#FSSAI Modification Standard License

[coporategenie]

Agricultural and Processed Food Products Export Development Authority was established by the Government of India under the Agricultural and Processed Food Products Export Development Authority Act. Its main role is to encourage the export of Indian agricultural and processed food products. The validity of the APEDA license is 5 years, and it requires renewal.

[corporategenie]

FSSAI Modification Standard License

Unlock Your Food Business Potential: When it comes to modifying your FSSAI Standard License, Corporate Genie stands as your trusted ally. We specialize in seamless and compliant FSSAI modifications tailored to your unique food business needs. Our expertise ensures your journey towards food safety and quality remains uninterrupted.

[aaryasolutions01]

FSSAI Registration in Noida

If you're running or planning to start a food-related business in Noida, FSSAI registration is not just a legal requirement — it's a mark of trust and quality. At Aarya Solutions, we provide the most reliable and hassle-free FSSAI registration services in Noida to help your business stay compliant and gain customer confidence.

What is FSSAI Registration?

The Food Safety and Standards Authority of India (FSSAI) is the governing body that regulates food safety and hygiene standards across India. Any food business operator (FBO) involved in manufacturing, processing, storing, distributing, or selling food products must obtain FSSAI registration or license depending on the size and nature of the business.

Who Needs FSSAI Registration?

Food manufacturers and processors

Hotel and restaurant owners

Online food sellers (Swiggy, Zomato, etc.)

Home-based food businesses and bakers

Retailers and wholesalers

Food importers/exporters

Why Choose Aarya Solutions?

At Aarya Solutions, we simplify the entire registration process so you can focus on growing your food business. Our experts assist with documentation, application filing, and follow-ups to ensure you get your FSSAI certificate quickly and efficiently.

Our Services Include:

FSSAI Basic Registration

FSSAI State License

FSSAI Central License

Renewal and Modification

Compliance Consulting

Benefits of FSSAI Registration:

Builds trust and credibility among customers

Ensures compliance with food safety standards

Facilitates business expansion

Mandatory for online food aggregators

Avoids legal penalties and shutdowns

Get Your FSSAI License Today!

Make your food business legally compliant and trustworthy. Partner with Aarya Solutions for the best FSSAI registration services in Noida.

👉 Apply now: https://aaryasolutions.in/fssai-registration-in-noida.html

[perfectionconsultingindia]

Perfection Consulting India Pioneers Digital FSSAI Licensing Services for Food Businesses

New Delhi, India – [Date] – As the food industry continues to expand, compliance with food safety regulations has become more critical than ever. Perfection Consulting India is stepping up to the challenge by offering cutting-edge online solutions for obtaining FSSAI licenses and certifications. With a focus on transparency, efficiency, and customer satisfaction, the company is helping businesses navigate regulatory requirements seamlessly, allowing them to thrive in a competitive market.

An FSSAI (Food Safety and Standards Authority of India) license is a mandatory certification for any business involved in food production, processing, distribution, or retail. It not only ensures legal compliance but also builds consumer trust by signaling a commitment to hygiene and safety standards. Perfection Consulting India offers a streamlined digital process to help businesses meet these requirements without hassle.

Revolutionizing Compliance with Digital Solutions

Perfection Consulting India’s fully online platform simplifies the licensing process from start to finish. Clients can submit documents digitally, track their application status, and receive timely updates—all from the comfort of their home or office. The platform’s intuitive design and secure infrastructure minimize paperwork and administrative burdens, ensuring a smooth and quick experience.

“At Perfection Consulting India, our priority is to provide businesses with the tools they need to succeed,” said [Spokesperson’s Name], [Position] at Perfection Consulting India. “Our digital approach not only speeds up the licensing process but also reduces costs, allowing businesses to focus on growth rather than getting bogged down by compliance issues.”

Comprehensive FSSAI Licensing Services

Perfection Consulting India caters to businesses of all sizes, offering tailored services for different types of FSSAI licenses:

Basic Registration: For small-scale food operators, startups, and home-based food businesses.

State License: Suitable for medium-sized businesses operating within state boundaries.

Central License: Required for large enterprises, multi-state operations, and export-oriented food businesses.

In addition to obtaining new licenses, the company also provides support for renewals and modifications, ensuring that businesses remain compliant as regulations evolve.

Why Businesses Prefer Perfection Consulting India

Expert Advisory Services: The team offers personalized guidance throughout the licensing process.

Simple Online Application: A fully digital process eliminates the need for physical paperwork.

Affordable and Transparent Pricing: No hidden fees, with options to suit different business needs.

Fast Turnaround: The streamlined process ensures quicker approvals and reduced waiting times.

Reliable Support: Businesses can rely on dedicated assistance at every step.

Driving Business Success Through Compliance

Having an FSSAI license not only fulfills legal obligations but also acts as a valuable marketing tool. Consumers increasingly prefer brands that adhere to safety and hygiene standards, making certification a crucial factor in gaining customer loyalty. By helping businesses obtain FSSAI licenses efficiently, Perfection Consulting India plays a vital role in boosting their credibility and market presence.

