#FSSAI notification

[sarkarijobnet21]

Fssai Food Analyst Exam 2023 Exam Date - 9th FAE or 6th JAE 2023

Fssai Food Analyst Exam 2023 Exam Date Pdf Download Released on @fssai.gov.in Latest update on 27 June 2023, Fssai Food Analyst Notification Food Safety and Standards Authority of India (FSSAI) Released Exam Dates for 9th Food Analyst Examination 2023 (9th FAE-2023) and 6th Junior Analyst Examination 2023 (6th JAE-2023). If You Are Enroll With fssai food analyst notification 2023. Then You Can…

[priyanka1422]

Guidelines for Recycled PET in Food Packaging and FSSAI’s Regulations

The Food Safety and Standards Authority of India (FSSAI) released guidelines on May 23, 2025, for using recycled Polyethylene Terephthalate (rPET) in food packaging, stipulating that it must meet strict safety and quality standards to be deemed safe. This notification is under clause (e) of sub-regulation (4) of regulation 4 of the Food Safety and Standards (Packaging) Regulations, 2018, to ensure that recycled PET in food packaging meets stringent safety and quality standards.

Why is Polyethylene Terephthalate (PET) Important?

Polyethylene terephthalate (PET) is an important material for its versatility, recyclability, and excellent properties. It's widely used in packaging, textiles, and various industries. PET also offers durability,  lightweight, and energy efficiency. This clear plastic is commonly used in beverage bottles and food packaging. Although it’s 100% recyclable, rPET wasn’t previously permitted for use in food contact due to safety concerns over contamination. Compliance with food safety and regulatory standards now enables the safe use of rPET in food-grade applications. Here’s why it’s important for Consumers, Brands, and the Planet:

For Brands: The approval of food-safe rPET enables companies to pursue sustainability initiatives with regulatory support. This means 100% recycled, food safety packaging is now available, helping brands work towards their sustainability goals and connect with environmentally conscious customers.

For Consumers: It’s a safer and more transparent system that allows consumers to confidently consume beverages in recycled packaging, assured to meet strict safety protocols.

For the Planet: India generates significant plastic waste, and these rPET regulations support a circular economy by reducing landfill pressure and promoting resource conservation.

What are the Guidelines for rPET in Food Packaging?

FSSAI defines FCM-rPET as post-consumer, food-grade PET resin that has been decontaminated through a validated process to comply with national and international standards for direct food contact.

Food-grade recycled PET (FG rPET) is the only PET that has been properly used for food contact. According to US, EU, or similar standards to be safe for this used for items that come into contact with food.

Approved PET recycling processes include super-clean recycling, which involves using heat and vacuum to remove contaminants, and melt-in recycling, where PET flakes are decontaminated during the melting. Paste-in recycling applies chemical methods like glycolysis and distillation for purification. Enhanced chemical recycling completely breaks down PET into its basic components, allowing for polymerization into high-quality material.

What are the Process Requirements?

The guidelines establish requirements to ensure the purity and safety of recycled PET for food contact materials. These input materials must meet minimum quality standards, and FCM-rPET Resin can be controlled based on process validation criteria identified by the challenge test. The process  Continuous monitoring and chemical analysis by the process operator are also required to maintain the quality of recycled food contact PET over time.

What is the Mandatory Validation of Recycling? 

Companies must validate the source of recycled PET from any vendor to ensure compliance with safety standards. This involves eliminating contaminants according to the standards outlined by the FSSAI, guidelines, and adhering to accepted standards like EFSA or USFDA.

Compliance requirements:

Documenting decontamination processes

Rigorous testing & migration studies

A Scientific validation report

Conclusion

Compliance has been turned from a passive approach to requiring active proof. Businesses must now actively prove that food contact packaging is safe, traceable, and disclosed to consumers. The latest guidelines from the FSSAI represent a major step and mark a significant advancement toward sustainability and These guidelines focus on innovation, safety, and environmental responsibility.

With Ricago’s tech-driven compliance solutions, businesses can easily manage documentation, traceability, and regulatory reporting. As packaging standards rise, Ricago helps brands stay compliant, build trust, and lead responsibly in the evolving landscape.

