#Folio cheese wrap ideas

[greysui]

Folio cheese wrap ideas

We made cheddar bowls and filled them with salad greens, avocado, tomato, and veggies. Of course, we had to make a cheesy bowl, so we followed the directions for heating the cheese and forming a bowl. We let our imagination soar and made several different dishes with the Folios Cheese Wraps. It takes just a minute in the microwave to heat them until they bubble and are ready to shape. That makes it easy to separate them and, if you’re going to microwave them into a crunchy bowl, you can just flip the paper over a bowl, shape the cheese and remove the paper. They come in a package just like tortillas but are smartly separated with a parchment sheet between them. Lotito has made using the Folios cheese wraps super easy. We also loved the idea of making a crunchy, cheesy bowl to hold our salad. We thought the Jarlsberg smoked salmon cheese wraps looked yummy. The idea of Caesar salad cheese wraps using Parmesan and spaghetti in a crispy Parmesan bowl made us smile. We looked for inspiration, ideas, and recipes at the Lotito Foods website. The variety of flavors appeals to us because we like different combinations with different cheeses. Just off the top of our heads, we imagined creating crispy salad bowls, soft wraps in place of boring lettuce or carby wraps. That provided us with a lot of options to test drive them in a variety of ways. Right now, Folios Cheese Wraps come in three different cheese flavors: Cheddar, Jarlsberg, and Parmesan. Folios Cheese Wraps Great Cheese Wraps Flavor Options Our heads are spinning over how fun this can be. And even better, you can easily warm them up and shape them to make a crispy crust. Think of them as great bread, tortilla, or flatbread alternative. They’re also gluten-free, but to be fair so is most cheese. For those worried about sensitivities, they’re lactose-free. They’re round, flat, lightly baked cheese slices that are about the size of a regular tortilla but they’re actually better. What are they? Well, that’s pretty simple. That’s why we wasted no time in trying them out. Lotito’s Folios Cheese Wraps are one of the most ingenious products we’ve seen in a long time. The opinions expressed are ours based on our own experience. We did not receive financial compensation. But now, Lotito has made something so much better that we’ll probably never use our old way again.ĭisclaimer: We were provided Lotito Folios Cheese Wraps to sample. That was our previous way of making delicious cheese wraps. One of our favorite low carb things to do is to nestle veggies, avocado, or turkey inside a slice of cheese. Incredibly delicious and versatile, Folios Cheese Wraps are fast becoming a staple in the kitchens of the keto, gluten-free, allergy-restricted and low carb diet communities. Folios Cheese Wraps can also be crisped to make a savory taco shell, cheese bowl, pizza or chips, or melted as a portion controlled cheesy addition to burritos, enchiladas, or omelets.Cheese glorious cheese wraps! We love cheese, and we’re always looking for great new ways to use it. Folios are available in three flavors: Jarlsberg, Parmesan, and Cheddar. Folios were the first cheese wrap on the market, and its keto-friendly stamp of approval made it the #1 cheese wrap nationwide. Folios Cheese Wraps are naturally lactose and gluten-free, made without wheat, starch, fillers or added sugar, with only 1g carbs per serving. Liu “The advanced Destini Store Locator feature will assist consumers in finding Folios Cheese Wraps, which continue to be in high demand.”įolios Cheese Wraps is an innovative, low-carb wrap solution. The new website is easier to navigate, and is more interactive and community focused,” says Ms. On the new website, Folios Cheese Wrap lovers can get recipes, explore how others are using Folios, and find Folios retailers near them. “Our goal is to foster community for our growing consumer base. “After months of hard work & dedication, Folios Cheese Wraps is delighted to officially announce the launch of our new and improved website,” says Valerie Liu, Marketing Manager of Folios Cheese Wraps.