Step-by-Step Guide to Applying for an FSSAI License

Perfection Consulting India offers a straightforward process to apply for an FSSAI license online:

Visit the Official Website: Go to FSSAI License Online to explore available services.

Select the Right License: Choose the appropriate license type based on business operations and size.

Upload Required Documents: Submit all necessary documents securely through the portal.

Processing & Follow-up: The dedicated team manages regulatory formalities and liaises with authorities.

Receive Your License: The approved license is delivered digitally, enabling businesses to operate legally and confidently.

About Perfection Consulting India

Perfection Consulting India is a trusted name in regulatory compliance, known for its innovative digital solutions and professional expertise. Specializing in FSSAI licensing and regulatory consultancy, the company has helped numerous businesses achieve compliance with minimal effort. By combining technology with personalized service, Perfection Consulting India ensures a seamless experience for clients looking to simplify compliance processes and focus on business growth.

For more information, visit FSSAI Certificate Apply Online or contact

[fssaiupdates]

Recent Changes in FSSAI Guidelines: What You Should Know in 2025

The Food Safety and Standards Authority of India (FSSAI) keeps modifying their regulatory framework to improve national food safety standards. The Food Safety and Standards Authority of India, through its updated guidelines in 2025, strengthened regulations regarding hygiene practices, product quality, and compliance. The modifications affect both food businesses and manufacturers and restaurants and consumers in the country. Businesses need to grasp all the latest amendments to stay in compliance while preserving consumer trust. This blog provides an extensive description of the latest modifications which occurred in this period:

1. Stricter Inspections for High-Risk Food Establishments

The high-risk food establishment inspections conducted by FSSAI have been made more intense with a focus on states that have shown food safety issues. (Verify with official FSSAI guidelines before making a specific state reference.) The initiative acts as a mechanism for maintaining high-level compliance with hygiene and safety standards which produces substantial reductions in food-related health risks. The inspections for high-risk food establishments that encompass large-scale food processing units alongside street vendors and restaurants will undergo heightened frequency of audits and unannounced checks for accurate compliance assessment. Businesses that fail to fulfill the established standards may face penalties, have their operations temporarily closed, or lose their operating permits.

2. Special Food Safety Measures for Maha Kumbh 2025

The Food Safety Standards Authority of India has implemented preventive measures to guarantee food safety at Maha Kumbh 2025 due to expected high numbers of pilgrims and tourists. Special measures include:

Mobile food-testing laboratories will perform on-site quality checks through their deployment at the event.

Strengthened surveillance of street food vendors and temporary food stalls.

Certain food handlers must obtain certification as part of FSSAI’s safety protocol to ensure proper food handling techniques.

The event will have stringent quality inspection protocols for packaged products such as food items to make sure they meet FSSAI safety standards.

These measures aim to reduce food-related illnesses while ensuring safe eating conditions for event participants.

3. New Labeling and Display Regulations

Under the regulatory compliance framework, FSSAI has set July 1st as the mandatory date for all modifications to labeling and display rules. Businesses benefit from this step because they obtain sufficient time to meet new requirements without facing emergency compliance problems. The revised labeling norms include:

Mandatory display information on packaging will indicate the HFSS food classification for consumer education.

Clear allergen declarations for common allergens like nuts, gluten, dairy, and soy.

The labeling regulations ensure better readability of food expiration labels and nutritional data for educated consumer decisions.

4. Ban on Antibiotics in Food Animal Production

Starting April 1, 2025, FSSAI has tightened restrictions on antibiotic use in food-producing animals, including poultry, dairy, meat, and aquaculture, to curb resistance. This landmark decision aims to:

Prevent the rise of antibiotic resistance, a growing global health concern.

Ensure safer meat, dairy, and seafood consumption for the public.

Encourage farmers and producers to adopt alternative sustainable farming practices.

Authorities will conduct regular inspections to ensure compliance, and violators may face severe penalties, including revocation of their food business licenses.

5. Revised Standards for Packaged and Processed Foods

FSSAI continues to refine standards for packaged and processed foods, focusing on trans fat reduction and allergen labeling. Key changes include:

Reduction of trans fats: Processed foods must now adhere to stricter limits on trans fat content, promoting healthier dietary choices.

Mandatory allergen labeling: To safeguard consumers with allergies, manufacturers must clearly label common allergens such as peanuts, tree nuts, wheat, soy, dairy, and shellfish.

Enhanced traceability norms: Businesses must implement better tracking and recall mechanisms to improve food safety management.

Stricter pesticide residue limits: FSSAI has tightened regulations on pesticide levels permitted in fresh produce and processed foods to reduce health risks.

6. Increased Focus on Sustainability and Eco-Friendly Packaging

Food businesses need to adopt environmentally sustainable packaging methods in order to meet current sustainability goals. The updated guidelines include:

Businesses should eliminate single-use plastics from their food packaging while they should promote biodegradable packaging options.