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description Devoid of Chemicals This is formulated with deep research to make it devoid of any chemicals. It does not contain any additives, preservatives, artificial flavors, fillers, or pesticides. It is ideal for daily consumption. Natural & Vegan This natural Sugarcane Molasses is completely vegetarian. It does not contain any artificial colours. It is Free from Bacterial contamination. High Nutritive Value This Brown sugar is naturally processed. This retains all the nutrients and actual taste of the ingredients. It offers a distinct and delicious flavor with the goodness of nature. Superfine sulphurless sugar which dissolves instantly IT’S NOURISHING: Nutritious goodness in every mouthful, made to suit modern lifestyle palates. ADD DELICIOUS NUTRITION TO YOUR EVERYDAY: Enjoy over Breakfast (with Chai, Toast, Muesli, Oatmeal, Fruits, Smoothie); Anytime Snack (with a dollop of jam, jelly or butter); Making guilt-free desserts and appetisers. INTERNATIONAL FOOD STANDARDS COMPLIANT: Made in FSSAI compliant production facility; long shelf-life product. SUPPORT THE FARMER: Made in India by a farmer-led enterprise, the production work is done by local farmers who take immense pride in creating products that add value to the lives of our consumers. Marginal farmers sell us their raw produce locally and no longer have to struggle with middlemen, strict mandi bargains or distress sales. Support the Indian Farmer. NOTE: If you are on heart or sugar medication, do check with your doctor to make sure that this product doesn’t interfere with your meds. Remember to have in moderation. Product packaging may be changed by company at any point in time without any notification. Product packing may differ from the image. Dhampur Green is not only a Farm-to-Folk chain but also a fork-to-farm chain. We work with 10,000 + farmer families & with every Dhampur Green product that you buy, you invest in the upliftment of rural communities. Support the farmer & NOURISH YOURSELF! Dhampur Green endeavours to bring Jaggery/ panela/ gur into every home, cuisine, kitchen, pantry, grocery list, and palate. We present a whole range of Jaggery-based cookies, snacks, biscuits, mithais, mouth-fresheners, jams, marmalades, ingredients for recipes, syrups and mocktails, alongside a whole assortment of spiced jaggery powders. We offer jaggery in dry, powder and liquid for so that you have the flexibility to use them in all sweets you consume. At the backdrop, your wellness is the only priority. [ad_2]

[sarkarijobsinfo]

FSSAI Recruitment 2024 Apply Online For 09 Posts Notification Out https://www.sarkarijobsinfo.in/fssai-recruitment-2024-apply/

[waeltd]

How is WAE replacing the Plastic Bottled Water?

It has been recently recorded that plastic bottling or packaging of drinking water by the bottling water industry uses more than 2.7 million tonnes of plastics every year, across the globe. Hence, this alarming usage of environmentally harmful plastics increases the carbon and water footprints in the surrounding environment, polluting it. Plastic waste or plastic pollution is the accumulation of large quantities of plastic waste or objects, such as used plastic water bottles, jars, cans and other food containers, as they degrade slowly, taking hundreds of years to decompose which presents a serious environmental concern for the Earth’s environment, adversely affecting human, plant and animal life. Hence, reducing the overall plastic usage and minimizing plastic waste is the need of the hour to create an environment-friendly planet or a plastic-free world!

WAE is a firm offering complete sustainable drinking water solutions and deals with fully sustainable products composed of premium-quality Stainless Steel or SS-304 that are plastic-free, eradicating the harmful use of plastics as well as aiming to reduce the carbon and water footprints in the environment. Thus, WAE, an expert in water and its reuse, can also be called an “activist company” with the sole aim to completely eradicate plastics from the world by 2030, as this is also the vision of the company. Additionally, WAE, a complete hydration solution-providing company with a diverse and unique range of authentic, durable and efficient drinking water machines has come up with the glass bottling plant that is all set to transform the hospitality sector by introducing sustainable and reusable glass water bottles, eradicating plastics for good.

