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genex-lab · 2 months ago
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GeneX Laboratory Services delivers top-notch laboratory services in Dubai, offering blood tests, health screening, and diagnostics. Our expert team ensures fast, reliable results while maintaining privacy and convenience. Experience fast results and seamless service tailored to your health needs—because you deserve the best.
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healthcaremarketanalysis · 11 months ago
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Global Animal Genetics Market worth $9.5 billion by 2028
Animal Genetics Marketin terms of revenue was estimated to be worth $6.6 billion in 2023 and is poised to reach $9.5 billion by 2028, growing at a CAGR of 7.4% from 2023 to 2028 according to a new report by MarketsandMarkets™. Factors such as better accessibility to technologies and well-established distribution channels drive growth in the developed markets across Europe and North America. Moreover, the growing demand for livestock food products has driven the need for genetic materials and live animals, as breeders and the animal food products industry seek higher productivity standards.
Animal Genetics Market Trends
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Live animals segment accounted for the largest share of the animal genetics market
The animal genetic products segment is categorized into live animals and genetic materials. In 2022, the live animals segment commanded the largest share of the animal genetics market. This is attributed to the high demand for live animals to breed generations with high-productivity traits, high maternity ability, high growth rates, and feed efficiencies. Also, growing demand for animal proteins, the rising awareness of the benefits of genetic improvement in livestock, and the technological advancements in animal breeding are further boosting the market growth. The key players in the live animal genetics market are Genus plc, EW Group, , Cobb-Vantress, Topigs Norsvin, and Hendrix Genetics.
The poultry segment accounted for the largest share of the animal genetics market.
The live animal segment is segmented into canine, poultry, porcine, bovine, and other live animals. The poultry segment accounted for largest share of the live animal market in 2022. The high demand for poultry meat and eggs in developed countries and the increasing demand for the same in developing countries due to the growing population and rapid urbanization drive the growth of the poultry segment.
Europe accounted for the largest share of the animal genetics market.
The global animal genetics market is segmented into North America, Europe, the Asia Pacific, Latin America, and the Middle East & Africa. In 2022, Europe accounted for the largest share of the animal genetics market, followed by North America and Asia Pacific. Market growth is driven by the need to improve livestock productivity, growing demand for animal food products, and the high intake of animal-derived proteins.
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Animal Genetics Market Dynamics:
Drivers:
Growing global population and rapid urbanization
Restraints:
The emergence of alternative such as lab-based meat
Opportunities:
Innovations in phenotyping services
Challenges:
Economic sustainability in local breeds
Key Market Players:
Some of the major market players in the animal genetics market include Neogen Corporation (US), Genus (Uk), Urus (US), EW Group Gmbh (Germany), Groupe Grimaud (France).
Recent Developments:
In March 2023, URUS Group collaborated with Genetics Australia. The JV will be 60 percent owned by URUS and 40 percent owned by Genetics Australia (GA). It will have access to the full suite of GENEX products and access to the PEAK program.
In January 2023, Zoetis collaborated with VAS to give farmers better compatibility crossover between Vas's PULSE platform, a broad farm management cloud-based software, and DairyComp, a herd health system with Zoetis's CLARIFIDE genetic and fertility testing.
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Animal Genetics Market Advantages:
Improved Productivity: Animal genetics advancements enable the breeding of livestock with enhanced traits such as faster growth rates, increased milk or egg production, and efficient feed conversion, leading to higher overall agricultural productivity.
Disease Resistance: Selective breeding and genetic engineering allow for the development of animals with increased resistance to diseases, reducing the need for antibiotics and minimizing disease-related economic losses.
Quality Enhancement: Genetic improvements can lead to better meat quality, improved taste, tenderness, and nutritional content, meeting consumer demands for high-quality and nutritious products.
Environmental Sustainability: By breeding animals that require fewer resources, produce less waste, and emit fewer greenhouse gases, the industry contributes to more sustainable and eco-friendly farming practices.
Resource Efficiency: Animal genetics helps optimize resource utilization by minimizing inputs such as feed, water, and land while maximizing outputs, thus reducing the overall environmental impact of agriculture.
Biodiversity Preservation: Focused breeding programs can help conserve and protect endangered or rare animal breeds, maintaining biodiversity within livestock populations.
Reduced Food Insecurity: Enhanced genetics lead to increased food production, helping to address global food security challenges and ensuring a stable supply of animal-derived products.
Economic Benefits: Farmers can benefit from increased profitability due to improved yields, reduced mortality rates, and access to premium markets willing to pay for genetically superior products.
Human Health Research: Studying animal genetics can provide insights into human genetics and diseases, contributing to advancements in medicine and biotechnology.
Innovation and Technological Progress: The animal genetics market drives technological innovation, fostering collaborations between biotech firms, researchers, and agricultural stakeholders to develop cutting-edge solutions.
Customization: Advances in gene editing and synthetic biology enable the customization of animal genetics to meet specific market demands and consumer preferences.
Ethical Considerations: Ethical practices within the industry, such as ensuring animal welfare and addressing potential concerns, help create a more responsible and transparent approach to genetic enhancements.
In summary, the animal genetics market offers a range of advantages that encompass improved agricultural productivity, environmental sustainability, economic growth, and ethical considerations, ultimately contributing to the development of a more resilient and responsible global food system.
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juniperpublishers-gjorm · 5 years ago
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Metformin Reduces the Extent of Varicocele-Induced Damage in Testicular Tissue
Authored by: Erkan Erdem*
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Introduction
Varicocele is an abnormal vascular dilatation of pampiniform plexus, commonly developing at puberty. Although underlying mechanisms remain poorly understood genetic background, anatomical aberrations, incompetence of venous valves, difference between the drainage of left and right testicular veins were suggested in the etiology [1]. As left spermatic vein being longer than the right vein, it is more commonly incurred to increased hydrostatic pressure and dilatation. Compression of the left renal vein between the aorta and the superior mesenteric artery may also contribute to the disturbed intravenous pressure [2].
The prevalence of varicocele varies between 15-20 % in general population and 30-40% in infertile men, and 11-19% of adolescents [3-6]. It was reported that varicocele is a progressive disease and early diagnosis and treatment in youth may enhance fertility potential [7]. Several contributing factors in the pathophysiology of varicocele have been proposed such as higher temperature of testis, the disorder of neuroendocrine system, autoimmunity, accumulation of renal and adrenal metabolites, genetic and epigenetic factors, hypoxia and oxidative stress [8-10].
Varicocele represents a chronic process within the testicle, which is linked to increased reactive oxygen species (ROS) beyond physiologic limits and, subsequently, disrupting sperm membrane fluidity, causing DNA damage and necrosis [11]. Moreover, superoxide dismutase 1, glutathione S-transferase M1 and T1 which are counteracting free superoxide radicals in cells have been reported to be decreased in men with varicocele, that may be important on disturbed sperm parameters [12]. Apoptosis of germ cells was also demonstrated in the pathogenesis of varicocele-related infertility [13]. Clinical findings suggest that surgical repair of varicocele may decrease seminal oxidative stress levels and sperm DNA fragmentation and, thus, may improve sperm quality [14]. Therefore, surgical intervention seems to be a reliable option in the treatment of varicocele-related male infertility, although some controversial reports exist.
Additionally, anti-oxidant medications such as kallikrein, L-carnitine with L-acetyl carnitine, pentoxifylline, coenzyme Q10 have been used to improve the milieu in the testis in men with varicocele [15]. Metformin is a major therapeutic agent in the treatment of type 2 diabetes mellitus as an insulin sensitizer, which decreases hepatic glucose output and increases peripheral glucose uptake. Although its action was not fully elucidated, metformin attenuated intracellular reactive oxygen species and apoptosis in aortic endothelial cells, myocardium, renal tubular cells and testicular cells [16-20].