The guidelines endorse the use of recyclable along with compostable materials for serving food and to supply utensils.

When businesses implement sustainable packaging solutions, the government provides financial incentives to encourage their adoption.

FSSAI promotes packaging waste management reporting, with mandates applicable to specific business categories

Impact on Food Businesses

Food businesses need to adopt proactive strategies to comply with the updated guidelines. Key impacts include:

Strict adherence to labeling norms: All businesses have to revise both their packaging designs and product labels according to the latest regulations.

Enhanced hygiene standards: Establishments running restaurants and food processing units together with street vendors must strictly enforce enhanced hygiene procedures.

Compliance with sustainability guidelines: Organizations must implement environmental-friendly procedures to fulfill FSSAI standards for sustainability.

Adjustments in food production practices: Dairy, poultry, and meat producers must eliminate the use of antibiotics and implement alternative disease management systems.

Improved record-keeping and transparency: Food businesses need to create complete documentation of their product sourcing steps as well as manufacturing processes and safety compliance standards to fulfill FSSAI requirements.

Conclusion

FSSAI's current revisions demonstrate its dedication to enhancing food safety standards and public health protection with sustainable food practices throughout the industry. The new standards benefit everyday consumers through enhanced quality standards while motivating food enterprises to embrace superior practices which improves their regulatory alignment and raises transparency during food management activities.

The updates require food businesses to remain updated to prevent legal issues and operate efficiently and establish enduring trust with their consumer base. FSSAI regulatory compliance protects public health while simultaneously enhancing a business’s reputation and brand value in the market.

The Legal Dost offers regulatory guidance, and businesses should also refer to FSSAI’s official website for compliance updates and licensing procedures and regulatory updates together with FSSAI's official website.

[sankhlaco]

Industrial Licensing Services: Ensuring Compliance and Smooth Operations

Industrial Licensing Services are essential for businesses looking to operate in regulated sectors. These services help companies navigate the complex legal framework of industrial laws, ensuring they obtain the necessary licenses and approvals to start and run their operations smoothly. Whether it's establishing a factory, expanding production, or complying with environmental regulations, industrial licensing is a critical step in adhering to government policies and regulations.

Key Areas Covered in Industrial Licensing Services:

Factory License Registration:

Assistance with obtaining or renewing factory licenses under the Factories Act, 1948. This ensures that factories comply with safety, health, and welfare standards set by regulatory authorities.

Pollution Control Clearances:

Helping industries secure approvals from pollution control boards for air, water, and environmental safety compliance. Necessary for businesses dealing with manufacturing, chemicals, or industries impacting the environment.

Environmental and Safety Licenses:

Obtaining licenses related to hazardous material handling, waste disposal, and workplace safety regulations to meet the guidelines of local, state, or national regulatory bodies.

Contract Labor License:

Securing licenses for employing contract labor under the Contract Labour (Regulation and Abolition) Act, 1970, ensuring compliance with labor laws.

Industry-Specific Licenses:

Industry-specific licensing services, including approvals from bodies like the Ministry of Environment, Forest and Climate Change (MoEFCC), Food Safety and Standards Authority of India (FSSAI), or state industrial departments.

Expansion and Modification Approvals:

Support in obtaining approvals for business expansion, modification of industrial facilities, or additional licensing needs for increased production capacity.

Benefits of Industrial Licensing Services:

Regulatory Compliance:

Ensures your business complies with all necessary industrial laws and regulations, avoiding potential penalties or operational disruptions.

Streamlined Licensing Process:

Expert guidance in managing the complex paperwork and approval process, speeding up the time it takes to secure necessary licenses.

Risk Mitigation:

Ensures your operations meet safety, health, and environmental standards, reducing the risk of legal complications.

Tailored Solutions:

Customized licensing services specific to your industry, helping your business stay compliant with sector-specific regulations.

Theme:

Industrial Licensing Services firms are crucial for businesses to legally operate and expand their industrial activities. By partnering with professionals in licensing, businesses can ensure compliance, avoid legal challenges, and focus on growth without the burden of regulatory complexities. Whether you're setting up a new factory or expanding an existing one, these services help navigate the regulatory landscape efficiently.

[directsellingnow]

FSSAI ने Direct Selling के लिए जारी की नई Guidelines; FBOs के लिए Licensing Process होगा आसान

Direct Selling: Food Business Operators (FBOs) के लिए एक अहम फैसला लेते हुए Food Safety and Standards Authority of India (FSSAI) ने नए निर्देश जारी किए हैं। यह निर्देश नए license के लिए एप्लीकेशन और existing license के renewal/modification के वक़्त जरूरी डाक्यूमेंट्�� को लेकर हैं। FSSAI ने देखा है कि लाइसेंसिंग अधिकारियों के मामले में एफबीओ से ऐसे दस्तावेज और जानकारी मांग रहे हैं, जो  FSS…

[ebizfiling]

Transfer of Food License in India

Introduction

Food licensing is an extremely important part of the food industry as it confirms that the products you provide to your customers are of the best quality. License required by law. Passage of safety and sanitation laws is necessary to provide healthy food to the people. Before opening a food business, a food business in India must complete the food license registration process. In this article, we will discuss the transfer of food licenses under the 2006 Food Safety and Standards Act.