In fact, the above is also the main motto for launching this hi-tech glass bottle filling station which will certainly help in bidding farewell to single-use plastics forever. In addition to the above in January 2019, the Food Safety and Standards Association of India (FSSAI) issued a regulation that banned the use of plastics and newspapers for packaging food items. Presently, the latest direction of FSSAI is about the use of glass bottles in place of plastic bottles at hotels, restaurants and resorts. Also, this notification specifies that these small glass water bottles should not be kept for sale outside the hotel premises.

Moreover, WAE’s latest launch, the sustainable glass bottle-filling plant, particularly catering to the hospitality sector, isindeed a technological marvel that aims to completely eradicate the use of plastic water bottles/jars from the hospitality industry making it plastic-free. Hence, if you are looking for complete hygienic drinking water solutions,then WAE can be your ideal choice because all WAE products are fully customizable, i.e., they can be designed and manufactured according to the specific requirements and demands of the clients, available in different dimensions that can easily fit into any commercial space. 

The Unique Concept & Technology behind these Machines

WAE’s glass bottling plant for hotels has certainly revolutionized the hospitality sector by its  innovative, hi-tech, state-of-the art technology machine to mechanically rinse, clean, fill and cap the recyclable glass bottles with pure drinking water, ready to use. Only the bottles have to be manually placed on the machine in an inverted position for cleaning and rinsing purposes with hot water or detergents, as per the clients’ specifications. Then these cleaned inverted bottles pass through a conveyor belt to get dried by air. It is after the execution of all these processes that the bottles pass through the LED chamber for further cleaning and sterilization.

The 250ml glass bottles then pass through the filling stage where they are filled with clean and hygienic water for drinking purposes. The bottles are then screened or inspected manually in the next stage. Then these glass bottles are finally capped and screwed properly to avoid any spillages or leakages. The last stage is the labelling stage or putting stickers on the bottles. WAE also uses 500ml glass bottles in this technologically advanced bottle filling plant which has today become the best choice for the hospitality industry, and can ideally be used in all luxury hotels, restaurants and resorts. 

Versatile & Sustainable Solutions to the Bottling Sector Thus, WAE through its latest washing filling and capping machines offer unique and sustainable drinking water solutions to the bottling sector from water purification to bottle rinsing and cleaning as well as filling and capping, including manual inspections for complete control and satisfaction. Further, these bottling plants are fully customizable accommodating a variety of shapes and sizes of bottles and caps, as per the specific needs of the clients.

[professionalutilities1]

How does FSSAI ensure transparency and efficiency in updating and maintaining application status records?

FSSAI employs several measures to ensure transparency and efficiency in updating and maintaining application status records:

Online Portal: FSSAI provides an online portal where applicants can submit their applications and track their status in real-time. This portal is accessible to both applicants and authorized personnel, ensuring transparency in the application process.

Regular Updates: FSSAI commits to providing regular updates on the status of applications. Applicants receive notifications at different stages of the application process, such as when the application is received, under review, or approved.

Clear Communication Channels: FSSAI maintains clear communication channels for applicants to inquire about their application status. Dedicated helplines, emails, and support services are available to address any queries or concerns promptly.

Standardized Procedures: FSSAI follows standardized procedures for processing applications, ensuring consistency and fairness. This minimizes delays and streamlines the application process, contributing to overall efficiency.

Compliance Monitoring: FSSAI monitors compliance with regulations and guidelines throughout the application process. By conducting regular audits and inspections, FSSAI ensures that all applications adhere to food safety standards and regulations.

Public Disclosure: FSSAI may publicly disclose certain information related to application status, such as the names of approved entities or the status of enforcement actions. This promotes transparency and accountability within the food industry.

Feedback Mechanisms: FSSAI welcomes feedback from applicants regarding the application process. By incorporating applicant feedback, FSSAI continually improves its procedures and enhances transparency and efficiency.

Overall, these measures help FSSAI maintain transparency and efficiency in updating and maintaining application status records, thereby fostering trust and confidence in the regulatory process.

[mosim02]

FSSAI Recruitment 2023 Notification Out | Various Posts | Salary up to 57,000/ Monthly | Apply Online | @fssai.gov.in

[lawgicalindia28]

What Is Online FSSAI Registration? What Are The Necessary Documents For Registration?