Aim
Potential effects of metformin on varicocele-induced testicular damage have not been studied in neither humans nor in animal models. Thus, we investigated the impact of metformin on spermatogenesis, testicular integrity, and apoptotic activity in the testis of adolescent rats with experimentally-induced varicocele.
Materials and Methods
Thirty-six male adolescent Wistar rats (6-week-old) were randomly and equally divided into six experimental groups. Surgical procedures were carried out under anesthesia with intraperitoneal injection of ketamine (50 mg/kg). The experimental groups were as follows:
• (C) Control group; no surgical procedure was performed, and testis was examined after removal.
• (S) Sham group, a midline incision was performed, and testis was examined 8 weeks later.
• (V) Varicocele - only group: Experimental varicocele was induced by partial ligation of left renal vein with
Silk suture at the area medial to the insertion of the adrenal and spermatic vein into renal vein as described previously [21].
• (V+M) Varicocele + metformin group: All rats were treated with metformin (300 mg/kg per day by oral gavages) for 8 weeks following induced varicocele.
• (V/E) Varicocele + varicocelectomy group: Varicocelectomy was performed 4 weeks and the examination of the testis 8 weeks after the induction of varicocele. No medication was used.
• (V/E+M) Varicocele + varicocelectomy + metformin group: Varicocelectomy was performed 4 weeks after the induced varicocele. Metformin treatment (300 mg/kg per day by oral gavages) was initiated after the induction of varicocele and continued for 8 weeks. Left testes were examined 8 weeks after the induction of varicocele in all varicocele - induced groups. As maximum apoptotic activity initiates approximately 28 days after the induction of varicocele the procedure of varicocelectomy was performed 4 weeks after the formation of varicocele [22].
Histologic preparation and evaluation
The testicular tissue was fixed in Bouin’s solution (75% picric acid, 5% glacial acetic acid, and 25% formaldehyde) and embedded in paraffin blocks. Sections (5 μm) were formed, deparaffinized, and stained with hematoxylin and eosin. Spermatogenesis was examined in each group using Johnsen’s score (a score of 1-10 was assigned to each tubule regarding epithelial maturation) as described previously [23]. Sections were examined in a random order under a standard light microscope with 10x and 40x magnification by a blinded histologist; unaware of which group each rat belonged to. Histological grading was done by examining approximately 80 randomly selected seminiferous tubules per rat. Thus, a total of approximately 480 seminiferous tubules were scored for each group.
Histomorphometry analysis
A total of 103 randomly selected seminiferous tubules stained with hematoxylin-eosin were analyzed in each group. The presence of round spermatid stage (RSS) and primary spermatocyte stages (PSS) were assessed as described previously and compared among the groups [24].
Immunohistochemical staining for cleaved caspase-3 and ImageJ analysis
Cleaved caspase-3 was used for immunohistochemical staining. Testicular tissue samples were immediately fixed in 10% neutral-buffered formalin, embedded in paraffin, and sectioned (5 μm). Sections were deparaffinized and blocked for endogenous peroxidase activity with methanol containing 3% H2O2 for 10 m. Ultra V Block (Lab vision, Freemont, CA) for 7 m at room temperature. Cleaved Caspase-3 (#9664, Cell Signaling, U.S.) was applied at a dilution of 1: 500 and incubated overnight at +4 °C in a humidified chamber for nonspecific binding. The sections were washed in phosphate-buffered saline (PBS) and incubated with biotinylated horse anti-rabbit IgG (3 mg/mL; Vector, Burlingame, CA) at a 1: 500 dilution for 1 h at room temperature.
Antibodies were detected using a VECTASTAIN avidinbiotin complex (Vector PK 4000) for 30 m at room temperature. Antibody complexes were visualized after incubation with 3,3’-diaminobenzidine tetrahydrochloride (DAB, Bio-Genex, San Ramon, CA.) and were mounted under glass coverslips in Entellan (Merck) and then evaluated under a light microscope. Immunohistochemical staining for cleaved caspase-3 was analyzed by counting 100 seminiferous tubule cross-sections in each group and expressed as the apoptotic index. In each photomicrograph, the following parameter was measured with ImageJ software: expression levels of cleaved-caspase-3 in both groups at round spermatid stage (RSS) of testes. Each of this parameter was measured 3 times for each image and the average of the 9 measurements of each sample was used for the statistical analysis. Histopathological features examined in rats with normal testis and with sham, varicocele, varicocele+ metformin in a subjective scoring (0 - not present; 1 - low grade; 2 - moderate grade; 3 - high grade; 4 - very high grade).
Statistical analysis
Histopathological findings (Johnsen’s score) were assessed by nonparametric Kruskal-Wallis test, and the mean Johnsen’s score was used in the comparison of the groups. Multiple comparisons were made using Tukey’s procedure. p<0.05 was considered statistically significant. Analysis of variance was used for statistical analysis of the apoptotic index among the groups.
Results
Assessment of spermatogenesis
Johnsen’s score was significantly lower in V group (4.14±1.25) compared to C group (9.1±0.3) or S group (9.0 ± 0.2) groups (p<0.05). V+M group had significantly higher score (6.9±0.6) than V group (p<0.05). V/E group and V/E+M group had similar Johnsen scores (8.9 ± 1.02 and 9.2 ± 0.6). These findings suggest that the administration of metformin resulted in 40.6% of improvement in spermatogenesis in rats with varicocele. However, this favorable effect was not observed when metformin was used along with varicocelectomy.
Histological and morphological changes in seminiferous tubules
Histological and morphological changes in the testes of rats were compared via hematoxylin and eosin staining and degenerated tubules (DT) were only detected in V and V+ M groups, not in C, S, V/E and V/E+M groups (Figure 1). Visual assessment of the disorganized seminiferous tubules further supported these findings as seen in Figure 2. Seminiferous tubule degeneration scores were used for quantification of data (Figure 2b). V group had significantly higher scores of RSS and PSS compared to C and S group (2.6±0.8 and 3.7±0.4; 0.2±0.4 and 0.2±0.4; 0.9±0.6 and 0.6±0.7, respectively) (p<0.05). V/E group had significantly lower RSS (0.7±0.8) and PSS (0.8±0.7) scores than V group (p<0.05). V+M group had significantly lower RSS and PSS scores (1.8±0.7 and 2.6±0.7, p<0.05) in comparison to V group, implicating beneficial effects of metformin in rats with varicocele. When compared to V/E group, V/E+M group did not exhibit any difference in RSS (0.6±0.6) and PSS (1.4±0.5) scores, suggesting the absence of additive positive effect of metformin in varicocelectomies rats.
Apoptotic activity
Apoptotic activity was assessed by using cleaved caspase 3 expressions levels, staining of cleved caspase 3 positive seminiferous tubules were shown in Figure 3a. Cleaved caspase 3 expressions were significantly higher in V group (3.5 ± 0.5) compared to C (0) and S (0.2 ± 0.4) groups. V+M group had significantly lower cleaved caspase 3 level (3.0 ± 0.7) than V group. V/E group had lower cleaved caspase-3 expression levels (1.0 ± 0.7) compared to V group. Treatment of varicoceleectomy rats with metformin (V/E+M) did not further reduce apoptotic activity in the seminiferous tubules (1.75 ± 0.43) when compared to the varicocelectomy group (V/E) (Figure 3b).
Discussion and Conclusion
The present study demonstrates that metformin can reduce the extent of testicular damage in rats with varicocele, although having no effect in rats following varicocelectomy Spermatogenesis, seminiferous tubule integrity and the degree of apoptosis were improved using metformin in the presence of varicocele although it was not as remarkable as what was obtained through varicocelectomy. A review of the literature revealed that the impact of metformin on varicocele was not investigated in humans or animal models until now.