What is FSSAI (Food Standards and Safety Authority of India)?

FSSAI stands for Food Standards and Safety Authority of India, which is the apex agency for regulating and monitoring food safety. FSSAI simple registration is required for all businesses in the food industry. You will need to register and provide information about your company type, manufacturing scale, product category or formulation etc. Food Business Operators (FBOs) are required to inform the Food Safety and Standards Authority of India (FSSAI) of any adjustments within sufficient time. time time

FSSAI food registration is required for everyone who handles food in any way before it reaches the consumer, including raw material, manufacturing, packaging, ware, packing and canteen delivery, as well as businesses that have the legal right to sell food. . Individuals who provide services to a limited number of clients outside their home must also follow the registration process. If you are earning money from it then you must register with FSSAI.

Types of FSSAI Licenses

There are 3 types of FSSAI license mentioned below:

1. Basic FSSAI License: Food business operators who are engaged in small scale food business have to obtain FSSAI registration. Food business with an annual turnover less than Rs. 12 Lakhs requires to obtain Basic FSSAI license.

2. FSSAI State License: State FSSAI license is required for manufacturers, storage, transporters, retailers, marketers, distributors etc. These licenses are issued by the respective state authorities in each state. Annual turnover more than Rs. 12 lakhs, but more than Rs. 20 crore for food businesses to obtain state FSSAI licenses.

3. FSSAI Central License: Central FSSAI license is issued by FSSAI regional offices which are functioning across the country. This FSSAI license can be issued and renewed for a period of 1 to 5 years. Annual turnover of more than Rs. 20 crore for food businesses to obtain Central FSSAI licenses.

How to Transfer/change/modification the food license?

If the FSSAI license has already been issued, you must follow certain steps to transfer the food license. For updating FSSAI license or registration, application must be submitted.

In case the FSSAI license holder dies, the license may be transferred to the legal representative or any surviving family members. The legal representative or family member must request that the certificate be transferred in their favor to the appropriate authority. After verification, the authority can approve or reject the application.

However, the application cannot be rejected by the FSSAI Licensing Authority without giving an opportunity to consider the applicant. FSSAI license shall be continued in case of death of registration certificate or license holder and only when legal representative or other surviving family member requests transfer of said certificate. The FSSAI certificate expires if it is not produced within 90 days of the expiry of the holder’s registration certificate or license.

What is the process for transfer of food license?

The steps to transfer food license are as follows:

Go to the website of FSSAI and login to the portal.

Select “Apply to Duplicate/Transfer/Surrender License” from the drop-down menu.

In the Action column next to the license number, select “Transfer”.

Fill in the required information, such as business address, contact information, registered office information, cause of death of the licensee, date of death, etc.

The designated officer is responsible for processing food license transfer applications.

Application for transfer of license must be accompanied by death certificate and certificate of legal heir.

“Discover the essential details about FSSAI license cost. Learn about the expenses involved in obtaining an FSSAI license for your food business.

Summary

The process of transferring a food license is not difficult, and the applicant can complete it quickly and easily online. By using their login credentials, license holders and others can access the FSSAI portal throughout. FSSAIs are important in bridging the gap between safe food and adulterated food. Once the application is processed without amendment, the certificate or license will be transferred as requested.

[raagseo-blog]

Summary of FSSAI Registration Process 2020 – Raag Consultants - Documents Required, Benefits, Penalty

·  What is FSSAI?

·  Why is FSSAI Registration Required?

·  FSSAI Registration/License Procedure

·  FSSAI Registration Requirements

·  Procedure For Obtaining FSSAI Registration

·  FSSAI License Requirement

·  Documents Required For Obtaining the Central License

·  Documents Required For Obtaining the State license

·  Benefits of Procuring FSSAI Food License

·  Consequences of Non-Compliance

·  Penalty For Non- Compliance

·  Renewal of FSSAI License

1. What is FSSAI?

FSSAI stands for Food Safety and Standards Authority of India which is an organization that monitors and governs the food business in India.It is an autonomous body which is established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 (FSS Act) which is a consolidating statute related to food safety and regulation in India. It ensures the food products undergo quality checks thereby curtailing the food adulteration and sale of sub-standard products. It is responsible for the registering and licensing of the Food Business Operators (FBO) in India and it lays down the rules and regulation for running the food business in India.

2. Why is FSSAI Registration Required?

Every food business operator involved in the manufacturing, processing, storage distribution and sale of food products must compulsorily obtain FSSAI Registration or License. FSSAI Registration is different from FSSAI License in the sense that depending on the size and nature of the business, FBO should obtain the necessary registration or license. It is a 14-digit registration or a license number which is printed on all the food packages. The 14 digit registration number gives details about the assembling state, producer’s permit. This registration procedure is aimed to create more accountability on the FBO to maintain the quality of the food products. The licensing and registration procedure and requirements are regulated by Food Safety & Standards (Licensing and Registration of food Business) Regulations, 2011.