Any food business must prioritize food safety, and the Food Safety and Standards Authority of India (FSSAI) is the regulatory agency in charge of ensuring that all food establishments in India adhere to the appropriate safety and hygienic standards. Any food business in India that produces, stores, transports, or distributes food must apply for FSSAI license. With the help of online processes, companies can now more easily receive licences and permissions. In this article, we'll give a general overview of online FSSAI registration, including the advantages of FSSAI registration, the documents needed for FSSAI registration, and information on how to submit an online FSSAI registration application.

About Online FSSAI Registration

Any Indian food firm that manufactures, stores, distributes, or exports food must apply for an FSSAI license. You may need an FSSAI license registration depending on the size and type of your firm. On every food package he receives throughout the registration process, the FBO must print the 14-digit FSSAI number. By obtaining an FSSAI license, the food industry can benefit from legal advantages, build goodwill, ensure food safety, increase consumer awareness, and assist economic expansion.

Types of FSSAI/FoSCoS Registration

There are three kinds of FSSAI/FoSCoS Registration:

FSSAI Basic license registration

FSSAI State license registration

FSSAI Focal license registration

All FSSAI licences are described in full below:

FSSAI Basic Licence Registration: A FBO must register for basic registration if his yearly revenue in India is less than Rs. 12 lakhs. 

FSSAI State Licence: The food business administrator will submit Form B for a State licence if the company's monthly revenue is between Rs. 12 and 20 crores.

FSSAI Central License: A food business owner must apply for a central licence in Form B if their yearly revenue exceeds Rs. 20 crores.

Based on these considerations, the owner of a food business must submit an online FSSAI registration application.

Process for FSSAI Apply Online

Food Business Operators (FBOs) can submit an online application for FSSAI Registration by clicking here.

Step 1: Operators of food businesses must pay a registration fee of Rs. 100 for a year in order to register with the registration authority. 

Step 2: The FBOs must fill out the application fee of Rs. 100 with "From A" after enrolling for registration. 

Step 3: After submitting the form, the applicant will be given a 14-digit unique application reference number. 

Step 4: Within seven days of receiving the application, the Registering Authority (RA) must either issue the registration certificate or reject it based on their verification and observation. 

Step 5: The company can start operating after the operator of a food business receives an approval certificate from the Registering Authority. 

Step 6: If an inspection is required, RA may issue a notification, and the order must be issued within seven days. 

Step 7: The inspection will take 30 days to complete, after which the food business operator can start operating the establishment. 

Necessary information: The applicant's name, company, address, email address, mobile number, user ID, and password must all be listed on the registration form. The terms of usage for the Food Licencing & Registration System (FLRS) must also be accepted by the applicant.

Documents Required for FSSAI Apply Online

Properly filled out and signed the application

Passport size photograph

ID Proof

Proof of business ownership, proof of residence, proof of real estate ownership, and proof of a rental agreement.

Plan for Food safety management system 

Include a list of the food items you will be handling. 

An incorporation certificate. 

Final words 

Lawgical India provides a wide range of legal services. Our excellent team and years of expertise make us the best at what we do. Your worries about registering for the FSSAI online will be swiftly and inexpensively addressed. You will only need to submit a few papers and copies of the crucial documents. Visit Lawgical India's website to learn more about the licensing procedure

[70056jobs]

 Latest FSSAI Jobs Recruitment Exam 2023 / For Food Analyst, Junior Analyst Exam / Apply Online for this.

FSSAI Jobs Recruitment Year 2023:- The Food Safety and Standards Authority of India (FSSAI) has released an official notification for FSSAI Junior Analyst and Food Analyst Exam 2023. Interested and eligible candidates can apply online through their prescribed format. The starting date of the online application is 3rd July 2023 and the Last date of the….....Read More

[foodlicenseregistration]

Get A Guide to FSSAI License Renewal Online

As a food business owner, you must ensure that your business adheres to food safety regulations. To maintain regulatory compliance, the Food Safety and Standards Authority of India (FSSAI) requires periodic license renewal. Through the advent of technology, the renewal process for FSSAI licenses has become more convenient and streamlined.

Understanding FSSAI License Renewal

Licenses from the FSSAI have a validity period ranging from 1 to 5 years, depending on the category of your business. To remain compliant with the latest food safety regulations, you must renew your license every year.