[greysenviro]

Folio cheese wrap ideas

Kind of a sweet and savory combination we love. Another idea is to use Parmesan Folios to wrap around melon or your favorite fruit. We’re fans of apples and cheddar and thought a great idea would be to fill cheddar cheese wraps with thin apple slices and warm them up. The Lotito website has a recipe for a Jarlsberg Cheese Pannekaker that tops a crisp Jarlsberg cheese wrap with raspberry jam and a sprinkle of powdered sugar. This makes a great way to cut down on excess sugar but at the same time get a lovely fix of sweetness to tame your cravings in a healthier way. You just need to be creative and think about what goes together. While the obvious choice is to use Folios Cheese Wraps to make savory dishes, they can be used cleverly for some sweet dishes too. These roll-ups make a good low carb option for those watching their carbs too. That’s a good way to get some healthy fermented veg into your diet too. If you’re a sauerkraut fan, you can easily put some sauerkraut inside before you heat. Wow! These are flavor bombs without all the calories. Then we popped it in the microwave for just under a minute. We got some extra lean corned beef, added a little homemade Thousand Island dressing and rolled it up in a Jarlsberg cheese wrap. So we tried Lotito’s suggestion for a Jarlsberg Rueben wrap. Rueben sandwiches are a favorite here, but they’re also calorie and carb bombs. We made cheddar bowls and filled them with salad greens, avocado, tomato, and veggies. Of course, we had to make a cheesy bowl, so we followed the directions for heating the cheese and forming a bowl. We let our imagination soar and made several different dishes with the Folios Cheese Wraps. It takes just a minute in the microwave to heat them until they bubble and are ready to shape. That makes it easy to separate them and, if you’re going to microwave them into a crunchy bowl, you can just flip the paper over a bowl, shape the cheese and remove the paper. They come in a package just like tortillas but are smartly separated with a parchment sheet between them. Lotito has made using the Folios cheese wraps super easy. We also loved the idea of making a crunchy, cheesy bowl to hold our salad. We thought the Jarlsberg smoked salmon cheese wraps looked yummy. The idea of Caesar salad cheese wraps using Parmesan and spaghetti in a crispy Parmesan bowl made us smile. We looked for inspiration, ideas, and recipes at the Lotito Foods website. The variety of flavors appeals to us because we like different combinations with different cheeses. Just off the top of our heads, we imagined creating crispy salad bowls, soft wraps in place of boring lettuce or carby wraps. That provided us with a lot of options to test drive them in a variety of ways. Right now, Folios Cheese Wraps come in three different cheese flavors: Cheddar, Jarlsberg, and Parmesan. Folios Cheese Wraps Great Cheese Wraps Flavor Options Our heads are spinning over how fun this can be. And even better, you can easily warm them up and shape them to make a crispy crust. Think of them as great bread, tortilla, or flatbread alternative. They’re also gluten-free, but to be fair so is most cheese. For those worried about sensitivities, they’re lactose-free. They’re round, flat, lightly baked cheese slices that are about the size of a regular tortilla but they’re actually better. What are they? Well, that’s pretty simple. That’s why we wasted no time in trying them out. Lotito’s Folios Cheese Wraps are one of the most ingenious products we’ve seen in a long time. The opinions expressed are ours based on our own experience. We did not receive financial compensation. But now, Lotito has made something so much better that we’ll probably never use our old way again.ĭisclaimer: We were provided Lotito Folios Cheese Wraps to sample. That was our previous way of making delicious cheese wraps. One of our favorite low carb things to do is to nestle veggies, avocado, or turkey inside a slice of cheese. Cheese glorious cheese wraps! We love cheese, and we’re always looking for great new ways to use it.

[healthyworthyofficial]

Ten Amazing Low-Carb Lasagna Recipes

posted by Kalyn Denny on January 11, 2020 Lasagna is a favourite consolation meals for many individuals, and these Ten Amazing Low-Carb Lasagna Recipes might help you get your lasagna repair with out the carbs! Use Recipe Round-Ups to search out extra low-carb round-ups like this one. PIN the Low-Carb Lasagna Recipes to make some later!