Although it is a commonly identified abnormality not all men with varicocele present with infertility. Some intrinsic factors may render some men to become susceptible to varicocele, thus, the best candidates who benefit from varicocelectomy yet to be clarified. Since oxidative stress was shown to be important in the pathophysiology of varicocele some agents have been used to improve the milieu in the testis [1]. A number of anti-oxidant medications have been studied to relieve detrimental effects of varicocele in the testis [25]. These agents have been used either alone or as an adjuvant therapy with surgery. However, surgery remains the treatment of choice and there exists insufficient data to recommend medical therapy in men with varicocele. Barekat et al. [26] reported that administration of an antioxidant agent N-acetyl cysytein as an adjunct therapy improved semen quality following varicocelectomy [26]. Tek et al. [21] demonstrated that vascular endothelial growth factor decreased apoptosis in varicoceleinduced rats as evidenced by diminished caspase-3 positive cells [21]. Both studies showed the benefit of these as adjunct therapy following varicocelectomy. However, in the present study metformin did not enhance the effect of varicocelectomy.
Minutoli et al. [13] demonstrated that neuronal apoptosis inhibin factor and surviving expressions were significantly reduced following varicocele induction and polydeoxyribonucleotide, an agonist of adenosine A2A receptor, administration restored testicular function [13]. Several other studies detected increased germ cell apoptosis in rats with varicocele [21,22,27]. However, in another study, apoptosis was found to be decreased in germ cells in the testes of infertile men with varicocele as compared with normal men [28]. It was speculated that the fixation of testis in formaldehyde might have played a role in the different result. In the present study, cleaved caspase 3 expression was used to assess apoptotic activity and it was found that metformin reduced apoptotic activity in rats with varicocele, whereas no additional effect was observed when metformin was administered after varicocelectomy.
Metformin is commonly used in type 2 diabetes mellitus and polycystic ovarian disease as an insulin sensitizer [29]. Also, it is present in various tissues including myocardium, liver, pancreas, thyroid, adipose tissue, hypothalamus, pituitary, and male and female gonads [19,30,31]. It has been reported that metformin is mainly transported into cells by organic cation transporters as passive diffusion is limited [32]. Although the mechanism of action is not yet fully elucidated recent studies suggested that metformin acts through AMP-activated protein kinase (AMPK) pathway, inhibits the activity of the respiratory electron transport chain in mitochondria, induces epigenetic modifications which in part may explain long term effects and decreases oxidative stress and apoptotic activity [16,19, 33-35].
Male reproductive system utilizes all these metabolic pathways and is prone to be affected by metformin administration [20,36,37]. Metformin was found to stimulate lactate production which is important in the development of germ cells and show an anti-apoptotic effect in rat Sertoli cells [38]. It was also reported that metformin reduced the apoptotic cells and caspase-3 level in rat testis [20]. The findings of the present study are consistent with previous studies that metformin reduced apoptosis in testis with varicocele. Yan et al. [37] reported that metformin improved the semen parameters related to its effects on weight loss, increased testicular weight and reduced testicular cell apoptosis [37]. On the other hand, Tartarin et al. [36] reported metformin at concentration 10 times higher than therapeutic levels decreased testosterone secretion and the number of Sertoli cells in rats when it was administered during pregnancy [36]. Faure et al. [39] reduction in testicular weight and testosterone level were observed in 6-week-old chickens treated with metformin for 3 weeks [39].
Several groups demonstrated that post-operative administration of metformin can exert protective effects in male reproductive function in rat models [40]. Bosman et al. [41] demonstrated that infertile hyperinsulinaemic men could benefit from metformin treatment in combination with an enriched antioxidant diet [41]. Besides, metformin was reported to act as a protective compound when used in the media for cryopreservation of spermatozoa [30]. In conclusion, metformin reduces detrimental effects of varicocele, although no additional benefit is expected following varicocelectomy. Further studies are required to apply metformin for this indication in humans.
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deafeningmoonmusic · 3 years ago
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Polydextrose market is expected to exhibit the fastest CAGR over the forecast period (2017 - 2025)
Polydextrose is made from dextrose carbohydrates that bond together and form a polymer. It is produced from naturally occurring components and acts as a synthetic polymer and is used for food supplements. It is a soluble prebiotic dietary fiber, primarily used as a sugar replacer in products that provides calories and sugar. The Food and Drug Administration (FDA) has characterized polydextrose as soluble fiber. Polydextrose has reduced fat content, which helps in weight management. The growing health concerns among the populace has boosted the demand for polydextrose consumption, thus propelling growth of the polydextrose market.
Polydextrose Market Taxonomy
On the basis of application,
Nutritional bars
Cultured dairy
Beverages
Bakery & confectionary
Health products
On the basis of product type,
Powder Products
Liquid Products
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Global Polydextrose Protein Market Outlook – North America Growth Engine
The global polydextrose market is mainly dominated by the North American region, countries such as Canada and the U.S. accounted for a global share of 19.5% in the market, in 2015. Changing food habits and consciousness for health in countries such as India and China, are expected to shift the demand towards the Asia-Pacific region in the near future.
Major Keyplayers: Tate & Lyle, Danisco A/S, Medallion Labs, Baolingbao Biology, MengzhouTailijie, Vitahealth, CJ CheilJedang, Shandong Minqiang Biotechnology Co. Ltd., Samyang Genex, and Cargill Inc.
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nimahrelish · 4 years ago
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Modified Potato Starch Market: Segments, Leading Player, Application & Forecast Analysis Upto 2027| Key players- Avebe U.A., Global Bio-Chem Technology Group, Universal Starch-Chem Allied., etc.
Modified Potato Starch Market research report predicts the size of the market with respect to the information on key merchant revenues, development of the industry by upstream and downstream, industry progress, key companies, along with market segments and application. For an actionable market insight and lucrative business strategies, a faultless market research report has to be there. It also becomes easy to analyses the actions of key players and respective effect on the sales, import, export, revenue and CAGR values. This data is useful for businesses in characterizing their individual strategies. The Modified Potato Starch Market Report further describes detailed information about tactics and strategies used by leading key companies in the Modified Potato Starch industry. It also gives an extensive study about different market segments and regions. Request for Sample Copy of this Report@ https://www.datalabforecast.com/request-sample/81766-modified-potato-starch-market (The sample of this report is readily available on request). This Free report sample includes: A brief introduction to the research report. Graphical introduction of the regional analysis. Top players in the market with their revenue analysis. Selected illustrations of market insights and trends. Example pages from the report.
Asia Pacific and Europe are projected to be Modified Potato Starch markets during the forecast period. This is primarily due to the presence of prominent industry in China, Germany, Japan, and India.
Major Players Covered in Modified Potato Starch Market Report are: Avebe U.A., Global Bio-Chem Technology Group, Universal Starch-Chem Allied., Cargillorporated, ADM Corn Processing, Ingredion Food, Emsland-Starke GmbH, KMC Kartoffelmelcentralen, Siam Modified Starch, Chemstar Products Company, Tereos Syral Starch Products, Sudzucker Group, Roquette, Samyang Genex Foodstuffs, Tate and Lyle Speciality Food Ingredients, Archer Daniels Midland Company, Grain processing Corporation Detailed Segmentation: Global Modified Potato Starch Market, By Product Type: ⇛ Organic, General. Global Modified Potato Starch Market, By End User: ⇛ Animal Feed, Drug Formulations, Textiles Manufacturing, Paper Industry, Cosmetics, Food and Beverage Products, Industrial Applications. The report specifically reviews the drastic impacts of the pandemic of Covid -19 on the global Modified Potato Starch market. The market is being affected by deep circumstances caused by Covid-19, though rapidly surging Modified Potato Starch demand, technological advancements, raw material affluence, and recovering market conditions are likely to boost market growth during the forecast period. Rising product research and development activities, improving income sources, product awareness, considerable Modified Potato Starch consumption and urbanization in several leading economies are also helping the market to gain the tightest traction across the globe.