Let's walk you through the steps of renewing your FSSAI license online:

Process of Online Renewal

You can go for an online food license apply or access the renewal application on the FSSAI online portal and complete it digitally. With its user-friendly interface and clear instructions, the portal guides you smoothly through the process.

A list of required documents

As part of the renewal process, you will be required to submit certain documents to support your application. These may include:

A copy of your current FSSAI license

Identity proof

Address proof

Other relevant documents specific to your food business category

You'll be able to speed up the renewal process if you prepare these documents ahead of time.

Reminders and Timelines

To avoid disruptions to your business operations, it is essential to know the renewal timelines. Reminders and notifications provided by the FSSAI online portal ensure you stay on top of upcoming renewal deadlines.

Business Continuity and Compliance

Maintaining compliance with the necessary food safety regulations is simple with an online renewal of your FSSAI license. By renewing your license, you demonstrate your commitment to maintaining high standards of food safety and quality. Furthermore, a valid and updated FSSAI license ensures the uninterrupted operation of your business.

Expert Assistance

You may still have questions or need assistance even though the online renewal process is designed to be user-friendly. FSSAI's online portal includes contact details and resources for expert guidance and support, making the renewal process seamless. You can go through the section if you have any doubts.  

Benefits of Online RenewalGetting your FSSAI license renewed online offers several benefits:

It saves you time and effort since you can renew from your home or office.

Online renewal also reduces paperwork and physical visits to regulatory offices.

It gives you real-time updates on the status of your renewal application.

Keeping your food business compliant and ensuring its continued success requires renewing your FSSAI license online. Using this guide, you can navigate the online renewal process with confidence, ensuring that your business remains compliant with food safety regulations. You can ensure your business's continued growth and success by renewing your FSSAI license on time.

Get your FSSAI license renewal online at https://foodlicenceapply.com/ and benefit from its user-friendly platform to streamline your renewal process. Through their comprehensive services and expert assistance, you will be guided through the renewal process in a hassle-free manner. Make sure your license is up-to-date to avoid disruptions to your business. Get your FSSAI license renewed today so you can continue to provide safe and high-quality food products.

[mediawebtech1]

Interested candidates to apply for the post of Food Analysis and Junior Food Analysis. FSSAI FA and JFA Examination will be held by May 2022 (Theory) and July 2022 (Practical), candidates who are eligible can apply through the respective official website.

[mediawebtech-blog]

Interested candidates to apply for the post of Food Analysis and Junior Food Analysis. FSSAI FA and JFA Examination will be held by May 2022 (Theory) and July 2022 (Practical), candidates who are eligible can apply through the respective official website.

[digitalram-blog]

[rajnidhiman]

Government of India Planning to Uproot Hazardous Trans Fats from the Market By 2022

"Trans fats" are responsible for more than 500,000 premature deaths in India each year. They are a serious problem worldwide and have the largest share among the root causes of cardiovascular diseases.

But what are these "trans fats"? 

Well! Trans fats are a form of unsaturated fat associated with a number of negative health effects.it is an unhealthy food substance that can also be obtained as a result of a chemical process called oil hydrogenation. 

The hydrogenation process solidifies liquid oils and enhances the lifespan and stability of these oils. 

Naturally occurring "trans fats" are present in meat and dairy products but food-related industries are producing them in large amounts by ‘overcooking’ vegetable oils. 

Most restaurants use oils for deep frying, and also avoid changing the oil often - which increases the trans fats in oils. 

Trans fats are known to be one of the worst types of food content that increases bad cholesterol and decreases good cholesterol. It enhances the risk of heart disease, which is the leading cause of premature deaths across the world.

This is the reason why every major step are being taken all over the world to phase out this hazardous Trans fat from the market. The WHO has decided to achieve this globally by 2023. 

India planning to end "trans fat" use by the year 2022! 

In India, the Government is planning to completely ban Trans Fat by the year 2022 which is a year earlier than the deadline set by the World Health Organization. 

At present, FSSAI or the Food Safety and Standards Authority of India does not have any information about the level of compliance for this new plan by the food industry. However, it is on its way to test products to see whether food manufacturers are adhering to its set regulations or not. 