I’m fairly positive I’m not the one carb-conscious eater who loves lasagna, proper? So for this week’s round-up of ideas to attempt over the weekend I’m that includes Ten Amazing Low-Carb Lasagna Recipes! These recipes have all of the Italian flavors and cheesiness that makes lasagna such a favourite, with out the carbs present in conventional lasagna made with pasta. In this nice assortment of low-carb lasagnas from across the internet there are a enjoyable number of choices for changing the noodles, in addition to some attention-grabbing concepts for think-outside-the-box lasagna flavors. Every recipe featured right here is way decrease in carbs than conventional lasagna made with pasta. Many of the recipes are Keto, and all however two which use low-carb tortillas are gluten-free. And each one in every of these ten low-carb lasagnas appears to be like like a tremendous dinner to me! Hope you take pleasure in making an attempt some! (All photographs are copyrighted to the blogger who posted the recipe. Just click on the recipe title beneath any photograph to see the entire recipe on the unique weblog.)

The latest lasagna recipe on Kalyn’s Kitchen is that this superb Low-Carb No-Noodle Lasagna with Sausage and Basilthat makes use of Folios Parmesan Cheese Wraps to interchange the noodles, and belief me, that is so scrumptious!

Kyndra says this Low-Carb Keto Lasagna from Peace, Love and Low Carb tastes similar to the true factor, and that is made with fathead dough “noodles”.

Sausage and Kale Mock Lasagna Casserole from Kalyn’s Kitchen has been massively well-liked on the weblog, and even a couple of members of the family who “don’t like kale” have loved this one!

This Low-Carb Lasagna from Step Away From the Carbs makes use of low-carb tortillas with a selfmade white sauce for a flavorful lasagna that sounds scrumptious. 

I do know some folks don’t purchase zucchini within the winter however I needed to embody this Grilled Zucchini Low-Carb Lasagna as a result of I completely love this recipe. Just PIN for summer time in the event you don’t have any zucchini proper now!

Air Fryer Low-Carb Lasagna from Two Sleevers is certainly an uncommon twist on lasagna utilizing zucchini, however don’t you agree this actually appears to be like tasty!

If you want spaghetti squash you’re going to take pleasure in this Low-Carb Mock Lasagna Spaghetti Squash Casserole from Kalyn’s Kitchen; this switches out the pasta for layers of cooked spaghetti squash!

Keto Skillet Lasagna from All Day I Dream About Food is one other low-carb lasagna created from zucchini, and Carolyn says it is a excellent one-dish meal!

I like utilizing the Crock-Pot Casserole Crock Slow Cooker (affiliate hyperlink) to make this Slow Cooker Low-Carb Mexican Lasagna Casserole from Kalyn’s Kitchen however you possibly can bake it within the oven in the event you want. This recipe makes use of my favorite low-carb tortillas, so it’s not gluten-free and it’s a bit increased in carbs than a number of the others, however that is scrumptious while you want a deal with. 

And this Chicken Cordon Bleu Lasagna from Peace, Love and Low Carb is one other think-outside-the-box lasagna concept that I believe sounds simply scrumptious, and that is one other lasagna recipe utilizing fathead dough “noodles”.

posted by Kalyn Denny on January 11, 2020 Don’t Miss a Recipe! subscribe to obtain new recipes by way of e-mail: We are a participant within the Amazon Services LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Associate, I earn from qualifying purchases. Source link Read the full article

[silkloss7-blog]

Low-Carb No-Noodle Lasagna with Sausage and Basil

posted by Kalyn Denny on April 1, 2019

Low-Carb No-Noodle Lasagna with Sausage and Basil was inspired by a series of grocery store finds and this lasagna was so tasty! Use Casserole Recipes to find more low-carb casseroles like this one!

Click to PIN Low-Carb No-Noodle Lasagna with Sausage and Basil!

It’s no secret that I love Low-Carb Casseroles because of the way they create leftovers for the freezer, and other people must like that too because casseroles are some of the most popular recipes on this site! But usually I wouldn’t share a new casserole recipe like this Low-Carb No-Noodle Lasagna with Sausage and Basil at this time of year, just when the weather is starting to heat up.

It was three fun grocery store finds in a row that inspired me to create this recipe, and after we worked on it a few times to get it right the final version was so tasty I just couldn’t convince myself to wait until fall to share the recipe! In fact, yesterday I pulled a container of this low-carb lasagna out of the freezer and heated it up for an amazing dinner. So please make this NOW before it gets too hot to turn on the oven and I promise you’ll be glad you tried it!