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Modified Potato Starch Market
By Regions: • Asia Pacific (China, Japan, India, and Rest of Asia Pacific) • Europe (Germany, the UK, France, and Rest of Europe) • North America (the US, Mexico, and Canada) • Latin America (Brazil and Rest of Latin America) • Middle East & Africa (GCC Countries and Rest of Middle East & Africa) This section covers regional segmentation which accentuates on current and future demand for Functional Modified Potato Starch market across This section covers regional segmentation which accentuates on current and future demand for COVID-19 Functional Modified Potato Starch Market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions. Further, the report focuses on demand for individual application segment across all the prominent regions The Report Provides: • An overview of the market • Comprehensive analysis of the market • Analyses of recent developments in the market • Events in the market scenario in the past few years • Emerging market segments and regional markets • Segmentations up to the second and/or third level • Historical, current, and estimated market size in terms of value and volume • Competitive analysis, with company overview, products, revenue, and strategies. • Impartial assessment of the market • Strategic recommendations to help companies increase their market presence We Offer Customized Report, Click @ https://www.datalabforecast.com/request-customization/81766-modified-potato-starch-market The Modified Potato Starch Market Report Addresses the Following Queries: • What is the assessed size of the market by 2027? • Which portion accounted or a huge portion of the market before? • Which portion is relied upon to account the biggest piece of the pie by 2027? • Which overseeing bodies have affirmed the utilization of Modified Potato Starch? • Which area represents a prevailing portion of the market? • Which area is foreseen to make rewarding chances on the lookout? 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About Us Transforming Information into Insights We pride ourselves in being a niche market intelligence and strategic consulting and reporting firm driven towards resulting in a powerful impact on businesses across the globe. Our accuracy estimation and forecasting models have earned recognition across majority of the business forum. We source online reports from some of the best publishers and keep updating our collection to offer you direct online access to the world’s most comprehensive and recent database with skilled perceptions on global industries, products, establishments and trends. We at ‘Data Lab Forecast’, wish to assist our clients to strategize and formulate business policies, and achieve formidable growth in their respective market domain. Data Lab Forecast is a one-stop solution provider right from data collection, outsourcing of data, to investment advice, business modelling, and strategic planning. 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top-market-research · 4 years ago
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Polydextrose Market Challenges, Drivers and Restraint Research Report by 2027
The in-depth study on the Polydextrose Market covers a comprehensive analysis of the historical data, present and emerging market trends, technological advancements, and the overall market scenario. The report titled Global Polydextrose Market published by Reports and Data analyze the current market scene, market share, growth rate, future trends, market drivers, opportunities, and challenges, risks and entry barriers. The report includes a comprehensive assessment of the positive and negative factors influencing the growth and trends of the market.  
The Global Polydextrose Market size was valued at USD 284.05 million in 2019 and is anticipated to grow at a CAGR of around 6% over the forecast period to reach USD 427.11 million by 2027.
The report considers COVID-19 as a key market contributor. The report describes in detail the effect of the COVID-19 pandemic on the major segments of the Polydextrose Market sector. The pandemic has affected the Polydextrose Market sector dynamically and the report covers the changes in demands and trends in the market. The report studies threats and challenges the industry players will have to face due to the changes induced by COVID-19 pandemic. Furthermore, the report provides a detailed description of the COVID-19 impact on the overall growth of the market.
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The report is an all-inclusive document containing a thorough assessment of the top market players operating in the industry and controlling a significant share of the market. A breakdown analysis of the competitive landscape comprising of expansion tactics and strategic alliances adopted by the companies are offered in the report. The report covers a detailed assessment of mergers & acquisitions, product launches, partnerships & agreements, joint ventures, and collaborations, among others happening between the prominent industry players.
Key Players Operating in the Market and Profiled in the Report are:
Tate & Lyle, Danisco A/S, Medallion Labs, Baolingbao Biology, MengzhouTailijie, Vitahealth, CJ CheilJedang, Shandong Minqiang Biotechnology Co. Ltd., Samyang Genex, and Cargill Inc. Cargill Inc
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The reports presents encyclopedic company profiles of the leading participants of the Polydextrose Market industry to allow the reader to gain a better understanding of the competitive landscape to help in formulating better decisions and investment strategies. It also covers SWOT analysis and Porter’s Five Forces analysis to impart a better understanding of the key players operating in the market.
Additionally, the report consists a detailed analysis of the segmentation of the Polydextrose Market based on product types and end-use/application offered in the Polydextrose Market. The report an exhaustive summary of the product and application landscape of the industry along with details about the segmented expected to show significant growth in the upcoming years.
Based on the product type, the Polydextrose Market is segmented into
Powder
Liquid
Based on the application spectrum, the Polydextrose Market is segmented into
Nutritional Food
Bakery & Confectionary
Beverages
Cultured Dairy
Others
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The report provides an extensive detailing of the market share and size of the Polydextrose Market industry in the key geographical regions. Based on the regional breakdown, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
In-depth regional analysis covers:
North America (U.S., Canada, Mexico)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
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jayu123-me · 5 years ago
Text
Polydextrose Market Detailed Analysis and Forecast up to 2025
Polydextrose is majorly made from dextrose and carbohydrates that form together to create a polymer. Polydextrose is made from naturally occurring components. Due to the complicated linkage distribution in its branched structure, polydextrose is responsible for the restriction in the digestion in the upper gastrointestinal tract. Since, polydextrose is partially fermented in the gut, the same has an energy value of 1 kcal/gm.
Read report Overview-
https://www.transparencymarketresearch.com/polydextrose-market.html
Polydextrose is a food ingredient that is considered as the synthetic polymer of glucose. Food and Drug Association of the United States and Health Canada classified polydextrose as a food ingredient classified as soluble fiber in 2013. The main function of polydextrose is to increase the non-dietary fiber content of the food and act as a sugar substitute and reduce the calorie content in food.  Taste and texture play an important role among the consumers and they are attracted specifically to healthy beverage products.
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Polydextrose has high solubility and rheological properties that are similar to sucrose thus showing high versatility. Such ingredient adds desirable texture to liquids such as yogurt, dairy drinks, sauces and dressings and also reduces calories and sugar content. Polydextrose works are added to foods that require bulking agents or the foods that have high-fat content and sugar.
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The global polydextrose market has been segmented into different forms and applications. On the basis of different form, the polydextrose market has been segmented into powdered form and liquid form. Powdered polydextrose gained popularity over the years due to its wide applications in bakery products, confectionery products, and functional products. Liquid polydextrose is anticipated to show the fastest growth during the forecast period due to the rise in demand for medical syrups and cultured dairy products. The polydextrose market has been further segmented on the basis of different application namely bakery products, confectionery products, nutritional food, beverages, cultured dairy products and others such as jams, jellies, and desserts.
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The global polydextrose market is mainly driven by rising health consciousness among the consumers across the globe. Health issues such as diabetes, obesity are considered as the major concern in recent years. In order to minimize the problems, consumers are inclined towards low calorie and sugar substitute products. However, volatility of raw materials is resulting in a negative impact upon the market. Additionally, increasing corn cultivation in the developing regions such as Asia-Pacific are generating an opportunity to the global polydextrose market during the forecast period.
In the region wise study, the global polydextrose market has been segmented into North America, Europe, Asia-Pacific, Middle East, Africa and Latin America. North America which includes U.S and Canada is anticipated to capture a large part of the market share. Favorable regulations by Food and Drug Association are anticipated to boost the growth of the North America polydextrose market. Asia Pacific region which includes China, India, Japan and Australia are anticipated to show the fastest growth rate during the forecast period for polydextrose due to the continuous demand of low calorie foods from the developing countries.