3. FSSAI Registration/ Fssai License Procedure

FSSAI registration or license is based on the business volume and premises. Depending upon the installed capacity or turnover or location, applicant premises are eligible for the license such as basic license, central license, and state license.

 4. FSSAI Registration Requirements

FSSAI Registration is a basic license and it is required for all the FBO involved in the small-scale food business. This category covers the following businesses:

Any FBO with an annual turnover of not more than Rs. 12 lakh.

Petty retailer dealing in food products

Any person who manufactures or sells any food article by himself

Food sale is done by the temporary stall holder

Any individual who distributes food in any religious or social gathering     except a caterer

Small-scale or cottage industries dealing in the food business and the following:

5. Procedure for Obtaining FSSAI Registration

FSSAI registration is initiated by submitting Form A (application) to the Food and Safety Department.

This application can be accepted or it may be rejected by the Department within 7 days from the date of receipt of an application and the rejection has to be intimated to the applicant in writing

If the application is accepted, then the department will grant a registration certificate with the registration number and the photo of the applicant.

FBO should prominently display the certificate of registration at the place of business during the business hours.

The common documents required for Basic, State and Central Registration are a passport photo and a photo ID proof. For State and Central license, the following additional documents will be needed:

Address proof

List of food category

Layout plan

List of equipment

NOC from municipality

Incorporation certificate

List of directors/partners

MOA and AOA

Water test report

Import Export Code

6. FSSAI License Requirement

For all other FBO apart from small-scale business, FSSAI license has to be obtained. FSSAI License can be classified into two categories i.e. State FSSAI License and Central FSSAI License based on the size of the business whether it is a medium scale or large scale business. Generally, FBO who are large manufacturers, importers, exporters dealing in large-scale food business need to obtain FSSAI registration from central government and FBO with small to medium sized manufacturing units, transporters, marketers, traders, etc., need to take FSSAI registration from the state government. To apply for State License the FBO must have a turnover between Rs 12 lakh to Rs 20 crore. Other conditions include manufacturing units having capacity of 2MT per day, dairy units handling business up to 50000 liters per day. 3 star hotels and above, repackers, relabelling units, clubs, canterns all catering business irrespective of their turnover need to apply for the license. The tenure of the license being maximum of 5 years and minimum of 1 year. To apply for a central license the FBO must have a turnover exceeding Rs. 20 crores and needs to have operations in two or more states. All importers and exporters need to apply for this license. The maximum tenure is 5 years and minimum is 1 year.

7. Documents Required For Obtaining the Central FSSAI License:

Form B duly completed and signed

Plan of the processing unit showing the dimensions and operation-wise area allocation    

List of Directors/ Partners/ Proprietor with address, contact details, and     photo ID

Name and list of equipment and machinery used with the number and installed capacity

List of food category to be manufactured

Authority letter from manufacturer nominated a responsible person name and address

Analysis report of water to be used in the process to confirm the portability

Source of raw material for milk, meat etc

Recall plan wherever applicable

Ministry of Commerce Certificate for 100% EOU

NOC/PA document issued by FSSAI

IE code document issued by DGFT

Form IX

Certificate from Ministry of Tourism   

Proof of possession of premises

Partnership deed/ affidavit of proprietorship

NOC and copy of License from the manufacturer

Food safety management system plan or certificate

NOC from the municipality or local body

Supporting document for proof of turnover  and transportation

Declaration form

8. Documents required For Obtaining the State FSSAI License:

Form B duly completed and signed

Plan of the processing unit showing the dimensions and operation-wise area allocation    

List of Directors/ Partners/ Proprietor with address, contact details, and     photo ID

Name and list of equipment and machinery used with the number and installed capacity

List of food category to be manufactured

Authority letter from manufacturer nominated a responsible person name and address

Analysis report of water to be used in the process to confirm the portability

Proof of possession of premises

Partnership deed/ affidavit of proprietorship

NOC and copy of License from the manufacturer

Copy of certificate obtained under Coop Act 1861/Multi state Coop Act 2002

Food safety management system plan or certificate

There are different forms and documents which are required to be submitted conversion, renewal, and modification of license.

9. Benefits of Procuring FSSAI Food License

Obtaining a license can provide the food business with legal benefits, build goodwill, ensure food safety, create consumer awareness, and assist in business expansion. Also it helps regulate, manufacture, storage, distribution and sale of import food.

10. Consequences of Non-Compliance

Any registered or licensed person under the FSSAI has to adhere to the rules and regulation under the FSS Act, 2006. Food safety officer generally conducts the inspection of the food business operator’s facility and identifies the level of compliance with the regulation using a checklist. Based on the compliance level, the food safety officer marks it as:

Compliance (C)

Non-compliance (NC)

Partial compliance (PC)

Not applicable/Not observed (NA)

Based on the above, the food safety officer might issue an improvement notice where ever required per Sec 32 of the FSS Act, 2006. If the business operator fails to comply with the improvement notice, the officer after giving the licensee an opportunity to show cause may cancel his license. Any food business operator aggrieved by an improvement notice can appeal to the State Commissioner of Food Safety. The decision thereon can be challenged through appealing to the Food safety appellate tribunal/high court.