The Folios Parmesan Cheese Wraps I found at Costco were the first thing that inspired this lasagna. Normally I’m not inclined to create a recipe using  a product that some people might not be able to find, but when I shared about Folios on Instagram I was so intrigued by the comments and how many people liked them. Folios are firm wraps made of cheese, about the thickness of a tortilla and they’re gluten-free and have only one carb each.

When the idea of making no-noodle lasagna and using these parmesan wraps as the “noodles” popped into my mind, I might not have done it right away except the very next time I went to the grocery store I found Rao’s Tomato Basil Sauce (affiliate link) that had half the carbs as the low-sugar sauce I’d been using. And then on that same shopping trip I discovered the store had fresh basil plants! I love fresh basil and it added so much flavor to the sauce for this low-carb lasagna!

But if you can’t find Folios Parmesan Cheese Wraps or Rao’s Sauce or don’t have fresh basil, please don’t let that stop you from making this tasty lasagna! Use a firm sliced cheese like Provolone to replace the Folios; it will probably melt a bit more but it’s still going to be delicious. Pick the lowest-carb sauce you can find if your store doesn’t carry Raos. And you can use dried basil or chopped basil in a tube for the sauce if you don’t have or don’t want to buy fresh basil. (I don’t accept money to promote products, and none of the companies mentioned in this post have any idea that I’m featuring them.)

(This is just a summary of the steps shown in the photos. Scroll down to the complete recipe for full instructions.) Preheat oven and spray casserole dish with non-stick spray. Heat oil in a large deep frying pan and saute chopped onion; then push onion over to the side and cook the ground beef and Italian sausage in the same pan.

Add the Rao’s sauce to the meat mixture and simmer until the sauce is thick. While the sauce simmers, chop basil (or use Herb Scissors like I did if you have them!)

Stir the chopped basil into the sauce. Mix the cottage cheese or ricotta, beaten eggs, 1/2 cup Parmesan, garlic powder, and dried herbs. (We tested the recipe with both cottage cheese and ricotta and we preferred the cottage cheese, but take your choice on that!)

I used a wonderful Le Creuset baking dish that I bought at Williams Sonoma with a generous gift certificate I got from my brother Dave and his wife Amy, thanks guys! Cut the Folios in half and cover the bottom of the dish. (I only needed two Folios per layer for my size dish, if your dish is a bit wider or longer you might need three.) Spread half the meat sauce over the Folios.

Then make a layer with half the cottage cheese mixture, followed by half the Mozzarella.

Make another layer each of Folios, meat sauce, cottage cheese mixture, and Mozzarella. Sprinkle the grated Parmesan over the top. Bake Low-Carb No-Noodle Lasagna with Sausage and Basil for 40-45 minutes. (We cooked the lasagna in the photo 45 minutes but I’d start to check after 35 or 40 minutes.)

Serve hot and enjoy! This freezes well and reheats beautifully in the microwave or in the oven.

Make it a Meal:

I’d serve Low-Carb No-Noodle Lasagna with Sausage and Basil with a salad like Low-Carb Caesar Salad or Kalyn’s Favorite Baby Arugula Salad for a low-carb meal!

More Low-Carb Lasagna to Love:

Grilled Zucchini Low-Carb Lasagna with Italian Sauce, Tomato, and Basil Sauce ~ Kalyn’s Kitchen Keto Chicken Lasagna Cups ~ A Spicy Perspective Low-Carb Sausage and Kale Mock Lasagna Casserole ~ Kalyn’s Kitchen Low-Carb Lasagna Stuffed Peppers ~ Recipe Girl Low-Carb Mock Lasagna Spaghetti Squash Casserole ~ Kalyn’s Kitchen Low-Carb Pesto Zucchini Lasagna Rolls ~ All Day I Dream About Food Low-Carb Sausage and Roasted Peppers Mock Lasagna Casserole ~ Kalyn’s Kitchen

Weekend Food Prep:

This recipe has been added to a category called Weekend Food Prep  to help you find recipes you can prep or cook on the weekend and eat during the week!