Changing eating patterns and proper health is a major macroeconomic phenomenon and a growing concern among the consumers. Rising number of diabetic population in the Asia Pacific region coupled with the inclination towards low-calorie content foods are anticipated to trigger the growth rate of the polydextrose market. Europe which includes France Germany, Italy, United Kingdom among the other regions is also anticipated to capture a significant market share for polydextrose after North America due to rising concern about obesity and other health issues among the population.
Rising demand for functional foods due to the rising prebiotic benefits is anticipated to propel the growth of the global polydextrose market. Key manufacturers for polydextrose over the years have been focused towards continuous product up gradation and innovation due to the shift in consumer preferences towards sugar substitute and low-calorie foods.
Such product innovation includes STA-LITE which is a polydextrose product produced by Tate and Lyle are applied on different products such as yogurt, cereal bars, and ice creams. Some of the global key participants in the industry include Tate and Lyle, Danisco A/S, Medallion Labs, Baolingbao Biology, MengzhouTalijie, Vitahealth, CJ CheilJedang, Shandong Minqiang Biotechnology Company Limited, Cargill Inc., Samyang Genex among others.
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Polydextrose Market Size and Outlook, 2025
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The global Polydextrose Market size is expected to reach USD 386.0 million by 2025. Polydextrose is often utilized as a replacement for food and beverage due to its high sugar content. It is usually utilized in diabetic food products owing to its sugar-free nature and low carbohydrate content. Polydextrose is also known to have beneficial prebiotic properties. Working class population forms one of the key consumer bases where rising health awareness is driving the demand. Besides, the market will also benefit from rising consumption of nutritional and medical foods over the forecast period.
Raw material such as sorbitol, maltitol, glucose, general starch, modified starch, starch syrup, vegetable oils and fats, soy flour, citric acid, and maltodextrins are used in production of polydextrose. Corn is used for manufacturing various primary raw materials. Government initiatives and subsidies are expected to play a key role in the production of corn in India and other countries from Asia Pacific.
The use of advanced machinery and major technological shifts in manufacturing processes are anticipated to positively affect growth of the polydextrose market over the forecast period. Most companies are investing in creating customized product forms to effectively address various health disorders. Rising awareness among consumers about the significance of low sugar and high fiber content in polydextrose is expected to drive the demand in near future.
Browse Details of Report @ https://www.hexaresearch.com/research-report/polydextrose-market
Polydextrose is used as a replacement of fat, starch, and sugar. Owing to its low sugar content and low glycemic index, it is often used to produce medical products and foods for controlling diabetes. Rich fiber and sugar content in polydextrose are also helpful in maintaining bodily functions and weight management. The use of polydextrose in food products is governed by various authorities including the Food and Drug Administration (FDA) and Food Safety and Standards Authority of India (FSSAI).
Key producers in the market such as Cargill Inc.; DowDuPont, and Tate & Lyle are investing in R&D to advance their product portfolio. Market players are also adopting various strategies to gain market share. To that end, companies have entered into vertical integration to expand and strengthen their presence. Majority of companies have their own polydextrose manufacturing plants. They are looking at expanding existing production capacity.
For instance, in 2017, Tate & Lyle, a provider of specialty food ingredients and solutions, expanded its production capacity at its STA-LITE Polydextrose facility in Nantong, Jiangsu Province, China by more than three times. On the other hand, companies such as Cargill, Inc. and DuPont have adopted plant and production expansion plans to increase their volume output. Companies such as Medallion Lab and Samyang Genex are focusing on product development strategies to gain competitive strength. Over the years to come, manufacturers are expected to offer customize products to specifically address various requirements of end use applications.
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Hexa Research has segmented the global polydextrose market report based on product, application and region:-
Segmentation by Product     • Powder     • Liquid
Segmentation by Application     • Nutritional Food     • Bakery & Confectionery     • Beverages     • Cultured Dairy     • Others
Segmentation by Region     • North America     • Europe     • Asia Pacific     • Central & South America     • Middle East & Africa
Key players analyzed:     • Cargill, Incorporated     • Tate & Lyle      • DowDuPont     • Medallion Labs     • Baolingbao Biology     • Mengzhou Tailijie     • Vitahealth     • CJ Cheil Jedang     • Shandong Minqiang Biotechnology Co. Ltd.     • Samyang Genex
Related Report @ https://www.hexaresearch.com/research-report/dietary-supplements-market
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genexconsultinginc · 6 years ago
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priyanka16me · 5 years ago
Text
Polydextrose Market to Receive Overwhelming Hike in Revenues by 2025
Polydextrose is majorly made from dextrose and carbohydrates that form together to create a polymer. Polydextrose is made from naturally occurring components. Due to the complicated linkage distribution in its branched structure, polydextrose is responsible for the restriction in the digestion in the upper gastrointestinal tract. Since, polydextrose is partially fermented in the gut, the same has an energy value of 1 kcal/gm.
Polydextrose is a food ingredient that is considered as the synthetic polymer of glucose. Food and Drug Association of the United States and Health Canada classified polydextrose as a food ingredient classified as soluble fiber in 2013. The main function of polydextrose is to increase the non-dietary fiber content of the food and act as a sugar substitute and reduce the calorie content in food.  Taste and texture play an important role among the consumers and they are attracted specifically to healthy beverage products. Polydextrose has high solubility and rheological properties that are similar to sucrose thus showing high versatility. Such ingredient adds desirable texture to liquids such as yogurt, dairy drinks, sauces and dressings and also reduces calories and sugar content. Polydextrose works are added to foods that require bulking agents or the foods that have high-fat content and sugar.
To obtain all-inclusive information on forecast analysis of Global Market , request a PDF brochure here.
The global polydextrose market has been segmented into different forms and applications. On the basis of different form, the polydextrose market has been segmented into powdered form and liquid form. Powdered polydextrose gained popularity over the years due to its wide applications in bakery products, confectionery products, and functional products. Liquid polydextrose is anticipated to show the fastest growth during the forecast period due to the rise in demand for medical syrups and cultured dairy products. The polydextrose market has been further segmented on the basis of different application namely bakery products, confectionery products, nutritional food, beverages, cultured dairy products and others such as jams, jellies, and desserts.
The global polydextrose market is mainly driven by rising health consciousness among the consumers across the globe. Health issues such as diabetes, obesity are considered as the major concern in recent years. In order to minimize the problems, consumers are inclined towards low calorie and sugar substitute products. However, volatility of raw materials is resulting in a negative impact upon the market. Additionally, increasing corn cultivation in the developing regions such as Asia-Pacific are generating an opportunity to the global polydextrose market during the forecast period.
In the region wise study, the global polydextrose market has been segmented into North America, Europe, Asia-Pacific, Middle East, Africa and Latin America. North America which includes U.S and Canada is anticipated to capture a large part of the market share. Favorable regulations by Food and Drug Association are anticipated to boost the growth of the North America polydextrose market. Asia Pacific region which includes China, India, Japan and Australia are anticipated to show the fastest growth rate during the forecast period for polydextrose due to the continuous demand of low calorie foods from the developing countries. Changing eating patterns and proper health is a major macroeconomic phenomenon and a growing concern among the consumers. Rising number of diabetic population in the Asia Pacific region coupled with the inclination towards low-calorie content foods are anticipated to trigger the growth rate of the polydextrose market. Europe which includes France Germany, Italy, United Kingdom among the other regions is also anticipated to capture a significant market share for polydextrose after North America due to rising concern about obesity and other health issues among the population.