11. Renewal of FSSAI License

The FSSAI license is essential to commence the food business, similarly it is imperative to renew the license. The license is issued for a validity of 1 year or 5 years, so the business must apply for renewal 30 days prior to the expiry of current license. FSSAI has introduced an online application called Food Licensing and Registration System (FLRS) so businesses can apply online for the licences. The FLRS is utilized in five Regional Offices for the issue of licenses and entitlements. They are:

Northern Region -New Delhi

Eastern Region – Kolkata

North Eastern Region – Guwahati

Western Region – Mumbai and Kerala

Southern Region – Chennai

 This article is written by Aakash Singhal who is a content writer of Raag Consultants

[sureshfmt]

Food Marketing & Technology magazine

Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters 

https://fmtmagazine.mystrikingly.com/blog/the-growth-and-future-of-the-bakery-industry-in-india

https://fmtmagazine.mystrikingly.com/blog/what-is-food-adulteration

https://fmtmagazine.mystrikingly.com/blog/with-launch-of-foscos-fssai-issues-order-regarding-modification-of-licences

https://fmtmagazine.mystrikingly.com/blog/new-flavors-and-trends-in-the-indian-chocolate-industry

https://fmtmagazine.mystrikingly.com/blog/what-s-and-how-s-of-fruits-and-vegetable-packaging-31e50444-25c7-4439-b793-b59db8bdb773

https://fmtmagazine.mystrikingly.com/blog/nutritional-use-of-proprietary-food-is-blocked-by-the-fssai

The Food Safety and Standards Authority of India (FSSAI) has issued an order exempting Food Category ‘13', which refers to foods intended for specific nutritional purposes, from the definition of proprietary foods. According to the order, FBOs must apply for product approval for Category 13.

he order released by FSSAI says, “Since the FC 13 broadly covers Infant food products and products covered under Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016, therefore, it is inferred that the products covered under all the sub-categories under the Food Category 13, i.e., Foodstuffs intended for particular nutritional shall either have to comply with the standards set out in the respective regulations or have to seek product approval under FSS (Approval for Non-Specified Food and Food Ingredients) Regulations, 2017. Hence, all such products cannot be licensed as Proprietary Foods in any case”.

[coporategenie]

Progressive Practices: FSSAI’s Standard License Guidelines

FSSAI Modification Standard License has become mandatory due to diverse factors such as modifications in business type, production, product categories, or formulation. These alterations serve evolving needs and circumstances within the business environment.

[corporategenie]

FSSAI Modification Standard License

Unlock Your Food Business Potential: When it comes to modifying your FSSAI Standard License, Corporate Genie stands as your trusted ally. We specialize in seamless and compliant FSSAI modifications tailored to your unique food business needs. Our expertise ensures your journey towards food safety and quality remains uninterrupted.

[varsha1997blr-blog]

FSSAI License And Why It Is Important?

Before starting any food business it is important to obtain the license to operate, from FSSAI under government of India.In this article we will discuss about the necessary permission or the license you need to obtain before starting food business.

FSSAI Licensing and Registration:

FSSAI or Food Safety and Standards Authority of India isan autonomous bodyestablished under the Ministry of Health and Family Welfare, Government of India. It is regulated under the Food Safety and Standard Act, 2006 which is a consolidating statue responsible for maintaining food safety and its regulation in India. The primary role of FSSAI license is shielding and endorsing public health through food safety rule and management. Before opening any kind of food business, it is obligatory to obtain an fssai licensing and registration. It is required by all food related business, whether big food manufacturers or small eateries business.Peopleinvolved in either dairy processing units or any other types of food manufacturers and processors, as well as the food retail outlets are required to obtain the food license. Even the tertiary sector of distribution, marketing and other trades of Food Products is also regulated by the FSSAI by licensing and registration.

FSSAI Registration process

When the annual business turnover is less than Rs.12 lakhs then a business operator is required to obtain the basic FSSAI registration.

To obtain FSSAI Registration, the FBO is required to submitForm A to the department of food safety and within 7 days it is known whether the application is accepted or rejected.If it is accepted then a registration certificate is granted along with a registration number and applicant photo.

How to get FSSAI license?

Well! There are three two types of FSSAI license and it is categorised depending on the volume of business, turnover andlocation.In general, if the annual turnover of an FBO ismore than Rs.12 lakhs, but less than Rs.20 crores, then it is necessary to obtain FSSAI state license and when it is more than Rs. 20 crores, then an FSSAI central license is required to be obtained.

For obtaining the FSSAI state or central license, an FBO has to submit the application Form B,along with required documents to the concerned authority. Some keydocuments required for the application of FSSAI state or central license are

·      Form B completed and signed.