Low-Carb No-Noodle Lasagna with Sausage and Basil

Yield: 8 servings

Total Time: 1 hour 15 minutes

Prep Time: 30 minutes

Cook Time: 45 minutes

Low-Carb No-Noodle Lasagna with Sausage and Basil was inspired by three fun things I found at the grocery store, and this lasagna was so tasty!

Ingredients:

1 T olive oil

1 medium onion, chopped small

1 lb. lean ground beef

1 pkg. (19.5 oz.) Hot Turkey Italian Sausage, use pork Italian Sausage if you prefer (see notes)

1 jar (24 oz.) low-sugar pasta sauce (see notes)

1/2 cup chopped fresh basil (or use a few teaspoons of dried basil or a few tablespoons of basil from a tube if you don’t have fresh basil.)

2 cups cottage cheese or Ricotta cheese

4 eggs, beaten well

1/2 cup coarsely grated Parmesan cheese (probably optional, but good)

1 tsp. Italian herb blend

1 tsp. garlic powder

4 Folios Parmesan Cheese Wraps (Use firm sliced white cheese like Provolone if you don’t have Folios. You may need a total of 6 Folios to cover the dish if you use a larger, less deep dish than we had.)

2 cups grated Mozzarella cheese

additional 1/3 cup coarsely grated Parmesan cheese to sprinkle over the top (probably optional, but good)

Directions:

Preheat oven to 375F/190C and spray a deep rectangular casserole dish with non-stick spray. (See notes about the dish I used.)

Heat olive oil in a large deep frying pan over medium-high heat and saute chopped onion just until it’s starting to brown, then push onion over to the side of the pan and crumble in the ground beef and Italian sausage, squeezing the sausage out of the casings. Cook the ground beef and Italian sausage, breaking apart with the turner until it’s nicely browned and all the released liquid has evaporated.

Add the Rao’s sauce to the meat mixture (rinse out the jar with a little water if you’d like) and simmer on low until the sauce is thick, about 10 minutes.

While the sauce simmers, chop basil (or use Herb Scissors like I did if you have them!)

Stir the chopped basil into the sauce and turn off the heat.

Mix the cottage cheese or ricotta, beaten eggs, 1/2 cup Parmesan if using, garlic powder, and dried herbs.

Cut the Folios in half and cover the bottom of the dish, putting the straight edge along the edge of the dish. (I only needed two Folios per layer for my size dish but bigger casserole dishes might need three.)

Spread half the meat sauce over the Folios.

Then make a layer with half the cottage cheese mixture, followed by half the Mozzarella.

Make another layer each of Folios, meat sauce, cottage cheese mixture, and Mozzarella. Sprinkle the grated Parmesan over the top if using.

Bake Low-Carb No-Noodle Lasagna with Sausage and Basil for 40-45 minutes. (We cooked the lasagna in the photo 45 minutes but I’d start to check after 35 or 40 minutes.)

Serve hot. Leftovers can be frozen and reheated later.

Notes:

I used an amazing Le Creuset baking dish that was 7.5″ x 11.5″ x 3 inches deep; try to use a deep dish if you can but anything close to that size will work.

I used my favorite hot turkey Italian sausage for this recipe, but pork sausage would also be good!

I was excited to find Rao’s Tomato Basil Sauce (affiliate link) at my grocery store; this sauce has only about 20 carbs in a whole jar.

This recipe inspired by Folios Parmesan Cheese Wraps that I found at Costco and I experimented with Jake and Kara until we thought it was a keeper!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions: Low-Carb No-Noodle Lasagna with Sausage and Basil is a great dish for low-carb and low-glycemic diet plans, and for any phase of the South Beach Diet. South Beach would recommend lean ground beef, low-fat turkey sausage, low-fat cottage cheese, and reduced fat cheese for this recipe.

Find More Recipes Like This One: Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Nutritional Information? If you want nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you. Or if you’re a member of Yummly, you can use the Yum button on my site to save the recipe and see the nutritional information there.

posted by Kalyn Denny on April 1, 2019

Don’t Miss a Recipe!

subscribe to receive new recipes via email:

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Source: https://kalynskitchen.com/low-carb-no-noodle-lasagna-with-sausage-and-basil/