Rising demand for functional foods due to the rising prebiotic benefits is anticipated to propel the growth of the global polydextrose market. Key manufacturers for polydextrose over the years have been focused towards continuous product up gradation and innovation due to the shift in consumer preferences towards sugar substitute and low-calorie foods.
Such product innovation includes STA-LITE which is a polydextrose product produced by Tate and Lyle are applied on different products such as yogurt, cereal bars, and ice creams. Some of the global key participants in the industry include Tate and Lyle, Danisco A/S, Medallion Labs, Baolingbao Biology, MengzhouTalijie, Vitahealth, CJ CheilJedang, Shandong Minqiang Biotechnology Company Limited, Cargill Inc., Samyang Genex among others.
For More Information About Market: https://www.transparencymarketresearch.com/casestudies/chemicals-and-materials-case-study
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healthcaremarketanalysis · 1 year ago
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Global Animal Genetics Market worth $9.5 billion by 2028
Animal Genetics Market in terms of revenue was estimated to be worth $6.6 billion in 2023 and is poised to reach $9.5 billion by 2028, growing at a CAGR of 7.4% from 2023 to 2028 according to a new report by MarketsandMarkets™. Factors such as better accessibility to technologies and well-established distribution channels drive growth in the developed markets across Europe and North America. Moreover, the growing demand for livestock food products has driven the need for genetic materials and live animals, as breeders and the animal food products industry seek higher productivity standards.
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Download an Illustrative overview:
Browse in-depth TOC on "Animal Genetics Market"
283 - Tables
77 - Figures
168 – Pages
Live animals segment accounted for the largest share of the animal genetics market
The animal genetic products segment is categorized into live animals and genetic materials. In 2022, the live animals segment commanded the largest share of the animal genetics market. This is attributed to the high demand for live animals to breed generations with high-productivity traits, high maternity ability, high growth rates, and feed efficiencies. Also, growing demand for animal proteins, the rising awareness of the benefits of genetic improvement in livestock, and the technological advancements in animal breeding are further boosting the market growth. The key players in the live animal genetics market are Genus plc, EW Group, , Cobb-Vantress, Topigs Norsvin, and Hendrix Genetics.
The poultry segment accounted for the largest share of the animal genetics market.
The live animal segment is segmented into canine, poultry, porcine, bovine, and other live animals. The poultry segment accounted for largest share of the live animal market in 2022. The high demand for poultry meat and eggs in developed countries and the increasing demand for the same in developing countries due to the growing population and rapid urbanization drive the growth of the poultry segment.
Europe accounted for the largest share of the animal genetics market.
The global animal genetics market is segmented into North America, Europe, the Asia Pacific, Latin America, and the Middle East & Africa. In 2022, Europe accounted for the largest share of the animal genetics market, followed by North America and Asia Pacific. Market growth is driven by the need to improve livestock productivity, growing demand for animal food products, and the high intake of animal-derived proteins.
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Animal Genetics Market Dynamics:
Drivers:
Growing global population and rapid urbanization
Restraints:
The emergence of alternative such as lab-based meat
Opportunities:
Innovations in phenotyping services
Challenges:
Economic sustainability in local breeds
Key Market Players:
Some of the major market players in the animal genetics market include Neogen Corporation (US), Genus (Uk), Urus (US), EW Group Gmbh (Germany), Groupe Grimaud (France).
Recent Developments:
In March 2023, URUS Group collaborated with Genetics Australia. The JV will be 60 percent owned by URUS and 40 percent owned by Genetics Australia (GA). It will have access to the full suite of GENEX products and access to the PEAK program.
In January 2023, Zoetis collaborated with VAS to give farmers better compatibility crossover between Vas's PULSE platform, a broad farm management cloud-based software, and DairyComp, a herd health system with Zoetis's CLARIFIDE genetic and fertility testing.
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Animal Genetics Market Advantages:
Improved Productivity: Animal genetics advancements enable the breeding of livestock with enhanced traits such as faster growth rates, increased milk or egg production, and efficient feed conversion, leading to higher overall agricultural productivity.
Disease Resistance: Selective breeding and genetic engineering allow for the development of animals with increased resistance to diseases, reducing the need for antibiotics and minimizing disease-related economic losses.
Quality Enhancement: Genetic improvements can lead to better meat quality, improved taste, tenderness, and nutritional content, meeting consumer demands for high-quality and nutritious products.
Environmental Sustainability: By breeding animals that require fewer resources, produce less waste, and emit fewer greenhouse gases, the industry contributes to more sustainable and eco-friendly farming practices.
Resource Efficiency: Animal genetics helps optimize resource utilization by minimizing inputs such as feed, water, and land while maximizing outputs, thus reducing the overall environmental impact of agriculture.
Biodiversity Preservation: Focused breeding programs can help conserve and protect endangered or rare animal breeds, maintaining biodiversity within livestock populations.
Reduced Food Insecurity: Enhanced genetics lead to increased food production, helping to address global food security challenges and ensuring a stable supply of animal-derived products.
Economic Benefits: Farmers can benefit from increased profitability due to improved yields, reduced mortality rates, and access to premium markets willing to pay for genetically superior products.
Human Health Research: Studying animal genetics can provide insights into human genetics and diseases, contributing to advancements in medicine and biotechnology.
Innovation and Technological Progress: The animal genetics market drives technological innovation, fostering collaborations between biotech firms, researchers, and agricultural stakeholders to develop cutting-edge solutions.
Customization: Advances in gene editing and synthetic biology enable the customization of animal genetics to meet specific market demands and consumer preferences.
Ethical Considerations: Ethical practices within the industry, such as ensuring animal welfare and addressing potential concerns, help create a more responsible and transparent approach to genetic enhancements.
In summary, the animal genetics market offers a range of advantages that encompass improved agricultural productivity, environmental sustainability, economic growth, and ethical considerations, ultimately contributing to the development of a more resilient and responsible global food system.
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ecotone99 · 5 years ago
Text
Time Travel
I was excited our work had finally made a break through. We had cracked one of the most impossible tasks that had ever been thought of. Sure, we could only send objects into the future, but it was one side of the coin that dared challenge fate.
I was only a chemist who synthesized the carbon nanotubes necessary for the project. My recent work on photo thermal deflection caught the eye of the government. Apparently highly conductive material was needed. The mathematicians and physicists handled everything else, and together we had achieved time travel.
The cost was high though, and we suffered what became known as the “Genius Extinction Day” or “GenEx” Day for short. We should have never tried sending a human into the future, and in doing so, God had punished us. I was one of the survivors that day. 87 of the greatest minds were lost that day. Today is the anniversary of GenEx day and the FBI had asked for my notebooks. I’m not sure what they expect to find.
Lab Notebook #47 p.88 -
‘’The gold cube was set in the middle of the teleporter. A solutions of CNT-643 was used to coat the object. Once ready, lasers were aimed at the object and enough energy to send it 5 minutes into the future was applied. Upon irradiation, the cube had vanished from sight. 6 min and 55 seconds passed and suddenly the cube reappeared before our very eyes.’’
Lab Notebook #74 p. 133 -
‘’The apple was set in the middle of the teleporter. A solutions of CNT-845 was used to coat the object. Once ready, lasers were aimed at the object and enough energy to send it 30 minutes into the future was applied. Upon irradiation, the cube had vanished from sight. 30 min passed and suddenly the apple reappeared before our very eyes. Apples appears to show no biological deformation or mutation.’’
Lab Notebook # 153 p.1 -
‘’The human was set in the middle of the teleporter. A solutions of CNT-1000 was used to coat the human. Once ready, lasers were aimed and enough energy to send them 1 year into the future was applied. Upon irradiation, the human had vanished from sight.’’