·      Complete blueprint or layout of the unit where food will be processed.

·      Complete list of director(s)/ partners/ proprietor

·      Machinery and equipment utilized in the process.

·      The food category(s) desired to be manufactured.

·      Water analysis report

·      Raw material source

·      Premises possession proof

·      Recall plan wherever possible

·      Form IX

·      NOC from municipality

·      Declaration for Annual Turnover/Supporting evidence

Above mentioned are the importantdocuments required for the application to obtain an FSSAI license before starting any food business.

An FSSAI license/ registration can be applied for a period ranging from 1 year to 5 years. The renewal of fssai regulations for nutraceuticals is required to be done by an FBO to ensure continuous compliance. Food Businesses are also required to report any change in the business or product to FSSAI, and accordingly apply for the respective modification of FSSAI license. FBO has to pay huge penalty if he is not abiding by the rules and regulations of FSSAI.

[darshit1234-blog]

A COVID-Safety Checklist for budding MSMEs amidst the pandemic - Food Testing, FSSAI Compliance & Hygiene Ratings in Mumbai

With the onset of the pandemic and the ensuing lockdown, the food business industry saw many ups & downs. Amidst the sudden full-stop for many big brand names, a bunch of local Micro, Small & Medium Food Enterprises saw a steep rise in demand as well as support from the government. It also seems the unlock and the post-COVID India will further guarantee the steady rise of such enterprises. So here is a checklist to help MSMEs help mark themselves COVID-Safe & Compliant to the various standards of India’s Food Industry. From FSSAI License to Food testing in Mumbai, we’ve got everything covered.

FSSAI Registration

The registration and licensing of food businesses in India are governed by its apex food regulator, the Food Safety and Standards Authority of India. FSSAI Registration is a basic license and it is required for all the FBO involved in the small-scale food business. 

You can apply for FSSAI registration by submitting a Form A to the Food and Safety Department.

In case your food business has an annual turnover exceeding 12 lakhs you should consider applying for an FSSAI License too.

Food Testing in Mumbai

Food Testing involves a bunch of tests that determine the quality & standards of one’s food product and help the manufacturers to comply with FSSAI standards & better their product.

Nutritional Labelling

Under the regulations of the Indian nutritional labeling act, it has now become a mandatory aspect of every processed food product's packaging. Nutritional labels help in finding out all the essential attributes to be mentioned on packaged food products.

Shelf Life Testing

An essential step before launching or modification of any food/beverage product. Shelf-life is determined using two different types of tests; accelerated & normal, and helps manufacturers define ‘best before’ & ‘use by’ dates for consumers.

Sensory Evaluation

Sensory Analysis helps manufacturers and marketers in the decision-making process by precisely evaluating a consumer’s food or beverage based on the senses like sight, smell, taste, touch, hearing, and feelings. Experts at Equinox can help you understand how the Sensory Evaluation process works and how the analysis can help improve your products' customer experience.

To know more about these tests and how they help improve your product, achieve complete COVID Safety & FSSAI Compliance, you can visit the Food Safety in Mumbai website.

Hygiene Auditing

Hygiene Audits form a crucial point in the Food Safety Management System (FSMS) of any FBO identifying the level of compliance with FSSAI basic food safety and hygiene standards. They ensure; an extensive inspection of your food processing facility, Identify any possible loopholes in the company’s FSMS, help establish an absolute Food Safety Management System, reduce the risk of manufacturing substandard products & promote a healthy brand reputation.

Food Safety Training

Being one of the most essential services, the food industry has to take special precautions to stay safe from the Coronavirus. The regulator, in order to ensure the same, introduced a mandatory ‘Awareness Training’ under its FoSTaC program. The training covers vital topics including; Understanding Corona Virus & COVID-19: Symptoms, Spread, Responsibilities of Food Business Operators (FBO), Preventive Measures to be taken by FBOs of different Food Sector, & other important precautions as suggested by the Government

COVID-Safety Audits

Many Food & Hygiene auditing companies have introduced COVID safety audits to help food businesses put into place and test COVID safety measures & standards. India’s Largest Auditing Company, Equinox Labs, has introduced a special COVID Safety Audit that defines the various COVID safety measures and audits the processes to certify your facility as COVID-prepared. There are also many other initiatives like Safe Place to Eat, Hygiene Quotient, Hygiene Rating, etc. that can help in not just ensuring but also a certifying COVID-safety.

Once you are done ticking off the above requirements, your MSME would be not just FSSAI Compliant but also COVID-Safe. Find out more about these processes and help ease navigation through these processes, visit Food Testing in Mumbai. 

The current situations have proven that local MSMEs have a large number of opportunities coming up promising growths in unpredictable ways. It would be wise not to leave any stone unturned or measures ignored that could hamper the growth process.

Best of Luck!