The current regulations limit the use of trans fat content at 5%. Which shall be reduced to 3% by 2021 and 2% by 2022.

In India, the consumption of "trans fat" is super-high as compared to the whole world. Due to our excessive use of fried foods, especially the deep-fried ones like samosa and gulab jamun. The acceptable limit of trans fat intake by WHO is less than 1% of total energy intake(2.2g/day for a 2000 calorie diet).

The average trans-fat intake of the world is 1.4%(ranging from 0.2-6.5% across various countries). Whereas the average intake of trans fats in India sits at 6%-30% per day in different regions. Some street-side food and common consumables (samosa, mithai, etc.) prepared with vanaspati oils have shown the content of almost 50% in some surveys. 

The situation is alarming, isn’t it?

While responsive, the action is being taken all over the world in major countries like Denmark, Chile, Norway, Singapore, Hungary, etc. Why should India fall behind, even after having a population of 1.3 billion? 

How FSSAI plans to ban Trans-fats? 

FSSAI is planning to make big food manufacturers sign an undertaking that they will take actions to limit trans fat content in their products

FSSAI will assist the industries in its capacity for making an easy transition to these new fssai regulations. Regular awareness campaigns will be run by the government to educate both consumers and manufacturers about the ill effects of trans fats on their health.

Additionally, food establishments (bakeries, sweetshops, restaurants etc) can voluntarily display a “Trans Fat Free” logo on their shop/products if their food contains less than 0.2g per 100g of trans fat.   

Hence, this is an effective step that is being taken by the Government for eliminating the use of hazardous trans-fat and encouraging a more-healthy lifestyle among citizens.

[waeltd]

WAE’s Glass Bottling Plant sets new standards of Sustainability

WAE, a complete hydration solution-providing company with a diverse and unique range of authentic, durable and efficient drinking water machines has come up with the Glass Bottling Plant that is all set to transform the hospitality industry by introducing sustainable and reusable glass water bottles, eradicating the harmful use of plastics for good. In fact, the above is the main motto for launching this scientifically designed glass bottle filling station which will certainly help in bidding farewell to single-use plastics forever. In addition to the above in January 2019, the Food Safety and Standards Association of India (FSSAI) issued a regulation that banned the use of plastics and newspapers for packaging food items. Now, the latest direction of FSSAI is about the use of glass bottles in place of plastic bottles at hotels, restaurants and resorts. Also, this notification specifies that these small glass water bottles should not be kept for sale outside the hotel premises.

The Unique Concept & Technology behind these Machines

WAE’s glass bottling plant for hotels has certainly revolutionized the hospitality sector by its  innovative, hi-tech, state-of-the art technology machine to mechanically rinse, clean, fill and cap the recyclable glass bottles with pure drinking water, ready to use. Only the bottles have to be manually placed on the machine in an inverted position for cleaning and rinsing purposes with hot water or detergents, and this process is also customizable. Then these cleaned inverted bottles pass through a conveyor belt to get dried by air. It is after the execution of all these processes that the bottles pass through the LED chamber for further cleaning and sterilization.

The 250ml glass bottles then pass through the filling stage where they are filled with clean and hygienic water for drinking purposes. The bottles are then screened or inspected manually in the next stage. Then these glass bottles are finally capped and screwed properly to avoid any spillages or leakages. The last stage is the labelling stage or putting stickers on the bottles. WAE also uses 500ml glass bottles in this technologically advanced, automatic bottle filling plant which has today become the best choice for the hospitality sector, and can ideally be used in all luxury hotels, restaurants and resorts. 

Why have we opted for Glass instead of Plastics or Other Materials?

Since glass is a natural compound, there is no fear about its leaching or other such chemical reactions. Moreover, it is often regarded as a more sustainable alternative to plasticbecause it has a higher environmental footprint than plastics and other bottled container materials, including drink cartons and aluminium cans. Moreover, WAE, which has a vast expertise and experience in sustainable drinking water solutions and products and has recently developed modern technologies for bottling and packaging solutions. With this extensive knowledge, expertise and experience in water and packaging solutions, WAE has a fairly good exposure to the modern packaging automation, thus offering long-tested turnkey solutionsto the Food & Beverages industry. 