I waited in the laboratory staring at the teleporter pad. The convict we sent into the future never arrived. I felt bad for him even though he was a psychotic murderer. Perhaps he too lost his life. Bringing the total to 88 deaths I’m responsible for.
The next day I received a call from the FBI agent who I handed my work over too.
“Is this Dr. Reyes. This is Oliver calling about your work.”
“Yes, this is him. Did you find anything of use in my notebooks.”
“We found your human subject yesterday.” My heart sank into my chest and all my hairs stiffened over my body.
“You found him? But I was at the teleporter yesterday. He never showed up.”
“That’s the thing, we found him in a hospital murdering a patient”
���How did he get in. There’s been a global search for him since GenEx day. There’s no way he could sneak into a hospital of all places.”
“That’s the thing. We have him on camera. It looks as if he suddenly appeared out of nowhere in the middle of strangling the victim”
Suddenly appeared
“Dr. Reyes, I’m sorry to say this but the U.S. government no longer believes you and your team built a time machine. You should also know that we expect the death toll of that horrific day is now expected to have been way higher than 87. For the past year, we have tracked a number of unexplained deaths and now believe your work to be at the center of them all”
Suddenly appeared
Suddenly appeared
Suddenly appeared
How could I not see it before.
submitted by /u/LeFrenchChemist [link] [comments] source https://www.reddit.com/r/shortscarystories/comments/gfn0d4/time_travel/ via Blogger https://ift.tt/2YI8TnN
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foodandbeveragesreports · 6 years ago
Text
Polydextrose Market Size, Forecast, and Trend Analysis by 2025
27 March 2019, The global Polydextrose Market size is expected to reach USD 386.0 million by 2025. Polydextrose is often utilized as a replacement for food and beverage due to its high sugar content. It is usually utilized in diabetic food products owing to its sugar-free nature and low carbohydrate content. Polydextrose is also known to have beneficial prebiotic properties. Working class population forms one of the key consumer bases where rising health awareness is driving the demand. Besides, the market will also benefit from rising consumption of nutritional and medical foods over the forecast period. 
Raw material such as sorbitol, maltitol, glucose, general starch, modified starch, starch syrup, vegetable oils and fats, soy flour, citric acid, and maltodextrins are used in production of polydextrose. Corn is used for manufacturing various primary raw materials. Government initiatives and subsidies are expected to play a key role in the production of corn in India and other countries from Asia Pacific. 
The use of advanced machinery and major technological shifts in manufacturing processes are anticipated to positively affect growth of the polydextrose market over the forecast period. Most companies are investing in creating customized product forms to effectively address various health disorders. Rising awareness among consumers about the significance of low sugar and high fiber content in polydextrose is expected to drive the demand in near future. 
Polydextrose is used as a replacement of fat, starch, and sugar. Owing to its low sugar content and low glycemic index, it is often used to produce medical products and foods for controlling diabetes. Rich fiber and sugar content in polydextrose are also helpful in maintaining bodily functions and weight management. The use of polydextrose in food products is governed by various authorities including the Food and Drug Administration (FDA) and Food Safety and Standards Authority of India (FSSAI). 
Key producers in the market such as Cargill Inc.; DowDuPont, and Tate & Lyle are investing in R&D to advance their product portfolio. Market players are also adopting various strategies to gain market share. To that end, companies have entered into vertical integration to expand and strengthen their presence. Majority of companies have their own polydextrose manufacturing plants. They are looking at expanding existing production capacity. 
For instance, in 2017, Tate & Lyle, a provider of specialty food ingredients and solutions, expanded its production capacity at its STA-LITE Polydextrose facility in Nantong, Jiangsu Province, China by more than three times. On the other hand, companies such as Cargill, Inc. and DuPont have adopted plant and production expansion plans to increase their volume output. Companies such as Medallion Lab and Samyang Genex are focusing on product development strategies to gain competitive strength. Over the years to come, manufacturers are expected to offer customize products to specifically address various requirements of end use applications. 
Browse Details of Report @ https://www.hexaresearch.com/research-report/polydextrose-market 
Hexa Research has segmented the global polydextrose market report based on product, application and region: - 
Segmentation by Product
   • Powder
   • Liquid 
Segmentation by Application
   • Nutritional Food
   • Bakery & Confectionery
   • Beverages
   • Cultured Dairy
   • Others 
Segmentation by Region
   • North America
   • Europe
   • Asia Pacific
   • Central & South America
   • Middle East & Africa 
Key players analyzed:
   • Cargill, Incorporated
   • Tate & Lyle
   • DowDuPont
   • Medallion Labs
   • Baolingbao Biology
   • Mengzhou Tailijie
   • Vitahealth
   • CJ Cheil Jedang
   • Shandong Minqiang Biotechnology Co. Ltd.
   • Samyang Genex 
Browse Related Category Market Reports @ https://www.hexaresearch.com/research-category/nutraceuticals-and-functional-foods-industry
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jayu123-me · 5 years ago
Text
Polydextrose Market Latest Trends,Demand and Analysis 2025
Polydextrose is majorly made from dextrose and carbohydrates that form together to create a polymer. Polydextrose is made from naturally occurring components. Due to the complicated linkage distribution in its branched structure, polydextrose is responsible for the restriction in the digestion in the upper gastrointestinal tract. Since, polydextrose is partially fermented in the gut, the same has an energy value of 1 kcal/gm.
Read report Overview-
https://www.transparencymarketresearch.com/polydextrose-market.html
Polydextrose is a food ingredient that is considered as the synthetic polymer of glucose. Food and Drug Association of the United States and Health Canada classified polydextrose as a food ingredient classified as soluble fiber in 2013. The main function of polydextrose is to increase the non-dietary fiber content of the food and act as a sugar substitute and reduce the calorie content in food.  Taste and texture play an important role among the consumers and they are attracted specifically to healthy beverage products.
Request Brochure@
https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=26405
Polydextrose has high solubility and rheological properties that are similar to sucrose thus showing high versatility. Such ingredient adds desirable texture to liquids such as yogurt, dairy drinks, sauces and dressings and also reduces calories and sugar content. Polydextrose works are added to foods that require bulking agents or the foods that have high-fat content and sugar.
REQUEST FOR COVID19 IMPACT ANALYSIS –
https://www.transparencymarketresearch.com/sample/sample.php?flag=covid19&rep_id=26405
The global polydextrose market has been segmented into different forms and applications. On the basis of different form, the polydextrose market has been segmented into powdered form and liquid form. Powdered polydextrose gained popularity over the years due to its wide applications in bakery products, confectionery products, and functional products. Liquid polydextrose is anticipated to show the fastest growth during the forecast period due to the rise in demand for medical syrups and cultured dairy products. The polydextrose market has been further segmented on the basis of different application namely bakery products, confectionery products, nutritional food, beverages, cultured dairy products and others such as jams, jellies, and desserts.
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The global polydextrose market is mainly driven by rising health consciousness among the consumers across the globe. Health issues such as diabetes, obesity are considered as the major concern in recent years. In order to minimize the problems, consumers are inclined towards low calorie and sugar substitute products. However, volatility of raw materials is resulting in a negative impact upon the market. Additionally, increasing corn cultivation in the developing regions such as Asia-Pacific are generating an opportunity to the global polydextrose market during the forecast period.
In the region wise study, the global polydextrose market has been segmented into North America, Europe, Asia-Pacific, Middle East, Africa and Latin America. North America which includes U.S and Canada is anticipated to capture a large part of the market share. Favorable regulations by Food and Drug Association are anticipated to boost the growth of the North America polydextrose market. Asia Pacific region which includes China, India, Japan and Australia are anticipated to show the fastest growth rate during the forecast period for polydextrose due to the continuous demand of low calorie foods from the developing countries.
