow yam and soft yam. In some Jamaican households, cooks add grated yellow yam to the pudding mixture for added texture as well as for a binding agent.

Traditionally, Jamaican home cooks grated sweet potato to make their puddings. Additionally, coconut milk, which was a main ingredient in the pudding, also meant grating the dried coconut and extracting the milk, through a series of adding water and squeezing out the resulting coconut milk. Many Jamaicans remember the reference to sweet potato pudding as ‘hell a top, hell a bottom, hallelujah inna di middle.’ By tradition, the pudding was baked over a coal stove by placing a type of dutch oven (know as dutchie in Jamaica) with a flat cover over a grill on the coal filled stove. The top of the cover of the dutch pot was normally filled with hot coals, hence the pudding baked from both top and bottom simultaneously. However, with the advent of ovens, food processors, blenders and canned coconut milk, home cooks now have a much easier job in making their puddings.

In Jamaica, sweet potato pudding is on many restaurant dessert menus or is easily available at local bakeries at eateries. Overseas, it might not be as easy to buy a slice of sweet potato pudding, but it is quite easy to follow a recipe and make a classic Jamaican pudding. Many cities in the US, UK and Canada have Jamaican or West Indian grocery stores that stock the ingredients needed to make a traditional Jamaican pudding. So, if you feel the hankering to try a taste of Jamaica, go out, get the ingredients, and begin baking.

Jamaican Sweet Potato Pudding

1 1/2 pounds grated sweet potato

½ lb grated yellow yam (omit yam if not available and use ½ lb more sweet potato)

1 1/4 cup brown sugar (or use equal amount of Splenda/Stevia)

1/2 cup all purpose flour

1/4 cup cornmeal (you can omit the cornmeal and add 1/4 cup more flour)

4 cups canned coconut milk (reconstitute coconut milk powder if needed)

2 cup raisins

2 teaspoons grated nutmeg

2 teaspoon mixed spice

3 teaspoons vanilla

1 teaspoon salt (adjust as needed)

1 tablespoon butter

2 tablespoon brandy or white rum (optional)

METHOD:

Peel, wash and chop potato into small cubes and using blender, blend on “grate” option until potato is almost smooth. Alternatively, you can grate the potato

To get the coconut milk, you can grate the coconut, add water, and squeeze out the coconut milk that is formed. Alternatively, you can use canned or reconstituted coconut milk

Then once the ground work is done, mix all the dry ingredients, and then add coconut milk, vanilla, liquor and grated potato and mix well

Mix in raisins and pour into greased pan and dot with bits of the butter

Bake at 375 degrees F for about an hour until set and mixture lifts starts to shrink away from the side of the pan.

Cut into slices and enjoy

#Jamaican #Potato #Pudding #Sweet #Traditional

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nikitamanwar · 6 years ago

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Cannabis Infused Food and Beverages Market Insights, Trend Analysis, Competition Tracking, Opportunities and Forecast- 2018-2025

GMI Research has recently published a new research study titled “Global Cannabis Infused Food and Beverages Market by Product (Foods and Edibles {Snacks, Packaged Foods, Chocolates and Candies, Others}, Beverages {Alcoholic [Wine, Beer, Others], Non-Alcoholic [Tea and Coffee, Elixirs, Cold Beverages, Others]}), by End Users (Households, Hotels, Restaurants, Cafes, Others), by Geography – Opportunities and Forecast, 2018-2025”, to its broad online database.

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nikitamanwar · 6 years ago

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Cannabis Infused Food and Beverages Market Expected to Expand at a Steady CAGR through 2018-2025

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