Versatile & Sustainable Solutions to the Bottling Sector

Thus, WAE through its latest washing filling and capping machines offer unique drinking water solutions to the bottling sector from water purification to bottle rinsing and cleaning as well as filling and capping, including manual inspections for complete control and satisfaction. Further, these bottling plants are fully customizable accommodating a variety of shapes and sizes of bottles and caps, as per the specific requirements of our esteemed clients.

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What All Do You Need To Meet The Conditions Of FSSAI License?

In this article, we will discuss what all we should know and what all Conditions of License are required to be met.

If you are a food business operator or thinking of starting a food business, then you are required to follow food laws in India and obtain the required license for operating legally and smoothly. You are required to register according to the rules and regulations laid by the FSSAI. FSSAI works under the Ministry of Health and Family Welfare and is the responsibility for supervising and regulating the manufacture, sale, import, export, and distribution of food in India. Its primary goal is to ensure that safe and best quality food reaches consumers. Let us now discuss all the necessary steps for compliance and how you can carry it out with the help of an FSSAI consultant.

Steps involved in getting FSSAI license

A company or an individual who operates a food business in our country should meet the compliance requirements set by FSSAI. The FBO must obtain the license or registration from FSSAI and follow all food safety & hygienic practices. FSSAI provides three different licenses depending on the annual turnover or nature of the business. FSSAI Central license is for those food business operators which have an annual turnover of more than Rs. 20 crores and/or have premises in more than one state, FSSAI state license is for business with an annual turnover of more than Rs. 12 lakhs. Whereas any food business with an annual turnover of less than Rs. 12 lakhs are required to obtain only an FSSAI registration.

The Food Business Operator shall ensure that all conditions of license as provided in Annexure 3 of Form B, in Schedule 2 and safety, sanitary and hygienic requirements provided in Schedule 4 contained under different parts depending on the nature of business are complied with at all times.

Have a look at these key general requirements to meet the conditions of FSSAI License:

1. Label with nutritional details: Each and every packed food products must contain all necessary nutritional information on its label. In this case, FSSAI requires NABL laboratory Certificate of analysis for the Nutritional Profile that is printed on the label. The mandatory parameters are:

·      Energy in kcal

·      Fats

·      Carbohydrates

·       Sugar

·      Proteins

2. Shelf Life as Best Before/Use by Date: According to FSSAI, it is mandatory for all the packaged food products to have their shelf life printed on the label as ‘BEST BEFORE’ or ‘USE BY’ declaration.

3. Maintaining food safety: All food business operators should maintain proper safety and should cover things like identification of required FSSAI standards, develop appropriate food safety manual, learn and completely comprehend the food handling processes and should develop food safety management system plan.

4. The Licensing Authority is responsible to ensure periodical food safety audit and inspection of the licensed establishments through its own or agencies authorized by the FSSAI. The audit includes:

·      Proper inspection of the outlet or the manufacturing unit.

·      Identifying the specified non-compliances according to FSSAI standards.

·      Supervision according to the predefined FSSA checklist.

·      Inspecting compliance and GAP analysis.

·      Assurance that the business complies perfectly with set standards by FSSAI.

·      FSSAI compliance recommendations.

5. Water testing: While applying for FSSAI license, you are required to go through water testing. A water portability test is conducted to assure that safe as well as the best quality water is being utilized. Its primary goal is to see that the water is not contaminating the food products.

Now you must have known about all the steps involved for complying with the conditions of FSSAI license. The process is little time taking, so if you want to save your time you should take help of a professional FSSAI license the consultant who will help you in registration and license process, proper planning of the packaging as well as label, addition of applicable food product standards and required additives, sampling and lab tests, and all other issues that cover toxins, residues etc. in the final product. The consultant teams are food technology experts and in addition to FSSAI registration assistance, they also help you in obtaining the license more quickly thereby saving your valuable time. Large companies mostly face a problem dealing with the registration process, therefore it is highly recommended to fetch professional assistance to ensure a fast and reliable process of registration. Food business operators often prefer to outsource their regulatory compliance projects to an established consultant in Food Regulatory Affairs.