Changing eating patterns and proper health is a major macroeconomic phenomenon and a growing concern among the consumers. Rising number of diabetic population in the Asia Pacific region coupled with the inclination towards low-calorie content foods are anticipated to trigger the growth rate of the polydextrose market. Europe which includes France Germany, Italy, United Kingdom among the other regions is also anticipated to capture a significant market share for polydextrose after North America due to rising concern about obesity and other health issues among the population.
Rising demand for functional foods due to the rising prebiotic benefits is anticipated to propel the growth of the global polydextrose market. Key manufacturers for polydextrose over the years have been focused towards continuous product up gradation and innovation due to the shift in consumer preferences towards sugar substitute and low-calorie foods.
Such product innovation includes STA-LITE which is a polydextrose product produced by Tate and Lyle are applied on different products such as yogurt, cereal bars, and ice creams. Some of the global key participants in the industry include Tate and Lyle, Danisco A/S, Medallion Labs, Baolingbao Biology, MengzhouTalijie, Vitahealth, CJ CheilJedang, Shandong Minqiang Biotechnology Company Limited, Cargill Inc., Samyang Genex among others.
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jayu123-me · 5 years ago
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Polydextrose Market to receive overwhelming hike in Revenues by 2025
Polydextrose is majorly made from dextrose and carbohydrates that form together to create a polymer. Polydextrose is made from naturally occurring components. Due to the complicated linkage distribution in its branched structure, polydextrose is responsible for the restriction in the digestion in the upper gastrointestinal tract. Since, polydextrose is partially fermented in the gut, the same has an energy value of 1 kcal/gm.
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Polydextrose is a food ingredient that is considered as the synthetic polymer of glucose. Food and Drug Association of the United States and Health Canada classified polydextrose as a food ingredient classified as soluble fiber in 2013. The main function of polydextrose is to increase the non-dietary fiber content of the food and act as a sugar substitute and reduce the calorie content in food.  Taste and texture play an important role among the consumers and they are attracted specifically to healthy beverage products. Polydextrose has high solubility and rheological properties that are similar to sucrose thus showing high versatility.
Such ingredient adds desirable texture to liquids such as yogurt, dairy drinks, sauces and dressings and also reduces calories and sugar content. Polydextrose works are added to foods that require bulking agents or the foods that have high-fat content and sugar.
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The global polydextrose market has been segmented into different forms and applications. On the basis of different form, the polydextrose market has been segmented into powdered form and liquid form. Powdered polydextrose gained popularity over the years due to its wide applications in bakery products, confectionery products, and functional products. Liquid polydextrose is anticipated to show the fastest growth during the forecast period due to the rise in demand for medical syrups and cultured dairy products. The polydextrose market has been further segmented on the basis of different application namely bakery products, confectionery products, nutritional food, beverages, cultured dairy products and others such as jams, jellies, and desserts.
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The global polydextrose market is mainly driven by rising health consciousness among the consumers across the globe. Health issues such as diabetes, obesity are considered as the major concern in recent years. In order to minimize the problems, consumers are inclined towards low calorie and sugar substitute products. However, volatility of raw materials is resulting in a negative impact upon the market. Additionally, increasing corn cultivation in the developing regions such as Asia-Pacific are generating an opportunity to the global polydextrose market during the forecast period.
In the region wise study, the global polydextrose market has been segmented into North America, Europe, Asia-Pacific, Middle East, Africa and Latin America. North America which includes U.S and Canada is anticipated to capture a large part of the market share. Favorable regulations by Food and Drug Association are anticipated to boost the growth of the North America polydextrose market. Asia Pacific region which includes China, India, Japan and Australia are anticipated to show the fastest growth rate during the forecast period for polydextrose due to the continuous demand of low calorie foods from the developing countries. Changing eating patterns and proper health is a major macroeconomic phenomenon and a growing concern among the consumers. Rising number of diabetic population in the Asia Pacific region coupled with the inclination towards low-calorie content foods are anticipated to trigger the growth rate of the polydextrose market. Europe which includes France Germany, Italy, United Kingdom among the other regions is also anticipated to capture a significant market share for polydextrose after North America due to rising concern about obesity and other health issues among the population.
Rising demand for functional foods due to the rising prebiotic benefits is anticipated to propel the growth of the global polydextrose market. Key manufacturers for polydextrose over the years have been focused towards continuous product up gradation and innovation due to the shift in consumer preferences towards sugar substitute and low-calorie foods.
Such product innovation includes STA-LITE which is a polydextrose product produced by Tate and Lyle are applied on different products such as yogurt, cereal bars, and ice creams. Some of the global key participants in the industry include Tate and Lyle, Danisco A/S, Medallion Labs, Baolingbao Biology, MengzhouTalijie, Vitahealth, CJ CheilJedang, Shandong Minqiang Biotechnology Company Limited, Cargill Inc., Samyang Genex among others.
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chemicalresearch · 6 years ago
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Polydextrose Market Industry Insights, Trends and Forecast 2026
Polydextrose is made from dextrose carbohydrates that bond together and form a polymer. It is produced from naturally occurring components and acts as a synthetic polymer and is used for food supplements. It is a soluble prebiotic dietary fiber, primarily used as a sugar replacer in products that provides calories and sugar. The Food and Drug Administration (FDA) has characterized polydextrose as soluble fiber. Polydextrose has reduced fat content, which helps in weight management. The growing health concerns among the populace has boosted the demand for polydextrose consumption, thus propelling growth of the polydextrose market. Diabetic foods and sugar free products are often produced by polydextrose due to its property of low sugar content. Health consciousness is the key factor expecting to drive market growth over the forecast period. Polydextrose health benefits such as rich fibers, low glycemic index, and low carb quantity to medical foods and nutritional products. Polydextrose is thus expected to witness an increasing demand through food and healthcare services, in the near future.
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Global Polydextrose Protein Market Outlook – North America Growth Engine
The global polydextrose market is mainly dominated by the North American region, countries such as Canada and the U.S. accounted for a global share of 19.5% in the market, in 2015. Changing food habits and consciousness for health in countries such as India and China, are expected to shift the demand towards the Asia-Pacific region in the near future.
According to U.S. Food & Drug Administration (FDA) – Code of Federal Regulations Title 21 – part c - polydextrose may be used in goods manufacturing practices as a bulking agent, formulation aid, humectant, and texturizer in all foods, except meat and poultry, baby food, and infant formula, which is intended to increase the safety of food as well as increase the demand for food containing polydextrose.
According to a survey conducted by Tate & Lyle - 55% of global consumers are trying to avoid sugars and 52% are seeking to add more fiber to their diet. The demand for dietary food and beverages in Europe, is met by polydextrose, which in turn increases the demand for polydextrose in the European market.The key participants in the polydextrose market are Tate & Lyle, Danisco A/S, Medallion Labs, Baolingbao Biology, MengzhouTailijie, Vitahealth, CJ CheilJedang, Shandong Minqiang Biotechnology Co. Ltd., Samyang Genex, and Cargill Inc.
The growing health concerns among the populace has boosted the demand for polydextrose consumption, thus propelling growth of the polydextrose market. Diabetic foods and sugar free products are often produced by polydextrose due to its property of low sugar content. Health consciousness is the key factor expecting to drive market growth over the forecast period. Polydextrose health benefits such as rich fibers, low glycemic index, and low carb quantity to medical foods and nutritional products. Polydextrose is thus expected to witness an increasing demand through food and healthcare services, in the near future.
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Polydextrose possess low content of sugar, calories, and cholesterol, thus used as a diabetic food additive to help in the reduction of blood fats and blood sugar. The increasing level of lifestyle coupled with high disposable income among the populace has resulted in an increased prevalence of type 2 diabetes, this in turn, is increasing the demand for polydextrose, boosting the market growth.
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