[getfoodlicense-blog]

Differentiation in FSSAI Registration and FSSAI License

The food industry is a fastest growing industry in India. To maintain the food safety standards it is crucial to implement and abide by the regulations effectively. FSSAI is the apex authority that is created for laying down science-based standards for the food products in the country. The FSSAI ensure the availability of the wholesome, quality and safe product for the consumption of the end user.

For all the food business operators that are involved in the storage, manufacturing, processing, transportation, and distribution of the food products it is imperative to obtain the registration and licensing from FSSAI. In India, FSSAI is the ultimate authority that issues the license and registration under the Food Safety and Standard Act 2006. FSSAI is the apex authority that is governed by the Ministry of Health and Family Welfare, Govt. of India.

Some of the key functions of the FSSAI (Food Safety and Standards Authority of India) are mentioned below-

To Lay down the science-based standards for all food products

To regulate the manufacturing, storage, distribution, import and sales of the food products in India

To Provide advice and technical support to the central  and state Government in the matter of formulating the rules and policies related to the food safety and nutrition

Prevention of the food adulteration

Conduct survey of administration and enforcement of this Act

To facilitate and promote the awareness about food safety in India

To formulate guidelines for the laboratories food testing

The FSSAI plays a huge role in making sure that the Food Business Operator fulfills all the food safety compliance and abide by the rules so that the consumer gets safe, wholesome and quality food for consumption. The Food business operator requires fulfilling all the mandatory requirements to acquire the license and registration by FSSAI to start or run their food business in India. The FBO need to apply for the registration or the license and registration separately and based on the annual turnover FBO has to either apply for the registration or license. However, most of the time there is confusion related to whether an entity or person requires an FSSAI License or not. Below is discussed the difference between the FSSAI license and FSSAI registration.

FSSAI Registration

FSSAI registration is needed for all the Food business operators or any person or entity who-

Manufacturers or sells any type of the food product by themselves, or petty retailer, hawker, temporary stall holder, itinerant vendor etc,

Someone who distributes the foods products during any gatherings like religious or social gathering, but is not a caterer

Any other Food business operator including cottage and small-scale industry related to food business or any food business whose annual turnover is not over Rs 12 Lakhs.

Additionally, Food business operator whose food production capacity is not over 100 kg or liter a day, or the handling or procurement and collection of Milk per day is not exceeding over 500 liters a day, or the slaughtering capacity is not above 2 large animals or 10 small animals or 50 poultry birds per day or less

The Food business operators need to submit the Form A when applying for the FSSAI registration. Form A is the basic form to be filled which comprise a Food business operator (FBO’s) Business Activities. Along with the Form A the FBO’s need to submit the other important documents as per their business activities. FSSAI License 

FSSAI License

Any person or entity or food business operators need to acquire the FSSAI license in order to operate the food business in India. The FSSAI License is basically two types of the-

State FSSAI License

Central FSSAI License

Based on the nature and the size of the food business the FBO need to obtain the FSSAI license from the licensing relevant authority which. The large FBO’s that are involved in manufacturing, processing, selling, importing, transportation and distribution of the food products need to obtain the Central FSSAI License and the medium-sized FBO’s to obtain a State FSSAI License for operating their business. This food license granted by FSSAI is location specific and is termed bound.

Any Food business operator that is in the food business need to obtain the FSSAI License-

 If the Food business operator whose annual turnover is more than 12 lakhs

Any Food business whose production capacity is more 100 kg or liter a day, or the handling and collection of Milk per day is over 500 liters a day or the slaughtering capacity is more than 2 large animals or 10 small animals or 50 poultry birds per day.

The FSSAI License is granted for a period of 1 to 5 years. The FSSAI license needs to be renewed before its expiry that is not less than 30 days. If the food business operators need a license for more years then they need to pay a higher fee.

To obtain the License the food business operators need for fill and submit the Form B which is a mandatory document to apply for the FSSAI License. The food business operators with the annual turnover between 12 to 20 lakhs need to fill the State License (FORM B) and the food business operators with the annual turnover above 20 lakhs need to fill the Central License (FORM C). Additionally, after obtaining the License the Food business operators (FBOs) require display the License Format a prominent place in the premise and they must inform the authorities about and modifications and changes in business activities.

All the food business operators must follow the food safety and standard regulations strictly and need to conform to the regulations laid by FSSAI. It is imperative for the FBO’s to follow the food safety laws very careful and ensure fulfilling all requirements or otherwise they will be liable for penalties or cancellation of their existing registration or license for operating the food business.

To get the detailed information on the FSSAI Registration and FSSAI License on can visit the FSSAI website. Also, one can download the needed Forms and submit them online.

Source By:- https://getfoodlicense.in/fssai-registration-vs-license

[corporategenie]

FSSAI License Modification in Delhi

Adjusting your FSSAI license in Delhi is a significant move for food business operators aiming to respond to evolving situations or broaden their activities. The Food Safety and Standards Authority of India (FSSAI) has simplified the process, rendering it reasonably uncomplicated. In this article, we will lead you through the stages of FSSAI license modification in Delhi and introduce Corporate Genie, the dependable ally for effortless licensing procedures.